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Orange ginger sauce
Juice of two oranges
1 T brown sugar 1t corn starch 1/2t powdered ginger For chicken wings. --Bryan |
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Orange ginger sauce
MisterDiddyWahDiddy wrote:
> Juice of two oranges > 1 T brown sugar > 1t corn starch > 1/2t powdered ginger > > For chicken wings. > > --Bryan > Blech! http://www.food.com/recipe/p-f-chang...ce-wraps-15865 3 tablespoons oil 2 boneless skinless chicken breasts 1 cup water chestnut 23 cup mushroom 3 tablespoons chopped onions 1 teaspoon minced garlic 4 -5 leaves iceberg lettuce Special Sauce 14 cup sugar 12 cup water 2 tablespoons soy sauce 2 tablespoons rice wine vinegar 2 tablespoons ketchup 1 tablespoon lemon juice 18 teaspoon sesame oil 1 tablespoon hot mustard 2 teaspoons water 1 -2 teaspoon garlic and red chile paste Stir Fry Sauce 2 tablespoons soy sauce 2 tablespoons brown sugar 12 teaspoon rice wine vinegar |
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Orange ginger sauce
"MisterDiddyWahDiddy" > wrote in message ... > Juice of two oranges > 1 T brown sugar > 1t corn starch > 1/2t powdered ginger > > For chicken wings. > > --Bryan And you call my food likes and dislikes trashy? BWWWWWWWWWWWWWWAAAAAAAAAHAAAAAAAAAAAHHHHHHHHHHHHHH HHHAAAAAAAAAAAAAA Cheri |
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Orange ginger sauce
On Saturday, January 16, 2016 at 1:37:32 PM UTC-5, MisterDiddyWahDiddy wrote:
> Juice of two oranges > 1 T brown sugar > 1t corn starch > 1/2t powdered ginger > > For chicken wings. > > --Bryan That's ****ing disgusting. |
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Orange ginger sauce
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Orange ginger sauce
On Saturday, January 16, 2016 at 4:24:56 PM UTC-5, cibola de oro wrote:
> wrote: > > On Saturday, January 16, 2016 at 1:37:32 PM UTC-5, MisterDiddyWahDiddy wrote: > >> Juice of two oranges > >> 1 T brown sugar > >> 1t corn starch > >> 1/2t powdered ginger > >> > >> For chicken wings. > >> > >> --Bryan > > > > That's ****ing disgusting. > > > Innit just! At least it was about "food". Why don't you **** the hell off? Whatever medication they're giving you is not working. And how do you earn money? You're on here 24/7 posting hundreds of inane ramblings. Bobo and Kuthe are too ****ing slow-witted to realize it's still you when you change your nym, but most here aren't. |
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Orange ginger sauce
On 17/1/2016 07:29 Cheri wrote:
> "MisterDiddyWahDiddy" > wrote in message > ... >> Juice of two oranges >> 1 T brown sugar >> 1t corn starch >> 1/2t powdered ginger >> >> For chicken wings. >> >> --Bryan > > And you call my food likes and dislikes trashy? > BWWWWWWWWWWWWWWAAAAAAAAAHAAAAAAAAAAAHHHHHHHHHHHHHH HHHAAAAAAAAAAAAAA Really? If I pretend I don't know what kind of cheap industrial chicken he's going to apply these ingredients to, I don't see anything trashy. -- Bruce |
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Orange ginger sauce
On Saturday, January 16, 2016 at 5:28:46 PM UTC-5, cibola de oro wrote:
> wrote: > > On Saturday, January 16, 2016 at 4:24:56 PM UTC-5, cibola de oro wrote: > >> wrote: > >>> On Saturday, January 16, 2016 at 1:37:32 PM UTC-5, MisterDiddyWahDiddy wrote: > >>>> Juice of two oranges > >>>> 1 T brown sugar > >>>> 1t corn starch > >>>> 1/2t powdered ginger > >>>> > >>>> For chicken wings. > >>>> > >>>> --Bryan > >>> > >>> That's ****ing disgusting. > >>> > >> Innit just! > > > > At least it was about "food". > > Is that why you took exception to my /agreeing/ with you, nitwit? > > > Why don't you **** the hell off? > > Why don't you come over and try and MAKE me, you mincing ****ant? > > > Whatever medication they're giving you is not working. > > Whatever med they withheld from you is one I hope you don't get back. > > > And how do you earn money? > > And how do you earn yours, selling spliffs from your skateboard? > > > You're on here 24/7 posting hundreds of inane ramblings. > > Oh boo ****ing hoo! > > I multitask, and I'm PLEASED to see it genuinely peeves you! > > > Bobo and Kuthe are too ****ing slow-witted to realize it's still you when you change your nym, > > Well that makes it doubly gratifying, LOLOL! > > > but most here aren't. > > Lol, the RFC Mensa club? > > It is to laugh...deeply! > > Be glad I haven't made you project yet. > > You see how that went for Sqwerty and Marty, LOL! > > Now dance for me knave, I grow weary of your torpid lip. It was just my way of inviting you to not agree with my posts with your moronic responses. I know who and what you are. Don't make me angry. |
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Orange ginger sauce
wrote:
> On Saturday, January 16, 2016 at 5:28:46 PM UTC-5, cibola de oro wrote: >> wrote: >>> On Saturday, January 16, 2016 at 4:24:56 PM UTC-5, cibola de oro wrote: >>>> wrote: >>>>> On Saturday, January 16, 2016 at 1:37:32 PM UTC-5, MisterDiddyWahDiddy wrote: >>>>>> Juice of two oranges >>>>>> 1 T brown sugar >>>>>> 1t corn starch >>>>>> 1/2t powdered ginger >>>>>> >>>>>> For chicken wings. >>>>>> >>>>>> --Bryan >>>>> >>>>> That's ****ing disgusting. >>>>> >>>> Innit just! >>> >>> At least it was about "food". >> >> Is that why you took exception to my /agreeing/ with you, nitwit? >> >>> Why don't you **** the hell off? >> >> Why don't you come over and try and MAKE me, you mincing ****ant? >> >>> Whatever medication they're giving you is not working. >> >> Whatever med they withheld from you is one I hope you don't get back. >> >>> And how do you earn money? >> >> And how do you earn yours, selling spliffs from your skateboard? >> >>> You're on here 24/7 posting hundreds of inane ramblings. >> >> Oh boo ****ing hoo! >> >> I multitask, and I'm PLEASED to see it genuinely peeves you! >> >>> Bobo and Kuthe are too ****ing slow-witted to realize it's still you when you change your nym, >> >> Well that makes it doubly gratifying, LOLOL! >> >>> but most here aren't. >> >> Lol, the RFC Mensa club? >> >> It is to laugh...deeply! >> >> Be glad I haven't made you project yet. >> >> You see how that went for Sqwerty and Marty, LOL! >> >> Now dance for me knave, I grow weary of your torpid lip. > > It was just my way of inviting you to not agree with my posts with your moronic responses. It was just your way of proving you're equally acerbic to all. > I know who and what you are. Don't make me angry. You know jack diddly, do not trifle with me knave. |
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Orange ginger sauce
"Bruce" > wrote in message ... > On 17/1/2016 07:29 Cheri wrote: > >> "MisterDiddyWahDiddy" > wrote in message >> ... >>> Juice of two oranges >>> 1 T brown sugar >>> 1t corn starch >>> 1/2t powdered ginger >>> >>> For chicken wings. >>> >>> --Bryan >> >> And you call my food likes and dislikes trashy? >> BWWWWWWWWWWWWWWAAAAAAAAAHAAAAAAAAAAAHHHHHHHHHHHHHH HHHAAAAAAAAAAAAAA > > Really? If I pretend I don't know what kind of cheap industrial > chicken he's going to apply these ingredients to, I don't see anything > trashy. > > -- > Bruce Neither were the ingredients he called trashy, but I'm not surprised *you* missed it. Cheri |
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Orange ginger sauce
On 17/1/2016 12:11 Cheri wrote:
> "Bruce" > wrote in message > ... >> On 17/1/2016 07:29 Cheri wrote: >> >>> "MisterDiddyWahDiddy" > wrote in message >>> ... >>>> Juice of two oranges >>>> 1 T brown sugar >>>> 1t corn starch >>>> 1/2t powdered ginger >>>> >>>> For chicken wings. >>>> >>>> --Bryan >>> >>> And you call my food likes and dislikes trashy? >>> BWWWWWWWWWWWWWWAAAAAAAAAHAAAAAAAAAAAHHHHHHHHHHHHHH HHHAAAAAAAAAAAAAA >> >> Really? If I pretend I don't know what kind of cheap industrial >> chicken he's going to apply these ingredients to, I don't see anything >> trashy. >> >> -- >> Bruce > > Neither were the ingredients he called trashy, but I'm not surprised *you* > missed it. Why so unfriendly? You could also just explain. -- Bruce |
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Orange ginger sauce
On Saturday, January 16, 2016 at 1:37:32 PM UTC-5, MisterDiddyWahDiddy wrote:
> Juice of two oranges > 1 T brown sugar > 1t corn starch > 1/2t powdered ginger > > For chicken wings. > > --Bryan Not to my taste, but here's hoping (with every reason to do so) that you and yours enjoy it. I tried turkey wings last weekend, but merely confirmed that I really dislike every part of the turkey that isn't breast meat. Chicken wings are more acceptable, being smaller. I prefer the section that could be described as the "forearm". Oddly enough, I like duck once in a while, which is all dark meat. "A foolish consistency is the hobgoblin of little minds." Cindy Hamilton |
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Orange ginger sauce
Cindy Hamilton wrote:
>MisterDiddyWahDiddy wrote: >> >> Juice of two oranges >> 1 T brown sugar >> 1t corn starch >> 1/2t powdered ginger >> >> For chicken wings. Why bother wasting two fresh oranges when ordinary OJ would do as well, in fact I'd use undiluted frozen with an equal part duck sauce, and grated fresh ginger root... needs no sugar or starch, and no cooking. I'd probably add some hot Chinese mustard too. If too thick thin with rice wine. >Not to my taste, but here's hoping (with every reason to do so) >that you and yours enjoy it. > >I tried turkey wings last weekend, but merely confirmed that I >really dislike every part of the turkey that isn't breast meat. >Chicken wings are more acceptable, being smaller. I prefer >the section that could be described as the "forearm". Oddly >enough, I like duck once in a while, which is all dark meat. >"A foolish consistency is the hobgoblin of little minds." > >Cindy Hamilton Oddly enough I'm not a big fan of poultry breasts, probably because they are not succulent and don't even have nipples so how can they be called breasts, espcially if it's a tom turkey... really ought to call them poultry chests, ie. poultry pecs (pectorials). My favorite turkey parts are the drumsticks and roasted neck. |
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Orange ginger sauce
On 2016-01-17 8:13 AM, Cindy Hamilton wrote:
> I tried turkey wings last weekend, but merely confirmed that I > really dislike every part of the turkey that isn't breast meat. > Chicken wings are more acceptable, being smaller. I prefer > the section that could be described as the "forearm". Oddly > enough, I like duck once in a while, which is all dark meat. > "A foolish consistency is the hobgoblin of little minds." > The wing was my mother's favourite part of the turkey, and my wife loves the turkey meat. It seems there are those who like the dark meat and those who prefer the breast. Personally, I much prefer the dark. |
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Orange ginger sauce
On Sunday, January 17, 2016 at 8:35:35 AM UTC-6, Brooklyn1 wrote:
> > >MisterDiddyWahDiddy wrote: > >> > >> Juice of two oranges > >> 1 T brown sugar > >> 1t corn starch > >> 1/2t powdered ginger > >> > >> For chicken wings. > > Why bother wasting two fresh oranges when ordinary OJ would do as > well, in fact I'd use undiluted frozen with an equal part duck sauce, > and grated fresh ginger root... needs no sugar or starch, and no > cooking. We don't buy froze concentrate OJ. We don't buy jarred duck sauce. We were out of ginger root, but fresh would have been better. The brown sugar was a choice, and the sauce got highly praised. Perhaps the starch was unnecessary, but the consistency turned out nice. Keep your shitty jarred duck sauce. --Bryan |
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Orange ginger sauce
On Sunday, January 17, 2016 at 9:19:46 AM UTC-6, Dave Smith wrote:
> On 2016-01-17 8:13 AM, Cindy Hamilton wrote: > > > I tried turkey wings last weekend, but merely confirmed that I > > really dislike every part of the turkey that isn't breast meat. > > Chicken wings are more acceptable, being smaller. I prefer > > the section that could be described as the "forearm". Oddly > > enough, I like duck once in a while, which is all dark meat. > > "A foolish consistency is the hobgoblin of little minds." > > > The wing was my mother's favourite part of the turkey, and my wife loves > the turkey meat. It seems there are those who like the dark meat and > those who prefer the breast. Personally, I much prefer the dark. The two more distal section of the wings are my favorite parts of all birds. --Bryan |
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Orange ginger sauce
Cindy Hamilton wrote:
> I like duck once in a while, which is all dark meat. Try goose. |
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Orange ginger sauce
Brooklyn1 wrote:
> My favorite > turkey parts are the drumsticks and roasted neck. Huh...we had you pegged for the gizzard... |
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Orange ginger sauce
MisterDiddyWahDiddy wrote:
> Keep your shitty jarred duck sauce. +1 |
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