I finally bought a freezer, now I have room to store an ice cream
maker cylinder. Yippieeeee!!!
So of course, I chose to make ice cream on the worst El Niño weather
day of the year. We had tornado watches, flooding, hail, yadda yadda
yadda, but that's how I roll ;-)
It was suggested that I come up with an El Niño ice cream. I'm working
on that.

In the meantime here's what I did step by step and photos
http://www.kokoscornerblog.com/mycor...ice-cream.html
or
http://tinyurl.com/h9qg4l8

Here's the recipe. It's on the blog too.

@@@@@ Now You're Cooking! Export Format

Chocolate Ice Cream

desserts, Paleo

1 can (13.5 oz) coconut milk
4 tablespoons honey
1/4 teaspoon xanthan gum; optional
3 tablespoons cocoa powder
1 teaspoon vanilla extract
1/2 teaspoon Salt
3 egg yolks

In a medium saucepan over low heat, combine coconut milk, honey,
xanthan gum (if using), cocoa powder, vanilla extract, and salt.
Stir continuously until the mixture thickens enough to coat the back
of a spoon, about 8 minutes. Set aside
In a heat safe bowl, whisk the egg yolks until they reach a fluffy
consistency. Add a small ladle of the warm mixture and stir until
combined.
Continue adding the warm mixture, one ladle at a time, until it's
completely mixed into the egg yolks. Don't add too much of the warm
mixture at once or you may end up with scrambled eggs.
Cover and refrigerate until completely chilled (about 8 hours or up to
2 days)
Freeze the mixture in your ice cream maker according to manufacturer's
instructions and enjoy.
If you don't plan on serving the ice cream immediately, transfer to a
freezer-proof container and freeze for up to 1 week, (or 2 months if
you use xanathan gum and place a layer of plastic wrap on the surface
of the ice cream)
To serve, remove from freezer and let sit about 15 minutes or until
desired texture is reached.

Notes: Paleo Ice Cream cookbook

Yield: about 3/4 quart


** Exported from Now You're Cooking! v5.91 **

koko

--

Food is our common ground, a universal experience
James Beard

On Sat, 09 Jan 2016 09:42:16 -0800, koko > wrote:

>
> I finally bought a freezer, now I have room to store an ice cream
> maker cylinder. Yippieeeee!!!

Congratulations. I miss my stand alone freezer.
>
> In the meantime here's what I did step by step and photos
> http://www.kokoscornerblog.com/mycor...ice-cream.html
> or
> http://tinyurl.com/h9qg4l8
>

Passing it on, thanks.

--

sf