potatoes, carrots, leeks, water, salt

I'm hoping it's good - we'll see

On Wed, 6 Jan 2016 00:48:14 +0000 (UTC), tert in seattle
> wrote:

>potatoes, carrots, leeks, water, salt
>
>I'm hoping it's good - we'll see

I like some chicken with leeks in a soup. Did some today, leeks,
chicken, pearl barley. Tasted good to me, it did lunch and have two
more lunch servings in the freezer now.

On Tuesday, January 5, 2016 at 6:53:39 PM UTC-6, wrote:
>
> I like some chicken with leeks in a soup.
>
>
I like a bit of meat in my soups, too. Makes them
quite hearty and satisfying.

Sqwertz wrote:
> On Wed, 6 Jan 2016 00:48:14 +0000 (UTC), tert in seattle wrote:
>
>> potatoes, carrots, leeks, water, salt
>>
>> I'm hoping it's good - we'll see
>
> It'll be weak. Needs a chicken.
>
> -sw

nope! all it needed was a bit of cream, just like the recipe says

try it and you'll see

Sqwertz wrote:
> It'll be weak.

**** off and drop dead, woman-stalker:

-----------------------------------------------------------------------------------
ost
>
3/18/2011 3:49 PM
Microsoft Internet News 4.70.1162
readnews.com - News for Geeks and ISPs
fa35d278.newsreader.readnews.com


Sorry I don't fit either of your Ideal Psycho Pal Profiles.

-sw
---------------------------------------------------------------------------------------

I'd prefer you use a sniper rifle on me from a few hundred yards away.
There you go - a reason for you to buy yet another gun and ammo.

----------------------------------------------------------------------------------------

Sqwertz wrote:
> I don't want to get Sheldon all
> excited.
>
> -sw

**** off and drop dead, woman-stalker:

-----------------------------------------------------------------------------------
ost
>
3/18/2011 3:49 PM
Microsoft Internet News 4.70.1162
readnews.com - News for Geeks and ISPs
fa35d278.newsreader.readnews.com


Sorry I don't fit either of your Ideal Psycho Pal Profiles.

-sw
---------------------------------------------------------------------------------------

I'd prefer you use a sniper rifle on me from a few hundred yards away.
There you go - a reason for you to buy yet another gun and ammo.

----------------------------------------------------------------------------------------

On 6/1/2016 15:06 tert in seattle wrote:

> Sqwertz wrote:
>> On Wed, 6 Jan 2016 00:48:14 +0000 (UTC), tert in seattle wrote:
>>
>>> potatoes, carrots, leeks, water, salt
>>>
>>> I'm hoping it's good - we'll see
>>
>> It'll be weak. Needs a chicken.
>>
>> -sw
>
> nope! all it needed was a bit of cream, just like the recipe says
>
> try it and you'll see

You're talking to meat eaters. If it doesn't contain a bit of
corpse, it's not food.

--
Bruce

On Wednesday, January 6, 2016 at 1:36:37 AM UTC-6, Bruce wrote:
>
> On 6/1/2016 15:06 tert in seattle wrote:
>
> > Sqwertz wrote:
> >> On Wed, 6 Jan 2016 00:48:14 +0000 (UTC), tert in seattle wrote:
> >>
> >>> potatoes, carrots, leeks, water, salt
> >>>
> >>> I'm hoping it's good - we'll see
> >>
> >> It'll be weak. Needs a chicken.
> >>
> >> -sw
> >
> > nope! all it needed was a bit of cream, just like the recipe says
> >
> > try it and you'll see
>
> You're talking to meat eaters. If it doesn't contain a bit of
> corpse, it's not food.
>
> Bruce
>
>
Hahahahaaaaaaa, I gotta agree. :-)

On Tuesday, January 5, 2016 at 7:50:07 PM UTC-5, tert in seattle wrote:
> potatoes, carrots, leeks, water, salt
>
> I'm hoping it's good - we'll see

Sounds good. IMNSHO, soup doesn't need meat, although a vegetable
soup made with chicken and/or beef broth can be delicious.

Cindy Hamilton

"tert in seattle" > wrote in message
...
> potatoes, carrots, leeks, water, salt
>
> I'm hoping it's good - we'll see

I always use stock in my soups. I hope it is good for you



--
http://www.helpforheroes.org.uk/shop/

"Cindy Hamilton" > wrote in message
...
> On Tuesday, January 5, 2016 at 7:50:07 PM UTC-5, tert in seattle wrote:
>> potatoes, carrots, leeks, water, salt
>>
>> I'm hoping it's good - we'll see
>
> Sounds good. IMNSHO, soup doesn't need meat, although a vegetable
> soup made with chicken and/or beef broth can be delicious.

Yes, that is what I do.

ps I bought my oats today


--
http://www.helpforheroes.org.uk/shop/

In article >,
says...
>
> potatoes, carrots, leeks, water, salt
>
> I'm hoping it's good - we'll see

I did that yesterday. Mine also contained barley, lentils, celery,
some chopped up left over mushrooms, a large tbsp of dried parsley, home
made chicken stock and some saved meat from one of the chickens.
Rib-sticking soup for a cold winter day.

Janet UK

Janet wrote:
>
> In article >,
> says...
> >
> > potatoes, carrots, leeks, water, salt
> >
> > I'm hoping it's good - we'll see
>
> I did that yesterday. Mine also contained barley, lentils, celery,
> some chopped up left over mushrooms, a large tbsp of dried parsley, home
> made chicken stock and some saved meat from one of the chickens.
> Rib-sticking soup for a cold winter day.

Want something even a bit better? Once your soup is done, take out a
bit of broth, add some cornstarch to mix with, then put it back in
just until it thickens all the broth. That will stick to your ribs
even better.

On 2016-01-06 8:32 AM, Janet wrote:
> In article >,
> says...
>>
>> potatoes, carrots, leeks, water, salt
>>
>> I'm hoping it's good - we'll see
>
> I did that yesterday. Mine also contained barley, lentils, celery,
> some chopped up left over mushrooms, a large tbsp of dried parsley, home
> made chicken stock and some saved meat from one of the chickens.
> Rib-sticking soup for a cold winter day.
>
I think I nailed beef barley soup this week. I had only a few bones so
I padded it out with a box of broth. The part I always had trouble with
before was the barley. It had taken a number of tries for me to realize
that anything more than a little yields a pot full of barley. It always
amazed me how much it grows in there.

On 1/5/2016 6:53 PM, wrote:
> On Wed, 6 Jan 2016 00:48:14 +0000 (UTC), tert in seattle
> > wrote:
>
>> potatoes, carrots, leeks, water, salt
>>
>> I'm hoping it's good - we'll see
>
> I like some chicken with leeks in a soup. Did some today, leeks,
> chicken, pearl barley. Tasted good to me, it did lunch and have two
> more lunch servings in the freezer now.
>

Replace the pearl barley with fresh sweet corn cut off the cob, and
you've got my favorite soup: leeks, sweetcorn, chicken.

Bruce wrote:
> On 6/1/2016 15:06 tert in seattle wrote:
>
>> Sqwertz wrote:
>>> On Wed, 6 Jan 2016 00:48:14 +0000 (UTC), tert in seattle wrote:
>>>
>>>> potatoes, carrots, leeks, water, salt
>>>>
>>>> I'm hoping it's good - we'll see
>>>
>>> It'll be weak. Needs a chicken.
>>>
>>> -sw
>>
>> nope! all it needed was a bit of cream, just like the recipe says
>>
>> try it and you'll see
>
> You're talking to meat eaters. If it doesn't contain a bit of
> corpse, it's not food.
>
Vegan bigots are so passe.

wrote:
> On Wednesday, January 6, 2016 at 1:36:37 AM UTC-6, Bruce wrote:
>>
>> On 6/1/2016 15:06 tert in seattle wrote:
>>
>>> Sqwertz wrote:
>>>> On Wed, 6 Jan 2016 00:48:14 +0000 (UTC), tert in seattle wrote:
>>>>
>>>>> potatoes, carrots, leeks, water, salt
>>>>>
>>>>> I'm hoping it's good - we'll see
>>>>
>>>> It'll be weak. Needs a chicken.
>>>>
>>>> -sw
>>>
>>> nope! all it needed was a bit of cream, just like the recipe says
>>>
>>> try it and you'll see
>>
>> You're talking to meat eaters. If it doesn't contain a bit of
>> corpse, it's not food.
>>
>> Bruce
>>
>>
> Hahahahaaaaaaa, I gotta agree. :-)
>

Oooh, another protein bigot.

On Wed, 6 Jan 2016 04:06:08 +0000 (UTC), tert in seattle
> wrote:

>Sqwertz wrote:
>> On Wed, 6 Jan 2016 00:48:14 +0000 (UTC), tert in seattle wrote:
>>
>>> potatoes, carrots, leeks, water, salt
>>>
>>> I'm hoping it's good - we'll see
>>
>> It'll be weak. Needs a chicken.
>>
>> -sw

Bull shit, dwarf... soups don't require meat.

>nope! all it needed was a bit of cream, just like the recipe says
>
>try it and you'll see

A vegetarian soup can contain mushrooms rather than meat. There are
infinite vegetarian soups that are hearty. I often make mushroom
barley soup with no meat, I use an assortment of dehy 'shrooms and
they have fantastic flavor and actually have a meaty texture... a soup
of asparagus, mushrooms, and tofu can be hearty too. Wild rice soups
need no meat. I prepare an oriental style vegetarian soup at least
once a week, with many veggies, potent seasonings, and well thickened
with corn starch it's very hearty and filling. Soups don't need to
contain animal protein. I very often make egg drop soups but I
suppose eggs are animal protein. Even minestrone with no meat but
with beans and pasta is very hearty. This is a very hearty flavorful
soup that contains no meat and if I omitted the egg it wouldn't be
missed, it contains mushrooms, celery, onions, garlic, bok choy, and
carrots, it's highly seasoned with soy sauce, fresh ginger, fresh
milled white pepper, and toasted sesame seed oil... so thick a spoon
stands up... add a good pinch of MSG and people will swear it's meat
stock:
http://i67.tinypic.com/atnj9h.jpg
One of my favorite soups is a compote of mixed dried fruit with wine,
citrus, and cinnamon, very satisfying hot or cold.

Brooklyn1 wrote:
> This is a very hearty flavorful
> soup that contains no meat and if I omitted the egg it wouldn't be
> missed, it contains mushrooms, celery, onions, garlic, bok choy, and
> carrots, it's highly seasoned with soy sauce, fresh ginger, fresh
> milled white pepper, and toasted sesame seed oil... so thick a spoon
> stands up... add a good pinch of MSG and people will swear it's meat
> stock:
> http://i67.tinypic.com/atnj9h.jpg


Looks like it got graced with an egg drop or two...

On 6/1/2016 22:34 Cindy Hamilton wrote:

> On Tuesday, January 5, 2016 at 7:50:07 PM UTC-5, tert in seattle wrote:
>> potatoes, carrots, leeks, water, salt
>>
>> I'm hoping it's good - we'll see
>
> Sounds good. IMNSHO, soup doesn't need meat, although a vegetable
> soup made with chicken and/or beef broth can be delicious.
>
> Cindy Hamilton

So you'd put a dead animal in your soup and not even name the soup after
it? That's weird.

--
Bruce

On Wed, 06 Jan 2016 09:06:34 -0600, Moe DeLoughan >
wrote:

>On 1/5/2016 6:53 PM, wrote:
>> On Wed, 6 Jan 2016 00:48:14 +0000 (UTC), tert in seattle
>> > wrote:
>>
>>> potatoes, carrots, leeks, water, salt
>>>
>>> I'm hoping it's good - we'll see
>>
>> I like some chicken with leeks in a soup. Did some today, leeks,
>> chicken, pearl barley. Tasted good to me, it did lunch and have two
>> more lunch servings in the freezer now.
>>
>
>Replace the pearl barley with fresh sweet corn cut off the cob, and
>you've got my favorite soup: leeks, sweetcorn, chicken.

That's an idea will try it -

On 1/5/2016 7:48 PM, tert in seattle wrote:
> potatoes, carrots, leeks, water, salt
>
> I'm hoping it's good - we'll see
>
Um, did you at least saute the vegetables first? With just water and
salt it sounds terribly bland.

Jill

On 1/5/2016 11:06 PM, tert in seattle wrote:
> Sqwertz wrote:
>> On Wed, 6 Jan 2016 00:48:14 +0000 (UTC), tert in seattle wrote:
>>
>>> potatoes, carrots, leeks, water, salt
>>>
>>> I'm hoping it's good - we'll see
>>
>> It'll be weak. Needs a chicken.
>>
>> -sw
>
> nope! all it needed was a bit of cream, just like the recipe says
>
> try it and you'll see
>
What recipe? I didn't see a link for a recipe.

Jill

On Wednesday, January 6, 2016 at 11:28:34 AM UTC-6, Bruce wrote:
> On 6/1/2016 22:34 Cindy Hamilton wrote:
>
> > On Tuesday, January 5, 2016 at 7:50:07 PM UTC-5, tert in seattle wrote:
> >> potatoes, carrots, leeks, water, salt
> >>
> >> I'm hoping it's good - we'll see
> >
> > Sounds good. IMNSHO, soup doesn't need meat, although a vegetable
> > soup made with chicken and/or beef broth can be delicious.
> >
> > Cindy Hamilton
>
> So you'd put a dead animal in your soup and not even name the soup after
> it? That's weird.
>
> --
> Bruce

I've said for years, would you rather have a steaming bowl of Grandma's chicken soup, or drink the water in which a dead chicken carcass was boiled?

Same thing, just how it's put/said!!

John Kuthe...

On 1/6/2016 2:33 AM, Bruce wrote:
> On 6/1/2016 15:06 tert in seattle wrote:
>
>> Sqwertz wrote:
>>> On Wed, 6 Jan 2016 00:48:14 +0000 (UTC), tert in seattle wrote:
>>>
>>>> potatoes, carrots, leeks, water, salt
>>>>
>>>> I'm hoping it's good - we'll see
>>>
>>> It'll be weak. Needs a chicken.
>>>
>>> -sw
>>
>> nope! all it needed was a bit of cream, just like the recipe says
>>
>> try it and you'll see
>
> You're talking to meat eaters. If it doesn't contain a bit of
> corpse, it's not food.
>
Oh puleeze. My question is were the vegetables at least sauteed before
simply being dumped in a pot of water with salt?

Now we find it's finished off with a bit of cream. I still have not
seen a link to the recipe. Um... but still no seasonings?

Do vegetarians have an objection to pepper? Herbs or other spices? I
don't care about using chicken. As posted it sounds like an incredibly
boring soup.

Jill

Sqwertz wrote:
> On Wed, 06 Jan 2016 11:45:33 -0500, Brooklyn1 wrote:
>
>> On Wed, 6 Jan 2016 04:06:08 +0000 (UTC), tert in seattle
>> > wrote:
>>
>>>Sqwertz wrote:
>>>> On Wed, 6 Jan 2016 00:48:14 +0000 (UTC), tert in seattle wrote:
>>>>
>>>>> potatoes, carrots, leeks, water, salt
>>>>>
>>>>> I'm hoping it's good - we'll see
>>>>
>>>> It'll be weak. Needs a chicken.
>>>>
>>>> -sw
>>
>> Bull shit, dwarf... soups don't require meat.
>
> You're right. They can contains beans and still be hearty.
>
> When I train people to sort food at the food bank I have two
> categories of soups: Wimpy and Hearty. Wimpy soups are those with
> less than 6 grams of protein. All vegetable or brothy soups fit into
> the "wimpy" category. That includes all the Campbells condensed soups
> and any vegetable soups. The "Hearty" soups are ones that have a
> significant amount of meat and/or beans - most of the Chunky's and
> Progresso's fit into that category except for the baked potato, some
> of the clam or other chowders, country vegetable, minestrone and any
> Progresso "Light" series soup.
>
> I don't eat wimpy soups except for the condensed chicken
> noodle/rice/stars soups when I'm sick. They are NOT food. They are a
> salty beverage with maybe a little fiber. Real soups needs protein in
> the form of meat or beans (noodles/pasta don't count).
>
> -sw

what would really be funny is seeing Steve say this to Julia Child
in person ... I can imagine her having a good laugh and taking another
swig of wine

On 7/1/2016 06:21 John Kuthe wrote:

> On Wednesday, January 6, 2016 at 11:28:34 AM UTC-6, Bruce wrote:
>> On 6/1/2016 22:34 Cindy Hamilton wrote:
>>
>> > On Tuesday, January 5, 2016 at 7:50:07 PM UTC-5, tert in seattle wrote:
>> >> potatoes, carrots, leeks, water, salt
>> >>
>> >> I'm hoping it's good - we'll see
>> >
>> > Sounds good. IMNSHO, soup doesn't need meat, although a vegetable
>> > soup made with chicken and/or beef broth can be delicious.
>> >
>> > Cindy Hamilton
>>
>> So you'd put a dead animal in your soup and not even name the soup after
>> it? That's weird.
>>
>> --
>> Bruce
>
> I've said for years, would you rather have a steaming bowl of Grandma's chicken soup, or drink the water in which a dead chicken carcass was boiled?
>
> Same thing, just how it's put/said!!

lol, indeed.

--
Bruce

On 7/1/2016 06:21 jmcquown wrote:

> On 1/6/2016 2:33 AM, Bruce wrote:
>> On 6/1/2016 15:06 tert in seattle wrote:
>>
>>> Sqwertz wrote:
>>>> On Wed, 6 Jan 2016 00:48:14 +0000 (UTC), tert in seattle wrote:
>>>>
>>>>> potatoes, carrots, leeks, water, salt
>>>>>
>>>>> I'm hoping it's good - we'll see
>>>>
>>>> It'll be weak. Needs a chicken.
>>>>
>>>> -sw
>>>
>>> nope! all it needed was a bit of cream, just like the recipe says
>>>
>>> try it and you'll see
>>
>> You're talking to meat eaters. If it doesn't contain a bit of
>> corpse, it's not food.
>>
> Oh puleeze. My question is were the vegetables at least sauteed before
> simply being dumped in a pot of water with salt?
>
> Now we find it's finished off with a bit of cream. I still have not
> seen a link to the recipe. Um... but still no seasonings?
>
> Do vegetarians have an objection to pepper? Herbs or other spices?

I don't think so. Just don't use flesh tomatoes.

> I don't care about using chicken. As posted it sounds like an incredibly
> boring soup.

I guess tert only listed the main ingredients.

--
Bruce

On Wed, 6 Jan 2016 20:56:34 +0000 (UTC), tert in seattle
> wrote:

>jmcquown wrote:
>> On 1/6/2016 2:33 AM, Bruce wrote:
>>> On 6/1/2016 15:06 tert in seattle wrote:
>>>
>>>> Sqwertz wrote:
>>>>> On Wed, 6 Jan 2016 00:48:14 +0000 (UTC), tert in seattle wrote:
>>>>>
>>>>>> potatoes, carrots, leeks, water, salt
>>>>>>
>>>>>> I'm hoping it's good - we'll see
>>>>>
>>>>> It'll be weak. Needs a chicken.
>>>>>
>>>>> -sw
>>>>
>>>> nope! all it needed was a bit of cream, just like the recipe says
>>>>
>>>> try it and you'll see
>>>
>>> You're talking to meat eaters. If it doesn't contain a bit of
>>> corpse, it's not food.
>>>
>> Oh puleeze. My question is were the vegetables at least sauteed before
>> simply being dumped in a pot of water with salt?
>>
>> Now we find it's finished off with a bit of cream. I still have not
>> seen a link to the recipe. Um... but still no seasonings?
>>
>> Do vegetarians have an objection to pepper? Herbs or other spices? I
>> don't care about using chicken. As posted it sounds like an incredibly
>> boring soup.
>>
>> Jill
>
>there's a bit more to the recipe, like mash the vegetables with a fork
>once they've softened up, and "correct the seasoning", and top it off
>with some parsely or chives
>
>but the soup is very good with potatoes, carrots, leeks, water, salt,
>and then the cream added just before serving
>
>I was skeptical myself but now I am a believer
>
>if I feel motivated I will scan the recipe and email it to you but you
>have to promise not to report me for copyright violation

You'll be fine if you acknowledge whose recipe and from what book.

On Wed, 6 Jan 2016 21:02:18 +0000 (UTC), tert in seattle
> wrote:

>Sqwertz wrote:
>> On Wed, 06 Jan 2016 11:45:33 -0500, Brooklyn1 wrote:
>>
>>> On Wed, 6 Jan 2016 04:06:08 +0000 (UTC), tert in seattle
>>> > wrote:
>>>
>>>>Sqwertz wrote:
>>>>> On Wed, 6 Jan 2016 00:48:14 +0000 (UTC), tert in seattle wrote:
>>>>>
>>>>>> potatoes, carrots, leeks, water, salt
>>>>>>
>>>>>> I'm hoping it's good - we'll see
>>>>>
>>>>> It'll be weak. Needs a chicken.
>>>>>
>>>>> -sw
>>>
>>> Bull shit, dwarf... soups don't require meat.
>>
>> You're right. They can contains beans and still be hearty.
>>
>> When I train people to sort food at the food bank I have two
>> categories of soups: Wimpy and Hearty. Wimpy soups are those with
>> less than 6 grams of protein. All vegetable or brothy soups fit into
>> the "wimpy" category. That includes all the Campbells condensed soups
>> and any vegetable soups. The "Hearty" soups are ones that have a
>> significant amount of meat and/or beans - most of the Chunky's and
>> Progresso's fit into that category except for the baked potato, some
>> of the clam or other chowders, country vegetable, minestrone and any
>> Progresso "Light" series soup.
>>
>> I don't eat wimpy soups except for the condensed chicken
>> noodle/rice/stars soups when I'm sick. They are NOT food. They are a
>> salty beverage with maybe a little fiber. Real soups needs protein in
>> the form of meat or beans (noodles/pasta don't count).
>>
>> -sw
>
>what would really be funny is seeing Steve say this to Julia Child
>in person ... I can imagine her having a good laugh and taking another
>swig of wine
>
Lol yes, can just see her. Somebody said to me recently that they had
read that maybe red wine was not so good for you after all and I
pointed to Julia, she had a good run

On 7/1/2016 07:16 Cindy Hamilton wrote:

> On Wednesday, January 6, 2016 at 12:28:34 PM UTC-5, Bruce wrote:
>> On 6/1/2016 22:34 Cindy Hamilton wrote:
>>
>> > On Tuesday, January 5, 2016 at 7:50:07 PM UTC-5, tert in seattle wrote:
>> >> potatoes, carrots, leeks, water, salt
>> >>
>> >> I'm hoping it's good - we'll see
>> >
>> > Sounds good. IMNSHO, soup doesn't need meat, although a vegetable
>> > soup made with chicken and/or beef broth can be delicious.
>> >
>> > Cindy Hamilton
>>
>> So you'd put a dead animal in your soup and not even name the soup after
>> it? That's weird.
>
> 1. Broth isn't meat, even when it's made from meat. Nobody hankering
> for a big, juicy steak would be satisfied with a like amount of
> beef broth.
>
> 2. It's named after what it mostly is: vegetables. If I used water instead
> of broth, should I call it "water soup"?

The water doesn't contribute to the flavour, whereas the meat
contributes a lot, probably the most.

> I'm currently working through a pot of lentil soup that happens
> to be vegan, although I often eat it with a side of yogurt so
> the entire meal isn't vegan.

It's still vegetarian, you treehugger.

--
Bruce

On 7/1/2016 10:15 wrote:

> On Wed, 6 Jan 2016 21:02:18 +0000 (UTC), tert in seattle
> > wrote:
>
>>Sqwertz wrote:

>>> I don't eat wimpy soups except for the condensed chicken
>>> noodle/rice/stars soups when I'm sick. They are NOT food. They are a
>>> salty beverage with maybe a little fiber. Real soups needs protein in
>>> the form of meat or beans (noodles/pasta don't count).
>>>
>>what would really be funny is seeing Steve say this to Julia Child
>>in person ... I can imagine her having a good laugh and taking another
>>swig of wine
>>
> Lol yes, can just see her. Somebody said to me recently that they had
> read that maybe red wine was not so good for you after all and I
> pointed to Julia, she had a good run

How anecdotal of you.

--
Bruce

On 1/6/2016 3:50 PM, tert in seattle wrote:

> a link wouldn't work too well because this recipe is in a book

I had soup out of a book for dinner, beef barley. All this soup
talk gave me a craving.

nancy

Bruce wrote:
>> I'm currently working through a pot of lentil soup that happens
>> >to be vegan, although I often eat it with a side of yogurt so
>> >the entire meal isn't vegan.
> It's still vegetarian, you treehugger.


....but not Vegan, fool:

http://vegetarian.about.com/od/glossary/g/Vegan.htm

Veganism is a type of vegetarian diet that excludes meat, eggs, dairy
products and all other animal-derived ingredients. Many vegans also do
not eat foods that are processed using animal products, such as refined
white sugar and some wines.

On 1/6/2016 3:56 PM, tert in seattle wrote:
> jmcquown wrote:
>> On 1/6/2016 2:33 AM, Bruce wrote:
>>> On 6/1/2016 15:06 tert in seattle wrote:
>>>
>>>> Sqwertz wrote:
>>>>> On Wed, 6 Jan 2016 00:48:14 +0000 (UTC), tert in seattle wrote:
>>>>>
>>>>>> potatoes, carrots, leeks, water, salt
>>>>>>
>>>>>> I'm hoping it's good - we'll see
>>>>>
>>>>> It'll be weak. Needs a chicken.
>>>>>
>>>>> -sw
>>>>
>>>> nope! all it needed was a bit of cream, just like the recipe says
>>>>
>>>> try it and you'll see
>>>
>>> You're talking to meat eaters. If it doesn't contain a bit of
>>> corpse, it's not food.
>>>
>> Oh puleeze. My question is were the vegetables at least sauteed before
>> simply being dumped in a pot of water with salt?
>>
>> Now we find it's finished off with a bit of cream. I still have not
>> seen a link to the recipe. Um... but still no seasonings?
>>
>> Do vegetarians have an objection to pepper? Herbs or other spices? I
>> don't care about using chicken. As posted it sounds like an incredibly
>> boring soup.
>>
>> Jill
>
> there's a bit more to the recipe, like mash the vegetables with a fork
> once they've softened up, and "correct the seasoning", and top it off
> with some parsely or chives
>
> but the soup is very good with potatoes, carrots, leeks, water, salt,
> and then the cream added just before serving
>
> I was skeptical myself but now I am a believer
>
> if I feel motivated I will scan the recipe and email it to you but you
> have to promise not to report me for copyright violation
>
LOL I promise!

Jill

Kenny Bania wrote:
>
> On Wed, 6 Jan 2016 21:02:18 +0000 (UTC), tert in seattle wrote:
>
> > what would really be funny is seeing Steve say this to Julia Child
> > in person ... I can imagine her having a good laugh and taking another
> > swig of wine
>
> Soup is not a meal.

I agree. Not a meal in itself. An appetizer - yes.
For a meal, I'd at least have to have a sandwich along with soup.

I've made potato/leek soup a few times and a few different recipes.
It's fine without meat. It's surprisingly very good.

Gary wrote:
>Kenny Bania wrote:
>>tert in seattle wrote:
>>
>> > what would really be funny is seeing Steve say this to Julia Child
>> > in person ... I can imagine her having a good laugh and taking another
>> > swig of wine

Steve saying WHAT?

>> Soup is not a meal.
>
>I agree. Not a meal in itself. An appetizer - yes.
>For a meal, I'd at least have to have a sandwich along with soup.

Then yoose must make some fercocktah pish vasser soups... a bouillion
cube in a cup of tepid water. ALL the soups I cook are indeed a meal,
a meal fit or a king. I've never seen any of your soups, no one has,
all yoose do is flap your gums about soup and then open a can.
Here's my bean ham hock soup, guaranteed it's a meal.
http://i66.tinypic.com/2ivo12x.jpg
http://i65.tinypic.com/67jsr9.jpg
Now show me yours.

On Thursday, January 7, 2016 at 7:01:56 AM UTC-5, Gary wrote:
> Kenny Bania wrote:
> >
> > On Wed, 6 Jan 2016 21:02:18 +0000 (UTC), tert in seattle wrote:
> >
> > > what would really be funny is seeing Steve say this to Julia Child
> > > in person ... I can imagine her having a good laugh and taking another
> > > swig of wine
> >
> > Soup is not a meal.
>
> I agree. Not a meal in itself. An appetizer - yes.
> For a meal, I'd at least have to have a sandwich along with soup.

I disagree. Today for lunch it'll be a bowl of lentil soup
and a big glass of ice water.

Cindy Hamilton

Brooklyn1 wrote:
>
> Gary wrote:
> >I agree. Not a meal in itself. An appetizer - yes.
> >For a meal, I'd at least have to have a sandwich along with soup.
>
> Then yoose must make some fercocktah pish vasser soups... a bouillion
> cube in a cup of tepid water. ALL the soups I cook are indeed a meal,
> a meal fit or a king. I've never seen any of your soups, no one has,
> all yoose do is flap your gums about soup and then open a can.
> Here's my bean ham hock soup, guaranteed it's a meal.
> http://i66.tinypic.com/2ivo12x.jpg
> http://i65.tinypic.com/67jsr9.jpg
> Now show me yours.

Sheldon...you are so full of crystal palace crap. I've sent many
pictures of my soups in the past but your mind goes blank. Every few
months you say I've never sent any pics. lol

If the 5 gallons of soup you always cook is a full meal, why are you
also cooking about 200lbs of meat each month. You sir are definitely
eating way more than just soup. Bite me.

PS - Don't ever call me either. I won't answer.

Cindy Hamilton wrote:
>
> On Thursday, January 7, 2016 at 7:01:56 AM UTC-5, Gary wrote:
> > Kenny Bania wrote:
> > >
> > > On Wed, 6 Jan 2016 21:02:18 +0000 (UTC), tert in seattle wrote:
> > >
> > > > what would really be funny is seeing Steve say this to Julia Child
> > > > in person ... I can imagine her having a good laugh and taking another
> > > > swig of wine
> > >
> > > Soup is not a meal.
> >
> > I agree. Not a meal in itself. An appetizer - yes.
> > For a meal, I'd at least have to have a sandwich along with soup.
>
> I disagree. Today for lunch it'll be a bowl of lentil soup
> and a big glass of ice water.

With a hearty soup, I at least need a couple of slices of bread and
butter. Soup only, no matter what kind, would leave me wanting more
than just that.