Making ABs meatball recipe tonight. Not in the mood for tomato sauce,
though. They are good neat but I want some sauce to go with them. Ideas?
I make these very herby and with a lot of garlic.



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Paul M. Cook wrote:
> They are good neat but I want some sauce to go with them. Ideas?

Use paint stripper.

Sqwertz wrote:
> Garlicky Alfredo sauce.
>
> -sw

Says the subhuman scum who publicly CONFESSED to the crime of
cyberstalking "sf":


----------------------------------------------------------------------------------
ost
>
Wed, 25 Nov 2015 21:18:00 -0600
MicroPlanet-Gravity/3.0.4



She should call the cops. I've already publicly admitted it is me so
a conviction should be a piece of cake and then forging would stop.
So what's stopping her? I think she suffers from Bovism - she just
loves the attention and drama and screw the rest of the group.

-sw

-----------------------------------------------------------------------------------

On Monday, January 18, 2016 at 8:20:04 AM UTC+10, Paul M. Cook wrote:
> Making ABs meatball recipe tonight. Not in the mood for tomato sauce,
> though. They are good neat but I want some sauce to go with them. Ideas?
> I make these very herby and with a lot of garlic.

Sounds like a quite plain sauce would work, like gravy, or maybe a white sauce, bread sauce, or cheese sauce. If you want a sauce with lots of flavour, how about a green parsley sauce? Compromise between those with a white parsley sauce, or a bread-and-parsley sauce.

On Sun, 17 Jan 2016 14:19:59 -0800, "Paul M. Cook" >
wrote:

> Making ABs meatball recipe tonight. Not in the mood for tomato sauce,
> though. They are good neat but I want some sauce to go with them. Ideas?
> I make these very herby and with a lot of garlic.
>
>
Of course the first thing that comes to mind is Swedish meatballs.
They aren't herby or garlicky but cream sauce goes with just about
everything, use heavy cream and season accordingly.

--

sf

Paul M. Cook wrote:
>
> Making ABs meatball recipe tonight. Not in the mood for tomato sauce,
> though. They are good neat but I want some sauce to go with them. Ideas?
> I make these very herby and with a lot of garlic.

http://www.gimmesomeoven.com/saucy-asian-meatballs/

On Sunday, January 17, 2016 at 2:20:04 PM UTC-8, Paul M. Cook wrote:
> Making ABs meatball recipe tonight. Not in the mood for tomato sauce,
> though. They are good neat but I want some sauce to go with them. Ideas?
> I make these very herby and with a lot of garlic.
>
>
>
> ---
> This email has been checked for viruses by Avast antivirus software.
> https://www.avast.com/antivirus

I would make a caramelized onion and garlic gravy/sauce.

"ImStillMags" > wrote in message
...
> On Sunday, January 17, 2016 at 2:20:04 PM UTC-8, Paul M. Cook wrote:
>> Making ABs meatball recipe tonight. Not in the mood for tomato sauce,
>> though. They are good neat but I want some sauce to go with them.
>> Ideas?
>> I make these very herby and with a lot of garlic.
>>
>>
>>
>> ---
>> This email has been checked for viruses by Avast antivirus software.
>> https://www.avast.com/antivirus
>
> I would make a caramelized onion and garlic gravy/sauce.

Mmm that sounds good!

--
http://www.helpforheroes.org.uk/shop/

ImStillMags wrote:
> I would make a caramelized onion and garlic gravy/sauce.


I'd eat it ALL!

"ImStillMags" > wrote in message
...
> On Sunday, January 17, 2016 at 2:20:04 PM UTC-8, Paul M. Cook wrote:
>> Making ABs meatball recipe tonight. Not in the mood for tomato sauce,
>> though. They are good neat but I want some sauce to go with them.
>> Ideas?
>> I make these very herby and with a lot of garlic.
>>
>>
>>
>> ---
>> This email has been checked for viruses by Avast antivirus software.
>> https://www.avast.com/antivirus
>
> I would make a caramelized onion and garlic gravy/sauce.

Hmmm

As it turned out when I went to grind the pork I noticed it was quite
smelly. So I am now making this for tonight with fresher pork. This sounds
pretty good. I take it we are talking abbot your basic gravy mad with pan
drippings, flour and milk?



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Paul M. Cook wrote:
> So I am now making this for tonight with fresher pork. This sounds
> pretty good.

I grind up liberals and always use their organ meat.

Tasty.

On Monday, January 18, 2016 at 10:45:55 AM UTC-8, Paul M. Cook wrote:
> "ImStillMags" > wrote in message
> ...
> > On Sunday, January 17, 2016 at 2:20:04 PM UTC-8, Paul M. Cook wrote:
> >> Making ABs meatball recipe tonight. Not in the mood for tomato sauce,
> >> though. They are good neat but I want some sauce to go with them.
> >> Ideas?
> >> I make these very herby and with a lot of garlic.
> >>
> >>
> >>
> >> ---
> >> This email has been checked for viruses by Avast antivirus software.
> >> https://www.avast.com/antivirus
> >
> > I would make a caramelized onion and garlic gravy/sauce.
>
> Hmmm
>
> As it turned out when I went to grind the pork I noticed it was quite
> smelly. So I am now making this for tonight with fresher pork. This sounds
> pretty good. I take it we are talking abbot your basic gravy mad with pan
> drippings, flour and milk?
>
>
>
> ---
> This email has been checked for viruses by Avast antivirus software.
> https://www.avast.com/antivirus

No, I caramelize onions, and mushrooms if you like them, in butter then deglaze the pan with beef stock, check for salt, add black pepper, let it reduce a bit and thicken with arrowroot or cornstarch, just enough to make it nice and silky and not too thick.

Put the meatballs in the gravy to simmer a bit.

ImStillMags wrote:
> On Monday, January 18, 2016 at 10:45:55 AM UTC-8, Paul M. Cook wrote:
>> "ImStillMags" > wrote in message
>> ...
>>> On Sunday, January 17, 2016 at 2:20:04 PM UTC-8, Paul M. Cook wrote:
>>>> Making ABs meatball recipe tonight. Not in the mood for tomato sauce,
>>>> though. They are good neat but I want some sauce to go with them.
>>>> Ideas?
>>>> I make these very herby and with a lot of garlic.
>>>>
>>>>
>>>>
>>>> ---
>>>> This email has been checked for viruses by Avast antivirus software.
>>>> https://www.avast.com/antivirus
>>>
>>> I would make a caramelized onion and garlic gravy/sauce.
>>
>> Hmmm
>>
>> As it turned out when I went to grind the pork I noticed it was quite
>> smelly. So I am now making this for tonight with fresher pork. This sounds
>> pretty good. I take it we are talking abbot your basic gravy mad with pan
>> drippings, flour and milk?
>>
>>
>>
>> ---
>> This email has been checked for viruses by Avast antivirus software.
>> https://www.avast.com/antivirus
>
> No, I caramelize onions, and mushrooms if you like them, in butter then deglaze the pan with beef stock, check for salt, add black pepper, let it reduce a bit and thicken with arrowroot or cornstarch, just enough to make it nice and silky and not too thick.
>
> Put the meatballs in the gravy to simmer a bit.
>

Tasty!

"ImStillMags" > wrote in message
...
On Monday, January 18, 2016 at 10:45:55 AM UTC-8, Paul M. Cook wrote:
> "ImStillMags" > wrote in message
> ...
> > On Sunday, January 17, 2016 at 2:20:04 PM UTC-8, Paul M. Cook wrote:
> >> Making ABs meatball recipe tonight. Not in the mood for tomato sauce,
> >> though. They are good neat but I want some sauce to go with them.
> >> Ideas?
> >> I make these very herby and with a lot of garlic.
> >>
> >>
> >>
> >> ---
> >> This email has been checked for viruses by Avast antivirus software.
> >> https://www.avast.com/antivirus
> >
> > I would make a caramelized onion and garlic gravy/sauce.
>
> Hmmm
>
> As it turned out when I went to grind the pork I noticed it was quite
> smelly. So I am now making this for tonight with fresher pork. This
> sounds
> pretty good. I take it we are talking abbot your basic gravy mad with
> pan
> drippings, flour and milk?
>
>
>
> ---
> This email has been checked for viruses by Avast antivirus software.
> https://www.avast.com/antivirus

No, I caramelize onions, and mushrooms if you like them, in butter then
deglaze the pan with beef stock, check for salt, add black pepper, let it
reduce a bit and thicken with arrowroot or cornstarch, just enough to make
it nice and silky and not too thick.

Put the meatballs in the gravy to simmer a bit.


Yeah, that'd work. I'm thinking meatloaf this week. That'll make a fine
gravy. Tonight I am just going to make a dipping sauce with melted butter,
garlic and parsely.




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On 1/17/2016 4:11 PM, Sqwertz wrote:
> Garlicky Alfredo
You criminally STALK and ABUSE women, you sick little dwarfy man!

Here's what you did when you went all over the Usenet impersonating the
well-liked regular named "sf" and posting all her personal data on the
net against her will, including her:

* home address
* age
* cell phone number
* husband's name

etc.

YOU did that, you evil *******!

And then you had the hubris to actually GLOAT about in public saying:

----------------------------------------------------------------------------------
ost
>
Wed, 25 Nov 2015 21:18:00 -0600
MicroPlanet-Gravity/3.0.4



She should call the cops. I've already publicly admitted it is me so
a conviction should be a piece of cake and then forging would stop.
So what's stopping her? I think she suffers from Bovism - she just
loves the attention and drama and screw the rest of the group.

-sw

-----------------------------------------------------------------------------------


And before that you literally stalked poor Omelet, a local Auustin
favorite, right off the Usenet!

In your worst moment ever you actually begged her to KILL you:

-----------------------------------------------------------------------------------
ost
>
3/18/2011 3:49 PM
Microsoft Internet News 4.70.1162
readnews.com - News for Geeks and ISPs
fa35d278.newsreader.readnews.com


Sorry I don't fit either of your Ideal Psycho Pal Profiles.

-sw
---------------------------------------------------------------------------------------

I'd prefer you use a sniper rifle on me from a few hundred yards away.
There you go - a reason for you to buy yet another gun and ammo.

----------------------------------------------------------------------------------------

Then after having your nose rubbed in your filthy criminal stalking you
came back with, not an apology, nor the slightest remorse, just this:


"The facebook group is much more pleasant."


But we all know that's only because you cower over there in mortal fear
of being booted by the FB admins.

You're _so done_ here virus, I mean really ****ing done.

I'm making you a project like no other, expect a lot more of your evil
abuse and hatred to be aired for all to see here.

And we both know there's a google archive full of your hatred of women
just waiting to be hung out on the virtual clothesline to dry.

Enjoy then, you rotten, worthless misogynistic *******!

Paul, a good sauce is an herbed or spicy white sauce, similar to
what you would have with Swedish Meatballs.

You can probably easily find one online; I don't have a personal favorite
except for Stouffers frozen Swedish meatballs ;-))

N.