About Us

Janet B

I saw these in the bulk bins at Winco. They are new to me. They
look like peeled garlic cloves, but dry. Actually the bin of them
sort of looked like navy beans. How do you use them?
Janet US

Gary

Janet B wrote:
>
> I saw these in the bulk bins at Winco. They are new to me. They
> look like peeled garlic cloves, but dry. Actually the bin of them
> sort of looked like navy beans. How do you use them?
> Janet US

Picture or a link to them?

IMO though...best to just stick with fresh garlic cloves. They are
always the best option.

Janet B

On Wed, 06 Jan 2016 09:12:38 -0500, Gary > wrote:

>Janet B wrote:
>>
>> I saw these in the bulk bins at Winco. They are new to me. They
>> look like peeled garlic cloves, but dry. Actually the bin of them
>> sort of looked like navy beans. How do you use them?
>> Janet US
>
>Picture or a link to them?
>
>IMO though...best to just stick with fresh garlic cloves. They are
>always the best option.

No picture or link. I forgot to mention the dried okra pods.
Janet US

Cindy Hamilton[_2_]

On Wednesday, January 6, 2016 at 9:13:30 AM UTC-5, Gary wrote:
> Janet B wrote:
> >
> > I saw these in the bulk bins at Winco. They are new to me. They
> > look like peeled garlic cloves, but dry. Actually the bin of them
> > sort of looked like navy beans. How do you use them?
> > Janet US
>
> Picture or a link to them?
>
> IMO though...best to just stick with fresh garlic cloves. They are
> always the best option.

Fresh garlic doesn't always give me the result I'm looking for,
although 99% of the them, it does. I've got a creamy garlic
salad dressing that doesn't taste quite right to me unless it has
both fresh and granulated garlic in it. I've got a few other
uses for granulated garlic.

Cindy Hamilton

Ophelia[_14_]

"Cindy Hamilton" > wrote in message
...
> On Wednesday, January 6, 2016 at 9:13:30 AM UTC-5, Gary wrote:
>> Janet B wrote:
>> >
>> > I saw these in the bulk bins at Winco. They are new to me. They
>> > look like peeled garlic cloves, but dry. Actually the bin of them
>> > sort of looked like navy beans. How do you use them?
>> > Janet US
>>
>> Picture or a link to them?
>>
>> IMO though...best to just stick with fresh garlic cloves. They are
>> always the best option.
>
> Fresh garlic doesn't always give me the result I'm looking for,
> although 99% of the them, it does. I've got a creamy garlic
> salad dressing that doesn't taste quite right to me unless it has
> both fresh and granulated garlic in it. I've got a few other
> uses for granulated garlic.

I agree. There is often a bitter flavour with them which is when he tells
me he doesn't like garlic. I use a garlic paste now and he never
complains.

--
http://www.helpforheroes.org.uk/shop/

Groupkillas

Groupkillas

Janet B

On Wed, 6 Jan 2016 13:56:28 -0600, Sqwertz >
wrote:

>On Wed, 06 Jan 2016 07:49:56 -0700, Janet B wrote:
>
>> On Wed, 06 Jan 2016 09:12:38 -0500, Gary > wrote:
>>
>>>Janet B wrote:
>>>>
>>>> I saw these in the bulk bins at Winco. They are new to me. They
>>>> look like peeled garlic cloves, but dry. Actually the bin of them
>>>> sort of looked like navy beans. How do you use them?
>>>> Janet US
>>>
>>>Picture or a link to them?
>>>
>>>IMO though...best to just stick with fresh garlic cloves. They are
>>>always the best option.
>>
>> No picture or link. I forgot to mention the dried okra pods.
>> Janet US
>
>If you mentioned okra then it sounds like we're talking about the same
>thing. The okra is shatteringly crisp. The shards are like thin
>glass (but still edible). I also get the dry-fried dehydrated green
>beans.
>
>-sw
Oh, yes. I saw the green beans as well. Do you only eat them out of
hand? Or do you toss them into a soup or stew?
Janet US

Janet B

On Wed, 6 Jan 2016 13:54:18 -0600, Sqwertz >
wrote:

>On Wed, 06 Jan 2016 06:46:16 -0700, Janet B wrote:
>
>> I saw these in the bulk bins at Winco. They are new to me. They
>> look like peeled garlic cloves, but dry. Actually the bin of them
>> sort of looked like navy beans. How do you use them?
>> Janet US
>
>If they were small like navy beans, I've never seen them. But there's
>a slightly dry-fried version that they sell that keep their shape and
>size with cloves up to an inch long. They are super crunchy and mild
>in flavor. I just eat them right out of the bag. They are sold in
>the bulk section with all the other dry-fried dehydrated whole
>vegetables (green beans, okra, etc,...)
>
>It's weird I can't find a reference to them. The whole line of these
>veggies might be exclusive to my grocery chain.
>
>-sw
No, I have them in the bulk section in my store. I can't find
reference to them either. They are listed as a new product at Winco
but nothing further is said of them.
Janet US

sf[_9_]

On Wed, 06 Jan 2016 06:46:16 -0700, Janet B >
wrote:

>
> I saw these in the bulk bins at Winco. They are new to me. They
> look like peeled garlic cloves, but dry. Actually the bin of them
> sort of looked like navy beans. How do you use them?
> Janet US

Anything wet that calls for garlic and is cooked long and slow. FWIW,
I haven't run across it et. Are you in prepper territory?

--

sf

sf[_9_]

On Wed, 6 Jan 2016 13:09:53 -0700, Groupkillas >
wrote:

> Sqwertz wrote:
> > I also get the dry-fried dehydrated green
> > beans.
> >
> > -sw
> -----------------------------------------------------------------------------------
> ost
> >
> 3/18/2011 3:49 PM
> Microsoft Internet News 4.70.1162
> readnews.com - News for Geeks and ISPs
> fa35d278.newsreader.readnews.com
>
Good god. There he is in Austin, a multi-ethnic metro center where
fresh vegetables abound year 'round and he's eating dried string
beans.

--

sf

sf[_9_]

On Wed, 6 Jan 2016 18:19:50 -0000, "Ophelia" >
wrote:
>
>
> "Cindy Hamilton" > wrote in message
> ...
> > On Wednesday, January 6, 2016 at 9:13:30 AM UTC-5, Gary wrote:
> >> Janet B wrote:
> >> >
> >> > I saw these in the bulk bins at Winco. They are new to me. They
> >> > look like peeled garlic cloves, but dry. Actually the bin of them
> >> > sort of looked like navy beans. How do you use them?
> >> > Janet US
> >>
> >> Picture or a link to them?
> >>
> >> IMO though...best to just stick with fresh garlic cloves. They are
> >> always the best option.
> >
> > Fresh garlic doesn't always give me the result I'm looking for,
> > although 99% of the them, it does. I've got a creamy garlic
> > salad dressing that doesn't taste quite right to me unless it has
> > both fresh and granulated garlic in it. I've got a few other
> > uses for granulated garlic.
>
> I agree. There is often a bitter flavour with them which is when he tells
> me he doesn't like garlic. I use a garlic paste now and he never
> complains.

I love granulated garlic and never get a bitter flavor from it. I use
lots of fresh garlic too. What I don't use is commercial garlic
paste.

--

sf

el mismo de siempre

sf wrote:
> On Wed, 6 Jan 2016 13:09:53 -0700, Groupkillas >
> wrote:
>
>> Sqwertz wrote:
>>> I also get the dry-fried dehydrated green
>>> beans.
>>>
>>> -sw
>> -----------------------------------------------------------------------------------
>> ost
>> >
>> 3/18/2011 3:49 PM
>> Microsoft Internet News 4.70.1162
>> readnews.com - News for Geeks and ISPs
>> fa35d278.newsreader.readnews.com
>>
> Good god. There he is in Austin, a multi-ethnic metro center where
> fresh vegetables abound year 'round and he's eating dried string
> beans.
>

Food bank mentality I suppose.

I wonder how much shrinkage they have...

Groupkillas

Sqwertz wrote:
> I've never tried to put them in anything wet.

You are one sick woman stalker.

Groupkillas

Sqwertz wrote:
> On Wed, 06 Jan 2016 15:31:41 -0800, sf wrote:
>
>> On Wed, 6 Jan 2016 13:09:53 -0700, Groupkillas >
>> wrote:
>>
>>> Sqwertz wrote:
>>>> I also get the dry-fried dehydrated green
>>>> beans.
>>>>
>>>> -sw
>>> -----------------------------------------------------------------------------------
>>> ost
>>> >
>>> 3/18/2011 3:49 PM
>>> Microsoft Internet News 4.70.1162
>>> readnews.com - News for Geeks and ISPs
>>> fa35d278.newsreader.readnews.com
>>>
>> Good god. There he is in Austin, a multi-ethnic metro center where
>> fresh vegetables abound year 'round and he's eating dried string
>> beans.
>
> That's so weird, eh?

Begging a woman to buy a sniper rifle and kill you?

Yeah.

That's "weird" by any measure...

Groupkillas

Sqwertz wrote:
> And to think she just tried to put me down for eating dried green
> beans instead of fresh. Get a life, lady.
>
> -sw

Like the one you tried to take from poor Omelet?

You subhuman FREAK!

> Omelet wrote:
>
>> He hates me 'cause I never slept with him...
>
> He hates himself because he is all he has to sleep with
> I don't know, sometimes he used to seem normal, then he went petty
> trough vindictive and now I just shun contact. I have enough crazies to
> deal with in my world without encouraging those who refuse to take their
> meds.

For the record, I never once even considered sleeping with you. And
you know that. You're the one who somehow got the idea that I was
going to move in with you - and you posted that to RFC just out of the
total blue.

After having met you twice at casual austin.food gatherings 2 or 3
years ago and not giving you any indication that there was any sort of
romantic interest in the least, you somehow twisted that into MY
MOVING IN WITH YOU?

That was just way too Psycho for me. I sat there at stared at the
screen for at least 15 minutes wondering, WTF? That was just way too
spooky. I've met weird, semi-psycho women before but you win, hands
down. Mapi of austin.general still holds the male title, but at least
he announced his psychosis right there lying on the floor of the bar
at B.D. Reilly's rather than romantically obsessing over me for 2
years.

Needless to say, you need to come to terms with what happened and why
your mind works that way and stop making up excuses for your fixation
and disappointment before we become the next Yoli and Michael. I'd
prefer you use a sniper rifle on me from a few hundred yards away.
There you go - a reason for you to buy yet another gun and ammo.

And Jeremy, I was just tired of your decade of bullshit and visions of
grandeur about all these things you're "working on" or have not done
in the past. Even posting a call for meetings with imaginary people
about imaginary projects of yours at "the normal time and place", as
if you are somebody important with a life. I'm pretty sure you're
manic depressive mixed with habitual liar.

Sorry I don't fit either of your Ideal Psycho Pal Profiles.

-sw

sf[_9_]

On Wed, 06 Jan 2016 16:04:28 -0700, Janet B >
wrote:

> On Wed, 6 Jan 2016 13:56:28 -0600, Sqwertz >
> wrote:
>
> >On Wed, 06 Jan 2016 07:49:56 -0700, Janet B wrote:
> >
> >> On Wed, 06 Jan 2016 09:12:38 -0500, Gary > wrote:
> >>
> >>>Janet B wrote:
> >>>>
> >>>> I saw these in the bulk bins at Winco. They are new to me. They
> >>>> look like peeled garlic cloves, but dry. Actually the bin of them
> >>>> sort of looked like navy beans. How do you use them?
> >>>> Janet US
> >>>
> >>>Picture or a link to them?
> >>>
> >>>IMO though...best to just stick with fresh garlic cloves. They are
> >>>always the best option.
> >>
> >> No picture or link. I forgot to mention the dried okra pods.
> >> Janet US
> >
> >If you mentioned okra then it sounds like we're talking about the same
> >thing. The okra is shatteringly crisp. The shards are like thin
> >glass (but still edible). I also get the dry-fried dehydrated green
> >beans.
> >
> >-sw
> Oh, yes. I saw the green beans as well. Do you only eat them out of
> hand? Or do you toss them into a soup or stew?

Trader Joe's sells those things in packages and they're found in the
snack section. I don't like them, but that's an entirely different
issue.

--

sf

Groupkillas

Sqwertz wrote:
> When they first came out a few us commented on them..

**** off woman stalker:

> Omelet wrote:
>
>> He hates me 'cause I never slept with him...
>
> He hates himself because he is all he has to sleep with
> I don't know, sometimes he used to seem normal, then he went petty
> trough vindictive and now I just shun contact. I have enough crazies to
> deal with in my world without encouraging those who refuse to take their
> meds.

For the record, I never once even considered sleeping with you. And
you know that. You're the one who somehow got the idea that I was
going to move in with you - and you posted that to RFC just out of the
total blue.

After having met you twice at casual austin.food gatherings 2 or 3
years ago and not giving you any indication that there was any sort of
romantic interest in the least, you somehow twisted that into MY
MOVING IN WITH YOU?

That was just way too Psycho for me. I sat there at stared at the
screen for at least 15 minutes wondering, WTF? That was just way too
spooky. I've met weird, semi-psycho women before but you win, hands
down. Mapi of austin.general still holds the male title, but at least
he announced his psychosis right there lying on the floor of the bar
at B.D. Reilly's rather than romantically obsessing over me for 2
years.

Needless to say, you need to come to terms with what happened and why
your mind works that way and stop making up excuses for your fixation
and disappointment before we become the next Yoli and Michael. I'd
prefer you use a sniper rifle on me from a few hundred yards away.
There you go - a reason for you to buy yet another gun and ammo.

And Jeremy, I was just tired of your decade of bullshit and visions of
grandeur about all these things you're "working on" or have not done
in the past. Even posting a call for meetings with imaginary people
about imaginary projects of yours at "the normal time and place", as
if you are somebody important with a life. I'm pretty sure you're
manic depressive mixed with habitual liar.

Sorry I don't fit either of your Ideal Psycho Pal Profiles.

-sw

sf[_9_]

On Wed, 6 Jan 2016 16:55:09 -0700, Groupkillas >
wrote:

> Sqwertz wrote:
> > And to think she just tried to put me down for eating dried green
> > beans instead of fresh. Get a life, lady.
> >
> > -sw
>
> Like the one you tried to take from poor Omelet?

He has no taste and he puts it on public display daily.

--

sf

Bruce[_26_]

On 7/1/2016 05:19 Ophelia wrote:

> "Cindy Hamilton" > wrote in message
> ...
>> On Wednesday, January 6, 2016 at 9:13:30 AM UTC-5, Gary wrote:
>>> Janet B wrote:
>>> >
>>> > I saw these in the bulk bins at Winco. They are new to me. They
>>> > look like peeled garlic cloves, but dry. Actually the bin of them
>>> > sort of looked like navy beans. How do you use them?
>>> > Janet US
>>>
>>> Picture or a link to them?
>>>
>>> IMO though...best to just stick with fresh garlic cloves. They are
>>> always the best option.
>>
>> Fresh garlic doesn't always give me the result I'm looking for,
>> although 99% of the them, it does. I've got a creamy garlic
>> salad dressing that doesn't taste quite right to me unless it has
>> both fresh and granulated garlic in it. I've got a few other
>> uses for granulated garlic.
>
> I agree. There is often a bitter flavour with them which is when he tells
> me he doesn't like garlic. I use a garlic paste now and he never
> complains.

I thought garlic only became bitter if you burnt it, which you probably
don't do.

--
Bruce

Janet B

On Wed, 6 Jan 2016 17:54:05 -0600, Sqwertz >
wrote:

>On Wed, 06 Jan 2016 16:07:11 -0700, Janet B wrote:
>
>> On Wed, 6 Jan 2016 13:54:18 -0600, Sqwertz >
>> wrote:
>>
>>>On Wed, 06 Jan 2016 06:46:16 -0700, Janet B wrote:
>>>
>>>> I saw these in the bulk bins at Winco. They are new to me. They
>>>> look like peeled garlic cloves, but dry. Actually the bin of them
>>>> sort of looked like navy beans. How do you use them?
>>>> Janet US
>>>
>>>If they were small like navy beans, I've never seen them. But there's
>>>a slightly dry-fried version that they sell that keep their shape and
>>>size with cloves up to an inch long. They are super crunchy and mild
>>>in flavor. I just eat them right out of the bag. They are sold in
>>>the bulk section with all the other dry-fried dehydrated whole
>>>vegetables (green beans, okra, etc,...)
>>>
>>>It's weird I can't find a reference to them. The whole line of these
>>>veggies might be exclusive to my grocery chain.
>>>
>> No, I have them in the bulk section in my store. I can't find
>> reference to them either. They are listed as a new product at Winco
>> but nothing further is said of them.
>
>When they first came out a few us commented on them.. like 6 years
>ago. Somebody found a link that said they were made with some
>patented dry fry process. They are definitely unique and have a great
>texture. I like the concentrated flavor of the green beans,
>especially.
>
>-sw
O.k., I'll pick up a little of each of them the next time I'm at Winco
and give them a try.Thanks
Janet US

Janet B

On Wed, 06 Jan 2016 15:28:22 -0800, sf > wrote:

>On Wed, 06 Jan 2016 06:46:16 -0700, Janet B >
>wrote:
>
>>
>> I saw these in the bulk bins at Winco. They are new to me. They
>> look like peeled garlic cloves, but dry. Actually the bin of them
>> sort of looked like navy beans. How do you use them?
>> Janet US
>
>Anything wet that calls for garlic and is cooked long and slow. FWIW,
>I haven't run across it et. Are you in prepper territory?

No. I shop in an area that is criss-crossed by young upwardly mobile
business people and university students who walk and bike to
everything. Within a couple of blocks of each other are Winco, Whole
Foods and Trader Joes. Growlers, health foods and organics abound.
The government buildings and university are there and many high end
condos and apartments. It is also close to the downtown nightlife
and restaurants.

No preppers here, we have right-wing militants in the woods up north.

Janet US

sf[_9_]

On Thu, 7 Jan 2016 00:17:08 -0000 (UTC), Bruce >
wrote:

> On 7/1/2016 05:19 Ophelia wrote:
>
> >
> > I agree. There is often a bitter flavour with them which is when he tells
> > me he doesn't like garlic. I use a garlic paste now and he never
> > complains.
>
> I thought garlic only became bitter if you burnt it, which you probably
> don't do.

Undercooked garlic has a bite to it that could be interpreted as
bitter.

--

sf

sf[_9_]

On Wed, 06 Jan 2016 22:59:55 -0700, Janet B >
wrote:

> On Wed, 06 Jan 2016 15:28:22 -0800, sf > wrote:
>
> >On Wed, 06 Jan 2016 06:46:16 -0700, Janet B >
> >wrote:
> >
> >>
> >> I saw these in the bulk bins at Winco. They are new to me. They
> >> look like peeled garlic cloves, but dry. Actually the bin of them
> >> sort of looked like navy beans. How do you use them?
> >> Janet US
> >
> >Anything wet that calls for garlic and is cooked long and slow. FWIW,
> >I haven't run across it et. Are you in prepper territory?
>
> No. I shop in an area that is criss-crossed by young upwardly mobile
> business people and university students who walk and bike to
> everything. Within a couple of blocks of each other are Winco, Whole
> Foods and Trader Joes. Growlers, health foods and organics abound.
> The government buildings and university are there and many high end
> condos and apartments. It is also close to the downtown nightlife
> and restaurants.
>
> No preppers here, we have right-wing militants in the woods up north.
>
> Janet US

Now I'm wondering if it's another snack food like those green beans
probably are. Never having seen either in a bulk bin, I can only
guess.

--

sf

dsi1[_17_]

On Wednesday, January 6, 2016 at 3:46:17 AM UTC-10, Janet B wrote:
> I saw these in the bulk bins at Winco. They are new to me. They
> look like peeled garlic cloves, but dry. Actually the bin of them
> sort of looked like navy beans. How do you use them?
> Janet US

I've had some deep fried garlic cloves. They are crispy whole cloves that you can eat as a snack. If I was to use it in cooking, I'd use it as garnish.. Crispy fried garlic is mighty tasty although you're probably going to smell like a Korean afterwards. Of course, that wouldn't stop me.

Ophelia[_14_]

"sf" > wrote in message
...
> On Wed, 6 Jan 2016 18:19:50 -0000, "Ophelia" >
> wrote:
>>
>>
>> "Cindy Hamilton" > wrote in message
>> ...
>> > On Wednesday, January 6, 2016 at 9:13:30 AM UTC-5, Gary wrote:
>> >> Janet B wrote:
>> >> >
>> >> > I saw these in the bulk bins at Winco. They are new to me. They
>> >> > look like peeled garlic cloves, but dry. Actually the bin of them
>> >> > sort of looked like navy beans. How do you use them?
>> >> > Janet US
>> >>
>> >> Picture or a link to them?
>> >>
>> >> IMO though...best to just stick with fresh garlic cloves. They are
>> >> always the best option.
>> >
>> > Fresh garlic doesn't always give me the result I'm looking for,
>> > although 99% of the them, it does. I've got a creamy garlic
>> > salad dressing that doesn't taste quite right to me unless it has
>> > both fresh and granulated garlic in it. I've got a few other
>> > uses for granulated garlic.
>>
>> I agree. There is often a bitter flavour with them which is when he
>> tells
>> me he doesn't like garlic. I use a garlic paste now and he never
>> complains.
>
> I love granulated garlic and never get a bitter flavor from it. I use
> lots of fresh garlic too. What I don't use is commercial garlic
> paste.
>

lol

--
http://www.helpforheroes.org.uk/shop/

Ophelia[_14_]

"Bruce" > wrote in message
...
> On 7/1/2016 05:19 Ophelia wrote:
>
>> "Cindy Hamilton" > wrote in message
>> ...
>>> On Wednesday, January 6, 2016 at 9:13:30 AM UTC-5, Gary wrote:
>>>> Janet B wrote:
>>>> >
>>>> > I saw these in the bulk bins at Winco. They are new to me. They
>>>> > look like peeled garlic cloves, but dry. Actually the bin of them
>>>> > sort of looked like navy beans. How do you use them?
>>>> > Janet US
>>>>
>>>> Picture or a link to them?
>>>>
>>>> IMO though...best to just stick with fresh garlic cloves. They are
>>>> always the best option.
>>>
>>> Fresh garlic doesn't always give me the result I'm looking for,
>>> although 99% of the them, it does. I've got a creamy garlic
>>> salad dressing that doesn't taste quite right to me unless it has
>>> both fresh and granulated garlic in it. I've got a few other
>>> uses for granulated garlic.
>>
>> I agree. There is often a bitter flavour with them which is when he
>> tells
>> me he doesn't like garlic. I use a garlic paste now and he never
>> complains.
>
> I thought garlic only became bitter if you burnt it, which you probably
> don't do.

No I don't. I don't taste the bitterness but he does.

--
http://www.helpforheroes.org.uk/shop/

Julie Bove[_2_]

"sf" > wrote in message
...
> Trader Joe's sells those things in packages and they're found in the
> snack section. I don't like them, but that's an entirely different
> issue.

Heh. The year that I was backstage mom for the dance studio, I brought
freeze dried fruits and vegetables for a snack. The requirement for snacks
were that they were not sticky or messy. The kids wouldn't eat them. I had
a birthday party following so I brought them to the party where nobody liked
them either. The strawberries were okay. But the rest? Ick.

Julie Bove[_2_]

"sf" > wrote in message
...
> On Wed, 06 Jan 2016 22:59:55 -0700, Janet B >
> wrote:
>
>> On Wed, 06 Jan 2016 15:28:22 -0800, sf > wrote:
>>
>> >On Wed, 06 Jan 2016 06:46:16 -0700, Janet B >
>> >wrote:
>> >
>> >>
>> >> I saw these in the bulk bins at Winco. They are new to me. They
>> >> look like peeled garlic cloves, but dry. Actually the bin of them
>> >> sort of looked like navy beans. How do you use them?
>> >> Janet US
>> >
>> >Anything wet that calls for garlic and is cooked long and slow. FWIW,
>> >I haven't run across it et. Are you in prepper territory?
>>
>> No. I shop in an area that is criss-crossed by young upwardly mobile
>> business people and university students who walk and bike to
>> everything. Within a couple of blocks of each other are Winco, Whole
>> Foods and Trader Joes. Growlers, health foods and organics abound.
>> The government buildings and university are there and many high end
>> condos and apartments. It is also close to the downtown nightlife
>> and restaurants.
>>
>> No preppers here, we have right-wing militants in the woods up north.
>>
>> Janet US
>
> Now I'm wondering if it's another snack food like those green beans
> probably are. Never having seen either in a bulk bin, I can only
> guess.

I will try to remember to look for it the next time I go to Winco.

cibola do oro

Janet B wrote:
> No preppers here, we have right-wing militants in the woods up north.
>
> Janet US

Ah the left, always so willing to launch attacks upon those who do not
share their political orgasms.

Groupkillas

Sqwertz wrote:
> Wow. She catches on quick when her mind isn't clouded by irrational
> spite.
>
> -sw

Wow, you have a totally encompassing hatred for all women.

++++++++++++++++++++++++++++++++++++++++++++++++++ ++++++++++++++++++++++++++++++++++++++

"Why do you even bother posting if that's all you have to say? We've
heard the same thing at least 2,000 times by now."

-sw

"OK, so it's your planet so I guess you get to define what all teens on
Planet Bove eat. We'll need to add this to the Planet Bove Wikipedia
entry: "Teenagers on Planet Bove only eat chicken strips, fries, and
baby carrots".

-sw

"Incredible. And you STILL don't shut up."

-sw

I thought you were here just to talk about cooking? You've only said
that at least 25 times, yet 95% of the flack you get is about
off-topic subjects.

-sw

++++++++++++++++++++++++++++++++++++++++++++++++++ ++++++++++++++++++++++++++++++++++++

Now EVERYONE knows how you abuse women.

Janet B

On Wed, 06 Jan 2016 22:37:33 -0800, sf > wrote:

>On Wed, 06 Jan 2016 22:59:55 -0700, Janet B >
>wrote:
>
>> On Wed, 06 Jan 2016 15:28:22 -0800, sf > wrote:
>>
>> >On Wed, 06 Jan 2016 06:46:16 -0700, Janet B >
>> >wrote:
>> >
>> >>
>> >> I saw these in the bulk bins at Winco. They are new to me. They
>> >> look like peeled garlic cloves, but dry. Actually the bin of them
>> >> sort of looked like navy beans. How do you use them?
>> >> Janet US
>> >
>> >Anything wet that calls for garlic and is cooked long and slow. FWIW,
>> >I haven't run across it et. Are you in prepper territory?
>>
>> No. I shop in an area that is criss-crossed by young upwardly mobile
>> business people and university students who walk and bike to
>> everything. Within a couple of blocks of each other are Winco, Whole
>> Foods and Trader Joes. Growlers, health foods and organics abound.
>> The government buildings and university are there and many high end
>> condos and apartments. It is also close to the downtown nightlife
>> and restaurants.
>>
>> No preppers here, we have right-wing militants in the woods up north.
>>
>> Janet US
>
>Now I'm wondering if it's another snack food like those green beans
>probably are. Never having seen either in a bulk bin, I can only
>guess.

I'm going to have to investigate this stuff. I'll report back.
Janet US

sf[_9_]

On Thu, 7 Jan 2016 11:14:23 -0700, Groupkillas >
wrote:

> Sqwertz wrote:
> > Wow. She catches on quick when her mind isn't clouded by irrational
> > spite.
> >
> > -sw
>
> Wow, you have a totally encompassing hatred for all women.
>

He can't help himself. They might get taller, but they don't grow up.

--

sf

cibola de oro

sf wrote:
> On Thu, 7 Jan 2016 11:14:23 -0700, Groupkillas >
> wrote:
>
>> Sqwertz wrote:
>>> Wow. She catches on quick when her mind isn't clouded by irrational
>>> spite.
>>>
>>> -sw
>>
>> Wow, you have a totally encompassing hatred for all women.
>>
>
> He can't help himself. They might get taller, but they don't grow up.
>
Ayup.

Sqwertz[_25_]

Sqwertz[_25_]

Sqwertz[_25_]

Sqwertz[_25_]

Sqwertz[_25_]

Sqwertz[_25_]

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