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General Cooking (rec.food.cooking) For general food and cooking discussion. Foods of all kinds, food procurement, cooking methods and techniques, eating, etc. |
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On 2016-01-07 1:28 AM, jmcquown wrote:
> On 1/6/2016 6:43 PM, rosie wrote: >> On Wednesday, January 6, 2016 at 10:39:09 AM UTC-6, Jill McQuown wrote: >>> On 1/6/2016 10:22 AM, rosie wrote: >>>> On Monday, January 4, 2016 at 11:40:06 AM UTC-6, tert in seattle wrote: >>>>> another year has passed without anyone bothering to make the tv >>>>> documentary, Andy Barns [sic]: The Untold Story >>>>> >>>>> my wife was interrogating me about old things in the freezer and I >>>>> said >>>>> to keep the English muffin without a fleeting thought of Andy ... but >>>>> then later I noticed >>>>> >>>>> Andy steadily fades into the past but doesn't vanish completely >>>> >>>> Always liked Andy, enjoyed his breakfasts, and he was never mean or >>>> nasty to me. >>>> >>> Breakfast with an ice cold glass of milk. He could be nice, but he was >>> also (sorry if this is politically incorrect) a complete nut. It's a >>> good thing he never looked up your phone number. >>> >>> Jill >> >> more than one f those nuts out there/ >> > That's true. He's not the only person from an ng to ever call me. I > don't mind as long as the person doesn't go overboard and start calling > me every three hours. If I say I'm busy or don't feel like talking, I > mean it. > Note to self to never darken Jill's doorstep. |
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