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Chefs leaving bones in fish - a high class BS?
Chefs need to stop leaving bones in fish like it is some fancy thing.
All it is is slack bullshit. It shows they are lazy. Cream sacks, on the other hand, need lots of attention. They naturally get holes in them about once a day, so you need shitelodes of tape (taip?) in order to heal them. Scotch Brand is making a fortune on cream sacks. Cream cakes? Don't get me breggin STAHTED. Penitentiary President, Sam Jenkings --- news://freenews.netfront.net/ - complaints: --- |
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Chefs leaving bones in fish - a high class BS?
"Responsible Bread" > wrote in message ... > Chefs need to stop leaving bones in fish like it is some fancy thing. All > it is is slack bullshit. It shows they are lazy. > > Cream sacks, on the other hand, need lots of attention. They naturally get > holes in them about once a day, so you need shitelodes of tape (taip?) in > order to heal them. > > Scotch Brand is making a fortune on cream sacks. > > Cream cakes? Don't get me breggin STAHTED. > > Penitentiary President, > Sam Jenkings Just stop dining at Bonefish. Problem solved! |
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Chefs leaving bones in fish - a high class BS?
Julie Bove wrote:
> > "Responsible Bread" > wrote in message > ... >> Chefs need to stop leaving bones in fish like it is some fancy thing. >> All it is is slack bullshit. It shows they are lazy. >> >> Cream sacks, on the other hand, need lots of attention. They naturally >> get holes in them about once a day, so you need shitelodes of tape >> (taip?) in order to heal them. >> >> Scotch Brand is making a fortune on cream sacks. >> >> Cream cakes? Don't get me breggin STAHTED. >> >> Penitentiary President, >> Sam Jenkings > > Just stop dining at Bonefish. Problem solved! LOL! |
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