So glad I prepared that batch of chile's and portioned them out for
the freezer because I found another way to use them this morning.
Most recipes are too complicated for me, but this one is totally
do-able. Hope I like the way it tastes too.
http://www.cookingchanneltv.com/reci...nchiladas.html

--

sf

On Tue, 05 Jan 2016 08:48:06 -0800, sf > wrote:

>So glad I prepared that batch of chile's and portioned them out for
>the freezer because I found another way to use them this morning.
>Most recipes are too complicated for me, but this one is totally
>do-able. Hope I like the way it tastes too.
>http://www.cookingchanneltv.com/reci...nchiladas.html

let me know how that turns out. I am focused on the peanut butter.
That's a strong taste.
Have fun
Janet US

On Tue, 05 Jan 2016 08:48:06 -0800, sf > wrote:

>So glad I prepared that batch of chile's and portioned them out for
>the freezer because I found another way to use them this morning.
>Most recipes are too complicated for me, but this one is totally
>do-able. Hope I like the way it tastes too.
>http://www.cookingchanneltv.com/reci...nchiladas.html

Chiles en Nogada is another way to use those chiles. Many recipes
with different approach are around. Very tasty.
Janet US

sf wrote:
> So glad I prepared that batch of chile's and portioned them out for
> the freezer because I found another way to use them this morning.
> Most recipes are too complicated for me, but this one is totally
> do-able. Hope I like the way it tastes too.
> http://www.cookingchanneltv.com/reci...nchiladas.html
>

That's far simpler than the ones Rick Bayless has.

http://www.huffingtonpost.com/2010/0..._n_583397.html

In article >,
says...
>
> So glad I prepared that batch of chile's and portioned them out for
> the freezer because I found another way to use them this morning.
> Most recipes are too complicated for me, but this one is totally
> do-able. Hope I like the way it tastes too.
> http://www.cookingchanneltv.com/reci...nchiladas.html

Do you find chile's get much hotter after being frozen?

Janet UK

On Tue, 5 Jan 2016 11:00:42 -0700, el mismo de siempre >
wrote:

> sf wrote:
> > So glad I prepared that batch of chile's and portioned them out for
> > the freezer because I found another way to use them this morning.
> > Most recipes are too complicated for me, but this one is totally
> > do-able. Hope I like the way it tastes too.
> > http://www.cookingchanneltv.com/reci...nchiladas.html
> >
>
> That's far simpler than the ones Rick Bayless has.
>
> http://www.huffingtonpost.com/2010/0..._n_583397.html

She made it sound like a quick weeknight meal thing vs going full on
ethnic.

--

sf

On Tue, 5 Jan 2016 19:52:10 -0000, Janet > wrote:

> In article >,
> says...
> >
> > So glad I prepared that batch of chile's and portioned them out for
> > the freezer because I found another way to use them this morning.
> > Most recipes are too complicated for me, but this one is totally
> > do-able. Hope I like the way it tastes too.
> > http://www.cookingchanneltv.com/reci...nchiladas.html
>
> Do you find chile's get much hotter after being frozen?
>
No. Why would it?

--

sf

sf wrote:
> On Tue, 5 Jan 2016 11:00:42 -0700, el mismo de siempre >
> wrote:
>
>> sf wrote:
>>> So glad I prepared that batch of chile's and portioned them out for
>>> the freezer because I found another way to use them this morning.
>>> Most recipes are too complicated for me, but this one is totally
>>> do-able. Hope I like the way it tastes too.
>>> http://www.cookingchanneltv.com/reci...nchiladas.html
>>>
>>
>> That's far simpler than the ones Rick Bayless has.
>>
>> http://www.huffingtonpost.com/2010/0..._n_583397.html
>
> She made it sound like a quick weeknight meal thing vs going full on
> ethnic.
>
I think hers is perfect, I can't live in the kitchen some times.

sf wrote:
> On Tue, 5 Jan 2016 19:52:10 -0000, Janet > wrote:
>
>> In article >,
>> says...
>>>
>>> So glad I prepared that batch of chile's and portioned them out for
>>> the freezer because I found another way to use them this morning.
>>> Most recipes are too complicated for me, but this one is totally
>>> do-able. Hope I like the way it tastes too.
>>> http://www.cookingchanneltv.com/reci...nchiladas.html
>>
>> Do you find chile's get much hotter after being frozen?
>>
> No. Why would it?
>
The opposite in fact.