General Cooking (rec.food.cooking) For general food and cooking discussion. Foods of all kinds, food procurement, cooking methods and techniques, eating, etc.

Reply
 
LinkBack Thread Tools Search this Thread Display Modes
  #1 (permalink)   Report Post  
Posted to rec.food.cooking
external usenet poster
 
Posts: 6
Default Chefs leaving bones in fish - a high class BS?

Chefs need to stop leaving bones in fish like it is some fancy thing.
All it is is slack bullshit. It shows they are lazy.

Cream sacks, on the other hand, need lots of attention. They naturally
get holes in them about once a day, so you need shitelodes of tape
(taip?) in order to heal them.

Scotch Brand is making a fortune on cream sacks.

Cream cakes? Don't get me breggin STAHTED.

Penitentiary President,
Sam Jenkings

--- news://freenews.netfront.net/ - complaints: ---
  #2 (permalink)   Report Post  
Posted to rec.food.cooking
external usenet poster
 
Posts: 46,524
Default Chefs leaving bones in fish - a high class BS?


"Responsible Bread" > wrote in message
...
> Chefs need to stop leaving bones in fish like it is some fancy thing. All
> it is is slack bullshit. It shows they are lazy.
>
> Cream sacks, on the other hand, need lots of attention. They naturally get
> holes in them about once a day, so you need shitelodes of tape (taip?) in
> order to heal them.
>
> Scotch Brand is making a fortune on cream sacks.
>
> Cream cakes? Don't get me breggin STAHTED.
>
> Penitentiary President,
> Sam Jenkings


Just stop dining at Bonefish. Problem solved!

  #3 (permalink)   Report Post  
Posted to rec.food.cooking
external usenet poster
 
Posts: 36
Default Chefs leaving bones in fish - a high class BS?

Julie Bove wrote:
>
> "Responsible Bread" > wrote in message
> ...
>> Chefs need to stop leaving bones in fish like it is some fancy thing.
>> All it is is slack bullshit. It shows they are lazy.
>>
>> Cream sacks, on the other hand, need lots of attention. They naturally
>> get holes in them about once a day, so you need shitelodes of tape
>> (taip?) in order to heal them.
>>
>> Scotch Brand is making a fortune on cream sacks.
>>
>> Cream cakes? Don't get me breggin STAHTED.
>>
>> Penitentiary President,
>> Sam Jenkings

>
> Just stop dining at Bonefish. Problem solved!

LOL!
Reply
Thread Tools Search this Thread
Search this Thread:

Advanced Search
Display Modes

Posting Rules

Smilies are On
[IMG] code is On
HTML code is Off
Trackbacks are On
Pingbacks are On
Refbacks are On


Similar Threads
Thread Thread Starter Forum Replies Last Post
Bones in Fish Zed Frehley General Cooking 3 20-08-2015 10:07 AM
Softening bones in fish Windmill General Cooking 25 18-01-2013 05:32 PM
Fish bones Gill Smith General Cooking 34 27-12-2008 06:38 PM
Ideas for the high school cooking class [email protected] General Cooking 51 22-01-2007 05:57 PM
Ideas for the high school cooking class Gil Faver General Cooking 0 20-01-2007 08:52 PM


All times are GMT +1. The time now is 12:01 PM.

Powered by vBulletin® Copyright ©2000 - 2025, Jelsoft Enterprises Ltd.
Copyright ©2004-2025 FoodBanter.com.
The comments are property of their posters.
 

About Us

"It's about Food and drink"