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General Cooking (rec.food.cooking) For general food and cooking discussion. Foods of all kinds, food procurement, cooking methods and techniques, eating, etc. |
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So glad I prepared that batch of chile's and portioned them out for
the freezer because I found another way to use them this morning. Most recipes are too complicated for me, but this one is totally do-able. Hope I like the way it tastes too. http://www.cookingchanneltv.com/reci...nchiladas.html -- sf |
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On Tue, 05 Jan 2016 08:48:06 -0800, sf > wrote:
>So glad I prepared that batch of chile's and portioned them out for >the freezer because I found another way to use them this morning. >Most recipes are too complicated for me, but this one is totally >do-able. Hope I like the way it tastes too. >http://www.cookingchanneltv.com/reci...nchiladas.html let me know how that turns out. I am focused on the peanut butter. That's a strong taste. Have fun Janet US |
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On Tue, 05 Jan 2016 08:48:06 -0800, sf > wrote:
>So glad I prepared that batch of chile's and portioned them out for >the freezer because I found another way to use them this morning. >Most recipes are too complicated for me, but this one is totally >do-able. Hope I like the way it tastes too. >http://www.cookingchanneltv.com/reci...nchiladas.html Chiles en Nogada is another way to use those chiles. Many recipes with different approach are around. Very tasty. Janet US |
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sf wrote:
> So glad I prepared that batch of chile's and portioned them out for > the freezer because I found another way to use them this morning. > Most recipes are too complicated for me, but this one is totally > do-able. Hope I like the way it tastes too. > http://www.cookingchanneltv.com/reci...nchiladas.html > That's far simpler than the ones Rick Bayless has. http://www.huffingtonpost.com/2010/0..._n_583397.html |
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On Tue, 5 Jan 2016 11:00:42 -0700, el mismo de siempre >
wrote: > sf wrote: > > So glad I prepared that batch of chile's and portioned them out for > > the freezer because I found another way to use them this morning. > > Most recipes are too complicated for me, but this one is totally > > do-able. Hope I like the way it tastes too. > > http://www.cookingchanneltv.com/reci...nchiladas.html > > > > That's far simpler than the ones Rick Bayless has. > > http://www.huffingtonpost.com/2010/0..._n_583397.html She made it sound like a quick weeknight meal thing vs going full on ethnic. -- sf |
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On Tue, 5 Jan 2016 19:52:10 -0000, Janet > wrote:
> In article >, > says... > > > > So glad I prepared that batch of chile's and portioned them out for > > the freezer because I found another way to use them this morning. > > Most recipes are too complicated for me, but this one is totally > > do-able. Hope I like the way it tastes too. > > http://www.cookingchanneltv.com/reci...nchiladas.html > > Do you find chile's get much hotter after being frozen? > No. Why would it? -- sf |
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sf wrote:
> On Tue, 5 Jan 2016 11:00:42 -0700, el mismo de siempre > > wrote: > >> sf wrote: >>> So glad I prepared that batch of chile's and portioned them out for >>> the freezer because I found another way to use them this morning. >>> Most recipes are too complicated for me, but this one is totally >>> do-able. Hope I like the way it tastes too. >>> http://www.cookingchanneltv.com/reci...nchiladas.html >>> >> >> That's far simpler than the ones Rick Bayless has. >> >> http://www.huffingtonpost.com/2010/0..._n_583397.html > > She made it sound like a quick weeknight meal thing vs going full on > ethnic. > I think hers is perfect, I can't live in the kitchen some times. |
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sf wrote:
> On Tue, 5 Jan 2016 19:52:10 -0000, Janet > wrote: > >> In article >, >> says... >>> >>> So glad I prepared that batch of chile's and portioned them out for >>> the freezer because I found another way to use them this morning. >>> Most recipes are too complicated for me, but this one is totally >>> do-able. Hope I like the way it tastes too. >>> http://www.cookingchanneltv.com/reci...nchiladas.html >> >> Do you find chile's get much hotter after being frozen? >> > No. Why would it? > The opposite in fact. |
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