I thought I had plenty of food here but my fridge went all Mother Hubbard on
me while in the hospital. It did not help that we had a visitor over who
has the appetite of a 12 year old boy! And I am just not up to grocery
shopping. Plus my asking someone to go get things for me fell on deaf ears.
So I place an order at Safeway for delivery. I decided that I wanted steak
so I put in the search term and saw what I thought was a small steak,
marinated in garlic. I ordered three. They arrived. They are huge and I
am not sure they are steak! I also know that had I seen them in the store
or worse yet read the package, I never would have bought them. But now I
have three and it seems they should be grilled. I have no grill. This is
what they a

http://shop.safeway.com/ecom/search?...Info_188010013

It does say something on the package about making them in the oven which I
will have to do, but... Is anyone here familiar with such meat? I am
hoping that Angela can read the directions because I can't. The tiny print
and the color of the print made me give up. I could only make out oven and
375 degrees.

Thanks!

On 1/16/2016 6:48 PM, Julie Bove wrote:
> I thought I had plenty of food here but my fridge went all Mother
> Hubbard on me while in the hospital. It did not help that we had a
> visitor over who has the appetite of a 12 year old boy! And I am just
> not up to grocery shopping. Plus my asking someone to go get things for
> me fell on deaf ears. So I place an order at Safeway for delivery. I
> decided that I wanted steak so I put in the search term and saw what I
> thought was a small steak, marinated in garlic. I ordered three. They
> arrived. They are huge and I am not sure they are steak! I also know
> that had I seen them in the store or worse yet read the package, I never
> would have bought them. But now I have three and it seems they should
> be grilled. I have no grill. This is what they a
>
> http://shop.safeway.com/ecom/search?...Info_188010013
>
That link doesn't work. "there are no results matching steak"

Jill

"jmcquown" > wrote in message
...
> On 1/16/2016 6:48 PM, Julie Bove wrote:
>> I thought I had plenty of food here but my fridge went all Mother
>> Hubbard on me while in the hospital. It did not help that we had a
>> visitor over who has the appetite of a 12 year old boy! And I am just
>> not up to grocery shopping. Plus my asking someone to go get things for
>> me fell on deaf ears. So I place an order at Safeway for delivery. I
>> decided that I wanted steak so I put in the search term and saw what I
>> thought was a small steak, marinated in garlic. I ordered three. They
>> arrived. They are huge and I am not sure they are steak! I also know
>> that had I seen them in the store or worse yet read the package, I never
>> would have bought them. But now I have three and it seems they should
>> be grilled. I have no grill. This is what they a
>>
>> http://shop.safeway.com/ecom/search?...Info_188010013
>>
> That link doesn't work. "there are no results matching steak"

Crap. Let me see if I can find it elsewhere. You might have to be logged in
to view it.

Might be this:

http://www.samsclub.com/sams/roasted...prod5260040.ip

It's this but no pic.

http://www.myfitnesspal.com/food/cal...illet-43726922

Might actually be a filet of beef like a roast?

On Saturday, January 16, 2016 at 4:48:50 PM UTC-7, Julie Bove wrote:
> I thought I had plenty of food here but my fridge went all Mother Hubbard on
> me while in the hospital. It did not help that we had a visitor over who
> has the appetite of a 12 year old boy! And I am just not up to grocery
> shopping. Plus my asking someone to go get things for me fell on deaf ears.
> So I place an order at Safeway for delivery. I decided that I wanted steak
> so I put in the search term and saw what I thought was a small steak,
> marinated in garlic. I ordered three. They arrived. They are huge and I
> am not sure they are steak! I also know that had I seen them in the store
> or worse yet read the package, I never would have bought them. But now I
> have three and it seems they should be grilled. I have no grill. This is
> what they a
>
> http://shop.safeway.com/ecom/search?...Info_188010013
>
> It does say something on the package about making them in the oven which I
> will have to do, but... Is anyone here familiar with such meat? I am
> hoping that Angela can read the directions because I can't. The tiny print
> and the color of the print made me give up. I could only make out oven and
> 375 degrees.
>
> Thanks!

I think that I would have stocked up on READY-TO-EAT stuff like TV dinners, various meat pies, and such that could be micro-waved. Even canned stews, as yucky as they are, would do in a pinch. If those other two don't want to participate them tell to shape up or bloody well starve.
====

"Roy" > wrote in message
...
On Saturday, January 16, 2016 at 4:48:50 PM UTC-7, Julie Bove wrote:
> I thought I had plenty of food here but my fridge went all Mother Hubbard
> on
> me while in the hospital. It did not help that we had a visitor over who
> has the appetite of a 12 year old boy! And I am just not up to grocery
> shopping. Plus my asking someone to go get things for me fell on deaf
> ears.
> So I place an order at Safeway for delivery. I decided that I wanted
> steak
> so I put in the search term and saw what I thought was a small steak,
> marinated in garlic. I ordered three. They arrived. They are huge and I
> am not sure they are steak! I also know that had I seen them in the store
> or worse yet read the package, I never would have bought them. But now I
> have three and it seems they should be grilled. I have no grill. This is
> what they a
>
> http://shop.safeway.com/ecom/search?...Info_188010013
>
> It does say something on the package about making them in the oven which I
> will have to do, but... Is anyone here familiar with such meat? I am
> hoping that Angela can read the directions because I can't. The tiny
> print
> and the color of the print made me give up. I could only make out oven
> and
> 375 degrees.
>
> Thanks!

I think that I would have stocked up on READY-TO-EAT stuff like TV dinners,
various meat pies, and such that could be micro-waved. Even canned stews, as
yucky as they are, would do in a pinch. If those other two don't want to
participate them tell to shape up or bloody well starve.
====

Nobody here will eat that stuff and I certainly can't!

"Julie Bove" > wrote in message
...
>
> "Roy" > wrote in message
> ...
> On Saturday, January 16, 2016 at 4:48:50 PM UTC-7, Julie Bove wrote:
>> I thought I had plenty of food here but my fridge went all Mother Hubbard
>> on
>> me while in the hospital. It did not help that we had a visitor over who
>> has the appetite of a 12 year old boy! And I am just not up to grocery
>> shopping. Plus my asking someone to go get things for me fell on deaf
>> ears.
>> So I place an order at Safeway for delivery. I decided that I wanted
>> steak
>> so I put in the search term and saw what I thought was a small steak,
>> marinated in garlic. I ordered three. They arrived. They are huge and
>> I
>> am not sure they are steak! I also know that had I seen them in the
>> store
>> or worse yet read the package, I never would have bought them. But now I
>> have three and it seems they should be grilled. I have no grill. This
>> is
>> what they a
>>
>> http://shop.safeway.com/ecom/search?...Info_188010013
>>
>> It does say something on the package about making them in the oven which
>> I
>> will have to do, but... Is anyone here familiar with such meat? I am
>> hoping that Angela can read the directions because I can't. The tiny
>> print
>> and the color of the print made me give up. I could only make out oven
>> and
>> 375 degrees.
>>
>> Thanks!
>
> I think that I would have stocked up on READY-TO-EAT stuff like TV
> dinners, various meat pies, and such that could be micro-waved. Even
> canned stews, as yucky as they are, would do in a pinch. If those other
> two don't want to participate them tell to shape up or bloody well starve.
> ====
>
> Nobody here will eat that stuff and I certainly can't!

I'd send them for take out of their choice, period.

Cheri

On Saturday, January 16, 2016 at 6:18:02 PM UTC-7, Julie Bove wrote:
> "Roy" > wrote in message
> ...
> On Saturday, January 16, 2016 at 4:48:50 PM UTC-7, Julie Bove wrote:
> > I thought I had plenty of food here but my fridge went all Mother Hubbard
> > on
> > me while in the hospital. It did not help that we had a visitor over who
> > has the appetite of a 12 year old boy! And I am just not up to grocery
> > shopping. Plus my asking someone to go get things for me fell on deaf
> > ears.
> > So I place an order at Safeway for delivery. I decided that I wanted
> > steak
> > so I put in the search term and saw what I thought was a small steak,
> > marinated in garlic. I ordered three. They arrived. They are huge and I
> > am not sure they are steak! I also know that had I seen them in the store
> > or worse yet read the package, I never would have bought them. But now I
> > have three and it seems they should be grilled. I have no grill. This is
> > what they a
> >
> > http://shop.safeway.com/ecom/search?...Info_188010013
> >
> > It does say something on the package about making them in the oven which I
> > will have to do, but... Is anyone here familiar with such meat? I am
> > hoping that Angela can read the directions because I can't. The tiny
> > print
> > and the color of the print made me give up. I could only make out oven
> > and
> > 375 degrees.
> >
> > Thanks!
>
> I think that I would have stocked up on READY-TO-EAT stuff like TV dinners,
> various meat pies, and such that could be micro-waved. Even canned stews, as
> yucky as they are, would do in a pinch. If those other two don't want to
> participate them tell to shape up or bloody well starve.
> ====
>
> Nobody here will eat that stuff and I certainly can't!

Please read the last four words of my posting.

Your household is full of "spoiled brats".
====

On 1/16/2016 8:24 PM, Cheri wrote:
>
> "Julie Bove" > wrote in message
> ...
>>
>>
>> Nobody here will eat that stuff and I certainly can't!
>
> I'd send them for take out of their choice, period.
>
> Cheri

Don't you know by now they won't help and have no intention of fending
for themselves?

Jill

On 1/16/2016 7:31 PM, Julie Bove wrote:
>
> "jmcquown" > wrote in message
> ...
>> On 1/16/2016 6:48 PM, Julie Bove wrote:
>>> I thought I had plenty of food here but my fridge went all Mother
>>> Hubbard on me while in the hospital. It did not help that we had a
>>> visitor over who has the appetite of a 12 year old boy! And I am just
>>> not up to grocery shopping. Plus my asking someone to go get things for
>>> me fell on deaf ears. So I place an order at Safeway for delivery. I
>>> decided that I wanted steak so I put in the search term and saw what I
>>> thought was a small steak, marinated in garlic. I ordered three. They
>>> arrived. They are huge and I am not sure they are steak! I also know
>>> that had I seen them in the store or worse yet read the package, I never
>>> would have bought them. But now I have three and it seems they should
>>> be grilled. I have no grill. This is what they a
>>>
>>> http://shop.safeway.com/ecom/search?...Info_188010013
>>>
>>>
>> That link doesn't work. "there are no results matching steak"
>
> Crap. Let me see if I can find it elsewhere. You might have to be
> logged in to view it.
>
> Might be this:
>
> http://www.samsclub.com/sams/roasted...prod5260040.ip
>
>
> It's this but no pic.
>
> http://www.myfitnesspal.com/food/cal...illet-43726922
>
>
> Might actually be a filet of beef like a roast?

Thanks for that. A petit beef filet is a steak.

I have no idea what it is you're going to have delivered. There are no
Safeway stores or Sams Clubs anywhere near where I shop. I do hope you
are not disappointed.

Oh, and I wouldn't cook the steaks in the oven unless you're using the
broiler Surely you've heard of pan-frying or even using a grill pan on
the stovetop?

If you aren't able to stand on your feet to do that please do put the
steaks in the freezer. Until such time as you can cook them properly.
You do NOT have to own a grill to produce nicely cooked steaks.

Jill

On Sat, 16 Jan 2016 16:31:39 -0800, "Julie Bove"
> wrote:

>
>"jmcquown" > wrote in message
...
>> On 1/16/2016 6:48 PM, Julie Bove wrote:
>>> I thought I had plenty of food here but my fridge went all Mother
>>> Hubbard on me while in the hospital. It did not help that we had a
>>> visitor over who has the appetite of a 12 year old boy! And I am just
>>> not up to grocery shopping. Plus my asking someone to go get things for
>>> me fell on deaf ears. So I place an order at Safeway for delivery. I
>>> decided that I wanted steak so I put in the search term and saw what I
>>> thought was a small steak, marinated in garlic. I ordered three. They
>>> arrived. They are huge and I am not sure they are steak! I also know
>>> that had I seen them in the store or worse yet read the package, I never
>>> would have bought them. But now I have three and it seems they should
>>> be grilled. I have no grill. This is what they a
>>>
>>> http://shop.safeway.com/ecom/search?...Info_188010013
>>>
>> That link doesn't work. "there are no results matching steak"
>
>Crap. Let me see if I can find it elsewhere. You might have to be logged in
>to view it.
>
>Might be this:
>
>http://www.samsclub.com/sams/roasted...prod5260040.ip
>
>It's this but no pic.
>
>http://www.myfitnesspal.com/food/cal...illet-43726922
>
>Might actually be a filet of beef like a roast?

I'd pan fry it briefly then put it in the oven to finish. Whatever you
do, don't overcook it. It will be inedible.

Doris

"jmcquown" > wrote in message
...
> On 1/16/2016 7:31 PM, Julie Bove wrote:
>>
>> "jmcquown" > wrote in message
>> ...
>>> On 1/16/2016 6:48 PM, Julie Bove wrote:
>>>> I thought I had plenty of food here but my fridge went all Mother
>>>> Hubbard on me while in the hospital. It did not help that we had a
>>>> visitor over who has the appetite of a 12 year old boy! And I am just
>>>> not up to grocery shopping. Plus my asking someone to go get things
>>>> for
>>>> me fell on deaf ears. So I place an order at Safeway for delivery. I
>>>> decided that I wanted steak so I put in the search term and saw what I
>>>> thought was a small steak, marinated in garlic. I ordered three. They
>>>> arrived. They are huge and I am not sure they are steak! I also know
>>>> that had I seen them in the store or worse yet read the package, I
>>>> never
>>>> would have bought them. But now I have three and it seems they should
>>>> be grilled. I have no grill. This is what they a
>>>>
>>>> http://shop.safeway.com/ecom/search?...Info_188010013
>>>>
>>>>
>>> That link doesn't work. "there are no results matching steak"
>>
>> Crap. Let me see if I can find it elsewhere. You might have to be
>> logged in to view it.
>>
>> Might be this:
>>
>> http://www.samsclub.com/sams/roasted...prod5260040.ip
>>
>>
>> It's this but no pic.
>>
>> http://www.myfitnesspal.com/food/cal...illet-43726922
>>
>>
>> Might actually be a filet of beef like a roast?
>
> Thanks for that. A petit beef filet is a steak.
>
> I have no idea what it is you're going to have delivered. There are no
> Safeway stores or Sams Clubs anywhere near where I shop. I do hope you
> are not disappointed.
>
> Oh, and I wouldn't cook the steaks in the oven unless you're using the
> broiler Surely you've heard of pan-frying or even using a grill pan on
> the stovetop?
>
> If you aren't able to stand on your feet to do that please do put the
> steaks in the freezer. Until such time as you can cook them properly. You
> do NOT have to own a grill to produce nicely cooked steaks.

The thing is, I don't think these are steaks. And I don't use the broiler.
They don't look like steaks which is why I asked. Says grill or oven, 375
degrees. And why couldn't I stand on my feet? I will not put uncooked meat
in the freezer. If I do, it will stay there until I throw it out. I've
said that time and time again. They will keep till the 22nd so I plan to
make them by then. I am just wondering what exactly I bought.

"Doris Night" > wrote in message
...
> On Sat, 16 Jan 2016 16:31:39 -0800, "Julie Bove"
> > wrote:
>
>>
>>"jmcquown" > wrote in message
...
>>> On 1/16/2016 6:48 PM, Julie Bove wrote:
>>>> I thought I had plenty of food here but my fridge went all Mother
>>>> Hubbard on me while in the hospital. It did not help that we had a
>>>> visitor over who has the appetite of a 12 year old boy! And I am just
>>>> not up to grocery shopping. Plus my asking someone to go get things
>>>> for
>>>> me fell on deaf ears. So I place an order at Safeway for delivery. I
>>>> decided that I wanted steak so I put in the search term and saw what I
>>>> thought was a small steak, marinated in garlic. I ordered three. They
>>>> arrived. They are huge and I am not sure they are steak! I also know
>>>> that had I seen them in the store or worse yet read the package, I
>>>> never
>>>> would have bought them. But now I have three and it seems they should
>>>> be grilled. I have no grill. This is what they a
>>>>
>>>> http://shop.safeway.com/ecom/search?...Info_188010013
>>>>
>>> That link doesn't work. "there are no results matching steak"
>>
>>Crap. Let me see if I can find it elsewhere. You might have to be logged
>>in
>>to view it.
>>
>>Might be this:
>>
>>http://www.samsclub.com/sams/roasted...prod5260040.ip
>>
>>It's this but no pic.
>>
>>http://www.myfitnesspal.com/food/cal...illet-43726922
>>
>>Might actually be a filet of beef like a roast?
>
> I'd pan fry it briefly then put it in the oven to finish. Whatever you
> do, don't overcook it. It will be inedible.

They're very large to put in a pan but I guess I could try. Thanks!

"Cheri" > wrote in message
...
>
> "Julie Bove" > wrote in message
> ...
>>
>> "Roy" > wrote in message
>> ...
>> On Saturday, January 16, 2016 at 4:48:50 PM UTC-7, Julie Bove wrote:
>>> I thought I had plenty of food here but my fridge went all Mother
>>> Hubbard on
>>> me while in the hospital. It did not help that we had a visitor over
>>> who
>>> has the appetite of a 12 year old boy! And I am just not up to grocery
>>> shopping. Plus my asking someone to go get things for me fell on deaf
>>> ears.
>>> So I place an order at Safeway for delivery. I decided that I wanted
>>> steak
>>> so I put in the search term and saw what I thought was a small steak,
>>> marinated in garlic. I ordered three. They arrived. They are huge and
>>> I
>>> am not sure they are steak! I also know that had I seen them in the
>>> store
>>> or worse yet read the package, I never would have bought them. But now
>>> I
>>> have three and it seems they should be grilled. I have no grill. This
>>> is
>>> what they a
>>>
>>> http://shop.safeway.com/ecom/search?...Info_188010013
>>>
>>> It does say something on the package about making them in the oven which
>>> I
>>> will have to do, but... Is anyone here familiar with such meat? I am
>>> hoping that Angela can read the directions because I can't. The tiny
>>> print
>>> and the color of the print made me give up. I could only make out oven
>>> and
>>> 375 degrees.
>>>
>>> Thanks!
>>
>> I think that I would have stocked up on READY-TO-EAT stuff like TV
>> dinners, various meat pies, and such that could be micro-waved. Even
>> canned stews, as yucky as they are, would do in a pinch. If those other
>> two don't want to participate them tell to shape up or bloody well
>> starve.
>> ====
>>
>> Nobody here will eat that stuff and I certainly can't!
>
> I'd send them for take out of their choice, period.

Nobody here eats take out. That's our choice.

"Roy" > wrote in message
...
> On Saturday, January 16, 2016 at 6:18:02 PM UTC-7, Julie Bove wrote:
>> "Roy" > wrote in message
>> ...
>> On Saturday, January 16, 2016 at 4:48:50 PM UTC-7, Julie Bove wrote:
>> > I thought I had plenty of food here but my fridge went all Mother
>> > Hubbard
>> > on
>> > me while in the hospital. It did not help that we had a visitor over
>> > who
>> > has the appetite of a 12 year old boy! And I am just not up to grocery
>> > shopping. Plus my asking someone to go get things for me fell on deaf
>> > ears.
>> > So I place an order at Safeway for delivery. I decided that I wanted
>> > steak
>> > so I put in the search term and saw what I thought was a small steak,
>> > marinated in garlic. I ordered three. They arrived. They are huge
>> > and I
>> > am not sure they are steak! I also know that had I seen them in the
>> > store
>> > or worse yet read the package, I never would have bought them. But now
>> > I
>> > have three and it seems they should be grilled. I have no grill. This
>> > is
>> > what they a
>> >
>> > http://shop.safeway.com/ecom/search?...Info_188010013
>> >
>> > It does say something on the package about making them in the oven
>> > which I
>> > will have to do, but... Is anyone here familiar with such meat? I am
>> > hoping that Angela can read the directions because I can't. The tiny
>> > print
>> > and the color of the print made me give up. I could only make out oven
>> > and
>> > 375 degrees.
>> >
>> > Thanks!
>>
>> I think that I would have stocked up on READY-TO-EAT stuff like TV
>> dinners,
>> various meat pies, and such that could be micro-waved. Even canned stews,
>> as
>> yucky as they are, would do in a pinch. If those other two don't want to
>> participate them tell to shape up or bloody well starve.
>> ====
>>
>> Nobody here will eat that stuff and I certainly can't!
>
> Please read the last four words of my posting.
>
> Your household is full of "spoiled brats".
> ====

No brats here. There is a kielbasa but it's fine. I did have to throw out
half of a cucumber, some carrots, tiny orange thingies and cottage cheese.
Just bought that too. Should have checked the date on it. It was moldy.

But I didn't come here to argue about my family. I asked if anyone was
familiar with this meat.

On 2016-01-16 9:14 PM, jmcquown wrote:
> On 1/16/2016 8:24 PM, Cheri wrote:
>>
>> "Julie Bove" > wrote in message
>> ...
>>>
>>>
>>> Nobody here will eat that stuff and I certainly can't!
>>
>> I'd send them for take out of their choice, period.
>>
>> Cheri
>
> Don't you know by now they won't help and have no intention of fending
> for themselves?
>

I would let them starve.

On 1/16/2016 5:48 PM, Julie Bove wrote:
> I thought I had plenty of food here but my fridge went all Mother
> Hubbard on me while in the hospital. It did not help that we had a
> visitor over who has the appetite of a 12 year old boy! And I am just
> not up to grocery shopping. Plus my asking someone to go get things for
> me fell on deaf ears. So I place an order at Safeway for delivery. I
> decided that I wanted steak so I put in the search term and saw what I
> thought was a small steak, marinated in garlic. I ordered three. They
> arrived. They are huge and I am not sure they are steak! I also know
> that had I seen them in the store or worse yet read the package, I never
> would have bought them. But now I have three and it seems they should
> be grilled. I have no grill. This is what they a
>
> http://shop.safeway.com/ecom/search?...Info_188010013
>
>
> It does say something on the package about making them in the oven which
> I will have to do, but... Is anyone here familiar with such meat? I am
> hoping that Angela can read the directions because I can't. The tiny
> print and the color of the print made me give up. I could only make out
> oven and 375 degrees.
>
> Thanks!

This looks like a tenderloin that you could slice into steaks. And may
I ask why you don't want to put raw meat into the freezer. You said in
another message that you have said this "time and time again," but you
could have a great many steaks frozen and ready to go. Otherwise, it
sounds like there will be a great deal of waste because of the quantity
you described. It's the easiest thing in the world to freeze meat, then
cook it later.

I hope you are feeling well.

MaryL

Roy wrote:
> On Saturday, January 16, 2016 at 6:18:02 PM UTC-7, Julie Bove wrote:
>> "Roy" > wrote in message
>> ...
>> On Saturday, January 16, 2016 at 4:48:50 PM UTC-7, Julie Bove wrote:
>>> I thought I had plenty of food here but my fridge went all Mother Hubbard
>>> on
>>> me while in the hospital. It did not help that we had a visitor over who
>>> has the appetite of a 12 year old boy! And I am just not up to grocery
>>> shopping. Plus my asking someone to go get things for me fell on deaf
>>> ears.
>>> So I place an order at Safeway for delivery. I decided that I wanted
>>> steak
>>> so I put in the search term and saw what I thought was a small steak,
>>> marinated in garlic. I ordered three. They arrived. They are huge and I
>>> am not sure they are steak! I also know that had I seen them in the store
>>> or worse yet read the package, I never would have bought them. But now I
>>> have three and it seems they should be grilled. I have no grill. This is
>>> what they a
>>>
>>> http://shop.safeway.com/ecom/search?...Info_188010013
>>>
>>> It does say something on the package about making them in the oven which I
>>> will have to do, but... Is anyone here familiar with such meat? I am
>>> hoping that Angela can read the directions because I can't. The tiny
>>> print
>>> and the color of the print made me give up. I could only make out oven
>>> and
>>> 375 degrees.
>>>
>>> Thanks!
>>
>> I think that I would have stocked up on READY-TO-EAT stuff like TV dinners,
>> various meat pies, and such that could be micro-waved. Even canned stews, as
>> yucky as they are, would do in a pinch. If those other two don't want to
>> participate them tell to shape up or bloody well starve.
>> ====
>>
>> Nobody here will eat that stuff and I certainly can't!
>
> Please read the last four words of my posting.
>
> Your household is full of "spoiled brats".
> ====
>

Your soul is invaded by EVIL!

On 1/16/2016 9:32 PM, Julie Bove wrote:
>

>>>
>>> Might actually be a filet of beef like a roast?
>>
>> I'd pan fry it briefly then put it in the oven to finish. Whatever you
>> do, don't overcook it. It will be inedible.
>
> They're very large to put in a pan but I guess I could try. Thanks!

Think of it as a mini roast. You pan sear it and then finish in the
oven. I'd take them out at 115 degrees and let rest 10 minutes.

Filet, the tenderloin, is very lean and if overdone will be dried out.

"Julie Bove" > wrote in message
...
>
> "Cheri" > wrote in message
> ...
>>
>> "Julie Bove" > wrote in message
>> ...
>>>
>>> "Roy" > wrote in message
>>> ...
>>> On Saturday, January 16, 2016 at 4:48:50 PM UTC-7, Julie Bove wrote:
>>>> I thought I had plenty of food here but my fridge went all Mother
>>>> Hubbard on
>>>> me while in the hospital. It did not help that we had a visitor over
>>>> who
>>>> has the appetite of a 12 year old boy! And I am just not up to grocery
>>>> shopping. Plus my asking someone to go get things for me fell on deaf
>>>> ears.
>>>> So I place an order at Safeway for delivery. I decided that I wanted
>>>> steak
>>>> so I put in the search term and saw what I thought was a small steak,
>>>> marinated in garlic. I ordered three. They arrived. They are huge
>>>> and I
>>>> am not sure they are steak! I also know that had I seen them in the
>>>> store
>>>> or worse yet read the package, I never would have bought them. But now
>>>> I
>>>> have three and it seems they should be grilled. I have no grill. This
>>>> is
>>>> what they a
>>>>
>>>> http://shop.safeway.com/ecom/search?...Info_188010013
>>>>
>>>> It does say something on the package about making them in the oven
>>>> which I
>>>> will have to do, but... Is anyone here familiar with such meat? I am
>>>> hoping that Angela can read the directions because I can't. The tiny
>>>> print
>>>> and the color of the print made me give up. I could only make out oven
>>>> and
>>>> 375 degrees.
>>>>
>>>> Thanks!
>>>
>>> I think that I would have stocked up on READY-TO-EAT stuff like TV
>>> dinners, various meat pies, and such that could be micro-waved. Even
>>> canned stews, as yucky as they are, would do in a pinch. If those other
>>> two don't want to participate them tell to shape up or bloody well
>>> starve.
>>> ====
>>>
>>> Nobody here will eat that stuff and I certainly can't!
>>
>> I'd send them for take out of their choice, period.
>
> Nobody here eats take out. That's our choice.

OK, but you have been at many restaurants through the years. Send them
there, you eat what you want at home.

Cheri
>

On 1/16/2016 9:31 PM, Julie Bove wrote:
>
> "jmcquown" > wrote in message
> ...
>> On 1/16/2016 7:31 PM, Julie Bove wrote:
>>>
>>> "jmcquown" > wrote in message
>>> ...
>>>> On 1/16/2016 6:48 PM, Julie Bove wrote:
>>>>> I thought I had plenty of food here but my fridge went all Mother
>>>>> Hubbard on me while in the hospital. It did not help that we had a
>>>>> visitor over who has the appetite of a 12 year old boy! And I am just
>>>>> not up to grocery shopping. Plus my asking someone to go get
>>>>> things for
>>>>> me fell on deaf ears. So I place an order at Safeway for delivery. I
>>>>> decided that I wanted steak so I put in the search term and saw what I
>>>>> thought was a small steak, marinated in garlic. I ordered three.
>>>>> They
>>>>> arrived. They are huge and I am not sure they are steak! I also know
>>>>> that had I seen them in the store or worse yet read the package, I
>>>>> never
>>>>> would have bought them. But now I have three and it seems they should
>>>>> be grilled. I have no grill. This is what they a
>>>>>
>>>>> http://shop.safeway.com/ecom/search?...Info_188010013
>>>>>
>>>>>
>>>>>
>>>> That link doesn't work. "there are no results matching steak"
>>>
>>> Crap. Let me see if I can find it elsewhere. You might have to be
>>> logged in to view it.
>>>
>>> Might be this:
>>>
>>> http://www.samsclub.com/sams/roasted...prod5260040.ip
>>>
>>>
>>>
>>> It's this but no pic.
>>>
>>> http://www.myfitnesspal.com/food/cal...illet-43726922
>>>
>>>
>>>
>>> Might actually be a filet of beef like a roast?
>>
>> Thanks for that. A petit beef filet is a steak.
>>
>> I have no idea what it is you're going to have delivered. There are
>> no Safeway stores or Sams Clubs anywhere near where I shop. I do hope
>> you are not disappointed.
>>
>> Oh, and I wouldn't cook the steaks in the oven unless you're using the
>> broiler Surely you've heard of pan-frying or even using a grill pan
>> on the stovetop?
>>
>> If you aren't able to stand on your feet to do that please do put the
>> steaks in the freezer. Until such time as you can cook them properly.
>> You do NOT have to own a grill to produce nicely cooked steaks.
>
> The thing is, I don't think these are steaks. And I don't use the
> broiler. They don't look like steaks which is why I asked. Says grill
> or oven, 375 degrees. And why couldn't I stand on my feet?

I thought you just wrote you are supposed to sit up but not stand on
your feet. I truly cannot keep up with the medical stuff.

> I will not put uncooked meat in the freezer.

That makes absolutely no sense.

> If I do, it will stay there until I throw it out.

Obviously a waste.

> I've said that time and time again. They will keep till
> the 22nd so I plan to make them by then. I am just wondering what
> exactly I bought.

I'm pretty sure no one knows exactly what you bought since the link
didn't work. You keep call it "them" but if it's not steaks sorry, no
clue based on your description.

Jill

"Ed Pawlowski" > wrote in message
...
> On 1/16/2016 9:32 PM, Julie Bove wrote:
>>
>
>>>>
>>>> Might actually be a filet of beef like a roast?
>>>
>>> I'd pan fry it briefly then put it in the oven to finish. Whatever you
>>> do, don't overcook it. It will be inedible.
>>
>> They're very large to put in a pan but I guess I could try. Thanks!
>
> Think of it as a mini roast. You pan sear it and then finish in the oven.
> I'd take them out at 115 degrees and let rest 10 minutes.
>
> Filet, the tenderloin, is very lean and if overdone will be dried out.


Thanks!

"Cheri" > wrote in message
...
>
> "Julie Bove" > wrote in message
> ...
>>
>> "Cheri" > wrote in message
>> ...
>>>
>>> "Julie Bove" > wrote in message
>>> ...
>>>>
>>>> "Roy" > wrote in message
>>>> ...
>>>> On Saturday, January 16, 2016 at 4:48:50 PM UTC-7, Julie Bove wrote:
>>>>> I thought I had plenty of food here but my fridge went all Mother
>>>>> Hubbard on
>>>>> me while in the hospital. It did not help that we had a visitor over
>>>>> who
>>>>> has the appetite of a 12 year old boy! And I am just not up to
>>>>> grocery
>>>>> shopping. Plus my asking someone to go get things for me fell on deaf
>>>>> ears.
>>>>> So I place an order at Safeway for delivery. I decided that I wanted
>>>>> steak
>>>>> so I put in the search term and saw what I thought was a small steak,
>>>>> marinated in garlic. I ordered three. They arrived. They are huge
>>>>> and I
>>>>> am not sure they are steak! I also know that had I seen them in the
>>>>> store
>>>>> or worse yet read the package, I never would have bought them. But
>>>>> now I
>>>>> have three and it seems they should be grilled. I have no grill.
>>>>> This is
>>>>> what they a
>>>>>
>>>>> http://shop.safeway.com/ecom/search?...Info_188010013
>>>>>
>>>>> It does say something on the package about making them in the oven
>>>>> which I
>>>>> will have to do, but... Is anyone here familiar with such meat? I am
>>>>> hoping that Angela can read the directions because I can't. The tiny
>>>>> print
>>>>> and the color of the print made me give up. I could only make out
>>>>> oven and
>>>>> 375 degrees.
>>>>>
>>>>> Thanks!
>>>>
>>>> I think that I would have stocked up on READY-TO-EAT stuff like TV
>>>> dinners, various meat pies, and such that could be micro-waved. Even
>>>> canned stews, as yucky as they are, would do in a pinch. If those other
>>>> two don't want to participate them tell to shape up or bloody well
>>>> starve.
>>>> ====
>>>>
>>>> Nobody here will eat that stuff and I certainly can't!
>>>
>>> I'd send them for take out of their choice, period.
>>
>> Nobody here eats take out. That's our choice.
>
> OK, but you have been at many restaurants through the years. Send them
> there, you eat what you want at home.

Not in recent years. Nobody in this house likes to dine out. We only do it
because my mom refuses to eat otherwise and where we take her is not near
here.

"MaryL" > wrote in message
...
> On 1/16/2016 5:48 PM, Julie Bove wrote:
>> I thought I had plenty of food here but my fridge went all Mother
>> Hubbard on me while in the hospital. It did not help that we had a
>> visitor over who has the appetite of a 12 year old boy! And I am just
>> not up to grocery shopping. Plus my asking someone to go get things for
>> me fell on deaf ears. So I place an order at Safeway for delivery. I
>> decided that I wanted steak so I put in the search term and saw what I
>> thought was a small steak, marinated in garlic. I ordered three. They
>> arrived. They are huge and I am not sure they are steak! I also know
>> that had I seen them in the store or worse yet read the package, I never
>> would have bought them. But now I have three and it seems they should
>> be grilled. I have no grill. This is what they a
>>
>> http://shop.safeway.com/ecom/search?...Info_188010013
>>
>>
>> It does say something on the package about making them in the oven which
>> I will have to do, but... Is anyone here familiar with such meat? I am
>> hoping that Angela can read the directions because I can't. The tiny
>> print and the color of the print made me give up. I could only make out
>> oven and 375 degrees.
>>
>> Thanks!
>
> This looks like a tenderloin that you could slice into steaks. And may I
> ask why you don't want to put raw meat into the freezer. You said in
> another message that you have said this "time and time again," but you
> could have a great many steaks frozen and ready to go. Otherwise, it
> sounds like there will be a great deal of waste because of the quantity
> you described. It's the easiest thing in the world to freeze meat, then
> cook it later.
>
> I hope you are feeling well.
>
> MaryL

Because we don't eat raw meat that has been in the freezer. For one thing,
I have no room for it. For another, if I put it in there, I will never take
it out to defrost it. And I hate microwave defrosting. I have had to live
in places where I was forced to freeze meat. I just plain don't like it. I
don't like to do it and I don't like the end results. Might be easy. But
easy isn't always good.

"Julie Bove" > wrote in message
...

>>> Nobody here eats take out. That's our choice.

Cheri:
>> OK, but you have been at many restaurants through the years. Send them
>> there, you eat what you want at home.

Julie:
> Not in recent years. Nobody in this house likes to dine out. We only do
> it because my mom refuses to eat otherwise and where we take her is not
> near here.

Well, sometimes people might have to do some things they really don't like
to do because someone is ill or recovering from something, so suppose you
had complications and had to stay in the hospital for a week or two, would
they eat? Of course they would. At any rate, I imagine they will survive the
current situation.

Cheri

On Saturday, January 16, 2016 at 8:39:05 PM UTC-7, cibola de oro wrote:
> Roy wrote:
> > On Saturday, January 16, 2016 at 6:18:02 PM UTC-7, Julie Bove wrote:
> >> "Roy" > wrote in message
> >> ...
> >> On Saturday, January 16, 2016 at 4:48:50 PM UTC-7, Julie Bove wrote:
> >>> I thought I had plenty of food here but my fridge went all Mother Hubbard
> >>> on
> >>> me while in the hospital. It did not help that we had a visitor over who
> >>> has the appetite of a 12 year old boy! And I am just not up to grocery
> >>> shopping. Plus my asking someone to go get things for me fell on deaf
> >>> ears.
> >>> So I place an order at Safeway for delivery. I decided that I wanted
> >>> steak
> >>> so I put in the search term and saw what I thought was a small steak,
> >>> marinated in garlic. I ordered three. They arrived. They are huge and I
> >>> am not sure they are steak! I also know that had I seen them in the store
> >>> or worse yet read the package, I never would have bought them. But now I
> >>> have three and it seems they should be grilled. I have no grill. This is
> >>> what they a
> >>>
> >>> http://shop.safeway.com/ecom/search?...Info_188010013
> >>>
> >>> It does say something on the package about making them in the oven which I
> >>> will have to do, but... Is anyone here familiar with such meat? I am
> >>> hoping that Angela can read the directions because I can't. The tiny
> >>> print
> >>> and the color of the print made me give up. I could only make out oven
> >>> and
> >>> 375 degrees.
> >>>
> >>> Thanks!
> >>
> >> I think that I would have stocked up on READY-TO-EAT stuff like TV dinners,
> >> various meat pies, and such that could be micro-waved. Even canned stews, as
> >> yucky as they are, would do in a pinch. If those other two don't want to
> >> participate them tell to shape up or bloody well starve.
> >> ====
> >>
> >> Nobody here will eat that stuff and I certainly can't!
> >
> > Please read the last four words of my posting.
> >
> > Your household is full of "spoiled brats".
> > ====
> >
>
> Your soul is invaded by EVIL!

That is so patently untrue and I am always giving good advice to Julie as she lets some people walk all over her.

On Saturday, January 16, 2016 at 6:31:47 PM UTC-6, Julie Bove wrote:
> "jmcquown" > wrote in message
> ...
> > On 1/16/2016 6:48 PM, Julie Bove wrote:
> >> I thought I had plenty of food here but my fridge went all Mother
> >> Hubbard on me while in the hospital. It did not help that we had a
> >> visitor over who has the appetite of a 12 year old boy! And I am just
> >> not up to grocery shopping. Plus my asking someone to go get things for
> >> me fell on deaf ears. So I place an order at Safeway for delivery. I
> >> decided that I wanted steak so I put in the search term and saw what I
> >> thought was a small steak, marinated in garlic. I ordered three. They
> >> arrived. They are huge and I am not sure they are steak! I also know
> >> that had I seen them in the store or worse yet read the package, I never
> >> would have bought them. But now I have three and it seems they should
> >> be grilled. I have no grill. This is what they a
> >>
> >> http://shop.safeway.com/ecom/search?...Info_188010013
> >>
> > That link doesn't work. "there are no results matching steak"
>
> Crap. Let me see if I can find it elsewhere. You might have to be logged in
> to view it.
>
> Might be this:
>
> http://www.samsclub.com/sams/roasted...prod5260040.ip
>
> It's this but no pic.
>
> http://www.myfitnesspal.com/food/cal...illet-43726922
>
> Might actually be a filet of beef like a roast?

I'll bet it's not the best filet. Probably not bad, I mean how bad can it be? But it's not not the best. I'll bet Straub's $37.99/lb for the whole filet! Now THAT'S a good filet!! (I was looking at it while they ground me some more "ground beast"!)

http://straubs.com

John Kuthe...

jmcquown > wrote in
:

>>
> Oh, and I wouldn't cook the steaks in the oven unless you're using the
> broiler Surely you've heard of pan-frying or even using a grill pan
> on the stovetop?
>
>

Really? Why is that? Many professional cooks in restaurants begin by
searing a steak in a grill pan and then finishing it in an oven. Some do
it in reverse, cooking it in the oven and then finishing it with a sear.

I take lessons with a former restaurant chef and we've used that technique
many times. Always turns out well, at least as far as I can taste.

In article >, says...
>
> "Doris Night" > wrote in message
> ...
> > On Sat, 16 Jan 2016 16:31:39 -0800, "Julie Bove"
> > > wrote:
> >
> >>
> >>"jmcquown" > wrote in message
> ...
> >>> On 1/16/2016 6:48 PM, Julie Bove wrote:
> >>>> I thought I had plenty of food here but my fridge went all Mother
> >>>> Hubbard on me while in the hospital. It did not help that we had a
> >>>> visitor over who has the appetite of a 12 year old boy! And I am just
> >>>> not up to grocery shopping. Plus my asking someone to go get things
> >>>> for
> >>>> me fell on deaf ears. So I place an order at Safeway for delivery. I
> >>>> decided that I wanted steak so I put in the search term and saw what I
> >>>> thought was a small steak, marinated in garlic. I ordered three. They
> >>>> arrived. They are huge and I am not sure they are steak! I also know
> >>>> that had I seen them in the store or worse yet read the package, I
> >>>> never
> >>>> would have bought them. But now I have three and it seems they should
> >>>> be grilled. I have no grill. This is what they a
> >>>>
> >>>> http://shop.safeway.com/ecom/search?...Info_188010013
> >>>>
> >>> That link doesn't work. "there are no results matching steak"
> >>
> >>Crap. Let me see if I can find it elsewhere. You might have to be logged
> >>in
> >>to view it.
> >>
> >>Might be this:
> >>
> >>http://www.samsclub.com/sams/roasted...prod5260040.ip
> >>
> >>It's this but no pic.
> >>
> >>http://www.myfitnesspal.com/food/cal...illet-43726922
> >>
> >>Might actually be a filet of beef like a roast?
> >
> > I'd pan fry it briefly then put it in the oven to finish. Whatever you
> > do, don't overcook it. It will be inedible.
>
> They're very large to put in a pan but I guess I could try. Thanks!

"Large"? The link says 4 ounces.


Janet UK

"Julie Bove" > wrote in message
...
>
> "Roy" > wrote in message
> ...
> On Saturday, January 16, 2016 at 4:48:50 PM UTC-7, Julie Bove wrote:
>> I thought I had plenty of food here but my fridge went all Mother Hubbard
>> on
>> me while in the hospital. It did not help that we had a visitor over who
>> has the appetite of a 12 year old boy! And I am just not up to grocery
>> shopping. Plus my asking someone to go get things for me fell on deaf
>> ears.
>> So I place an order at Safeway for delivery. I decided that I wanted
>> steak
>> so I put in the search term and saw what I thought was a small steak,
>> marinated in garlic. I ordered three. They arrived. They are huge and
>> I
>> am not sure they are steak! I also know that had I seen them in the
>> store
>> or worse yet read the package, I never would have bought them. But now I
>> have three and it seems they should be grilled. I have no grill. This
>> is
>> what they a
>>
>> http://shop.safeway.com/ecom/search?...Info_188010013
>>
>> It does say something on the package about making them in the oven which
>> I
>> will have to do, but... Is anyone here familiar with such meat? I am
>> hoping that Angela can read the directions because I can't. The tiny
>> print
>> and the color of the print made me give up. I could only make out oven
>> and
>> 375 degrees.
>>
>> Thanks!
>
> I think that I would have stocked up on READY-TO-EAT stuff like TV
> dinners, various meat pies, and such that could be micro-waved. Even
> canned stews, as yucky as they are, would do in a pinch. If those other
> two don't want to participate them tell to shape up or bloody well starve.
> ====
>
> Nobody here will eat that stuff and I certainly can't!

--
http://www.helpforheroes.org.uk/shop/

"jmcquown" > wrote in message
...
> On 1/16/2016 9:31 PM, Julie Bove wrote:
>>
>> "jmcquown" > wrote in message
>> ...
>>> On 1/16/2016 7:31 PM, Julie Bove wrote:
>>>>
>>>> "jmcquown" > wrote in message
>>>> ...
>>>>> On 1/16/2016 6:48 PM, Julie Bove wrote:
>>>>>> I thought I had plenty of food here but my fridge went all Mother
>>>>>> Hubbard on me while in the hospital. It did not help that we had a
>>>>>> visitor over who has the appetite of a 12 year old boy! And I am
>>>>>> just
>>>>>> not up to grocery shopping. Plus my asking someone to go get
>>>>>> things for
>>>>>> me fell on deaf ears. So I place an order at Safeway for delivery. I
>>>>>> decided that I wanted steak so I put in the search term and saw what
>>>>>> I
>>>>>> thought was a small steak, marinated in garlic. I ordered three.
>>>>>> They
>>>>>> arrived. They are huge and I am not sure they are steak! I also
>>>>>> know
>>>>>> that had I seen them in the store or worse yet read the package, I
>>>>>> never
>>>>>> would have bought them. But now I have three and it seems they
>>>>>> should
>>>>>> be grilled. I have no grill. This is what they a
>>>>>>
>>>>>> http://shop.safeway.com/ecom/search?...Info_188010013
>>>>>>
>>>>>>
>>>>>>
>>>>> That link doesn't work. "there are no results matching steak"
>>>>
>>>> Crap. Let me see if I can find it elsewhere. You might have to be
>>>> logged in to view it.
>>>>
>>>> Might be this:
>>>>
>>>> http://www.samsclub.com/sams/roasted...prod5260040.ip
>>>>
>>>>
>>>>
>>>> It's this but no pic.
>>>>
>>>> http://www.myfitnesspal.com/food/cal...illet-43726922
>>>>
>>>>
>>>>
>>>> Might actually be a filet of beef like a roast?
>>>
>>> Thanks for that. A petit beef filet is a steak.
>>>
>>> I have no idea what it is you're going to have delivered. There are
>>> no Safeway stores or Sams Clubs anywhere near where I shop. I do hope
>>> you are not disappointed.
>>>
>>> Oh, and I wouldn't cook the steaks in the oven unless you're using the
>>> broiler Surely you've heard of pan-frying or even using a grill pan
>>> on the stovetop?
>>>
>>> If you aren't able to stand on your feet to do that please do put the
>>> steaks in the freezer. Until such time as you can cook them properly.
>>> You do NOT have to own a grill to produce nicely cooked steaks.
>>
>> The thing is, I don't think these are steaks. And I don't use the
>> broiler. They don't look like steaks which is why I asked. Says grill
>> or oven, 375 degrees. And why couldn't I stand on my feet?
>
> I thought you just wrote you are supposed to sit up but not stand on your
> feet. I truly cannot keep up with the medical stuff.

Nope. I never said that at all. I said I was to rest but also walk around
and remain as upright as possible.
>
>> I will not put uncooked meat in the freezer.
>
> That makes absolutely no sense.
>
>> If I do, it will stay there until I throw it out.
>
> Obviously a waste.

Right. So I won't put it in there.
>
>> I've said that time and time again. They will keep till
>> the 22nd so I plan to make them by then. I am just wondering what
>> exactly I bought.
>
> I'm pretty sure no one knows exactly what you bought since the link didn't
> work. You keep call it "them" but if it's not steaks sorry, no clue based
> on your description.

Oddly enough, others have told me what I bought and what to do with it.

"Janet" > wrote in message
.. .
> In article >, says...
>>
>> "Doris Night" > wrote in message
>> ...
>> > On Sat, 16 Jan 2016 16:31:39 -0800, "Julie Bove"
>> > > wrote:
>> >
>> >>
>> >>"jmcquown" > wrote in message
>> ...
>> >>> On 1/16/2016 6:48 PM, Julie Bove wrote:
>> >>>> I thought I had plenty of food here but my fridge went all Mother
>> >>>> Hubbard on me while in the hospital. It did not help that we had a
>> >>>> visitor over who has the appetite of a 12 year old boy! And I am
>> >>>> just
>> >>>> not up to grocery shopping. Plus my asking someone to go get things
>> >>>> for
>> >>>> me fell on deaf ears. So I place an order at Safeway for delivery.
>> >>>> I
>> >>>> decided that I wanted steak so I put in the search term and saw what
>> >>>> I
>> >>>> thought was a small steak, marinated in garlic. I ordered three.
>> >>>> They
>> >>>> arrived. They are huge and I am not sure they are steak! I also
>> >>>> know
>> >>>> that had I seen them in the store or worse yet read the package, I
>> >>>> never
>> >>>> would have bought them. But now I have three and it seems they
>> >>>> should
>> >>>> be grilled. I have no grill. This is what they a
>> >>>>
>> >>>> http://shop.safeway.com/ecom/search?...Info_188010013
>> >>>>
>> >>> That link doesn't work. "there are no results matching steak"
>> >>
>> >>Crap. Let me see if I can find it elsewhere. You might have to be
>> >>logged
>> >>in
>> >>to view it.
>> >>
>> >>Might be this:
>> >>
>> >>http://www.samsclub.com/sams/roasted...prod5260040.ip
>> >>
>> >>It's this but no pic.
>> >>
>> >>http://www.myfitnesspal.com/food/cal...illet-43726922
>> >>
>> >>Might actually be a filet of beef like a roast?
>> >
>> > I'd pan fry it briefly then put it in the oven to finish. Whatever you
>> > do, don't overcook it. It will be inedible.
>>
>> They're very large to put in a pan but I guess I could try. Thanks!
>
> "Large"? The link says 4 ounces.

No. It says a serving size if 4 ounces. They won't seem large once my
husband gets a hold of the cooked meat. It's just more meat than I was
expecting to get.

"Alan Holbrook" > wrote in message
. 130...
> jmcquown > wrote in
> :
>
>>>
>> Oh, and I wouldn't cook the steaks in the oven unless you're using the
>> broiler Surely you've heard of pan-frying or even using a grill pan
>> on the stovetop?
>>
>>
>
> Really? Why is that? Many professional cooks in restaurants begin by
> searing a steak in a grill pan and then finishing it in an oven. Some do
> it in reverse, cooking it in the oven and then finishing it with a sear.
>
> I take lessons with a former restaurant chef and we've used that technique
> many times. Always turns out well, at least as far as I can taste.

I do lots of meat in the oven with no problems.

"Cheri" > wrote in message
...
>
> "Julie Bove" > wrote in message
> ...
>
>>>> Nobody here eats take out. That's our choice.
>
> Cheri:
>>> OK, but you have been at many restaurants through the years. Send them
>>> there, you eat what you want at home.
>
> Julie:
>> Not in recent years. Nobody in this house likes to dine out. We only do
>> it because my mom refuses to eat otherwise and where we take her is not
>> near here.
>
> Well, sometimes people might have to do some things they really don't like
> to do because someone is ill or recovering from something, so suppose you
> had complications and had to stay in the hospital for a week or two, would
> they eat? Of course they would. At any rate, I imagine they will survive
> the current situation.

One would likely stay at a friend's house and the other would probably find
someone to feed him. They might eat some of the canned food though. But
bottom line is that *I* need food and much of what I thought I would have
was gone. Plus I have had to change my diet yet again. I can not have
anything containing soy within four hours of my thyroid med so my morning
toast is out. I now will have oatmeal and I did have some. Just not a lot
of it.

In article >, says...
>
> "Cheri" > wrote in message
> ...
> >
> > "Julie Bove" > wrote in message
> > ...
> >
> >>>> Nobody here eats take out. That's our choice.
> >
> > Cheri:
> >>> OK, but you have been at many restaurants through the years. Send them
> >>> there, you eat what you want at home.
> >
> > Julie:
> >> Not in recent years. Nobody in this house likes to dine out. We only do
> >> it because my mom refuses to eat otherwise and where we take her is not
> >> near here.
> >
> > Well, sometimes people might have to do some things they really don't like
> > to do because someone is ill or recovering from something, so suppose you
> > had complications and had to stay in the hospital for a week or two, would
> > they eat? Of course they would. At any rate, I imagine they will survive
> > the current situation.
>
> One would likely stay at a friend's house and the other would probably find
> someone to feed him. They might eat some of the canned food though. But
> bottom line is that *I* need food and much of what I thought I would have
> was gone.

and they refuse to shop for supplies for you. That really is shameful
and disgusting, Julie.

If they did that to me I wouldn't order/supply/cook any of the foods
they eat and you don't; and your daughter's allowance and car expenses
would cease until she learns some manners and respect.

Janet UK

On 1/17/2016 4:47 AM, Julie Bove wrote:
>
> "jmcquown" > wrote in message
> ...
>> On 1/16/2016 9:31 PM, Julie Bove wrote:
>>>
>>> "jmcquown" > wrote in message
>>> ...
>>>> On 1/16/2016 7:31 PM, Julie Bove wrote:
>>>>>
>>>>> "jmcquown" > wrote in message
>>>>> ...
>>>>>> On 1/16/2016 6:48 PM, Julie Bove wrote:
>>>>>>> I thought I had plenty of food here but my fridge went all Mother
>>>>>>> Hubbard on me while in the hospital. It did not help that we had a
>>>>>>> visitor over who has the appetite of a 12 year old boy! And I am
>>>>>>> just
>>>>>>> not up to grocery shopping. Plus my asking someone to go get
>>>>>>> things for
>>>>>>> me fell on deaf ears. So I place an order at Safeway for
>>>>>>> delivery. I
>>>>>>> decided that I wanted steak so I put in the search term and saw
>>>>>>> what I
>>>>>>> thought was a small steak, marinated in garlic. I ordered three.
>>>>>>> They
>>>>>>> arrived. They are huge and I am not sure they are steak! I also
>>>>>>> know
>>>>>>> that had I seen them in the store or worse yet read the package, I
>>>>>>> never
>>>>>>> would have bought them. But now I have three and it seems they
>>>>>>> should
>>>>>>> be grilled. I have no grill. This is what they a
>>>>>>>
>>>>>>> http://shop.safeway.com/ecom/search?...Info_188010013
>>>>>>>
>>>>>>>
>>>>>>>
>>>>>>>
>>>>>> That link doesn't work. "there are no results matching steak"
>>>>>
>>>>> Crap. Let me see if I can find it elsewhere. You might have to be
>>>>> logged in to view it.
>>>>>
>>>>> Might be this:
>>>>>
>>>>> http://www.samsclub.com/sams/roasted...prod5260040.ip
>>>>>
>>>>>
>>>>>
>>>>>
>>>>> It's this but no pic.
>>>>>
>>>>> http://www.myfitnesspal.com/food/cal...illet-43726922
>>>>>
>>>>>
>>>>>
>>>>>
>>>>> Might actually be a filet of beef like a roast?
>>>>
>>>> Thanks for that. A petit beef filet is a steak.
>>>>
>>>> I have no idea what it is you're going to have delivered. There are
>>>> no Safeway stores or Sams Clubs anywhere near where I shop. I do hope
>>>> you are not disappointed.
>>>>
>>>> Oh, and I wouldn't cook the steaks in the oven unless you're using the
>>>> broiler Surely you've heard of pan-frying or even using a grill pan
>>>> on the stovetop?
>>>>
>>>> If you aren't able to stand on your feet to do that please do put the
>>>> steaks in the freezer. Until such time as you can cook them properly.
>>>> You do NOT have to own a grill to produce nicely cooked steaks.
>>>
>>> The thing is, I don't think these are steaks. And I don't use the
>>> broiler. They don't look like steaks which is why I asked. Says grill
>>> or oven, 375 degrees. And why couldn't I stand on my feet?
>>
>> I thought you just wrote you are supposed to sit up but not stand on
>> your feet. I truly cannot keep up with the medical stuff.
>
> Nope. I never said that at all. I said I was to rest but also walk
> around and remain as upright as possible.
>>
>>> I will not put uncooked meat in the freezer.
>>
>> That makes absolutely no sense.
>>
>>> If I do, it will stay there until I throw it out.
>>
>> Obviously a waste.
>
> Right. So I won't put it in there.
>>
>>> I've said that time and time again. They will keep till
>>> the 22nd so I plan to make them by then. I am just wondering what
>>> exactly I bought.
>>
>> I'm pretty sure no one knows exactly what you bought since the link
>> didn't work. You keep call it "them" but if it's not steaks sorry, no
>> clue based on your description.
>
> Oddly enough, others have told me what I bought and what to do with it.

I think that's because someone else posted a different link. I also
could not open the link you posted (at least, not the original one--this
thread has gotten so long that I have lost track of some of it).

MaryL

On Sunday, January 17, 2016 at 6:33:34 AM UTC-5, Janet wrote:

> If they did that to me I wouldn't order/supply/cook any of the foods
> they eat and you don't; and your daughter's allowance and car expenses
> would cease until she learns some manners and respect.

She's not interested in disciplining her daughter. She wants her
to be a princess.

Cindy Hamilton

On 2016-01-17 8:41 AM, Cindy Hamilton wrote:
> On Sunday, January 17, 2016 at 6:33:34 AM UTC-5, Janet wrote:
>
>> If they did that to me I wouldn't order/supply/cook any of the foods
>> they eat and you don't; and your daughter's allowance and car expenses
>> would cease until she learns some manners and respect.
>
> She's not interested in disciplining her daughter. She wants her
> to be a princess.
>

She thrives on the abuse.

Janet UK wrote:
>
> and they refuse to shop for supplies for you. That really is shameful
> and disgusting, Julie.
>
> If they did that to me I wouldn't order/supply/cook any of the foods
> they eat and you don't; and your daughter's allowance and car expenses
> would cease until she learns some manners and respect.

Well said and I do agree. The husband also needs to be fixed or kicked
out. It's a very strange situation there.

On 1/17/2016 5:52 AM, Julie Bove wrote:
>

> Plus I have had to change my diet yet
> again. I can not have anything containing soy within four hours of my
> thyroid med so my morning toast is out. I now will have oatmeal and I
> did have some. Just not a lot of it.


I take my thyroid medication in the middle of the night when I get up to
take a leak. or just before going to bed if it is late. That may give
you an easy 4 hour window.

It says best on an empty stomach but I don't recall a soy restriction on
mine aside from infant formula. Levothroid.

Avoid the following food products, which can make your body absorb less
levothyroxine: infant soy formula, cotton seed meal, walnuts, and
high-fiber foods.

Julie Bove wrote:
>
> Because we don't eat raw meat that has been in the freezer. For one thing,
> I have no room for it. For another, if I put it in there, I will never take
> it out to defrost it. And I hate microwave defrosting. I have had to live
> in places where I was forced to freeze meat. I just plain don't like it. I
> don't like to do it and I don't like the end results. Might be easy. But
> easy isn't always good.

Unbelievable. No wonder your mom insists on eating at a restaurant
when you are with her.