Shrimp Mold (we called it a dip anyway)
http://www.campbellskitchen.com/reci...imp-mold-25764

3 tablespoons cold water
1 tablespoon unflavored gelatin
1 can (10 1/2 ounces) Campbell’s® Condensed Cream of Mushroom Soup or
(10 1/2 ounces) Campbell’s® Condensed 98% Fat Free Cream of Mushroom
Soup
1 package (8 ounces) cream cheese, softened
1 can (about 7 ounces) canned shrimp, rinsed and drained
1 cup mayonnaise
2 stalks celery, finely chopped (about 1 cup)
4 green onions, finely chopped (about 1/2 cup)

How to Make It

1. Pour the water into a small bowl. Sprinkle the gelatin over the
water and let stand for 5 minutes.

2. Heat the soup in a 3-quart saucepan over medium heat until hot,
stirring occasionally. Remove the saucepan from the heat. Stir the
gelatin mixture into the saucepan. Let stand for 10 minutes.

3. Stir the cream cheese, shrimp, mayonnaise, celery and onions in the
saucepan. Pour the soup mixture into a 6-cup mold. Refrigerate
overnight. Unmold onto a serving plate. Serve with crackers.

My favorite scoops were carrots cut on the bias and Wheat Thins. YMMV

I stirred the cream cheese into the hot soup/gelatin mixture without
waiting. Then I dumped everything except the mayo in. I waited for
it to cool a bit before I added the mayo because I learned by
experience that it's not a good idea to add it any sooner.

--

sf

"sf" > wrote in message
...
>
> Shrimp Mold (we called it a dip anyway)
> http://www.campbellskitchen.com/reci...imp-mold-25764
>
> 3 tablespoons cold water
> 1 tablespoon unflavored gelatin
> 1 can (10 1/2 ounces) Campbell’s® Condensed Cream of Mushroom Soup or
> (10 1/2 ounces) Campbell’s® Condensed 98% Fat Free Cream of Mushroom
> Soup
> 1 package (8 ounces) cream cheese, softened
> 1 can (about 7 ounces) canned shrimp, rinsed and drained
> 1 cup mayonnaise
> 2 stalks celery, finely chopped (about 1 cup)
> 4 green onions, finely chopped (about 1/2 cup)
>
> How to Make It
>
> 1. Pour the water into a small bowl. Sprinkle the gelatin over the
> water and let stand for 5 minutes.
>
> 2. Heat the soup in a 3-quart saucepan over medium heat until hot,
> stirring occasionally. Remove the saucepan from the heat. Stir the
> gelatin mixture into the saucepan. Let stand for 10 minutes.
>
> 3. Stir the cream cheese, shrimp, mayonnaise, celery and onions in the
> saucepan. Pour the soup mixture into a 6-cup mold. Refrigerate
> overnight. Unmold onto a serving plate. Serve with crackers.
>
> My favorite scoops were carrots cut on the bias and Wheat Thins. YMMV
>
> I stirred the cream cheese into the hot soup/gelatin mixture without
> waiting. Then I dumped everything except the mayo in. I waited for
> it to cool a bit before I added the mayo because I learned by
> experience that it's not a good idea to add it any sooner.
>
> --
>
> sf

We used to make it with crab, I like it a lot both ways.

Cheri

On Mon, 4 Jan 2016 23:18:23 -0800, "Cheri" >
wrote:

>
> "sf" > wrote in message
> ...
> >
> > Shrimp Mold (we called it a dip anyway)
> > http://www.campbellskitchen.com/reci...imp-mold-25764
> >
> > 3 tablespoons cold water
> > 1 tablespoon unflavored gelatin
> > 1 can (10 1/2 ounces) Campbell’s® Condensed Cream of Mushroom Soup or
> > (10 1/2 ounces) Campbell’s® Condensed 98% Fat Free Cream of Mushroom
> > Soup
> > 1 package (8 ounces) cream cheese, softened
> > 1 can (about 7 ounces) canned shrimp, rinsed and drained
> > 1 cup mayonnaise
> > 2 stalks celery, finely chopped (about 1 cup)
> > 4 green onions, finely chopped (about 1/2 cup)
> >
> > How to Make It
> >
> > 1. Pour the water into a small bowl. Sprinkle the gelatin over the
> > water and let stand for 5 minutes.
> >
> > 2. Heat the soup in a 3-quart saucepan over medium heat until hot,
> > stirring occasionally. Remove the saucepan from the heat. Stir the
> > gelatin mixture into the saucepan. Let stand for 10 minutes.
> >
> > 3. Stir the cream cheese, shrimp, mayonnaise, celery and onions in the
> > saucepan. Pour the soup mixture into a 6-cup mold. Refrigerate
> > overnight. Unmold onto a serving plate. Serve with crackers.
> >
> > My favorite scoops were carrots cut on the bias and Wheat Thins. YMMV
> >
> > I stirred the cream cheese into the hot soup/gelatin mixture without
> > waiting. Then I dumped everything except the mayo in. I waited for
> > it to cool a bit before I added the mayo because I learned by
> > experience that it's not a good idea to add it any sooner.
> >
>
> We used to make it with crab, I like it a lot both ways.
>
Ditto! My BIL always requested crab, so I made that version a lot.

--

sf

On Monday, January 4, 2016 at 8:49:32 PM UTC-6, sf wrote:
> Shrimp Mold (we called it a dip anyway)
> http://www.campbellskitchen.com/reci...imp-mold-25764
>
> 3 tablespoons cold water
> 1 tablespoon unflavored gelatin
> 1 can (10 1/2 ounces) Campbell's(R) Condensed Cream of Mushroom Soup or
> (10 1/2 ounces) Campbell's(R) Condensed 98% Fat Free Cream of Mushroom
> Soup
> 1 package (8 ounces) cream cheese, softened
> 1 can (about 7 ounces) canned shrimp, rinsed and drained
> 1 cup mayonnaise
> 2 stalks celery, finely chopped (about 1 cup)
> 4 green onions, finely chopped (about 1/2 cup)
>
> How to Make It
>
> 1. Pour the water into a small bowl. Sprinkle the gelatin over the
> water and let stand for 5 minutes.
>
> 2. Heat the soup in a 3-quart saucepan over medium heat until hot,
> stirring occasionally. Remove the saucepan from the heat. Stir the
> gelatin mixture into the saucepan. Let stand for 10 minutes.
>
> 3. Stir the cream cheese, shrimp, mayonnaise, celery and onions in the
> saucepan. Pour the soup mixture into a 6-cup mold. Refrigerate
> overnight. Unmold onto a serving plate. Serve with crackers.
>
> My favorite scoops were carrots cut on the bias and Wheat Thins. YMMV
>
> I stirred the cream cheese into the hot soup/gelatin mixture without
> waiting. Then I dumped everything except the mayo in. I waited for
> it to cool a bit before I added the mayo because I learned by
> experience that it's not a good idea to add it any sooner.
>
You could invite over a homeless wino and see which smells worse, the
wino or that concoction.
>
> sf

--Bryan