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On Wednesday, January 6, 2016 at 9:13:30 AM UTC-5, Gary wrote:
> Janet B wrote: > > > > I saw these in the bulk bins at Winco. They are new to me. They > > look like peeled garlic cloves, but dry. Actually the bin of them > > sort of looked like navy beans. How do you use them? > > Janet US > > Picture or a link to them? > > IMO though...best to just stick with fresh garlic cloves. They are > always the best option. Fresh garlic doesn't always give me the result I'm looking for, although 99% of the them, it does. I've got a creamy garlic salad dressing that doesn't taste quite right to me unless it has both fresh and granulated garlic in it. I've got a few other uses for granulated garlic. Cindy Hamilton |
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![]() "Cindy Hamilton" > wrote in message ... > On Wednesday, January 6, 2016 at 9:13:30 AM UTC-5, Gary wrote: >> Janet B wrote: >> > >> > I saw these in the bulk bins at Winco. They are new to me. They >> > look like peeled garlic cloves, but dry. Actually the bin of them >> > sort of looked like navy beans. How do you use them? >> > Janet US >> >> Picture or a link to them? >> >> IMO though...best to just stick with fresh garlic cloves. They are >> always the best option. > > Fresh garlic doesn't always give me the result I'm looking for, > although 99% of the them, it does. I've got a creamy garlic > salad dressing that doesn't taste quite right to me unless it has > both fresh and granulated garlic in it. I've got a few other > uses for granulated garlic. I agree. There is often a bitter flavour with them which is when he tells me he doesn't like garlic. I use a garlic paste now and he never complains. -- http://www.helpforheroes.org.uk/shop/ |
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On Wed, 6 Jan 2016 18:19:50 -0000, "Ophelia" >
wrote: > > > "Cindy Hamilton" > wrote in message > ... > > On Wednesday, January 6, 2016 at 9:13:30 AM UTC-5, Gary wrote: > >> Janet B wrote: > >> > > >> > I saw these in the bulk bins at Winco. They are new to me. They > >> > look like peeled garlic cloves, but dry. Actually the bin of them > >> > sort of looked like navy beans. How do you use them? > >> > Janet US > >> > >> Picture or a link to them? > >> > >> IMO though...best to just stick with fresh garlic cloves. They are > >> always the best option. > > > > Fresh garlic doesn't always give me the result I'm looking for, > > although 99% of the them, it does. I've got a creamy garlic > > salad dressing that doesn't taste quite right to me unless it has > > both fresh and granulated garlic in it. I've got a few other > > uses for granulated garlic. > > I agree. There is often a bitter flavour with them which is when he tells > me he doesn't like garlic. I use a garlic paste now and he never > complains. I love granulated garlic and never get a bitter flavor from it. I use lots of fresh garlic too. What I don't use is commercial garlic paste. -- sf |
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![]() "sf" > wrote in message ... > On Wed, 6 Jan 2016 18:19:50 -0000, "Ophelia" > > wrote: >> >> >> "Cindy Hamilton" > wrote in message >> ... >> > On Wednesday, January 6, 2016 at 9:13:30 AM UTC-5, Gary wrote: >> >> Janet B wrote: >> >> > >> >> > I saw these in the bulk bins at Winco. They are new to me. They >> >> > look like peeled garlic cloves, but dry. Actually the bin of them >> >> > sort of looked like navy beans. How do you use them? >> >> > Janet US >> >> >> >> Picture or a link to them? >> >> >> >> IMO though...best to just stick with fresh garlic cloves. They are >> >> always the best option. >> > >> > Fresh garlic doesn't always give me the result I'm looking for, >> > although 99% of the them, it does. I've got a creamy garlic >> > salad dressing that doesn't taste quite right to me unless it has >> > both fresh and granulated garlic in it. I've got a few other >> > uses for granulated garlic. >> >> I agree. There is often a bitter flavour with them which is when he >> tells >> me he doesn't like garlic. I use a garlic paste now and he never >> complains. > > I love granulated garlic and never get a bitter flavor from it. I use > lots of fresh garlic too. What I don't use is commercial garlic > paste. > lol -- http://www.helpforheroes.org.uk/shop/ |
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Sqwertz wrote:
> And to think she just tried to put me down for eating dried green > beans instead of fresh. Get a life, lady. > > -sw Like the one you tried to take from poor Omelet? You subhuman FREAK! > Omelet wrote: > >> He hates me 'cause I never slept with him... > > He hates himself because he is all he has to sleep with > I don't know, sometimes he used to seem normal, then he went petty > trough vindictive and now I just shun contact. I have enough crazies to > deal with in my world without encouraging those who refuse to take their > meds. For the record, I never once even considered sleeping with you. And you know that. You're the one who somehow got the idea that I was going to move in with you - and you posted that to RFC just out of the total blue. After having met you twice at casual austin.food gatherings 2 or 3 years ago and not giving you any indication that there was any sort of romantic interest in the least, you somehow twisted that into MY MOVING IN WITH YOU? That was just way too Psycho for me. I sat there at stared at the screen for at least 15 minutes wondering, WTF? That was just way too spooky. I've met weird, semi-psycho women before but you win, hands down. Mapi of austin.general still holds the male title, but at least he announced his psychosis right there lying on the floor of the bar at B.D. Reilly's rather than romantically obsessing over me for 2 years. Needless to say, you need to come to terms with what happened and why your mind works that way and stop making up excuses for your fixation and disappointment before we become the next Yoli and Michael. I'd prefer you use a sniper rifle on me from a few hundred yards away. There you go - a reason for you to buy yet another gun and ammo. And Jeremy, I was just tired of your decade of bullshit and visions of grandeur about all these things you're "working on" or have not done in the past. Even posting a call for meetings with imaginary people about imaginary projects of yours at "the normal time and place", as if you are somebody important with a life. I'm pretty sure you're manic depressive mixed with habitual liar. Sorry I don't fit either of your Ideal Psycho Pal Profiles. -sw |
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On Wed, 6 Jan 2016 16:55:09 -0700, Groupkillas >
wrote: > Sqwertz wrote: > > And to think she just tried to put me down for eating dried green > > beans instead of fresh. Get a life, lady. > > > > -sw > > Like the one you tried to take from poor Omelet? He has no taste and he puts it on public display daily. -- sf |
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On 7/1/2016 05:19 Ophelia wrote:
> "Cindy Hamilton" > wrote in message > ... >> On Wednesday, January 6, 2016 at 9:13:30 AM UTC-5, Gary wrote: >>> Janet B wrote: >>> > >>> > I saw these in the bulk bins at Winco. They are new to me. They >>> > look like peeled garlic cloves, but dry. Actually the bin of them >>> > sort of looked like navy beans. How do you use them? >>> > Janet US >>> >>> Picture or a link to them? >>> >>> IMO though...best to just stick with fresh garlic cloves. They are >>> always the best option. >> >> Fresh garlic doesn't always give me the result I'm looking for, >> although 99% of the them, it does. I've got a creamy garlic >> salad dressing that doesn't taste quite right to me unless it has >> both fresh and granulated garlic in it. I've got a few other >> uses for granulated garlic. > > I agree. There is often a bitter flavour with them which is when he tells > me he doesn't like garlic. I use a garlic paste now and he never > complains. I thought garlic only became bitter if you burnt it, which you probably don't do. -- Bruce |
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On Thu, 7 Jan 2016 00:17:08 -0000 (UTC), Bruce >
wrote: > On 7/1/2016 05:19 Ophelia wrote: > > > > > I agree. There is often a bitter flavour with them which is when he tells > > me he doesn't like garlic. I use a garlic paste now and he never > > complains. > > I thought garlic only became bitter if you burnt it, which you probably > don't do. Undercooked garlic has a bite to it that could be interpreted as bitter. -- sf |
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![]() "Bruce" > wrote in message ... > On 7/1/2016 05:19 Ophelia wrote: > >> "Cindy Hamilton" > wrote in message >> ... >>> On Wednesday, January 6, 2016 at 9:13:30 AM UTC-5, Gary wrote: >>>> Janet B wrote: >>>> > >>>> > I saw these in the bulk bins at Winco. They are new to me. They >>>> > look like peeled garlic cloves, but dry. Actually the bin of them >>>> > sort of looked like navy beans. How do you use them? >>>> > Janet US >>>> >>>> Picture or a link to them? >>>> >>>> IMO though...best to just stick with fresh garlic cloves. They are >>>> always the best option. >>> >>> Fresh garlic doesn't always give me the result I'm looking for, >>> although 99% of the them, it does. I've got a creamy garlic >>> salad dressing that doesn't taste quite right to me unless it has >>> both fresh and granulated garlic in it. I've got a few other >>> uses for granulated garlic. >> >> I agree. There is often a bitter flavour with them which is when he >> tells >> me he doesn't like garlic. I use a garlic paste now and he never >> complains. > > I thought garlic only became bitter if you burnt it, which you probably > don't do. No I don't. I don't taste the bitterness but he does. -- http://www.helpforheroes.org.uk/shop/ |
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