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General Cooking (rec.food.cooking) For general food and cooking discussion. Foods of all kinds, food procurement, cooking methods and techniques, eating, etc. |
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I've got to look up some way of thickening dipping chocolate to leave a thicker chocolate shell! I double swiped the little chocolate platforms doubling the time and the thickness on the bottom! So that's a success. I've got about two dozen left and some have started leaking but not out the bottom!! Up on the top chocolate shell around the cherry! I need it thicker!! Plus the double swiped little chocolate platforms and YAY No more leaks!! I've done it before, my dipping technique is too variable.
John Kuthe... |
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![]() "John Kuthe" > wrote in message ... I've got to look up some way of thickening dipping chocolate to leave a thicker chocolate shell! I double swiped the little chocolate platforms doubling the time and the thickness on the bottom! So that's a success. I've got about two dozen left and some have started leaking but not out the bottom!! Up on the top chocolate shell around the cherry! I need it thicker!! Plus the double swiped little chocolate platforms and YAY No more leaks!! I've done it before, my dipping technique is too variable. John Kuthe... --- Mine never leaked but they also never made it past day two. Somebody ate them all! |
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On Monday, January 11, 2016 at 1:43:57 AM UTC-6, Julie Bove wrote:
> "John Kuthe" > wrote in message > ... > I've got to look up some way of thickening dipping chocolate to leave a > thicker chocolate shell! I double swiped the little chocolate platforms > doubling the time and the thickness on the bottom! So that's a success. I've > got about two dozen left and some have started leaking but not out the > bottom!! Up on the top chocolate shell around the cherry! I need it > thicker!! Plus the double swiped little chocolate platforms and YAY No more > leaks!! I've done it before, my dipping technique is too variable. > > > John Kuthe... > > --- > > Mine never leaked but they also never made it past day two. Somebody ate > them all! Did you coat each cherry with a thin candy coating with invert sugar and invertase in it? A liquifying candy maker' well known "secret"? And yes, eating them certainly prevents leakage! Hee hee! Cures it too! :-) John Kuthe... |
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