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General Cooking (rec.food.cooking) For general food and cooking discussion. Foods of all kinds, food procurement, cooking methods and techniques, eating, etc. |
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jmcquown wrote:
> On 1/8/2016 9:24 AM, Gary wrote: >> Julie Bove wrote: >> >>> Part of my problem is that I am the only one here who likes bean >>> soup. I keep trying to get my husband to eat it but he usually won't. >> >>> ...I tend to get burned out on it after eating it many days in a >>> row. >> >> Julie...if you love this soup, no need to eat it every day until you >> get burned out on it. Just put it into pint containers, label them >> with bean soup and the date, then freeze. >> >>> And if I put soup in the freezer, I know it will never get eaten. >> >> And just why is that, Julie? You said you like it. This makes no sense >> to me. >> > (snippage) > > Gary, she'll find some wonky reason not to like it or not be able to eat > it **** off, you worthless bully bitch! |
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On Sun, 10 Jan 2016 23:41:50 -0800, "Julie Bove"
> wrote: > Go back to your mixed up tostada! You never had a tostada bowl, therefore it never existed. -- sf |
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sf wrote:
> > On Sun, 10 Jan 2016 23:41:50 -0800, "Julie Bove" > > wrote: > > > Go back to your mixed up tostada! > > You never had a tostada bowl, therefore it never existed. > > -- > > sf It sounds like YOU never had one either. lol! ![]() |
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![]() "sf" > wrote in message ... > On Sun, 10 Jan 2016 23:41:50 -0800, "Julie Bove" > > wrote: > >> Go back to your mixed up tostada! > > You never had a tostada bowl, therefore it never existed. I ate at Taco Bell a lot when they first opened. And then again when I moved from the apartment above the dance studio to Edmonds. There was one right near the new apartment which is now the taqueria that I like. I also ate at the one at the commissary at Travis AFB and once at the one in Alameda. And I have eaten at the one in Snohomish a few times. I am familiar with the menu. I did get the taco salad in the past. It was as you described. What you describe is currently called the Fiesta Taco salad. They also have the Spicy Tostada. I well remember the tostada and it was always on a corn tortilla. I believe in the overall scheme of things, the salad is a newer item, perhaps added in the 80's or 90's. It is now $4.99 which is cheap for a taco salad. But when Taco Bell first opened, they were known for their super cheap food and they had a somewhat limited menu. Oh and look here! This person who isn't me, is remembering the menu in 1979. They had a tostada on it! http://boards.straightdope.com/sdmb/...d.php?t=383624 If you scroll down, another person lists the 5 original items and a tostada is on there. They were 19 cents at the time. I want to say that the items were 29 cents by the time they opened here but I could be wrong on that. I wasn't the one paying. I just remember my dad time and again getting excited at the cheap prices then being sadly disappointed because the food didn't fill him up so he would have to go back once or twice for more food. I just learned right off the bat to order three items. |
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![]() "Gary" > wrote in message ... > sf wrote: >> >> On Sun, 10 Jan 2016 23:41:50 -0800, "Julie Bove" >> > wrote: >> >> > Go back to your mixed up tostada! >> >> You never had a tostada bowl, therefore it never existed. >> >> -- >> >> sf > > It sounds like YOU never had one either. lol! ![]() She didn't. And in another thread she accused me of making her hammered. Sheesh. If she is wandering around that drunk no telling what she thought she was eating. May well have even been a Boca burger! |
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