On 7/1/2016 19:36 Ophelia wrote:

>
>
> "Bruce" > wrote in message
> ...
>> On 7/1/2016 10:51 sf wrote:
>>
>>> On Wed, 6 Jan 2016 23:28:35 -0000 (UTC), Bruce >
>>> wrote:
>>>
>>>> On 7/1/2016 10:22 sf wrote:
>>>>
>>>> > You thought it was funny? I thought it was presumptive and arrogant.
>>>>
>>>> Get over yourself. Just treat us to more of your philosophies about
>>>> cheddar on pizza.
>>>
>>> I think you have memorized, now put it to work.
>>
>> Ok. Who knows what Australian cheddar tastes like, but I'm going to put
>> it on a pizza.
>
> Isn't it good that YOU have the choice <g>

Yes, and I doubt I shall abominate it

--
Bruce

On Wed, 6 Jan 2016 23:34:29 -0600, Sqwertz >
wrote:

>Scientists explain why nobody should use cheddar on pizza:
>http://www.theatlantic.com/technolog...-pizza/381356/
EXCELlent find! But then again what to boffins in white coats know?

--
Bob
The joint that time is out of
www.kanyak.com

On Wednesday, January 6, 2016 at 6:15:53 PM UTC-5, sf wrote:

> I know and I don't care. Cheddar on pizza is an abomination.

I can still vividly recall the vegetarian pizza in my dorm
cafeteria, which not only had Cheddar, but was topped with
(formerly frozen) peas and carrots. It paid to be on time
to dinner on pizza night, before they ran out of pepperoni
pizza.

Cindy Hamilton

On Thursday, January 7, 2016 at 5:49:28 AM UTC-5, Opinicus wrote:
> On Wed, 6 Jan 2016 23:34:29 -0600, Sqwertz >
> wrote:
>
> >Scientists explain why nobody should use cheddar on pizza:
> >http://www.theatlantic.com/technolog...-pizza/381356/
> EXCELlent find! But then again what to boffins in white coats know?

Boffins in white coats are probably major consumers of pizza. They're
nerds, after all.

Cindy Hamilton

On 2016-01-07 9:19 AM, Cindy Hamilton wrote:
> On Wednesday, January 6, 2016 at 6:15:53 PM UTC-5, sf wrote:
>

> I can still vividly recall the vegetarian pizza in my dorm
> cafeteria, which not only had Cheddar, but was topped with
> (formerly frozen) peas and carrots. It paid to be on time
> to dinner on pizza night, before they ran out of pepperoni
> pizza.
>

There are a lot of Italian bakeries in the Niagara Falls area and most
of them sell cold pizza by the slice. One day they had only vegetarian
so I tried it and it was really good. I have been back several times
and now it seems to be the one they run out of first.

Sqwertz wrote:
> Scientists explain why
You sick stalker creep:

++++++++++++++++++++++++++++++++++++++++++++++++++ ++++++++++++++++++++++++++++++++++++++

"Why do you even bother posting if that's all you have to say? We've
heard the same thing at least 2,000 times by now."

-sw

"OK, so it's your planet so I guess you get to define what all teens on
Planet Bove eat. We'll need to add this to the Planet Bove Wikipedia
entry: "Teenagers on Planet Bove only eat chicken strips, fries, and
baby carrots".

-sw

"Incredible. And you STILL don't shut up."

-sw

I thought you were here just to talk about cooking? You've only said
that at least 25 times, yet 95% of the flack you get is about
off-topic subjects.

-sw

++++++++++++++++++++++++++++++++++++++++++++++++++ ++++++++++++++++++++++++++++++++++++


Now EVERYONE knows how you abuse women.

Ophelia wrote:
>
>
> "sf" > wrote in message
> news
>> On Wed, 6 Jan 2016 14:05:30 -0000, "Ophelia" >
>> wrote:
>>
>>>
>>>
>>> "sf" > wrote in message
>>> ...
>>> > On Tue, 5 Jan 2016 23:31:27 -0500, Ed Pawlowski > wrote:
>>> >
>>> >> On 1/5/2016 2:34 PM, Opinicus wrote:
>>> >> > The latest episode of "Food Unwrapped"
>>> >> > (https://en.wikipedia.org/wiki/Food_U...ed_(TV_series),
>>> >> > http://www.channel4.com/programmes/f.../episode-guide)
>>> >> > implies that cheddar cheese is reguarly used as an ingredient of
>>> >> > pizzas in the UK.
>>> >> >
>>> >> > Really? Cheddar?
>>> >> >
>>> >>
>>> >>
>>> >> Why not? Cheddar is a UK product with some of the best. I often use
>>> >> 25% to 50% on my pizza.
>>> >>
>>> >> UK is home of Coastal cheddar and Cotswold cheeses, two of my
>>> >> favorites.
>>> >
>>> > Good lord man. At least our cheddar is mild compared to theirs. UK
>>> > cheddar would be an abomination on pizza. I can only think of one
>>> > combination it wouldn't be downright revolting - apples and cheddar,
>>> > but I don't want an apple pizza. Apple galette is as far as I'll go.
>>>
>>> Err you do know that our cheddar cheese comes in mild, medium, strong
>>> and
>>> extra strong ...
>>
>> I know and I don't care. Cheddar on pizza is an abomination.
>
> Guess what? I don't care either. People eat what they want and it isn't
> your
> business!
>
>

It's an opinion, something we all have.

Hence - discussion.

Opinicus wrote:
> On Wed, 6 Jan 2016 23:34:29 -0600, Sqwertz >
> wrote:
>
>> Scientists explain why nobody should use cheddar on pizza:
>> http://www.theatlantic.com/technolog...-pizza/381356/
> EXCELlent find!
Stop feeding the woman-stalker.

++++++++++++++++++++++++++++++++++++++++++++++++++ ++++++++++++++++++++++++++++++++++++++

"Why do you even bother posting if that's all you have to say? We've
heard the same thing at least 2,000 times by now."

-sw

"OK, so it's your planet so I guess you get to define what all teens on
Planet Bove eat. We'll need to add this to the Planet Bove Wikipedia
entry: "Teenagers on Planet Bove only eat chicken strips, fries, and
baby carrots".

-sw

"Incredible. And you STILL don't shut up."

-sw

I thought you were here just to talk about cooking? You've only said
that at least 25 times, yet 95% of the flack you get is about
off-topic subjects.

-sw

++++++++++++++++++++++++++++++++++++++++++++++++++ ++++++++++++++++++++++++++++++++++++


Now EVERYONE knows how you abuse women.

"sf" > wrote in message
...
> On Wed, 6 Jan 2016 20:37:35 -0800, "Julie Bove"
> > wrote:
>
>>
>> "dsi1" > wrote in message
>> ...
>> > On Wednesday, January 6, 2016 at 8:03:22 AM UTC-10, Julie Bove wrote:
>> >> "dsi1" <> wrote in message
>> >> ...
>> >> On Tuesday, January 5, 2016 at 9:34:34 AM UTC-10, Opinicus wrote:
>> >> > The latest episode of "Food Unwrapped"
>> >> > (https://en.wikipedia.org/wiki/Food_U...ed_(TV_series),
>> >> > http://www.channel4.com/programmes/f.../episode-guide)
>> >> > implies that cheddar cheese is reguarly used as an ingredient of
>> >> > pizzas in the UK.
>> >> >
>> >> > Really? Cheddar?
>> >> >
>> >> > --
>> >> > Bob
>> >> > The joint that time is out of
>> >> > www.kanyak.com
>> >>
>> >> I don't mind. My first pizzas came out of box with dough mix and cans
>> >> of
>> >> sauce and some kind of weird canned cheese powder. I thought it was
>> >> pretty
>> >> darn good. I frequently use cheddar because that's what I usually have
>> >> in
>> >> my
>> >> refrigerator. One of these days, I'm gonna make a pizza with crumbled
>> >> hamburger and American cheese.
>> >>
>> >> ---
>> >>
>> >> My Italian MIL made pizza from cheese ends. Something we seem to no
>> >> longer
>> >> be able to get here. I do remember buying them many years ago. They
>> >> are
>> >> just what is left over at deli counter and they are sold at a reduced
>> >> rate.
>> >> The pizza was never the same way twice but always good.
>> >
>> > I've never seen cheese ends - it sounds like something I'd jump on.
>>
>> Meat ends too. She would grind or chop them and mix with mayo and
>> pickles
>> for sandwiches. I used to use the cheese ends, chopped up in a vegetable
>> and pasta casserole. It was cool because each bite would be a little
>> different.
>
> I thought the cheese ends went into soup.

You're thinking of the rind. Like from Parmesan. The ends are what they
have at the deli counter. You know, the place where they slice meats and
cheeses to order? When they have just a little stub left, it gets chopped
into smaller pieces and put in a plastic tub and sold at a reduced price.
You never know what meats or cheeses might be in there. They are not
labeled as such. I'm not sure that you can even get these any more given
the current labeling laws. I used to buy them at Albertsons back in the
70's and 80's. At that point in time, the one near where I lived was the
only store around that actually had such a deli counter. At least in this
area. Not long after, most stores did get them.

"sf" > wrote in message
...
> On Wed, 6 Jan 2016 15:05:33 -0000, "Ophelia" >
> wrote:
>
>>
>>
>> "Janet B" > wrote in message
>> ...
>> > On Wed, 6 Jan 2016 14:05:30 -0000, "Ophelia" >
>> > wrote:
>> >
>> >
>> > snip
>> >>
>> >>Err you do know that our cheddar cheese comes in mild, medium, strong
>> >>and
>> >>extra strong ...
>> >
>> > so does U.S.
>>
>> Well that doesn't surprise me! Pssst you need to tell sf <g>
>
> When Ed talks about English cheddar, you can bet he's talking about
> aged English cheddar because we have everything else here. Put that
> aside and repeat: cheddar on pizza is an abomination.

Perhaps you should tell all of the pizza delivery places then. Pretty sure
that cheddar is an option at all of them. At least it has been from the
places I have ordered from. And many frozen and prepared pizzas that you
can buy have some cheddar on there too.

"Bruce" > wrote in message
...
> On 7/1/2016 10:51 sf wrote:
>
>> On Wed, 6 Jan 2016 23:28:35 -0000 (UTC), Bruce >
>> wrote:
>>
>>> On 7/1/2016 10:22 sf wrote:
>>>
>>> > You thought it was funny? I thought it was presumptive and arrogant.
>>>
>>> Get over yourself. Just treat us to more of your philosophies about
>>> cheddar on pizza.
>>
>> I think you have memorized, now put it to work.
>
> Ok. Who knows what Australian cheddar tastes like, but I'm going to put
> it on a pizza.

We can get that here. Also New Zealand cheddar, Irish cheddar and many
kinds of English cheddar. It's not all strong. I have bought various ones
and while I can not eat them myself, they were all well liked and all got
eaten. Have bought them for home and parties.

"Bruce" > wrote in message
...
> On 7/1/2016 19:36 Ophelia wrote:
>
>>
>>
>> "Bruce" > wrote in message
>> ...
>>> On 7/1/2016 10:51 sf wrote:
>>>
>>>> On Wed, 6 Jan 2016 23:28:35 -0000 (UTC), Bruce >
>>>> wrote:
>>>>
>>>>> On 7/1/2016 10:22 sf wrote:
>>>>>
>>>>> > You thought it was funny? I thought it was presumptive and
>>>>> > arrogant.
>>>>>
>>>>> Get over yourself. Just treat us to more of your philosophies about
>>>>> cheddar on pizza.
>>>>
>>>> I think you have memorized, now put it to work.
>>>
>>> Ok. Who knows what Australian cheddar tastes like, but I'm going to put
>>> it on a pizza.
>>
>> Isn't it good that YOU have the choice <g>
>
> Yes, and I doubt I shall abominate it

The worst pizza I ever had was from the school cafeteria. I used to think
that they put cheddar on it because it was yellow but now I realize that it
was more than likely what they referred to as government cheese. Had an odd
taste and texture to it. Worse still for sauce they seemed to use canned
tomatoes, drained, no other seasonings added. The crust was an anemic,
white, bloated bread that was rolled out into a rectangle. The individual
pieces were square. I could manage to eat it if I was super hungry but
overall the only real taste that I got from it was the tomato.

When I was in Jr. High, you could buy individual pieces of pizza as an
option, as opposed to a meal, but few people ever bought it. Then about
halfway through lunch, they would start giving out the pieces for free.
They always had a lot left over because few people bought them. But there
was a catch. You could only have one free piece.

My friends and I used to decline it because we had no interest in it but
then a girl that I knew approached me and asked if we might get the free
pieces and give them to her. I felt bad then. I had eaten dinner at her
house many times when I was younger. We had been friends then but had grown
apart as we really had little in common other than that we were both
seriously underweight. I knew that they had very little food in the house
based on those dinners. We'd get perhaps a 1" square of meat, a slice of
unbuttered bread and a dab of vegetables. So... We took the pizza and gave
it to her. Not sure what she did with it but I did feel bad that she had to
eat it.

"sf" > wrote in message
...
> On Wed, 6 Jan 2016 14:53:53 -0000, Janet > wrote:
>
>> In article >,
>> says...
>> >
>> > On Tue, 5 Jan 2016 23:31:27 -0500, Ed Pawlowski > wrote:
>> >
>> > > On 1/5/2016 2:34 PM, Opinicus wrote:
>> > > > The latest episode of "Food Unwrapped"
>> > > > (https://en.wikipedia.org/wiki/Food_U...ed_(TV_series),
>> > > > http://www.channel4.com/programmes/f.../episode-guide)
>> > > > implies that cheddar cheese is reguarly used as an ingredient of
>> > > > pizzas in the UK.
>> > > >
>> > > > Really? Cheddar?
>> > > >
>> > >
>> > >
>> > > Why not? Cheddar is a UK product with some of the best. I often use
>> > > 25% to 50% on my pizza.
>> > >
>> > > UK is home of Coastal cheddar and Cotswold cheeses, two of my
>> > > favorites.
>> >
>> > Good lord man. At least our cheddar is mild compared to theirs. UK
>> > cheddar would be an abomination on pizza.
>>
>> UK cheddars come in an infinite range and choice of strong and mild,
>> in between, aged or not.
>>
>> Tesco supermarket online, offers 64 cheddars, take a look.
>>
>> http://www.tesco.com/groceries/produ...efault.aspx?N=
>> 4294793388
>>
> Repeat after me: cheddar is an abomination on pizza.

But it's not! Most pizza places do have it. Common here now is the
cheeseburger pizza and many places also have a taco pizza. Both use
cheddar.

"Bruce" > wrote in message
...
> On 7/1/2016 10:55 sf wrote:
>
>> On Wed, 6 Jan 2016 23:29:50 -0000 (UTC), Bruce >
>> wrote:
>>
>>> On 7/1/2016 10:25 sf wrote:
>>>
>>> > On Wed, 6 Jan 2016 14:53:53 -0000, Janet > wrote:
>>> >
>>> >> In article >,
>>> >>
>>> >> says...
>>> >> >
>>> >> > Good lord man. At least our cheddar is mild compared to theirs.
>>> >> > UK
>>> >> > cheddar would be an abomination on pizza.
>>> >>
>>> >> UK cheddars come in an infinite range and choice of strong and
>>> >> mild,
>>> >> in between, aged or not.
>>> >>
>>> >> Tesco supermarket online, offers 64 cheddars, take a look.
>>> >>
>>> >> http://www.tesco.com/groceries/produ...efault.aspx?N=
>>> >> 4294793388
>>> >>
>>> > Repeat after me: cheddar is an abomination on pizza.
>>>
>>> So it no longer matters whether that's UK or US cheddar?
>>
>> I wasn't even beginning to advocate American cheddar on a pizza.
>
> "Good lord man. At least our cheddar is mild compared to theirs. UK
> cheddar would be an abomination on pizza." (sf)
>
> You could have fooled me.

She doesn't even remember what she said.

In article >,
says...
>
> On Wed, 6 Jan 2016 14:53:53 -0000, Janet > wrote:
>
> > In article >,
> > says...
> > >
> > > On Tue, 5 Jan 2016 23:31:27 -0500, Ed Pawlowski > wrote:
> > >
> > > > On 1/5/2016 2:34 PM, Opinicus wrote:
> > > > > The latest episode of "Food Unwrapped"
> > > > > (https://en.wikipedia.org/wiki/Food_U...ed_(TV_series),
> > > > > http://www.channel4.com/programmes/f.../episode-guide)
> > > > > implies that cheddar cheese is reguarly used as an ingredient of
> > > > > pizzas in the UK.
> > > > >
> > > > > Really? Cheddar?
> > > > >
> > > >
> > > >
> > > > Why not? Cheddar is a UK product with some of the best. I often use
> > > > 25% to 50% on my pizza.
> > > >
> > > > UK is home of Coastal cheddar and Cotswold cheeses, two of my favorites.
> > >
> > > Good lord man. At least our cheddar is mild compared to theirs. UK
> > > cheddar would be an abomination on pizza.
> >
> > UK cheddars come in an infinite range and choice of strong and mild,
> > in between, aged or not.
> >
> > Tesco supermarket online, offers 64 cheddars, take a look.
> >
> > http://www.tesco.com/groceries/produ...efault.aspx?N=
> > 4294793388
> >
> Repeat after me: cheddar is an abomination on pizza.

All together; " American cheddar is an abomination on pizza".

Janet UK

On 05/01/2016 07:34 pm, Opinicus wrote:
> The latest episode of "Food Unwrapped"
> (https://en.wikipedia.org/wiki/Food_U...ed_(TV_series),
> http://www.channel4.com/programmes/f.../episode-guide)
> implies that cheddar cheese is reguarly used as an ingredient of
> pizzas in the UK.
>
> Really? Cheddar?
>

Red Leicester and Double Gloucester are even better...

On Wed, 06 Jan 2016 22:28:23 -0800, sf > wrote:

>On Wed, 06 Jan 2016 22:35:46 -0700, Janet B >
>wrote:
>
>> On Wed, 06 Jan 2016 16:11:09 -0800, sf > wrote:
>>
>>
>> snip
>>
>> I'm not against a pile of baby arugula on my slice of
>> >pizza.
>>
>> Whoa!!! Now you've crossed the line!
>> Janet US
>
><maniacal laughter> bwahahahaha!

a long time ago I had a Mexican pizza that was the best. It had no
refried beans. But it did have the traditional taco fixings of
lettuce, tomato. I loved it. We had it several times while in town.
Then we returned home and I never found another like it.
Janet US

On 8/1/2016 05:07 Julie Bove wrote:

>
> "Bruce" > wrote in message
> ...
>> On 7/1/2016 10:51 sf wrote:
>>
>>> On Wed, 6 Jan 2016 23:28:35 -0000 (UTC), Bruce >
>>> wrote:
>>>
>>>> On 7/1/2016 10:22 sf wrote:
>>>>
>>>> > You thought it was funny? I thought it was presumptive and arrogant.
>>>>
>>>> Get over yourself. Just treat us to more of your philosophies about
>>>> cheddar on pizza.
>>>
>>> I think you have memorized, now put it to work.
>>
>> Ok. Who knows what Australian cheddar tastes like, but I'm going to put
>> it on a pizza.
>
> We can get that here. Also New Zealand cheddar, Irish cheddar and many
> kinds of English cheddar. It's not all strong. I have bought various ones
> and while I can not eat them myself, they were all well liked and all got
> eaten. Have bought them for home and parties.

I can't remember ever having cheddar, but I've also never met a cheese
that I didn't like. I even like low fat supermarket cheese, in spite
of its resemblance to plastic. It's still very nice plastic.

--
Bruce

On Thu, 7 Jan 2016 10:07:25 -0800, "Julie Bove"
> wrote:

> We can get that here. Also New Zealand cheddar, Irish cheddar and many
> kinds of English cheddar. It's not all strong. I have bought various ones
> and while I can not eat them myself, they were all well liked and all got
> eaten. Have bought them for home and parties.

Did you put them on pizza?

--

sf

On Thu, 7 Jan 2016 10:05:23 -0800, "Julie Bove"
> wrote:
>
> Perhaps you should tell all of the pizza delivery places then. Pretty sure
> that cheddar is an option at all of them. At least it has been from the
> places I have ordered from. And many frozen and prepared pizzas that you
> can buy have some cheddar on there too.

I don't buy that crap. It's horrible pizza made for people whose
taste buds are garbage.

--

sf

On Thu, 07 Jan 2016 12:55:15 -0700, Janet B >
wrote:

> On Wed, 06 Jan 2016 22:28:23 -0800, sf > wrote:
>
> >On Wed, 06 Jan 2016 22:35:46 -0700, Janet B >
> >wrote:
> >
> >> On Wed, 06 Jan 2016 16:11:09 -0800, sf > wrote:
> >>
> >>
> >> snip
> >>
> >> I'm not against a pile of baby arugula on my slice of
> >> >pizza.
> >>
> >> Whoa!!! Now you've crossed the line!
> >> Janet US
> >
> ><maniacal laughter> bwahahahaha!
>
> a long time ago I had a Mexican pizza that was the best. It had no
> refried beans. But it did have the traditional taco fixings of
> lettuce, tomato. I loved it. We had it several times while in town.
> Then we returned home and I never found another like it.

I liked what taco bell called mexican pizzas when they first came out
a couple of decades ago. They were tostadas, but TB called them
"pizza" at the time because most white Americans had no idea what a
tostada was back then.

--

sf

On Thu, 7 Jan 2016 18:47:06 -0000, Janet > wrote:

> In article >,
> says...
> >
> > On Wed, 6 Jan 2016 14:53:53 -0000, Janet > wrote:
> >
> > > In article >,
> > > says...
> > > >
> > > > On Tue, 5 Jan 2016 23:31:27 -0500, Ed Pawlowski > wrote:
> > > >
> > > > > On 1/5/2016 2:34 PM, Opinicus wrote:
> > > > > > The latest episode of "Food Unwrapped"
> > > > > > (https://en.wikipedia.org/wiki/Food_U...ed_(TV_series),
> > > > > > http://www.channel4.com/programmes/f.../episode-guide)
> > > > > > implies that cheddar cheese is reguarly used as an ingredient of
> > > > > > pizzas in the UK.
> > > > > >
> > > > > > Really? Cheddar?
> > > > > >
> > > > >
> > > > >
> > > > > Why not? Cheddar is a UK product with some of the best. I often use
> > > > > 25% to 50% on my pizza.
> > > > >
> > > > > UK is home of Coastal cheddar and Cotswold cheeses, two of my favorites.
> > > >
> > > > Good lord man. At least our cheddar is mild compared to theirs. UK
> > > > cheddar would be an abomination on pizza.
> > >
> > > UK cheddars come in an infinite range and choice of strong and mild,
> > > in between, aged or not.
> > >
> > > Tesco supermarket online, offers 64 cheddars, take a look.
> > >
> > > http://www.tesco.com/groceries/produ...efault.aspx?N=
> > > 4294793388
> > >
> > Repeat after me: cheddar is an abomination on pizza.
>
> All together; " American cheddar is an abomination on pizza".
>
Any kind of cheddar is an abomination on pizza.

--

sf

On Thu, 7 Jan 2016 10:03:19 -0800, "Julie Bove"
> wrote:

> You're thinking of the rind. Like from Parmesan.

OK

> The ends are what they have at the deli counter.

I haven't seen that.

> You know, the place where they slice meats and
> cheeses to order? When they have just a little stub left, it gets chopped
> into smaller pieces and put in a plastic tub and sold at a reduced price.
> You never know what meats or cheeses might be in there. They are not
> labeled as such. I'm not sure that you can even get these any more given
> the current labeling laws. I used to buy them at Albertsons back in the
> 70's and 80's. At that point in time, the one near where I lived was the
> only store around that actually had such a deli counter. At least in this
> area. Not long after, most stores did get them.

No idea what you're talking about now. Never mind, I don't care
enough to continue this.

--

sf

On Thu, 7 Jan 2016 19:36:01 +0000, Jon > wrote:

> On 05/01/2016 07:34 pm, Opinicus wrote:
> > The latest episode of "Food Unwrapped"
> > (https://en.wikipedia.org/wiki/Food_U...ed_(TV_series),
> > http://www.channel4.com/programmes/f.../episode-guide)
> > implies that cheddar cheese is reguarly used as an ingredient of
> > pizzas in the UK.
> >
> > Really? Cheddar?
> >
>
> Red Leicester and Double Gloucester are even better...

On pizza? Oh, my.

--

sf

On 1/6/2016 10:05 AM, Ophelia wrote:
>
>
> "Janet B" > wrote in message
> ...
>> On Wed, 6 Jan 2016 14:05:30 -0000, "Ophelia" >
>> wrote:
>>
>>
>> snip
>>>
>>> Err you do know that our cheddar cheese comes in mild, medium, strong
>>> and
>>> extra strong ...
>>
>> so does U.S.
>
> Well that doesn't surprise me! Pssst you need to tell sf <g>
>
Here they call it mild, sharp or extra sharp.

--
ღ.¸¸.œ«*¨`*œ¶
Cheryl

"sf" > wrote in message
...
> On Thu, 7 Jan 2016 10:03:19 -0800, "Julie Bove"
> > wrote:
>
>> You're thinking of the rind. Like from Parmesan.
>
> OK
>
>> The ends are what they have at the deli counter.
>
> I haven't seen that.
>
>> You know, the place where they slice meats and
>> cheeses to order? When they have just a little stub left, it gets
>> chopped
>> into smaller pieces and put in a plastic tub and sold at a reduced price.
>> You never know what meats or cheeses might be in there. They are not
>> labeled as such. I'm not sure that you can even get these any more given
>> the current labeling laws. I used to buy them at Albertsons back in the
>> 70's and 80's. At that point in time, the one near where I lived was the
>> only store around that actually had such a deli counter. At least in
>> this
>> area. Not long after, most stores did get them.
>
> No idea what you're talking about now. Never mind, I don't care
> enough to continue this.
>

Yeah. In other words, I explained that very well and you're just being an
idiot.

"Sqwertz" > wrote in message
news
> On Thu, 07 Jan 2016 16:37:33 -0800, sf wrote:
>
>> On Thu, 7 Jan 2016 10:03:19 -0800, "Julie Bove"
>> > wrote:
>>
>>> You know, the place where they slice meats and
>>> cheeses to order? When they have just a little stub left, it gets
>>> chopped
>>> into smaller pieces and put in a plastic tub and sold at a reduced
>>> price.
>>> You never know what meats or cheeses might be in there. They are not
>>> labeled as such. I'm not sure that you can even get these any more
>>> given
>>> the current labeling laws. I used to buy them at Albertsons back in the
>>> 70's and 80's. At that point in time, the one near where I lived was
>>> the
>>> only store around that actually had such a deli counter. At least in
>>> this
>>> area. Not long after, most stores did get them.
>>
>> No idea what you're talking about now. Never mind, I don't care
>> enough to continue this.
>
> Way to go, Julie! You beat her down into speechlessness.

This wasn't the first time either.

"sf" > wrote in message
...
> On Thu, 7 Jan 2016 10:05:23 -0800, "Julie Bove"
> > wrote:
>>
>> Perhaps you should tell all of the pizza delivery places then. Pretty
>> sure
>> that cheddar is an option at all of them. At least it has been from the
>> places I have ordered from. And many frozen and prepared pizzas that you
>> can buy have some cheddar on there too.
>
> I don't buy that crap. It's horrible pizza made for people whose
> taste buds are garbage.

So you're telling me that every place that delivers sells garbage?
Riiiiiiiiight.

"sf" > wrote in message
...
> On Thu, 7 Jan 2016 10:07:25 -0800, "Julie Bove"
> > wrote:
>
>> We can get that here. Also New Zealand cheddar, Irish cheddar and many
>> kinds of English cheddar. It's not all strong. I have bought various
>> ones
>> and while I can not eat them myself, they were all well liked and all got
>> eaten. Have bought them for home and parties.
>
> Did you put them on pizza?

I probably have. I don't make pizza very often but when I do, if I have
some small amounts of cheeses that need to be used up, I will put those on
there.

Whirled Peas wrote:
>
> On 01/06/2016 05:58 AM, Gary wrote:
> >
> > Kind of like pistachio nuts. Remember when they used to dye them red?
> >
>
> Those were from Iran. The dye was used to try to hide spots and
> blemishes on the shell. When trade relations broke down with Iran (the
> Great Satan thing), California orchard growers started producing
> blemish-free, larger, and tastier pistachios with no need to dye them to
> hide things.

Thanks for that info. I've never heard that story.

On 1/5/2016 2:34 PM, Opinicus wrote:
> The latest episode of "Food Unwrapped"
> (https://en.wikipedia.org/wiki/Food_U...ed_(TV_series),
> http://www.channel4.com/programmes/f.../episode-guide)
> implies that cheddar cheese is reguarly used as an ingredient of
> pizzas in the UK.
>
> Really? Cheddar?
>
I cannot for the life of me remember the name of the pizza chain. A
television ad shows them ladeling what looks like melted cheddar sauce
on the crust. It's orange. It looks like the gunk they put on "nachos"
at a snack bar. Not at all appealing.

Having said that, you can put pretty much anything you want on a pizza.
I'm not a pizza fanatic. I haven't made one from scratch in decades.
Can't be bothered. If a pizza craving hits I just doctor up a frozen
pizza. Yes, sometimes I sprinkle some cheddar on top. But I also add
lots of shredded mozzarella.

Jill

On 1/8/2016 9:14 AM, Gary wrote:
> Whirled Peas wrote:
>>
>> On 01/06/2016 05:58 AM, Gary wrote:
>>>
>>> Kind of like pistachio nuts. Remember when they used to dye them red?
>>>
>>
>> Those were from Iran. The dye was used to try to hide spots and
>> blemishes on the shell. When trade relations broke down with Iran (the
>> Great Satan thing), California orchard growers started producing
>> blemish-free, larger, and tastier pistachios with no need to dye them to
>> hide things.
>
> Thanks for that info. I've never heard that story.
>
I remember it. Remember what is historically called "the hostage
crisis?" 1979. That's what triggered the trade embargo.

The red dye was a mess on your fingers and stained your lips.
California growers got a nudge up in the pistachio market as a result.

http://www.huffingtonpost.com/2015/0...n_6570944.html

or

http://www.thekitchn.com/whatever-ha...tachios-189029

Jill

Sqwertz wrote:
> which are all *******ized,


Like YOU, woman-abuser:

++++++++++++++++++++++++++++++++++++++++++++++++++ ++++++++++++++++++++++++++++++++++++++

"Why do you even bother posting if that's all you have to say? We've
heard the same thing at least 2,000 times by now."

-sw

"OK, so it's your planet so I guess you get to define what all teens on
Planet Bove eat. We'll need to add this to the Planet Bove Wikipedia
entry: "Teenagers on Planet Bove only eat chicken strips, fries, and
baby carrots".

-sw

"Incredible. And you STILL don't shut up."

-sw

I thought you were here just to talk about cooking? You've only said
that at least 25 times, yet 95% of the flack you get is about
off-topic subjects.

-sw

++++++++++++++++++++++++++++++++++++++++++++++++++ ++++++++++++++++++++++++++++++++++++


Now EVERYONE knows how you abuse women.

Sqwertz wrote:
> Way to go, Julie! You beat her down into speechlessness.
>
> -sw

One more for your wall of misogyny:


++++++++++++++++++++++++++++++++++++++++++++++++++ ++++++++++++++++++++++++++++++++++++++

"Why do you even bother posting if that's all you have to say? We've
heard the same thing at least 2,000 times by now."

-sw

"OK, so it's your planet so I guess you get to define what all teens on
Planet Bove eat. We'll need to add this to the Planet Bove Wikipedia
entry: "Teenagers on Planet Bove only eat chicken strips, fries, and
baby carrots".

-sw

"Incredible. And you STILL don't shut up."

-sw

I thought you were here just to talk about cooking? You've only said
that at least 25 times, yet 95% of the flack you get is about
off-topic subjects.

-sw

Way to go, Julie! You beat her down into speechlessness.

-sw

++++++++++++++++++++++++++++++++++++++++++++++++++ ++++++++++++++++++++++++++++++++++++


Now EVERYONE knows how you abuse women.

On Fri, 8 Jan 2016 00:15:58 -0600, Sqwertz >
wrote:

> On Thu, 07 Jan 2016 16:33:43 -0800, sf wrote:
>
> > I liked what taco bell called mexican pizzas when they first came out
> > a couple of decades ago. They were tostadas,
>
> Except TB's Mexican Pizza is made with a flour tortilla. Toastads are
> made with corn tortillas.
>
Split hairs much? Mainstream restaurants were serving toastada bowls
at that time and they were flour tortillas.

> > but TB called them
> > "pizza" at the time because most white Americans had no idea that a
> > tostada was back then.
>
> Yet they had no problem using terms like gordita, enchirito, and
> chalupa - which are all *******ized, fictional foods as made by Taco
> Bell.
>
Maybe in Tex-Ass, but most white Americans outside large Spanish
speakig communities had never heard of those things and Taco Bell
wasn't even thinking about making them back then.


--

sf

sf wrote:
> On Fri, 8 Jan 2016 00:15:58 -0600, Sqwertz >
> wrote:
>
>> On Thu, 07 Jan 2016 16:33:43 -0800, sf wrote:
>>
>>> I liked what taco bell called mexican pizzas when they first came out
>>> a couple of decades ago. They were tostadas,
>>
>> Except TB's Mexican Pizza is made with a flour tortilla. Toastads are
>> made with corn tortillas.
>>
> Split hairs much?


Tsk...don't feed the woman-stalker, it only emboldens it.

Disdain and revilement is all it has earned, ever.

Sqwertz wrote:
> Which was my point.

DIE YOU *******!!!!!

++++++++++++++++++++++++++++++++++++++++++++++++++ ++++++++++++++++++++++++++++++++++++++

"Why do you even bother posting if that's all you have to say? We've
heard the same thing at least 2,000 times by now."

-sw

"OK, so it's your planet so I guess you get to define what all teens on
Planet Bove eat. We'll need to add this to the Planet Bove Wikipedia
entry: "Teenagers on Planet Bove only eat chicken strips, fries, and
baby carrots".

-sw

"Incredible. And you STILL don't shut up."

-sw

I thought you were here just to talk about cooking? You've only said
that at least 25 times, yet 95% of the flack you get is about
off-topic subjects.

-sw

Way to go, Julie! You beat her down into speechlessness.

-sw

++++++++++++++++++++++++++++++++++++++++++++++++++ ++++++++++++++++++++++++++++++++++++

On 1/8/2016 10:22 AM, Sqwertz wrote:
> Well before the
> "Mexican Pizza"/
>
> -sw
You criminally STALK and ABUSE women, you sick little dwarfy man!

Here's what you did when you went all over the Usenet impersonating the
well-liked regular named "sf" and posting all her personal data on the
net against her will, including her:

* home address
* age
* cell phone number
* husband's name

etc.

YOU did that, you evil *******!

And then you had the hubris to actually GLOAT about in public saying:

----------------------------------------------------------------------------------
ost
>
Wed, 25 Nov 2015 21:18:00 -0600
MicroPlanet-Gravity/3.0.4



She should call the cops. I've already publicly admitted it is me so
a conviction should be a piece of cake and then forging would stop.
So what's stopping her? I think she suffers from Bovism - she just
loves the attention and drama and screw the rest of the group.

-sw

-----------------------------------------------------------------------------------


And before that you literally stalked poor Omelet, a local Auustin
favorite, right off the Usenet!

In your worst moment ever you actually begged her to KILL you:

-----------------------------------------------------------------------------------
ost
>
3/18/2011 3:49 PM
Microsoft Internet News 4.70.1162
readnews.com - News for Geeks and ISPs
fa35d278.newsreader.readnews.com


Sorry I don't fit either of your Ideal Psycho Pal Profiles.

-sw
---------------------------------------------------------------------------------------

I'd prefer you use a sniper rifle on me from a few hundred yards away.
There you go - a reason for you to buy yet another gun and ammo.

----------------------------------------------------------------------------------------

Then after having your nose rubbed in your filthy criminal stalking you
came back with, not an apology, nor the slightest remorse, just this:


"The facebook group is much more pleasant."


But we all know that's only because you cower over there in mortal fear
of being booted by the FB admins.

You're _so done_ here virus, I mean really ****ing done.

I'm making you a project like no other, expect a lot more of your evil
abuse and hatred to be aired for all to see here.

And we both know there's a google archive full of your hatred of women
just waiting to be hung out on the virtual clothesline to dry.

Enjoy then, you rotten, worthless misogynistic *******!

On 1/7/2016 11:18 PM, Sqwertz wrote:
> Way to go, Julie! You beat her down into speechlessness.
>
> -sw
You criminally STALK and ABUSE women, you sick little dwarfy man!

Here's what you did when you went all over the Usenet impersonating the
well-liked regular named "sf" and posting all her personal data on the
net against her will, including her:

* home address
* age
* cell phone number
* husband's name

etc.

YOU did that, you evil *******!

And then you had the hubris to actually GLOAT about in public saying:

----------------------------------------------------------------------------------
ost
>
Wed, 25 Nov 2015 21:18:00 -0600
MicroPlanet-Gravity/3.0.4



She should call the cops. I've already publicly admitted it is me so
a conviction should be a piece of cake and then forging would stop.
So what's stopping her? I think she suffers from Bovism - she just
loves the attention and drama and screw the rest of the group.

-sw

-----------------------------------------------------------------------------------


And before that you literally stalked poor Omelet, a local Auustin
favorite, right off the Usenet!

In your worst moment ever you actually begged her to KILL you:

-----------------------------------------------------------------------------------
ost
>
3/18/2011 3:49 PM
Microsoft Internet News 4.70.1162
readnews.com - News for Geeks and ISPs
fa35d278.newsreader.readnews.com


Sorry I don't fit either of your Ideal Psycho Pal Profiles.

-sw
---------------------------------------------------------------------------------------

I'd prefer you use a sniper rifle on me from a few hundred yards away.
There you go - a reason for you to buy yet another gun and ammo.

----------------------------------------------------------------------------------------

Then after having your nose rubbed in your filthy criminal stalking you
came back with, not an apology, nor the slightest remorse, just this:


"The facebook group is much more pleasant."


But we all know that's only because you cower over there in mortal fear
of being booted by the FB admins.

You're _so done_ here virus, I mean really ****ing done.

I'm making you a project like no other, expect a lot more of your evil
abuse and hatred to be aired for all to see here.

And we both know there's a google archive full of your hatred of women
just waiting to be hung out on the virtual clothesline to dry.

Enjoy then, you rotten, worthless misogynistic *******!

On 1/7/2016 11:15 PM, Sqwertz wrote:
> Yet they had no problem
You criminally STALK and ABUSE women, you sick little dwarfy man!

Here's what you did when you went all over the Usenet impersonating the
well-liked regular named "sf" and posting all her personal data on the
net against her will, including her:

* home address
* age
* cell phone number
* husband's name

etc.

YOU did that, you evil *******!

And then you had the hubris to actually GLOAT about in public saying:

----------------------------------------------------------------------------------
ost
>
Wed, 25 Nov 2015 21:18:00 -0600
MicroPlanet-Gravity/3.0.4



She should call the cops. I've already publicly admitted it is me so
a conviction should be a piece of cake and then forging would stop.
So what's stopping her? I think she suffers from Bovism - she just
loves the attention and drama and screw the rest of the group.

-sw

-----------------------------------------------------------------------------------


And before that you literally stalked poor Omelet, a local Auustin
favorite, right off the Usenet!

In your worst moment ever you actually begged her to KILL you:

-----------------------------------------------------------------------------------
ost
>
3/18/2011 3:49 PM
Microsoft Internet News 4.70.1162
readnews.com - News for Geeks and ISPs
fa35d278.newsreader.readnews.com


Sorry I don't fit either of your Ideal Psycho Pal Profiles.

-sw
---------------------------------------------------------------------------------------

I'd prefer you use a sniper rifle on me from a few hundred yards away.
There you go - a reason for you to buy yet another gun and ammo.

----------------------------------------------------------------------------------------

Then after having your nose rubbed in your filthy criminal stalking you
came back with, not an apology, nor the slightest remorse, just this:


"The facebook group is much more pleasant."


But we all know that's only because you cower over there in mortal fear
of being booted by the FB admins.

You're _so done_ here virus, I mean really ****ing done.

I'm making you a project like no other, expect a lot more of your evil
abuse and hatred to be aired for all to see here.

And we both know there's a google archive full of your hatred of women
just waiting to be hung out on the virtual clothesline to dry.

Enjoy then, you rotten, worthless misogynistic *******!