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General Cooking (rec.food.cooking) For general food and cooking discussion. Foods of all kinds, food procurement, cooking methods and techniques, eating, etc. |
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![]() I finally bought a freezer, now I have room to store an ice cream maker cylinder. Yippieeeee!!! So of course, I chose to make ice cream on the worst El Niño weather day of the year. We had tornado watches, flooding, hail, yadda yadda yadda, but that's how I roll ;-) It was suggested that I come up with an El Niño ice cream. I'm working on that. In the meantime here's what I did step by step and photos http://www.kokoscornerblog.com/mycor...ice-cream.html or http://tinyurl.com/h9qg4l8 Here's the recipe. It's on the blog too. @@@@@ Now You're Cooking! Export Format Chocolate Ice Cream desserts, Paleo 1 can (13.5 oz) coconut milk 4 tablespoons honey 1/4 teaspoon xanthan gum; optional 3 tablespoons cocoa powder 1 teaspoon vanilla extract 1/2 teaspoon Salt 3 egg yolks In a medium saucepan over low heat, combine coconut milk, honey, xanthan gum (if using), cocoa powder, vanilla extract, and salt. Stir continuously until the mixture thickens enough to coat the back of a spoon, about 8 minutes. Set aside In a heat safe bowl, whisk the egg yolks until they reach a fluffy consistency. Add a small ladle of the warm mixture and stir until combined. Continue adding the warm mixture, one ladle at a time, until it's completely mixed into the egg yolks. Don't add too much of the warm mixture at once or you may end up with scrambled eggs. Cover and refrigerate until completely chilled (about 8 hours or up to 2 days) Freeze the mixture in your ice cream maker according to manufacturer's instructions and enjoy. If you don't plan on serving the ice cream immediately, transfer to a freezer-proof container and freeze for up to 1 week, (or 2 months if you use xanathan gum and place a layer of plastic wrap on the surface of the ice cream) To serve, remove from freezer and let sit about 15 minutes or until desired texture is reached. Notes: Paleo Ice Cream cookbook Yield: about 3/4 quart ** Exported from Now You're Cooking! v5.91 ** koko -- Food is our common ground, a universal experience James Beard |
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On Sat, 09 Jan 2016 09:42:16 -0800, koko > wrote:
> > I finally bought a freezer, now I have room to store an ice cream > maker cylinder. Yippieeeee!!! Congratulations. I miss my stand alone freezer. > > In the meantime here's what I did step by step and photos > http://www.kokoscornerblog.com/mycor...ice-cream.html > or > http://tinyurl.com/h9qg4l8 > Passing it on, thanks. -- sf |
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