On 1/6/2016 12:54 PM, Sqwertz wrote:
> I just eat them right out of the bag.
You criminally STALK and ABUSE women, you sick little dwarfy man!

Here's what you did when you went all over the Usenet impersonating the
well-liked regular named "sf" and posting all her personal data on the
net against her will, including her:

* home address
* age
* cell phone number
* husband's name

etc.

YOU did that, you evil *******!

And then you had the hubris to actually GLOAT about in public saying:

----------------------------------------------------------------------------------
ost
>
Wed, 25 Nov 2015 21:18:00 -0600
MicroPlanet-Gravity/3.0.4



She should call the cops. I've already publicly admitted it is me so
a conviction should be a piece of cake and then forging would stop.
So what's stopping her? I think she suffers from Bovism - she just
loves the attention and drama and screw the rest of the group.

-sw

-----------------------------------------------------------------------------------


And before that you literally stalked poor Omelet, a local Auustin
favorite, right off the Usenet!

In your worst moment ever you actually begged her to KILL you:

-----------------------------------------------------------------------------------
ost
>
3/18/2011 3:49 PM
Microsoft Internet News 4.70.1162
readnews.com - News for Geeks and ISPs
fa35d278.newsreader.readnews.com


Sorry I don't fit either of your Ideal Psycho Pal Profiles.

-sw
---------------------------------------------------------------------------------------

I'd prefer you use a sniper rifle on me from a few hundred yards away.
There you go - a reason for you to buy yet another gun and ammo.

----------------------------------------------------------------------------------------

Then after having your nose rubbed in your filthy criminal stalking you
came back with, not an apology, nor the slightest remorse, just this:


"The facebook group is much more pleasant."


But we all know that's only because you cower over there in mortal fear
of being booted by the FB admins.

You're _so done_ here virus, I mean really ****ing done.

I'm making you a project like no other, expect a lot more of your evil
abuse and hatred to be aired for all to see here.

And we both know there's a google archive full of your hatred of women
just waiting to be hung out on the virtual clothesline to dry.

Enjoy then, you rotten, worthless misogynistic *******!

On Wednesday, January 6, 2016 at 6:46:17 AM UTC-7, Janet B wrote:
> I saw these in the bulk bins at Winco. They are new to me. They
> look like peeled garlic cloves, but dry. Actually the bin of them
> sort of looked like navy beans. How do you use them?
> Janet US

You eat them it's like candy to garlic lovers

On Wednesday, January 6, 2016 at 6:46:17 AM UTC-7, Janet B wrote:
> I saw these in the bulk bins at Winco. They are new to me. They
> look like peeled garlic cloves, but dry. Actually the bin of them
> sort of looked like navy beans. How do you use them?
> Janet US

On Wednesday, January 6, 2016 at 6:46:17 AM UTC-7, Janet B wrote:
> I saw these in the bulk bins at Winco. They are new to me. They
> look like peeled garlic cloves, but dry. Actually the bin of them
> sort of looked like navy beans. How do you use them?
> Janet US

It's like eating candy to a garlic lover. pop them into your month mmmm good

On Thursday, January 7, 2016 at 1:23:46 AM UTC-6, dsi1 wrote:
> On Wednesday, January 6, 2016 at 3:46:17 AM UTC-10, Janet B wrote:
> > I saw these in the bulk bins at Winco. They are new to me. They
> > look like peeled garlic cloves, but dry. Actually the bin of them
> > sort of looked like navy beans. How do you use them?
> > Janet US
>
> I've had some deep fried garlic cloves. They are crispy whole cloves that you can eat as a snack. If I was to use it in cooking, I'd use it as garnish. Crispy fried garlic is mighty tasty although you're probably going to smell like a Korean afterwards. Of course, that wouldn't stop me.

Smell like a Korean? Really? Is the "Korean" smell different from how n*****s smell? See how it starts?

On Sun, 21 Aug 2016 11:40:02 +1000, Bruce >
wrote:

> What about Indonesians? I haven't seen an Indonesian recipe yet that
> doesn't include several cloves of garlic and onions as ingredients.

I haven't eaten much Indonesian food, but I liked what I had. Maybe
it's because I like garlic and onions so much. What are your favorite
recipes? I had a fish stew that I couldn't find an internet recipe
for. They told me it was made with coconut milk, but none of the
recipes I found matched it visually.

--
I love cooking with wine.
Sometimes I even put it in the food.

In article >,
says...
>
> On Sun, 21 Aug 2016 11:40:02 +1000, Bruce >
> wrote:
>
> > What about Indonesians? I haven't seen an Indonesian recipe yet that
> > doesn't include several cloves of garlic and onions as ingredients.
>
> I haven't eaten much Indonesian food, but I liked what I had. Maybe
> it's because I like garlic and onions so much. What are your favorite
> recipes? I had a fish stew that I couldn't find an internet recipe
> for. They told me it was made with coconut milk, but none of the
> recipes I found matched it visually.

I like Ikan Bali -Bali style fish- for instance. It combines fish, rice,
a squeeze of lemon and hotness. Or nasi goreng, tempeh goreng, satay. I
love sambals. I don't remember a particular Indonesian dish with
coconut.

On Mon, 22 Aug 2016 04:44:32 +1000, Bruce >
wrote:

> In article >,
> says...
> >
> > On Sun, 21 Aug 2016 11:40:02 +1000, Bruce >
> > wrote:
> >
> > > What about Indonesians? I haven't seen an Indonesian recipe yet that
> > > doesn't include several cloves of garlic and onions as ingredients.
> >
> > I haven't eaten much Indonesian food, but I liked what I had. Maybe
> > it's because I like garlic and onions so much. What are your favorite
> > recipes? I had a fish stew that I couldn't find an internet recipe
> > for. They told me it was made with coconut milk, but none of the
> > recipes I found matched it visually.
>
> I like Ikan Bali -Bali style fish- for instance. It combines fish, rice,
> a squeeze of lemon and hotness. Or nasi goreng, tempeh goreng, satay. I
> love sambals. I don't remember a particular Indonesian dish with
> coconut.

Thanks.

--
I love cooking with wine.
Sometimes I even put it in the food.

On Wednesday, January 6, 2016 at 5:46:17 AM UTC-8, Janet B wrote:
> I saw these in the bulk bins at Winco. They are new to me. They
> look like peeled garlic cloves, but dry. Actually the bin of them
> sort of looked like navy beans. How do you use them?
> Janet US

I just had them for the first time. SOOO good as a snack! A friend grates them and puts them in mac n cheese.

On Wed, 23 Nov 2016 10:10:57 -0800 (PST), wrote:

>On Wednesday, January 6, 2016 at 5:46:17 AM UTC-8, Janet B wrote:
>> I saw these in the bulk bins at Winco. They are new to me. They
>> look like peeled garlic cloves, but dry. Actually the bin of them
>> sort of looked like navy beans. How do you use them?
>> Janet US
>
>I just had them for the first time. SOOO good as a snack! A friend grates them and puts them in mac n cheese.

that's good to know.. thanks
Janet US

I'd plant a few...

On Wednesday, January 6, 2016 at 6:46:17 AM UTC-7, Janet B wrote:
> I saw these in the bulk bins at Winco. They are new to me. They
> look like peeled garlic cloves, but dry. Actually the bin of them
> sort of looked like navy beans. How do you use them?
> Janet US

You can crunch them up a bit and throw them in salads for croutons, or use them as breading on chicken, or anything youre going to bake that you want that spice

wrote in rec.food.cooking:

> On Wednesday, January 6, 2016 at 6:46:17 AM UTC-7, Janet B wrote:
> > I saw these in the bulk bins at Winco. They are new to me. They
> > look like peeled garlic cloves, but dry. Actually the bin of them
> > sort of looked like navy beans. How do you use them?
> > Janet US
>
> You can crunch them up a bit and throw them in salads for croutons,
> or use them as breading on chicken, or anything youre going to bake
> that you want that spice

Missed this one first time around!

Janet, they work nicely in long cooking soups and stews and have a sort
of 'hispanic cookery' feel to me. I got some about 2 years ago and
liked that they stored well. They went into a variety of crockpot
dishes where the long cooking had them hold their shape better (yet be
very mild and buttery, close to a roasted garlic effect at serving
time).

--