General Cooking (rec.food.cooking) For general food and cooking discussion. Foods of all kinds, food procurement, cooking methods and techniques, eating, etc.

Reply
 
LinkBack Thread Tools Search this Thread Display Modes
  #121 (permalink)   Report Post  
Posted to rec.food.cooking
external usenet poster
 
Posts: 1,627
Default Cheddar pizza?

On 1/6/2016 10:34 PM, Sqwertz wrote:
> Scientists explain why nobody should use cheddar on pizza:

You criminally STALK and ABUSE women, you sick little dwarfy man!

Here's what you did when you went all over the Usenet impersonating the
well-liked regular named "sf" and posting all her personal data on the
net against her will, including her:

* home address
* age
* cell phone number
* husband's name

etc.

YOU did that, you evil *******!

And then you had the hubris to actually GLOAT about in public saying:

----------------------------------------------------------------------------------
ost
>
Wed, 25 Nov 2015 21:18:00 -0600
MicroPlanet-Gravity/3.0.4



She should call the cops. I've already publicly admitted it is me so
a conviction should be a piece of cake and then forging would stop.
So what's stopping her? I think she suffers from Bovism - she just
loves the attention and drama and screw the rest of the group.

-sw

-----------------------------------------------------------------------------------


And before that you literally stalked poor Omelet, a local Auustin
favorite, right off the Usenet!

In your worst moment ever you actually begged her to KILL you:

-----------------------------------------------------------------------------------
ost
>
3/18/2011 3:49 PM
Microsoft Internet News 4.70.1162
readnews.com - News for Geeks and ISPs
fa35d278.newsreader.readnews.com


Sorry I don't fit either of your Ideal Psycho Pal Profiles.

-sw
---------------------------------------------------------------------------------------

I'd prefer you use a sniper rifle on me from a few hundred yards away.
There you go - a reason for you to buy yet another gun and ammo.

----------------------------------------------------------------------------------------

Then after having your nose rubbed in your filthy criminal stalking you
came back with, not an apology, nor the slightest remorse, just this:


"The facebook group is much more pleasant."


But we all know that's only because you cower over there in mortal fear
of being booted by the FB admins.

You're _so done_ here virus, I mean really ****ing done.

I'm making you a project like no other, expect a lot more of your evil
abuse and hatred to be aired for all to see here.

And we both know there's a google archive full of your hatred of women
just waiting to be hung out on the virtual clothesline to dry.

Enjoy then, you rotten, worthless misogynistic *******!









  #122 (permalink)   Report Post  
Posted to rec.food.cooking
external usenet poster
 
Posts: 1,627
Default Cheddar pizza?

On 1/6/2016 6:32 PM, Sqwertz wrote:
> Congratulations! Your post has been approved by Julie.

You criminally STALK and ABUSE women, you sick little dwarfy man!

Here's what you did when you went all over the Usenet impersonating the
well-liked regular named "sf" and posting all her personal data on the
net against her will, including her:

* home address
* age
* cell phone number
* husband's name

etc.

YOU did that, you evil *******!

And then you had the hubris to actually GLOAT about in public saying:

----------------------------------------------------------------------------------
ost
>
Wed, 25 Nov 2015 21:18:00 -0600
MicroPlanet-Gravity/3.0.4



She should call the cops. I've already publicly admitted it is me so
a conviction should be a piece of cake and then forging would stop.
So what's stopping her? I think she suffers from Bovism - she just
loves the attention and drama and screw the rest of the group.

-sw

-----------------------------------------------------------------------------------


And before that you literally stalked poor Omelet, a local Auustin
favorite, right off the Usenet!

In your worst moment ever you actually begged her to KILL you:

-----------------------------------------------------------------------------------
ost
>
3/18/2011 3:49 PM
Microsoft Internet News 4.70.1162
readnews.com - News for Geeks and ISPs
fa35d278.newsreader.readnews.com


Sorry I don't fit either of your Ideal Psycho Pal Profiles.

-sw
---------------------------------------------------------------------------------------

I'd prefer you use a sniper rifle on me from a few hundred yards away.
There you go - a reason for you to buy yet another gun and ammo.

----------------------------------------------------------------------------------------

Then after having your nose rubbed in your filthy criminal stalking you
came back with, not an apology, nor the slightest remorse, just this:


"The facebook group is much more pleasant."


But we all know that's only because you cower over there in mortal fear
of being booted by the FB admins.

You're _so done_ here virus, I mean really ****ing done.

I'm making you a project like no other, expect a lot more of your evil
abuse and hatred to be aired for all to see here.

And we both know there's a google archive full of your hatred of women
just waiting to be hung out on the virtual clothesline to dry.

Enjoy then, you rotten, worthless misogynistic *******!









  #123 (permalink)   Report Post  
Posted to rec.food.cooking
external usenet poster
 
Posts: 1,627
Default Cheddar pizza?

On 1/6/2016 6:31 PM, Sqwertz wrote:
> fake cheese coloring.
>
> -sw

You criminally STALK and ABUSE women, you sick little dwarfy man!

Here's what you did when you went all over the Usenet impersonating the
well-liked regular named "sf" and posting all her personal data on the
net against her will, including her:

* home address
* age
* cell phone number
* husband's name

etc.

YOU did that, you evil *******!

And then you had the hubris to actually GLOAT about in public saying:

----------------------------------------------------------------------------------
ost
>
Wed, 25 Nov 2015 21:18:00 -0600
MicroPlanet-Gravity/3.0.4



She should call the cops. I've already publicly admitted it is me so
a conviction should be a piece of cake and then forging would stop.
So what's stopping her? I think she suffers from Bovism - she just
loves the attention and drama and screw the rest of the group.

-sw

-----------------------------------------------------------------------------------


And before that you literally stalked poor Omelet, a local Auustin
favorite, right off the Usenet!

In your worst moment ever you actually begged her to KILL you:

-----------------------------------------------------------------------------------
ost
>
3/18/2011 3:49 PM
Microsoft Internet News 4.70.1162
readnews.com - News for Geeks and ISPs
fa35d278.newsreader.readnews.com


Sorry I don't fit either of your Ideal Psycho Pal Profiles.

-sw
---------------------------------------------------------------------------------------

I'd prefer you use a sniper rifle on me from a few hundred yards away.
There you go - a reason for you to buy yet another gun and ammo.

----------------------------------------------------------------------------------------

Then after having your nose rubbed in your filthy criminal stalking you
came back with, not an apology, nor the slightest remorse, just this:


"The facebook group is much more pleasant."


But we all know that's only because you cower over there in mortal fear
of being booted by the FB admins.

You're _so done_ here virus, I mean really ****ing done.

I'm making you a project like no other, expect a lot more of your evil
abuse and hatred to be aired for all to see here.

And we both know there's a google archive full of your hatred of women
just waiting to be hung out on the virtual clothesline to dry.

Enjoy then, you rotten, worthless misogynistic *******!









  #124 (permalink)   Report Post  
Posted to rec.food.cooking
external usenet poster
 
Posts: 1,627
Default Cheddar pizza?

On 1/5/2016 8:12 PM, Sqwertz wrote:
> Yeah, I see tuna and cheddar

You criminally STALK and ABUSE women, you sick little dwarfy man!

Here's what you did when you went all over the Usenet impersonating the
well-liked regular named "sf" and posting all her personal data on the
net against her will, including her:

* home address
* age
* cell phone number
* husband's name

etc.

YOU did that, you evil *******!

And then you had the hubris to actually GLOAT about in public saying:

----------------------------------------------------------------------------------
ost
>
Wed, 25 Nov 2015 21:18:00 -0600
MicroPlanet-Gravity/3.0.4



She should call the cops. I've already publicly admitted it is me so
a conviction should be a piece of cake and then forging would stop.
So what's stopping her? I think she suffers from Bovism - she just
loves the attention and drama and screw the rest of the group.

-sw

-----------------------------------------------------------------------------------


And before that you literally stalked poor Omelet, a local Auustin
favorite, right off the Usenet!

In your worst moment ever you actually begged her to KILL you:

-----------------------------------------------------------------------------------
ost
>
3/18/2011 3:49 PM
Microsoft Internet News 4.70.1162
readnews.com - News for Geeks and ISPs
fa35d278.newsreader.readnews.com


Sorry I don't fit either of your Ideal Psycho Pal Profiles.

-sw
---------------------------------------------------------------------------------------

I'd prefer you use a sniper rifle on me from a few hundred yards away.
There you go - a reason for you to buy yet another gun and ammo.

----------------------------------------------------------------------------------------

Then after having your nose rubbed in your filthy criminal stalking you
came back with, not an apology, nor the slightest remorse, just this:


"The facebook group is much more pleasant."


But we all know that's only because you cower over there in mortal fear
of being booted by the FB admins.

You're _so done_ here virus, I mean really ****ing done.

I'm making you a project like no other, expect a lot more of your evil
abuse and hatred to be aired for all to see here.

And we both know there's a google archive full of your hatred of women
just waiting to be hung out on the virtual clothesline to dry.

Enjoy then, you rotten, worthless misogynistic *******!









  #125 (permalink)   Report Post  
Posted to rec.food.cooking
external usenet poster
 
Posts: 1,698
Default Cheddar pizza?

Tomorrow I'll make whole wheat toast pizza with sharp cheddar, pepperoni and green olives for lunch and supper both and again sun for lunch.


  #126 (permalink)   Report Post  
Posted to rec.food.cooking
external usenet poster
 
Posts: 61,789
Default Cheddar pizza?

On Fri, 8 Jan 2016 10:34:37 -0700, Groupkillas >
wrote:

> Sqwertz wrote:
> > Which was my point.


No it wasn't. Your point was to come off sounding superior.

--

sf
  #127 (permalink)   Report Post  
Posted to rec.food.cooking
external usenet poster
 
Posts: 252
Default Cheddar pizza?

Sqwertz wrote:
>Except that my "superior" posts are factual and


You criminally STALK and ABUSE women, you sick little dwarfy man!

Here's what you did when you went all over the Usenet impersonating the
well-liked regular named "sf" and posting all her personal data on the
net against her will, including her:

* home address
* age
* cell phone number
* husband's name

etc.

YOU did that, you evil *******!

And then you had the hubris to actually GLOAT about in public saying:

----------------------------------------------------------------------------------
ost
>
Wed, 25 Nov 2015 21:18:00 -0600
MicroPlanet-Gravity/3.0.4



She should call the cops. I've already publicly admitted it is me so
a conviction should be a piece of cake and then forging would stop.
So what's stopping her? I think she suffers from Bovism - she just
loves the attention and drama and screw the rest of the group.

-sw

-----------------------------------------------------------------------------------


And before that you literally stalked poor Omelet, a local Auustin
favorite, right off the Usenet!

In your worst moment ever you actually begged her to KILL you:

-----------------------------------------------------------------------------------
ost
>
3/18/2011 3:49 PM
Microsoft Internet News 4.70.1162
readnews.com - News for Geeks and ISPs
fa35d278.newsreader.readnews.com


Sorry I don't fit either of your Ideal Psycho Pal Profiles.

-sw
---------------------------------------------------------------------------------------

I'd prefer you use a sniper rifle on me from a few hundred yards away.
There you go - a reason for you to buy yet another gun and ammo.

----------------------------------------------------------------------------------------

Then after having your nose rubbed in your filthy criminal stalking you
came back with, not an apology, nor the slightest remorse, just this:


"The facebook group is much more pleasant."


But we all know that's only because you cower over there in mortal fear
of being booted by the FB admins.

You're _so done_ here virus, I mean really ****ing done.

I'm making you a project like no other, expect a lot more of your evil
abuse and hatred to be aired for all to see here.

And we both know there's a google archive full of your hatred of women
just waiting to be hung out on the virtual clothesline to dry.

Enjoy then, you rotten, worthless misogynistic *******!









  #128 (permalink)   Report Post  
Posted to rec.food.cooking
external usenet poster
 
Posts: 61,789
Default Cheddar pizza?

On Fri, 8 Jan 2016 04:34:49 -0800, "Julie Bove"
> wrote:
>
> Yeah. In other words, I explained that very well and you're just being an
> idiot.


I don't buy crappy pizza with cheddar cheese on it and if that's what
you call being an idiot, I'm happy to be one.


--

sf
  #129 (permalink)   Report Post  
Posted to rec.food.cooking
external usenet poster
 
Posts: 46,524
Default Cheddar pizza?


"sf" > wrote in message
news
> On Fri, 8 Jan 2016 00:15:58 -0600, Sqwertz >
> wrote:
>
>> On Thu, 07 Jan 2016 16:33:43 -0800, sf wrote:
>>
>> > I liked what taco bell called mexican pizzas when they first came out
>> > a couple of decades ago. They were tostadas,

>>
>> Except TB's Mexican Pizza is made with a flour tortilla. Toastads are
>> made with corn tortillas.
>>

> Split hairs much? Mainstream restaurants were serving toastada bowls
> at that time and they were flour tortillas.


Tostada bowls? Maybe you mean taco salads.
>
>> > but TB called them
>> > "pizza" at the time because most white Americans had no idea that a
>> > tostada was back then.

>>
>> Yet they had no problem using terms like gordita, enchirito, and
>> chalupa - which are all *******ized, fictional foods as made by Taco
>> Bell.
>>

> Maybe in Tex-Ass, but most white Americans outside large Spanish
> speakig communities had never heard of those things and Taco Bell
> wasn't even thinking about making them back then.


I don't think so. I was making tostadas at home before there was a Taco
Bell here.

  #130 (permalink)   Report Post  
Posted to rec.food.cooking
external usenet poster
 
Posts: 61,789
Default Cheddar pizza?

On Sat, 9 Jan 2016 01:48:54 -0800, "Julie Bove"
> wrote:

>
> "sf" > wrote in message
> news
> > On Fri, 8 Jan 2016 00:15:58 -0600, Sqwertz >
> > wrote:
> >
> >> On Thu, 07 Jan 2016 16:33:43 -0800, sf wrote:
> >>
> >> > I liked what taco bell called mexican pizzas when they first came out
> >> > a couple of decades ago. They were tostadas,
> >>
> >> Except TB's Mexican Pizza is made with a flour tortilla. Toastads are
> >> made with corn tortillas.
> >>

> > Split hairs much? Mainstream restaurants were serving toastada bowls
> > at that time and they were flour tortillas.

>
> Tostada bowls? Maybe you mean taco salads.


Tostada bowls.

> >
> >> > but TB called them
> >> > "pizza" at the time because most white Americans had no idea that a
> >> > tostada was back then.
> >>
> >> Yet they had no problem using terms like gordita, enchirito, and
> >> chalupa - which are all *******ized, fictional foods as made by Taco
> >> Bell.
> >>

> > Maybe in Tex-Ass, but most white Americans outside large Spanish
> > speakig communities had never heard of those things and Taco Bell
> > wasn't even thinking about making them back then.

>
> I don't think so. I was making tostadas at home before there was a Taco
> Bell here.


Which means nothing.

--

sf


  #131 (permalink)   Report Post  
Posted to rec.food.cooking
external usenet poster
 
Posts: 14,590
Default Cheddar pizza?

On Friday, January 8, 2016 at 11:01:55 PM UTC-5, Gary wrote:
> Whirled Peas wrote:
> >
> > On 01/06/2016 05:58 AM, Gary wrote:
> > >
> > > Kind of like pistachio nuts. Remember when they used to dye them red?
> > >

> >
> > Those were from Iran. The dye was used to try to hide spots and
> > blemishes on the shell. When trade relations broke down with Iran (the
> > Great Satan thing), California orchard growers started producing
> > blemish-free, larger, and tastier pistachios with no need to dye them to
> > hide things.

>
> Thanks for that info. I've never heard that story.


I'm dubious about some aspects. I remember undyed Iranian pistachios.

What I liked about the Iranian pistachios was that they were just crusty
with salt. None of the California processors appears to be able to
get that right.

Cindy Hamilton
  #132 (permalink)   Report Post  
Posted to rec.food.cooking
external usenet poster
 
Posts: 14,609
Default Cheddar pizza?


"Cindy Hamilton" > wrote in message
...
> On Friday, January 8, 2016 at 11:01:55 PM UTC-5, Gary wrote:
>> Whirled Peas wrote:
>> >
>> > On 01/06/2016 05:58 AM, Gary wrote:
>> > >
>> > > Kind of like pistachio nuts. Remember when they used to dye them red?
>> > >
>> >
>> > Those were from Iran. The dye was used to try to hide spots and
>> > blemishes on the shell. When trade relations broke down with Iran (the
>> > Great Satan thing), California orchard growers started producing
>> > blemish-free, larger, and tastier pistachios with no need to dye them
>> > to
>> > hide things.

>>
>> Thanks for that info. I've never heard that story.

>
> I'm dubious about some aspects. I remember undyed Iranian pistachios.
>
> What I liked about the Iranian pistachios was that they were just crusty
> with salt. None of the California processors appears to be able to
> get that right.
>
> Cindy Hamilton


In the old days, I couldn't stand the red dye that they left on your hands,
plus too many unopened nuts.

Cheri

  #133 (permalink)   Report Post  
Posted to rec.food.cooking
external usenet poster
 
Posts: 1,627
Default Cheddar pizza?

On 1/8/2016 5:24 PM, Sqwertz wrote:
> On Fri, 08 Jan 2016 10:59:59 -0800, sf wrote:
>
>> On Fri, 8 Jan 2016 10:34:37 -0700, Groupkillas >
>> wrote:
>>
>>> Sqwertz wrote:
>>>> Which was my point.

>>
>> No it wasn't. Your point was to come off sounding superior.

>
> Oh, you mean like every time you piggyback off of Casa Boner's posts
> to gripe about me? Except that my "superior" posts are factual and
> informative rather than just sheer personal spite.
>
> -sw
>

You criminally STALK and ABUSE women, you sick little dwarfy man!

Here's what you did when you went all over the Usenet impersonating the
well-liked regular named "sf" and posting all her personal data on the
net against her will, including her:

* home address
* age
* cell phone number
* husband's name

etc.

YOU did that, you evil *******!

And then you had the hubris to actually GLOAT about in public saying:

----------------------------------------------------------------------------------
ost
>
Wed, 25 Nov 2015 21:18:00 -0600
MicroPlanet-Gravity/3.0.4



She should call the cops. I've already publicly admitted it is me so
a conviction should be a piece of cake and then forging would stop.
So what's stopping her? I think she suffers from Bovism - she just
loves the attention and drama and screw the rest of the group.

-sw

-----------------------------------------------------------------------------------


And before that you literally stalked poor Omelet, a local Auustin
favorite, right off the Usenet!

In your worst moment ever you actually begged her to KILL you:

-----------------------------------------------------------------------------------
ost
>
3/18/2011 3:49 PM
Microsoft Internet News 4.70.1162
readnews.com - News for Geeks and ISPs
fa35d278.newsreader.readnews.com


Sorry I don't fit either of your Ideal Psycho Pal Profiles.

-sw
---------------------------------------------------------------------------------------

I'd prefer you use a sniper rifle on me from a few hundred yards away.
There you go - a reason for you to buy yet another gun and ammo.

----------------------------------------------------------------------------------------

Then after having your nose rubbed in your filthy criminal stalking you
came back with, not an apology, nor the slightest remorse, just this:


"The facebook group is much more pleasant."


But we all know that's only because you cower over there in mortal fear
of being booted by the FB admins.

You're _so done_ here virus, I mean really ****ing done.

I'm making you a project like no other, expect a lot more of your evil
abuse and hatred to be aired for all to see here.

And we both know there's a google archive full of your hatred of women
just waiting to be hung out on the virtual clothesline to dry.

Enjoy then, you rotten, worthless misogynistic *******!









  #134 (permalink)   Report Post  
Posted to rec.food.cooking
external usenet poster
 
Posts: 252
Default Cheddar pizza?

Sqwertz wrote:
> Oh, you mean like every time you piggyback off of Casa Boner's posts
> to gripe about me?

**** off and die, woman-stalker.


++++++++++++++++++++++++++++++++++++++++++++++++++ ++++++++++++++++++++++++++++++++++++++

"Why do you even bother posting if that's all you have to say? We've
heard the same thing at least 2,000 times by now."

-sw

"OK, so it's your planet so I guess you get to define what all teens on
Planet Bove eat. We'll need to add this to the Planet Bove Wikipedia
entry: "Teenagers on Planet Bove only eat chicken strips, fries, and
baby carrots".

-sw

"Incredible. And you STILL don't shut up."

-sw

I thought you were here just to talk about cooking? You've only said
that at least 25 times, yet 95% of the flack you get is about
off-topic subjects.

-sw

Way to go, Julie! You beat her down into speechlessness.

-sw

++++++++++++++++++++++++++++++++++++++++++++++++++ ++++++++++++++++++++++++++++++++++++


  #135 (permalink)   Report Post  
Posted to rec.food.cooking
external usenet poster
 
Posts: 1,698
Default Cheddar pizza?

My whole wheat toast pizza with sharp cheddar, pepperoni and green olives was very good.


  #136 (permalink)   Report Post  
Posted to rec.food.cooking
external usenet poster
 
Posts: 46,524
Default Cheddar pizza?


"Sqwertz" > wrote in message
...
> On Sat, 09 Jan 2016 03:02:18 -0800, sf wrote:
>
>> On Sat, 9 Jan 2016 01:48:54 -0800, "Julie Bove"
>> > wrote:
>>
>>>
>>> "sf" > wrote in message
>>> news >>>> On Fri, 8 Jan 2016 00:15:58 -0600, Sqwertz >
>>>> wrote:
>>>>
>>>>> On Thu, 07 Jan 2016 16:33:43 -0800, sf wrote:
>>>>>
>>>>> > I liked what taco bell called mexican pizzas when they first came
>>>>> > out
>>>>> > a couple of decades ago. They were tostadas,
>>>>>
>>>>> Except TB's Mexican Pizza is made with a flour tortilla. Toastads are
>>>>> made with corn tortillas.
>>>>>
>>>> Split hairs much? Mainstream restaurants were serving toastada bowls
>>>> at that time and they were flour tortillas.
>>>
>>> Tostada bowls? Maybe you mean taco salads.

>>
>> Tostada bowls.

>
> You're confused again. I can't find a single "tostada bowl" that is
> made with a flour tortillas. But maybe there's somebody out there
> who's just as confused as you are.
>
> Flour bowl are usually call taco salad bowls or tortilla bowls.


She seems perpetually confused.

  #137 (permalink)   Report Post  
Posted to rec.food.cooking
external usenet poster
 
Posts: 252
Default Cheddar pizza?

Sqwertz wrote:
> You're confused again.

You criminally STALK and ABUSE women, you sick little dwarfy man!

Here's what you did when you went all over the Usenet impersonating the
well-liked regular named "sf" and posting all her personal data on the
net against her will, including her:

* home address
* age
* cell phone number
* husband's name

etc.

YOU did that, you evil *******!

And then you had the hubris to actually GLOAT about in public saying:

----------------------------------------------------------------------------------
ost
>
Wed, 25 Nov 2015 21:18:00 -0600
MicroPlanet-Gravity/3.0.4



She should call the cops. I've already publicly admitted it is me so
a conviction should be a piece of cake and then forging would stop.
So what's stopping her? I think she suffers from Bovism - she just
loves the attention and drama and screw the rest of the group.

-sw

-----------------------------------------------------------------------------------


And before that you literally stalked poor Omelet, a local Auustin
favorite, right off the Usenet!

In your worst moment ever you actually begged her to KILL you:

-----------------------------------------------------------------------------------
ost
>
3/18/2011 3:49 PM
Microsoft Internet News 4.70.1162
readnews.com - News for Geeks and ISPs
fa35d278.newsreader.readnews.com


Sorry I don't fit either of your Ideal Psycho Pal Profiles.

-sw
---------------------------------------------------------------------------------------

I'd prefer you use a sniper rifle on me from a few hundred yards away.
There you go - a reason for you to buy yet another gun and ammo.

----------------------------------------------------------------------------------------

Then after having your nose rubbed in your filthy criminal stalking you
came back with, not an apology, nor the slightest remorse, just this:


"The facebook group is much more pleasant."


But we all know that's only because you cower over there in mortal fear
of being booted by the FB admins.

You're _so done_ here virus, I mean really ****ing done.

I'm making you a project like no other, expect a lot more of your evil
abuse and hatred to be aired for all to see here.

And we both know there's a google archive full of your hatred of women
just waiting to be hung out on the virtual clothesline to dry.

Enjoy then, you rotten, worthless misogynistic *******!









  #138 (permalink)   Report Post  
Posted to rec.food.cooking
external usenet poster
 
Posts: 867
Default Cheddar pizza?

Julie Bove wrote:
>
> "Sqwertz" > wrote in message
> ...
>> On Sat, 09 Jan 2016 03:02:18 -0800, sf wrote:
>>
>>> On Sat, 9 Jan 2016 01:48:54 -0800, "Julie Bove"
>>> > wrote:
>>>
>>>>
>>>> "sf" > wrote in message
>>>> news >>>>> On Fri, 8 Jan 2016 00:15:58 -0600, Sqwertz >
>>>>> wrote:
>>>>>
>>>>>> On Thu, 07 Jan 2016 16:33:43 -0800, sf wrote:
>>>>>>
>>>>>> > I liked what taco bell called mexican pizzas when they first
>>>>>> came > out
>>>>>> > a couple of decades ago. They were tostadas,
>>>>>>
>>>>>> Except TB's Mexican Pizza is made with a flour tortilla. Toastads
>>>>>> are
>>>>>> made with corn tortillas.
>>>>>>
>>>>> Split hairs much? Mainstream restaurants were serving toastada bowls
>>>>> at that time and they were flour tortillas.
>>>>
>>>> Tostada bowls? Maybe you mean taco salads.
>>>
>>> Tostada bowls.

>>
>> You're confused again. I can't find a single "tostada bowl" that is
>> made with a flour tortillas. But maybe there's somebody out there
>> who's just as confused as you are.
>>
>> Flour bowl are usually call taco salad bowls or tortilla bowls.

>
> She seems perpetually confused.


Congratulations masochist, you're right back to feeding your abuser.

Go see a shrink lady, you are in a co-enabling abusive online relationship.

And YOU are the one inviting the derision and bullying, YOU!

Ignore this as many times as you like, I'm going to keep cuing you until
you wake up and get some professional help.

++++++++++++++++++++++++++++++++++++++++++++++++++ ++++++++++++++++++++++++++++++++++++++

"Why do you even bother posting if that's all you have to say? We've
heard the same thing at least 2,000 times by now."

-sw

"OK, so it's your planet so I guess you get to define what all teens on
Planet Bove eat. We'll need to add this to the Planet Bove Wikipedia
entry: "Teenagers on Planet Bove only eat chicken strips, fries, and
baby carrots".

-sw

"Incredible. And you STILL don't shut up."

-sw

I thought you were here just to talk about cooking? You've only said
that at least 25 times, yet 95% of the flack you get is about
off-topic subjects.

-sw

Way to go, Julie! You beat her down into speechlessness.

-sw

++++++++++++++++++++++++++++++++++++++++++++++++++ ++++++++++++++++++++++++++++++++++++




  #139 (permalink)   Report Post  
Posted to rec.food.cooking
external usenet poster
 
Posts: 1,627
Default Cheddar pizza?

On 1/10/2016 11:06 PM, Sqwertz wrote:
> You're confused again.


Your woman abuse is as grotesque, unprovoked, and ugly as anything
anyone in this medium has ever done.

You are a pathological woman-hater and a deeply disturbed and wounded
little man:

++++++++++++++++++++++++++++++++++++++++++++++++++ ++++++++++++++++++++++++++++++++++++++

"Why do you even bother posting if that's all you have to say? We've
heard the same thing at least 2,000 times by now."

-sw

"OK, so it's your planet so I guess you get to define what all teens on
Planet Bove eat. We'll need to add this to the Planet Bove Wikipedia
entry: "Teenagers on Planet Bove only eat chicken strips, fries, and
baby carrots".

-sw

"Incredible. And you STILL don't shut up."

-sw

I thought you were here just to talk about cooking? You've only said
that at least 25 times, yet 95% of the flack you get is about
off-topic subjects.

-sw

Way to go, Julie! You beat her down into speechlessness.

-sw


"Why do you even bother posting if that's all you have to say? We've
heard the same thing at least 2,000 times by now."

-sw


"Incredible. And you STILL don't shut up."

-sw

I thought you were here just to talk about cooking? You've only said
that at least 25 times, yet 95% of the flack you get is about
off-topic subjects.

-sw

Way to go, Julie! You beat her down into speechlessness.

-sw

I didn't think Julie was even capable of using the phone.

-sw

You seem to have a problem remembering things. Maybe you should have
written down the once you realized you liked it.

-sw

Wow. She catches on quick when her mind isn't clouded by irrational
spite.

-sw

Congratulations! Your post has been approved by Julie.

[High Five]

-sw

Yeah, I see tuna and cheddar on pizza every time I visit Planet Bove.

-sw

You can't rent this stuff at Red Box.

-sw

You tell him Julie!

<snort>

-sw

That wasn't your original argument. Your argument was that you
couldn't remember where you got them. Then when somebody tells you
how to solve that problem, you come up with a different argument to
explain why the proposed solution won't work.

Same 'ol song and dance.

-sw

<snip rest unread>

-sw

So WTF are you basing your unfounded theories on? Angela was about 3
years old and you had left grade school decades earlier. What would
have been your direct experience with the New York public school
system in the early 2000's?

-sw

What I'm trying to say is that Julie is full of shit again. It's
amazing how much time Julie spends describing her miserable fantasy
world.

-sw


Again, only in YOUR house.

-sw

++++++++++++++++++++++++++++++++++++++++++++++++++ +++++++++++++++++++++++++++++++++++++++








  #140 (permalink)   Report Post  
Posted to rec.food.cooking
external usenet poster
 
Posts: 685
Default Cheddar pizza?

On 1/6/2016 11:34 PM, Sqwertz wrote:
> On Tue, 5 Jan 2016 12:48:59 -0700, graham wrote:
>
>> On 05/01/2016 12:34 PM, Opinicus wrote:
>>> The latest episode of "Food Unwrapped"
>>> (https://en.wikipedia.org/wiki/Food_U...ed_(TV_series),
>>> http://www.channel4.com/programmes/f.../episode-guide)
>>> implies that cheddar cheese is reguarly used as an ingredient of
>>> pizzas in the UK.
>>>
>>> Really? Cheddar?
>>>

>> Why not?
>> It's no less authentic than most of the pizzas sold outside Italy.
>> Graham

>
> Scientists explain why nobody should use cheddar on pizza:
>
> http://www.theatlantic.com/technolog...-pizza/381356/
>


Not quite. All the creameries in this area produce low-moisture,
lower-fat versions of cheddar, provolone, cojack, etc specifically for
using as pizza toppings, usually in the form of shredded mixtures that
also include mozzarella and sometimes asiago or parmesan.

Here in the midwest, it ain't pizza if it ain't covered with a thick
blanket of cheese, preferably several kinds of cheese.



  #141 (permalink)   Report Post  
Posted to rec.food.cooking
external usenet poster
 
Posts: 867
Default Cheddar pizza?

Moe DeLoughan wrote:
> On 1/6/2016 11:34 PM, Sqwertz wrote:
>> On Tue, 5 Jan 2016 12:48:59 -0700, graham wrote:
>>
>>> On 05/01/2016 12:34 PM, Opinicus wrote:
>>>> The latest episode of "Food Unwrapped"
>>>> (https://en.wikipedia.org/wiki/Food_U...ed_(TV_series),
>>>> http://www.channel4.com/programmes/f.../episode-guide)
>>>> implies that cheddar cheese is reguarly used as an ingredient of
>>>> pizzas in the UK.
>>>>
>>>> Really? Cheddar?
>>>>
>>> Why not?
>>> It's no less authentic than most of the pizzas sold outside Italy.
>>> Graham

>>
>> Scientists explain why nobody should use cheddar on pizza:
>>
>> http://www.theatlantic.com/technolog...-pizza/381356/
>>
>>

>
> Not quite. All the creameries in this area produce low-moisture,
> lower-fat versions of cheddar, provolone, cojack, etc specifically for
> using as pizza toppings, usually in the form of shredded mixtures that
> also include mozzarella and sometimes asiago or parmesan.
>
> Here in the midwest, it ain't pizza if it ain't covered with a thick
> blanket of cheese, preferably several kinds of cheese.
>



Midwestern food is the bane of haute cuisine.
  #142 (permalink)   Report Post  
Posted to rec.food.cooking
external usenet poster
 
Posts: 14,590
Default Cheddar pizza?

On Tuesday, January 12, 2016 at 11:21:06 AM UTC-5, Moe DeLoughan wrote:

> Here in the midwest, it ain't pizza if it ain't covered with a thick
> blanket of cheese, preferably several kinds of cheese.


I beg to differ. Quite a few well-regarded restaurants serve
pizza with just a smattering of cheese.

My homemade pizza features about two ounces of cheese for a 12-inch pie.
Provolone and parmagiano-reggiano.

Cindy Hamilton
  #143 (permalink)   Report Post  
Posted to rec.food.cooking
external usenet poster
 
Posts: 252
Default Cheddar pizza?

Sqwertz wrote:
> That's some sort of processed cheddar cheese.



Your woman abuse is as grotesque, unprovoked, and ugly as anything
anyone in this medium has ever done.

You are a pathological woman-hater and a deeply disturbed and wounded
little man

**** you and drop damned dead:

++++++++++++++++++++++++++++++++++++++++++++++++++ ++++++++++++++++++++++++++++++++++++++

"Why do you even bother posting if that's all you have to say? We've
heard the same thing at least 2,000 times by now."

-sw

"OK, so it's your planet so I guess you get to define what all teens on
Planet Bove eat. We'll need to add this to the Planet Bove Wikipedia
entry: "Teenagers on Planet Bove only eat chicken strips, fries, and
baby carrots".

-sw

"Incredible. And you STILL don't shut up."

-sw

I thought you were here just to talk about cooking? You've only said
that at least 25 times, yet 95% of the flack you get is about
off-topic subjects.

-sw

Way to go, Julie! You beat her down into speechlessness.

-sw


"Why do you even bother posting if that's all you have to say? We've
heard the same thing at least 2,000 times by now."

-sw


"Incredible. And you STILL don't shut up."

-sw

I thought you were here just to talk about cooking? You've only said
that at least 25 times, yet 95% of the flack you get is about
off-topic subjects.

-sw

Way to go, Julie! You beat her down into speechlessness.

-sw

I didn't think Julie was even capable of using the phone.

-sw

You seem to have a problem remembering things. Maybe you should have
written down the once you realized you liked it.

-sw

Wow. She catches on quick when her mind isn't clouded by irrational
spite.

-sw

Congratulations! Your post has been approved by Julie.

[High Five]

-sw

Yeah, I see tuna and cheddar on pizza every time I visit Planet Bove.

-sw

You can't rent this stuff at Red Box.

-sw

You tell him Julie!

<snort>

-sw

That wasn't your original argument. Your argument was that you
couldn't remember where you got them. Then when somebody tells you
how to solve that problem, you come up with a different argument to
explain why the proposed solution won't work.

Same 'ol song and dance.

-sw

<snip rest unread>

-sw

So WTF are you basing your unfounded theories on? Angela was about 3
years old and you had left grade school decades earlier. What would
have been your direct experience with the New York public school
system in the early 2000's?

-sw

What I'm trying to say is that Julie is full of shit again. It's
amazing how much time Julie spends describing her miserable fantasy
world.

-sw


Again, only in YOUR house.

-sw

++++++++++++++++++++++++++++++++++++++++++++++++++ +++++++++++++++++++++++++++++++++++++++








  #144 (permalink)   Report Post  
Posted to rec.food.cooking
external usenet poster
 
Posts: 867
Default Cheddar pizza?

Cindy Hamilton wrote:
> On Tuesday, January 12, 2016 at 11:21:06 AM UTC-5, Moe DeLoughan wrote:
>
>> Here in the midwest, it ain't pizza if it ain't covered with a thick
>> blanket of cheese, preferably several kinds of cheese.

>
> I beg to differ. Quite a few well-regarded restaurants serve
> pizza with just a smattering of cheese.
>
> My homemade pizza features about two ounces of cheese for a 12-inch pie.
> Provolone and parmagiano-reggiano.
>
> Cindy Hamilton
>


College town stuff.
  #145 (permalink)   Report Post  
Posted to rec.food.cooking
external usenet poster
 
Posts: 2,868
Default Cheddar pizza?

Cindy Hamilton wrote:
> On Tuesday, January 12, 2016 at 11:21:06 AM UTC-5, Moe DeLoughan wrote:
>
>> Here in the midwest, it ain't pizza if it ain't covered with a thick
>> blanket of cheese, preferably several kinds of cheese.

>
> I beg to differ. Quite a few well-regarded restaurants serve
> pizza with just a smattering of cheese.
>
> My homemade pizza features about two ounces of cheese for a 12-inch pie.
> Provolone and parmagiano-reggiano.
>
> Cindy Hamilton


in aggregate there is definitely more cheese per pizza in the midwest
than in Seattle



  #146 (permalink)   Report Post  
Posted to rec.food.cooking
external usenet poster
 
Posts: 685
Default Cheddar pizza?

On 1/12/2016 11:12 AM, Sqwertz wrote:
> On Tue, 12 Jan 2016 10:21:00 -0600, Moe DeLoughan wrote:
>
>> On 1/6/2016 11:34 PM, Sqwertz wrote:
>>> On Tue, 5 Jan 2016 12:48:59 -0700, graham wrote:
>>>
>>>> On 05/01/2016 12:34 PM, Opinicus wrote:
>>>>> The latest episode of "Food Unwrapped"
>>>>> (https://en.wikipedia.org/wiki/Food_U...ed_(TV_series),
>>>>> http://www.channel4.com/programmes/f.../episode-guide)
>>>>> implies that cheddar cheese is reguarly used as an ingredient of
>>>>> pizzas in the UK.
>>>>>
>>>>> Really? Cheddar?
>>>>>
>>>> Why not?
>>>> It's no less authentic than most of the pizzas sold outside Italy.
>>>> Graham
>>>
>>> Scientists explain why nobody should use cheddar on pizza:
>>>
>>> http://www.theatlantic.com/technolog...-pizza/381356/
>>>

>>
>> Not quite. All the creameries in this area produce low-moisture,
>> lower-fat versions of cheddar, provolone, cojack, etc specifically for
>> using as pizza toppings, usually in the form of shredded mixtures that
>> also include mozzarella and sometimes asiago or parmesan.
>>
>> Here in the midwest, it ain't pizza if it ain't covered with a thick
>> blanket of cheese, preferably several kinds of cheese.

>
> That's some sort of processed cheddar cheese.


No, it's not. It's cheddar cheese made with lower-fat milk.
  #147 (permalink)   Report Post  
Posted to rec.food.cooking
external usenet poster
 
Posts: 685
Default Cheddar pizza?

On 1/12/2016 12:25 PM, tert in seattle wrote:
> Cindy Hamilton wrote:
>> On Tuesday, January 12, 2016 at 11:21:06 AM UTC-5, Moe DeLoughan wrote:
>>
>>> Here in the midwest, it ain't pizza if it ain't covered with a thick
>>> blanket of cheese, preferably several kinds of cheese.

>>
>> I beg to differ. Quite a few well-regarded restaurants serve
>> pizza with just a smattering of cheese.
>>
>> My homemade pizza features about two ounces of cheese for a 12-inch pie.
>> Provolone and parmagiano-reggiano.
>>
>> Cindy Hamilton

>
> in aggregate there is definitely more cheese per pizza in the midwest
> than in Seattle
>


This is, of course, dairy country, and we make the most of it. It's
what differentiates the longtime local pizza joints from the chains
and from the new trendy pizza places, which are proud to apply scanty
toppings. There's one very popular local pizza joint that literally
applies its toppings with a shovel. I'll never say no to more cheese,
but when every other topping is applied just as lavishly (especially
the veggies and olives), it does become too much of a good thing.
  #148 (permalink)   Report Post  
Posted to rec.food.cooking
external usenet poster
 
Posts: 23,520
Default Cheddar pizza?

Moe DeLoughan wrote:
>
> Here in the midwest, it ain't pizza if it ain't covered with a thick
> blanket of cheese, preferably several kinds of cheese.


I had a girlfriend once. She would order a pizza with just the red
sauce...no toppings or cheese. It was strange to me. :-o
  #149 (permalink)   Report Post  
Posted to rec.food.cooking
external usenet poster
 
Posts: 18,814
Default Cheddar pizza?

Gary wrote:
>Moe DeLoughan wrote:
>>
>> Here in the midwest, it ain't pizza if it ain't covered with a thick
>> blanket of cheese, preferably several kinds of cheese.

>
>I had a girlfriend once.


Once?
  #150 (permalink)   Report Post  
Posted to rec.food.cooking
external usenet poster
 
Posts: 14,590
Default Cheddar pizza?

On Tuesday, January 12, 2016 at 3:16:38 PM UTC-5, Moe DeLoughan wrote:

> I'll never say no to more cheese,


Well, that just goes to show: everybody's different.

I find the "normal" amount of cheese at chain pizzerias to
be almost too much.

For me a pizza is about the crust (gotta be flavorful and well cooked)
and the sauce (can't be perceptibly sweetened). Everything else is just
garnish. Not, you know, that I'd want to do without cheese entirely.

Cindy Hamilton



  #151 (permalink)   Report Post  
Posted to rec.food.cooking
external usenet poster
 
Posts: 23,520
Default Cheddar pizza?

Brooklyn1 wrote:
>
> Gary wrote:
> >Moe DeLoughan wrote:
> >>
> >> Here in the midwest, it ain't pizza if it ain't covered with a thick
> >> blanket of cheese, preferably several kinds of cheese.

> >
> >I had a girlfriend once.

>
> Once?


Just one at a time, my friend.

Current one is the nicest one I've ever had.
Loves me unconditionally, doesn't yell at me, doesn't talk my ear
off.

She has certainly "weasled" her way into my heart. heheh
  #152 (permalink)   Report Post  
Posted to rec.food.cooking
external usenet poster
 
Posts: 867
Default Cheddar pizza?

Gary wrote:
> Brooklyn1 wrote:
>>
>> Gary wrote:
>>> Moe DeLoughan wrote:
>>>>
>>>> Here in the midwest, it ain't pizza if it ain't covered with a thick
>>>> blanket of cheese, preferably several kinds of cheese.
>>>
>>> I had a girlfriend once.

>>
>> Once?

>
> Just one at a time, my friend.
>
> Current one is the nicest one I've ever had.
> Loves me unconditionally, doesn't yell at me, doesn't talk my ear
> off.
>
> She has certainly "weasled" her way into my heart. heheh
>


Yeh, that's kinda cute, in a really odd Lebowski way...
  #153 (permalink)   Report Post  
Posted to rec.food.cooking
external usenet poster
 
Posts: 23,520
Default Cheddar pizza?

Cindy Hamilton wrote:
>
> For me a pizza is about the crust (gotta be flavorful and well cooked)
> and the sauce (can't be perceptibly sweetened). Everything else is just
> garnish. Not, you know, that I'd want to do without cheese entirely.


I usually put 8oz of mozz on a homemade pizza. Half that much on a
white pizza.
  #154 (permalink)   Report Post  
Posted to rec.food.cooking
external usenet poster
 
Posts: 46,524
Default Cheddar pizza?


"Sqwertz" > wrote in message
...
> On Tue, 12 Jan 2016 10:21:00 -0600, Moe DeLoughan wrote:
>
>> On 1/6/2016 11:34 PM, Sqwertz wrote:
>>> On Tue, 5 Jan 2016 12:48:59 -0700, graham wrote:
>>>
>>>> On 05/01/2016 12:34 PM, Opinicus wrote:
>>>>> The latest episode of "Food Unwrapped"
>>>>> (https://en.wikipedia.org/wiki/Food_U...ed_(TV_series),
>>>>> http://www.channel4.com/programmes/f.../episode-guide)
>>>>> implies that cheddar cheese is reguarly used as an ingredient of
>>>>> pizzas in the UK.
>>>>>
>>>>> Really? Cheddar?
>>>>>
>>>> Why not?
>>>> It's no less authentic than most of the pizzas sold outside Italy.
>>>> Graham
>>>
>>> Scientists explain why nobody should use cheddar on pizza:
>>>
>>> http://www.theatlantic.com/technolog...-pizza/381356/
>>>

>>
>> Not quite. All the creameries in this area produce low-moisture,
>> lower-fat versions of cheddar, provolone, cojack, etc specifically for
>> using as pizza toppings, usually in the form of shredded mixtures that
>> also include mozzarella and sometimes asiago or parmesan.
>>
>> Here in the midwest, it ain't pizza if it ain't covered with a thick
>> blanket of cheese, preferably several kinds of cheese.

>
> That's some sort of processed cheddar cheese. Not what most people
> think of as cheddar. Maybe a couple of chains like Papa Johns and
> Dominos use it for their cheeseburger and/or Mexican pizzas, but I
> don't see any sort of cheddar used around here other than on those two
> rare pizzas. A combination of motz and provolone comprise 96% of the
> pizza cheesed used around here.


Not here. It's always offered as an option.

  #155 (permalink)   Report Post  
Posted to rec.food.cooking
external usenet poster
 
Posts: 867
Default Cheddar pizza?

Julie Bove wrote:
>
> "Sqwertz" > wrote in message
> ...
>> On Tue, 12 Jan 2016 10:21:00 -0600, Moe DeLoughan wrote:
>>
>>> On 1/6/2016 11:34 PM, Sqwertz wrote:
>>>> On Tue, 5 Jan 2016 12:48:59 -0700, graham wrote:
>>>>
>>>>> On 05/01/2016 12:34 PM, Opinicus wrote:
>>>>>> The latest episode of "Food Unwrapped"
>>>>>> (https://en.wikipedia.org/wiki/Food_U...ed_(TV_series),
>>>>>> http://www.channel4.com/programmes/f.../episode-guide)
>>>>>> implies that cheddar cheese is reguarly used as an ingredient of
>>>>>> pizzas in the UK.
>>>>>>
>>>>>> Really? Cheddar?
>>>>>>
>>>>> Why not?
>>>>> It's no less authentic than most of the pizzas sold outside Italy.
>>>>> Graham
>>>>
>>>> Scientists explain why nobody should use cheddar on pizza:
>>>>
>>>> http://www.theatlantic.com/technolog...-pizza/381356/
>>>>
>>>>
>>>
>>> Not quite. All the creameries in this area produce low-moisture,
>>> lower-fat versions of cheddar, provolone, cojack, etc specifically for
>>> using as pizza toppings, usually in the form of shredded mixtures that
>>> also include mozzarella and sometimes asiago or parmesan.
>>>
>>> Here in the midwest, it ain't pizza if it ain't covered with a thick
>>> blanket of cheese, preferably several kinds of cheese.

>>
>> That's some sort of processed cheddar cheese. Not what most people
>> think of as cheddar. Maybe a couple of chains like Papa Johns and
>> Dominos use it for their cheeseburger and/or Mexican pizzas, but I
>> don't see any sort of cheddar used around here other than on those two
>> rare pizzas. A combination of motz and provolone comprise 96% of the
>> pizza cheesed used around here.

>
> Not here.


Why are you feeding your abuser again?

Bit of a head case are you?

Craving negative attention and bullying again are you?

Demonstrating for everyone here what a co-enabling abusive male-female
relationship is like?

No thanks.

Go see a shrink.

You really need some professional help, Julie, now.

How much more of THIS do you want, lady:


++++++++++++++++++++++++++++++++++++++++++++++++++ ++++++++++++++++++++++++++++++++++++++

"Why do you even bother posting if that's all you have to say? We've
heard the same thing at least 2,000 times by now."

-sw

"OK, so it's your planet so I guess you get to define what all teens on
Planet Bove eat. We'll need to add this to the Planet Bove Wikipedia
entry: "Teenagers on Planet Bove only eat chicken strips, fries, and
baby carrots".

-sw

"Incredible. And you STILL don't shut up."

-sw

I thought you were here just to talk about cooking? You've only said
that at least 25 times, yet 95% of the flack you get is about
off-topic subjects.

-sw

Way to go, Julie! You beat her down into speechlessness.

-sw


"Why do you even bother posting if that's all you have to say? We've
heard the same thing at least 2,000 times by now."

-sw


"Incredible. And you STILL don't shut up."

-sw

I thought you were here just to talk about cooking? You've only said
that at least 25 times, yet 95% of the flack you get is about
off-topic subjects.

-sw

Way to go, Julie! You beat her down into speechlessness.

-sw

I didn't think Julie was even capable of using the phone.

-sw

You seem to have a problem remembering things. Maybe you should have
written down the once you realized you liked it.

-sw

Wow. She catches on quick when her mind isn't clouded by irrational
spite.

-sw

Congratulations! Your post has been approved by Julie.

[High Five]

-sw

Yeah, I see tuna and cheddar on pizza every time I visit Planet Bove.

-sw

You can't rent this stuff at Red Box.

-sw

You tell him Julie!

<snort>

-sw

That wasn't your original argument. Your argument was that you
couldn't remember where you got them. Then when somebody tells you
how to solve that problem, you come up with a different argument to
explain why the proposed solution won't work.

Same 'ol song and dance.

-sw

<snip rest unread>

-sw

So WTF are you basing your unfounded theories on? Angela was about 3
years old and you had left grade school decades earlier. What would
have been your direct experience with the New York public school
system in the early 2000's?

-sw

What I'm trying to say is that Julie is full of shit again. It's
amazing how much time Julie spends describing her miserable fantasy
world.

-sw


Again, only in YOUR house.

-sw

++++++++++++++++++++++++++++++++++++++++++++++++++ +++++++++++++++++++++++++++++++++++++++















  #156 (permalink)   Report Post  
Posted to rec.food.cooking
external usenet poster
 
Posts: 1,627
Default Cheddar pizza?

On 1/12/2016 10:12 AM, Sqwertz wrote:
> A combination of motz and provolone comprise 96% of the
> pizza cheesed used around here.



Your woman abuse is as grotesque, unprovoked, and ugly as anything
anyone in this medium has ever done.

You are a pathological woman-hater and a deeply disturbed and wounded
little man:

++++++++++++++++++++++++++++++++++++++++++++++++++ ++++++++++++++++++++++++++++++++++++++

"Why do you even bother posting if that's all you have to say? We've
heard the same thing at least 2,000 times by now."

-sw

"OK, so it's your planet so I guess you get to define what all teens on
Planet Bove eat. We'll need to add this to the Planet Bove Wikipedia
entry: "Teenagers on Planet Bove only eat chicken strips, fries, and
baby carrots".

-sw

"Incredible. And you STILL don't shut up."

-sw

I thought you were here just to talk about cooking? You've only said
that at least 25 times, yet 95% of the flack you get is about
off-topic subjects.

-sw

Way to go, Julie! You beat her down into speechlessness.

-sw


"Why do you even bother posting if that's all you have to say? We've
heard the same thing at least 2,000 times by now."

-sw


"Incredible. And you STILL don't shut up."

-sw

I thought you were here just to talk about cooking? You've only said
that at least 25 times, yet 95% of the flack you get is about
off-topic subjects.

-sw

Way to go, Julie! You beat her down into speechlessness.

-sw

I didn't think Julie was even capable of using the phone.

-sw

You seem to have a problem remembering things. Maybe you should have
written down the once you realized you liked it.

-sw

Wow. She catches on quick when her mind isn't clouded by irrational
spite.

-sw

Congratulations! Your post has been approved by Julie.

[High Five]

-sw

Yeah, I see tuna and cheddar on pizza every time I visit Planet Bove.

-sw

You can't rent this stuff at Red Box.

-sw

You tell him Julie!

<snort>

-sw

That wasn't your original argument. Your argument was that you
couldn't remember where you got them. Then when somebody tells you
how to solve that problem, you come up with a different argument to
explain why the proposed solution won't work.

Same 'ol song and dance.

-sw

<snip rest unread>

-sw

So WTF are you basing your unfounded theories on? Angela was about 3
years old and you had left grade school decades earlier. What would
have been your direct experience with the New York public school
system in the early 2000's?

-sw

What I'm trying to say is that Julie is full of shit again. It's
amazing how much time Julie spends describing her miserable fantasy
world.

-sw


Again, only in YOUR house.

-sw

++++++++++++++++++++++++++++++++++++++++++++++++++ +++++++++++++++++++++++++++++++++++++++








  #157 (permalink)   Report Post  
Posted to rec.food.cooking
external usenet poster
 
Posts: 1,698
Default Cheddar pizza?

II'll put gouda on my next pizza.
  #158 (permalink)   Report Post  
Posted to rec.food.cooking
external usenet poster
 
Posts: 11,730
Default Cheddar pizza?



"Gary" > wrote in message ...
> Brooklyn1 wrote:
>>
>> Gary wrote:
>> >Moe DeLoughan wrote:
>> >>
>> >> Here in the midwest, it ain't pizza if it ain't covered with a thick
>> >> blanket of cheese, preferably several kinds of cheese.
>> >
>> >I had a girlfriend once.

>>
>> Once?

>
> Just one at a time, my friend.
>
> Current one is the nicest one I've ever had.
> Loves me unconditionally, doesn't yell at me, doesn't talk my ear
> off.
>
> She has certainly "weasled" her way into my heart. heheh



I am very pleased to hear it, Gary)



--
http://www.helpforheroes.org.uk/shop/

Reply
Thread Tools Search this Thread
Search this Thread:

Advanced Search
Display Modes

Posting Rules

Smilies are On
[IMG] code is On
HTML code is Off
Trackbacks are On
Pingbacks are On
Refbacks are On


Similar Threads
Thread Thread Starter Forum Replies Last Post
German/Dutch/oven pancake pizza (AKA Puffy Pizza) Christopher M.[_5_] General Cooking 0 02-02-2013 06:24 PM
Pizza Magic alla Pandora (for pizza lovers) Pandora[_2_] General Cooking 61 02-01-2012 08:05 PM
Pizza stone versus Pizza pan to make Naan in oven Manda Ruby General Cooking 28 24-08-2009 09:26 AM
Homemade pizza and garlic and cheese calzones... was Dominos Meat Pie Pizza Sheldon General Cooking 1 04-05-2007 07:42 PM
Homemade pizza and garlic and cheese calzones... was Dominos Meat Pie Pizza Sheldon General Cooking 0 04-05-2007 05:09 PM


All times are GMT +1. The time now is 12:04 PM.

Powered by vBulletin® Copyright ©2000 - 2025, Jelsoft Enterprises Ltd.
Copyright ©2004-2025 FoodBanter.com.
The comments are property of their posters.
 

About Us

"It's about Food and drink"