I had no idea how fideos were really used until today: Sopa Seca de
Fideo! It can be made with tomatoes or with tomatillos (if you're
bold). It's a side dish carb to accompany meat. This version would be
great with chicken.
http://www.simplyrecipes.com/recipes...th_tomatillos/
I have plenty of verde sauce leftover from my pork chile verde that I
was going to use for chicken next, but I might try it with fideos if I
have a package somewhere in the cupboard.

--

sf

sf wrote:
> I had no idea how fideos were really used until today: Sopa Seca de
> Fideo! It can be made with tomatoes or with tomatillos (if you're
> bold). It's a side dish carb to accompany meat. This version would be
> great with chicken.
> http://www.simplyrecipes.com/recipes...th_tomatillos/
> I have plenty of verde sauce leftover from my pork chile verde that I
> was going to use for chicken next, but I might try it with fideos if I
> have a package somewhere in the cupboard.
>

Mexcian Rice-a-Roni!

Oh heck yes, saved and on the runway for this weekend, thanks sf!

I have no idea why more of our restaurants here don't serve this.

I've only had it once before.

"sf" > wrote in message
...
>I had no idea how fideos were really used until today: Sopa Seca de
> Fideo! It can be made with tomatoes or with tomatillos (if you're
> bold). It's a side dish carb to accompany meat. This version would be
> great with chicken.
> http://www.simplyrecipes.com/recipes...th_tomatillos/
> I have plenty of verde sauce leftover from my pork chile verde that I
> was going to use for chicken next, but I might try it with fideos if I
> have a package somewhere in the cupboard.
>
> --

I think my husband would like this. Thanks!