"Dave Smith" > wrote in message
...
> On 2016-01-19 11:06 AM, jmcquown wrote:
>
>> As for defrosting, it's been discussed many times over the years. Place
>> the (wrapped) frozen meat in a pan of *cold* water. It will thaw out
>> very quickly. All that is required is a little advance planning. Of
>> course that won't satisfy the guy with the "must have dinner NOW"
>> mentality. Everyone knows how I feel about that particular attitude.
>>
>
> Consider the source. She likes to bitch and moan about her husband and
> their spawn but will then try to say she never said those things. We have
> only hear word about his nature but we have seen enough of her shenanigans
> here, so we can only imagine what he has had to deal with.

Shup Dave. Just shup.

On 1/20/2016 1:10 AM, Julie Bove wrote:
>
> "jmcquown" > wrote in message
> ...
>> On 1/19/2016 3:48 PM, The New Other Guy wrote:
>>> On Tue, 19 Jan 2016 12:01:16 -0800, "Julie Bove"
>>> >
>>> wrote:
>>>
>>>>
>>>> "jmcquown" > wrote in message
>>>> ...
>>>>> On 1/19/2016 1:11 PM, Julie Bove wrote:
>>>>>> How many freaking times must I say it!!! I don't like to freeze raw
>>>>>> meat. I don't care if my freezer was empty, I wouldn't want to do
>>>>>> it. I
>>>>>> was fine with the raw turkey breast from Schwans. Just heat and eat.
>>>>>
>>>>> Raw turkey breast - just heat and eat?! I must have missed that. It
>>>>> couldn't have been heat and eat unless it was previously cooked.
>>>>
>>>> Well, it does cook as it heats. I am sorry. My brain truly isn't
>>>> right
>>>> since the surgery. Comes preseasoned in a bag that it cooks in.
>>>> You just
>>>> need to put it in a pan to catch juices then put it in the oven for
>>>> something like 2 hours. Really can't remember the exact bake time.
>>>> Not
>>>> sure why they other two wouldn't eat it. Seemed fine to me. But
>>>> then not
>>>> of us are really big turkey lovers.
>>>
>>> http://www.schwans.com/products/prod...2=9425&c3=9427
>>>
>>>
>>> 2.5 pound breast, in a bag with seasoning.
>>>
>>> Cook for 2 hours 10 minutes (165 degrees) at 375 degrees.
>>>
>> Uh... that's not "heat and eat". That's cooking a raw turkey breast.
>> Yeah, those meds really have messed with your mind.
>
> What meds? The only new med I am on is the thyroid one. Granted it
> might not be the right dose yet.

You're the one who keeps saying the thyroid med dosage isn't right and
it is messing with your mind. I parroted what you wrote. Cooking
something for 2 hours in the oven is not "heat & eat", at least not by
my definition.

Jill

Julie Bove wrote:
>
> "Dave Smith" > wrote in message
> ...
>> On 2016-01-19 11:06 AM, jmcquown wrote:
>>
>>> As for defrosting, it's been discussed many times over the years. Place
>>> the (wrapped) frozen meat in a pan of *cold* water. It will thaw out
>>> very quickly. All that is required is a little advance planning. Of
>>> course that won't satisfy the guy with the "must have dinner NOW"
>>> mentality. Everyone knows how I feel about that particular attitude.
>>>
>>
>> Consider the source. She likes to bitch and moan about her husband and
>> their spawn but will then try to say she never said those things. We
>> have only hear word about his nature but we have seen enough of her
>> shenanigans here, so we can only imagine what he has had to deal with.
>
> Shup Dave. Just shup.
+1

Julie Bove wrote:
>
> "jmcquown" > wrote in message
> ...
>> On 1/19/2016 3:48 PM, The New Other Guy wrote:
>>> On Tue, 19 Jan 2016 12:01:16 -0800, "Julie Bove"
>>> >
>>> wrote:
>>>
>>>>
>>>> "jmcquown" > wrote in message
>>>> ...
>>>>> On 1/19/2016 1:11 PM, Julie Bove wrote:
>>>>>> How many freaking times must I say it!!! I don't like to freeze raw
>>>>>> meat. I don't care if my freezer was empty, I wouldn't want to do
>>>>>> it. I
>>>>>> was fine with the raw turkey breast from Schwans. Just heat and eat.
>>>>>
>>>>> Raw turkey breast - just heat and eat?! I must have missed that. It
>>>>> couldn't have been heat and eat unless it was previously cooked.
>>>>
>>>> Well, it does cook as it heats. I am sorry. My brain truly isn't
>>>> right
>>>> since the surgery. Comes preseasoned in a bag that it cooks in.
>>>> You just
>>>> need to put it in a pan to catch juices then put it in the oven for
>>>> something like 2 hours. Really can't remember the exact bake time.
>>>> Not
>>>> sure why they other two wouldn't eat it. Seemed fine to me. But
>>>> then not
>>>> of us are really big turkey lovers.
>>>
>>> http://www.schwans.com/products/prod...2=9425&c3=9427
>>>
>>>
>>> 2.5 pound breast, in a bag with seasoning.
>>>
>>> Cook for 2 hours 10 minutes (165 degrees) at 375 degrees.
>>>
>> Uh... that's not "heat and eat". That's cooking a raw turkey breast.
>> Yeah, those meds really have messed with your mind.
>
> What meds? The only new med I am on is the thyroid one. Granted it
> might not be the right dose yet.
+1

"jmcquown" > wrote in message
...
> On 1/20/2016 1:10 AM, Julie Bove wrote:
>>
>> "jmcquown" > wrote in message
>> ...
>>> On 1/19/2016 3:48 PM, The New Other Guy wrote:
>>>> On Tue, 19 Jan 2016 12:01:16 -0800, "Julie Bove"
>>>> >
>>>> wrote:
>>>>
>>>>>
>>>>> "jmcquown" > wrote in message
>>>>> ...
>>>>>> On 1/19/2016 1:11 PM, Julie Bove wrote:
>>>>>>> How many freaking times must I say it!!! I don't like to freeze raw
>>>>>>> meat. I don't care if my freezer was empty, I wouldn't want to do
>>>>>>> it. I
>>>>>>> was fine with the raw turkey breast from Schwans. Just heat and
>>>>>>> eat.
>>>>>>
>>>>>> Raw turkey breast - just heat and eat?! I must have missed that. It
>>>>>> couldn't have been heat and eat unless it was previously cooked.
>>>>>
>>>>> Well, it does cook as it heats. I am sorry. My brain truly isn't
>>>>> right
>>>>> since the surgery. Comes preseasoned in a bag that it cooks in.
>>>>> You just
>>>>> need to put it in a pan to catch juices then put it in the oven for
>>>>> something like 2 hours. Really can't remember the exact bake time.
>>>>> Not
>>>>> sure why they other two wouldn't eat it. Seemed fine to me. But
>>>>> then not
>>>>> of us are really big turkey lovers.
>>>>
>>>> http://www.schwans.com/products/prod...2=9425&c3=9427
>>>>
>>>>
>>>> 2.5 pound breast, in a bag with seasoning.
>>>>
>>>> Cook for 2 hours 10 minutes (165 degrees) at 375 degrees.
>>>>
>>> Uh... that's not "heat and eat". That's cooking a raw turkey breast.
>>> Yeah, those meds really have messed with your mind.
>>
>> What meds? The only new med I am on is the thyroid one. Granted it
>> might not be the right dose yet.
>
> You're the one who keeps saying the thyroid med dosage isn't right and it
> is messing with your mind. I parroted what you wrote. Cooking something
> for 2 hours in the oven is not "heat & eat", at least not by my
> definition.

That isn't what I said. I said that my brain hasn't been functioning right
since the surgery. I see the Dr. in a few hours and will see what's up with
that. I don't think it's a matter of just the thyroid med but it might be.
And you are splitting hairs. My point about the turkey was that while it
was raw meat, I didn't have to thaw it or do anything to it. Just put it as
is, in the bag, in the oven. A pan is needed because juices will come out
when you open the bag and the bag may come open on its own while in the
oven.

On 1/20/2016 9:22 AM, jmcquown wrote:

>
> You're the one who keeps saying the thyroid med dosage isn't right and
> it is messing with your mind.

Thyroid meds are usually prescribed in a low dose the you re tested and
dose increased in small steps.

I parroted what you wrote. Cooking
> something for 2 hours in the oven is not "heat & eat", at least not by
> my definition.
>
> Jill

To me, "heat and eat" is pre-cooked and just has to be warmed. Usually
a quick meal. In two hours you can roast a lot of raw meat or poultry.

On 1/20/2016 6:45 PM, Ed Pawlowski wrote:
> On 1/20/2016 9:22 AM, jmcquown wrote:
>
>>
>> You're the one who keeps saying the thyroid med dosage isn't right and
>> it is messing with your mind.
>
> Thyroid meds are usually prescribed in a low dose the you re tested and
> dose increased in small steps.
>
> I parroted what you wrote. Cooking
>> something for 2 hours in the oven is not "heat & eat", at least not by
>> my definition.
>>
>> Jill
>
> To me, "heat and eat" is pre-cooked and just has to be warmed. Usually
> a quick meal. In two hours you can roast a lot of raw meat or poultry.

Thank you, Ed. That was point exactly.

Jill

"Ed Pawlowski" > wrote in message
...
> On 1/20/2016 9:22 AM, jmcquown wrote:
>
>>
>> You're the one who keeps saying the thyroid med dosage isn't right and
>> it is messing with your mind.
>
> Thyroid meds are usually prescribed in a low dose the you re tested and
> dose increased in small steps.
>
> I parroted what you wrote. Cooking
>> something for 2 hours in the oven is not "heat & eat", at least not by
>> my definition.
>>
>> Jill
>
> To me, "heat and eat" is pre-cooked and just has to be warmed. Usually a
> quick meal. In two hours you can roast a lot of raw meat or poultry.

Yes but this all came about when I said that I didn't like to freeze raw
meat. This is an exception because I don't have to thaw it or do anything
to it. Just put it in the oven and a couple of hours later, pull it out,
let it rest, then cut and eat.

I well remember the days of attempting to get the plastic off of a pound of
ground beef then scraping it with a fork as it cooks, only to have the end
result be not very good. Thankfully I no longer have to do that. Most of
the time I can just go out and get meat when I need it.

On Wed, 20 Jan 2016 18:45:20 -0500, Ed Pawlowski > wrote:

>
> > something for 2 hours in the oven is not "heat & eat", at least not by
> > my definition.
> >
> > Jill
>
> To me, "heat and eat" is pre-cooked and just has to be warmed.

Agree.

--

sf