Google tv made me do that, it was designed by retards.

http://www.themorningnews.org/articl...ive-conspiracy

Doris Night wrote:
> It must be a Canadian thing.

= ****ed up and stoopid - yes.

Dave Smith wrote:
> I usually think of stewing/braising as a way to slow cook tough cuts of
> meat to make them tender.


Eat lotsa roadkill then, eh?

wrote:
> I once read there's not a pizza place in CA that won't put green olives on a pizza but that none will do that in NYC. I once put green olives in pasta sauce, it wasn't bad but didn't really help either.
>
You read stoopid shit.

wrote:
> I think the stew
> sounds ghastly

I think you look ghastly.

Dave Smith wrote:
> He has a few years on me,

SO does Satan, but he's waiting for you.

Dave Smith wrote:
> the knife is usually not necessary.

....draw it across your throat firmly, now.

> wrote in message
...
>I once read there's not a pizza place in CA that won't put green olives on
>a pizza but that none will do that in NYC. I once put green olives in pasta
>sauce, it wasn't bad but didn't really help either.

---

I only ordered pizza once in CA. That didn't go so well. Took about two
hours to get it and it was awful. We did get pizza at various places but I
don't recall any green olives.

"The New Other Guy" > wrote in message
...
> On Fri, 22 Jan 2016 07:19:23 -0800 (PST), wrote:
>
>>I once read there's not a pizza place in CA that won't put green olives on
>>a pizza
>
> There are pizza places, LOTS of them, in California that will
> put LOTS of stuff on a pizza that *I* would never touch.
>
> Same with burgers.
>
> But that's them, and they CAN, as far as I'm concerned,
> do whatever they want with their food, EXCEPT try to make me eat it.

We have some like that here. They have all sorts of weird variations.

On 2016-01-22 1:30 PM, Gary wrote:
> Julie Bove wrote:
>>
>
>>>> I do, though the knife is usually not necessary.
>>>
>>> Me too. It must be a Canadian thing.
>>>
>>> Stew goes into a shallow bowl, and has more chunks of meat and
>>> vegetables than it has gravy.
>>
>> My mom's stew never had gravy. I don't know how she made it. Likely a
>> packet. The meat was very tough and it had a very thin, red broth.
>
> Stew with no gravy is so wrong on all levels, Julie.
>

You expected something normal from the Bove?

On Fri, 22 Jan 2016 00:20:38 -0800 (PST), dsi1 >
wrote:

>On Thursday, January 21, 2016 at 5:12:44 PM UTC-10, Bruce wrote:
>> On 22/1/2016 11:54 wrote:
>>
>> > On Thu, 21 Jan 2016 16:00:35 -0800, The New Other Guy
>> > > wrote:
>> >
>> >>On Thu, 21 Jan 2016 10:50:11 -0800, gtr > wrote:
>> >>
>> >>>On 2016-01-21 04:37:34 +0000, The New Other Guy said:
>> >>>
>> >>>> On Wed, 20 Jan 2016 20:12:30 -0800, gtr > wrote:
>> >>>>
>> >>>>> Okay, use clumps of ground beef, aka meatballs. I find them infinitely
>> >>>>> flexible.
>> >>>>
>> >>>> I'd be more than a little surprised if you could produce a meatball
>> >>>> that would stand up in a stew and still be edible.
>> >>>
>> >>>You don't stew them proper in the stew or soup, you put them in late in
>> >>>the game. It really is rocket-science!
>> >>
>> >>
>> >>Gotta tell you, I'm 6 weeks short of turning 68, and traveled,
>> >>and I have NEVER heard of nor seen meatball stew.
>> >>
>> >>
>> > If you're turning 68 and have never heard of meatball stew maybe you
>> > are mis-named, should you be The Old Other Guy ??
>>
>> I've never heard of it either.
>>
>> --
>> Old Bruce
>
>I never heard of it either but that don't mean it don't exist.

There's meat ball soup but not meat ball stew... if the meat balls
aren't braised then they can't properly be called stewed. Every meat
ball dish I've seen with liquid the meatballs were already cooked with
direct heat and then added to the liquid for a relatively short time
simply to heat through. However there are braised ground meat dishes;
ie. stuffed peppers, stuffed cabbage, stuffed grape leaves, wontons,
etc, but those are NOT meat-a-balles.

On Fri, 22 Jan 2016 10:37:24 -0400, wrote:

>On Fri, 22 Jan 2016 09:34:31 -0500, Dave Smith
> wrote:
>
>>On 2016-01-21 7:54 PM, wrote:
>>> On Thu, 21 Jan 2016 16:00:35 -0800, The New Other Guy
>>
>>>> Gotta tell you, I'm 6 weeks short of turning 68, and traveled,
>>>> and I have NEVER heard of nor seen meatball stew.
>>>>
>>>>
>>> If you're turning 68 and have never heard of meatball stew maybe you
>>> are mis-named, should you be The Old Other Guy ??
>>
>>He has a few years on me, but I never heard of meatball stew either. I
>>had to Google it and after looking at recipes I have to admit that it
>>sort kind kinda barely fits the definition of a stew.
>>
>>
>I was commenting on the age factor, not the stew. I think the stew
>sounds ghastly, meatballs should be meatballs not part of a stew.

I really don't think meatballs belong in a soup either... it's an
abomination of the soup and the meatballs

On Fri, 22 Jan 2016 09:21:05 -0500, Dave Smith
> wrote:

>On 2016-01-21 9:35 PM, jmcquown wrote:
>> On 1/21/2016 11:47 AM, notbob wrote:
>>> On 2016-01-21, jmcquown > wrote:
>>>
>>>> Yup! If you have to use a knife and fork it's not stew, it's meat &
>>>> vegetables with gravy.
>>>
>>> This outta be fun.
>>>
>>> Please explain to use how a "stew" is not really "meat and vegetables and
>>> gravy"
>>>
>>> http://dictionary.reference.com/browse/stew
>>>
>>> nb
>>
>> Despite the obvious definition tell me, nb, do you eat a bowl of stew
>> using a knife and fork? Curious minds want to know.
>>
>I do, though the knife is usually not necessary.

Well, sometimes the edge of a fork can serve as a knife.
I've never eaten stew with a spoon... if it can be eaten with a spoon
then it's definitely a soup.

cibola de oro wrote:

>lucretia.ghastly wrote:
>> I think the stew
>> sounds ghastly
>
>I think you look ghastly.

She smells ghastly too.
Good thing you didn't step in her.

On Fri, 22 Jan 2016 12:41:45 -0800, "Julie Bove"
> wrote:

>
> wrote in message
...
>>I once read there's not a pizza place in CA that won't put green olives on
>>a pizza but that none will do that in NYC. I once put green olives in pasta
>>sauce, it wasn't bad but didn't really help either.
>
>---
>
>I only ordered pizza once in CA. That didn't go so well. Took about two
>hours to get it and it was awful. We did get pizza at various places but I
>don't recall any green olives.

CA puts thoe mission olives in eveything, because that's the only
place they're made and they're a goodly part of the CA economy.

Brooklyn1 wrote:
> cibola de oro wrote:
>
>> lucretia.ghastly wrote:
>>> I think the stew
>>> sounds ghastly
>>
>> I think you look ghastly.
>
> She smells ghastly too.
> Good thing you didn't step in her.
>
Ayup!

On 1/22/2016 11:23 AM, Brooklyn1 wrote:
> On Fri, 22 Jan 2016 00:20:38 -0800 (PST), dsi1 >
> wrote:
>
>> On Thursday, January 21, 2016 at 5:12:44 PM UTC-10, Bruce wrote:
>>> On 22/1/2016 11:54 wrote:
>>>
>>>> On Thu, 21 Jan 2016 16:00:35 -0800, The New Other Guy
>>>> > wrote:
>>>>
>>>>> On Thu, 21 Jan 2016 10:50:11 -0800, gtr > wrote:
>>>>>
>>>>>> On 2016-01-21 04:37:34 +0000, The New Other Guy said:
>>>>>>
>>>>>>> On Wed, 20 Jan 2016 20:12:30 -0800, gtr > wrote:
>>>>>>>
>>>>>>>> Okay, use clumps of ground beef, aka meatballs. I find them infinitely
>>>>>>>> flexible.
>>>>>>>
>>>>>>> I'd be more than a little surprised if you could produce a meatball
>>>>>>> that would stand up in a stew and still be edible.
>>>>>>
>>>>>> You don't stew them proper in the stew or soup, you put them in late in
>>>>>> the game. It really is rocket-science!
>>>>>
>>>>>
>>>>> Gotta tell you, I'm 6 weeks short of turning 68, and traveled,
>>>>> and I have NEVER heard of nor seen meatball stew.
>>>>>
>>>>>
>>>> If you're turning 68 and have never heard of meatball stew maybe you
>>>> are mis-named, should you be The Old Other Guy ??
>>>
>>> I've never heard of it either.
>>>
>>> --
>>> Old Bruce
>>
>> I never heard of it either but that don't mean it don't exist.
>
> There's meat ball soup but not meat ball stew... if the meat balls
> aren't braised then they can't properly be called stewed. Every meat
> ball dish I've seen with liquid the meatballs were already cooked with
> direct heat and then added to the liquid for a relatively short time
> simply to heat through. However there are braised ground meat dishes;
> ie. stuffed peppers, stuffed cabbage, stuffed grape leaves, wontons,
> etc, but those are NOT meat-a-balles.
>

One of my rules is that I don't partake in the discussions on what
things should be named. The saves me a heck of a lot of time! Thank God
for rules!

On 23/1/2016 08:54 dsi1 wrote:

> On 1/22/2016 11:23 AM, Brooklyn1 wrote:
>> On Fri, 22 Jan 2016 00:20:38 -0800 (PST), dsi1 >
>> wrote:
>>
>>> On Thursday, January 21, 2016 at 5:12:44 PM UTC-10, Bruce wrote:
>>>> On 22/1/2016 11:54 wrote:
>>>>
>>> I never heard of it either but that don't mean it don't exist.
>>
>> There's meat ball soup but not meat ball stew... if the meat balls
>> aren't braised then they can't properly be called stewed. Every meat
>> ball dish I've seen with liquid the meatballs were already cooked with
>> direct heat and then added to the liquid for a relatively short time
>> simply to heat through. However there are braised ground meat dishes;
>> ie. stuffed peppers, stuffed cabbage, stuffed grape leaves, wontons,
>> etc, but those are NOT meat-a-balles.
>>
>
> One of my rules is that I don't partake in the discussions on what
> things should be named. The saves me a heck of a lot of time! Thank God
> for rules!

You call that a rule?

--
Bruce

On 1/22/2016 11:56 AM, Bruce wrote:
> On 23/1/2016 08:54 dsi1 wrote:
>
>> On 1/22/2016 11:23 AM, Brooklyn1 wrote:
>>> On Fri, 22 Jan 2016 00:20:38 -0800 (PST), dsi1 >
>>> wrote:
>>>
>>>> On Thursday, January 21, 2016 at 5:12:44 PM UTC-10, Bruce wrote:
>>>>> On 22/1/2016 11:54 wrote:
>>>>>
>>>> I never heard of it either but that don't mean it don't exist.
>>>
>>> There's meat ball soup but not meat ball stew... if the meat balls
>>> aren't braised then they can't properly be called stewed. Every meat
>>> ball dish I've seen with liquid the meatballs were already cooked with
>>> direct heat and then added to the liquid for a relatively short time
>>> simply to heat through. However there are braised ground meat dishes;
>>> ie. stuffed peppers, stuffed cabbage, stuffed grape leaves, wontons,
>>> etc, but those are NOT meat-a-balles.
>>>
>>
>> One of my rules is that I don't partake in the discussions on what
>> things should be named. The saves me a heck of a lot of time! Thank God
>> for rules!
>
> You call that a rule?
>

I do, but I can't discuss that!

On Fri, 22 Jan 2016 11:54:29 -1000, dsi1 > wrote:

>On 1/22/2016 11:23 AM, Brooklyn1 wrote:
>> On Fri, 22 Jan 2016 00:20:38 -0800 (PST), dsi1 >
>> wrote:
>>
>>> On Thursday, January 21, 2016 at 5:12:44 PM UTC-10, Bruce wrote:
>>>> On 22/1/2016 11:54 wrote:
>>>>
>>>>> On Thu, 21 Jan 2016 16:00:35 -0800, The New Other Guy
>>>>> > wrote:
>>>>>
>>>>>> On Thu, 21 Jan 2016 10:50:11 -0800, gtr > wrote:
>>>>>>
>>>>>>> On 2016-01-21 04:37:34 +0000, The New Other Guy said:
>>>>>>>
>>>>>>>> On Wed, 20 Jan 2016 20:12:30 -0800, gtr > wrote:
>>>>>>>>
>>>>>>>>> Okay, use clumps of ground beef, aka meatballs. I find them infinitely
>>>>>>>>> flexible.
>>>>>>>>
>>>>>>>> I'd be more than a little surprised if you could produce a meatball
>>>>>>>> that would stand up in a stew and still be edible.
>>>>>>>
>>>>>>> You don't stew them proper in the stew or soup, you put them in late in
>>>>>>> the game. It really is rocket-science!
>>>>>>
>>>>>>
>>>>>> Gotta tell you, I'm 6 weeks short of turning 68, and traveled,
>>>>>> and I have NEVER heard of nor seen meatball stew.
>>>>>>
>>>>>>
>>>>> If you're turning 68 and have never heard of meatball stew maybe you
>>>>> are mis-named, should you be The Old Other Guy ??
>>>>
>>>> I've never heard of it either.
>>>>
>>>> --
>>>> Old Bruce
>>>
>>> I never heard of it either but that don't mean it don't exist.
>>
>> There's meat ball soup but not meat ball stew... if the meat balls
>> aren't braised then they can't properly be called stewed. Every meat
>> ball dish I've seen with liquid the meatballs were already cooked with
>> direct heat and then added to the liquid for a relatively short time
>> simply to heat through. However there are braised ground meat dishes;
>> ie. stuffed peppers, stuffed cabbage, stuffed grape leaves, wontons,
>> etc, but those are NOT meat-a-balles.
>>
>
>One of my rules is that I don't partake in the discussions on what
>things should be named. The saves me a heck of a lot of time! Thank God
>for rules!

If you've been paying attention you'd have noticed I never engage in
discussion, I make statements of fact and move on.

On 1/22/2016 12:42 PM, Brooklyn1 wrote:
> On Fri, 22 Jan 2016 11:54:29 -1000, dsi1 > wrote:
>
>> On 1/22/2016 11:23 AM, Brooklyn1 wrote:
>>> On Fri, 22 Jan 2016 00:20:38 -0800 (PST), dsi1 >
>>> wrote:
>>>
>>>> On Thursday, January 21, 2016 at 5:12:44 PM UTC-10, Bruce wrote:
>>>>> On 22/1/2016 11:54 wrote:
>>>>>
>>>>>> On Thu, 21 Jan 2016 16:00:35 -0800, The New Other Guy
>>>>>> > wrote:
>>>>>>
>>>>>>> On Thu, 21 Jan 2016 10:50:11 -0800, gtr > wrote:
>>>>>>>
>>>>>>>> On 2016-01-21 04:37:34 +0000, The New Other Guy said:
>>>>>>>>
>>>>>>>>> On Wed, 20 Jan 2016 20:12:30 -0800, gtr > wrote:
>>>>>>>>>
>>>>>>>>>> Okay, use clumps of ground beef, aka meatballs. I find them infinitely
>>>>>>>>>> flexible.
>>>>>>>>>
>>>>>>>>> I'd be more than a little surprised if you could produce a meatball
>>>>>>>>> that would stand up in a stew and still be edible.
>>>>>>>>
>>>>>>>> You don't stew them proper in the stew or soup, you put them in late in
>>>>>>>> the game. It really is rocket-science!
>>>>>>>
>>>>>>>
>>>>>>> Gotta tell you, I'm 6 weeks short of turning 68, and traveled,
>>>>>>> and I have NEVER heard of nor seen meatball stew.
>>>>>>>
>>>>>>>
>>>>>> If you're turning 68 and have never heard of meatball stew maybe you
>>>>>> are mis-named, should you be The Old Other Guy ??
>>>>>
>>>>> I've never heard of it either.
>>>>>
>>>>> --
>>>>> Old Bruce
>>>>
>>>> I never heard of it either but that don't mean it don't exist.
>>>
>>> There's meat ball soup but not meat ball stew... if the meat balls
>>> aren't braised then they can't properly be called stewed. Every meat
>>> ball dish I've seen with liquid the meatballs were already cooked with
>>> direct heat and then added to the liquid for a relatively short time
>>> simply to heat through. However there are braised ground meat dishes;
>>> ie. stuffed peppers, stuffed cabbage, stuffed grape leaves, wontons,
>>> etc, but those are NOT meat-a-balles.
>>>
>>
>> One of my rules is that I don't partake in the discussions on what
>> things should be named. The saves me a heck of a lot of time! Thank God
>> for rules!
>
> If you've been paying attention you'd have noticed I never engage in
> discussion, I make statements of fact and move on.
>

I always pay attention. Let the moving on begin!

On 2016-01-22 4:30 PM, Brooklyn1 wrote:

>> I was commenting on the age factor, not the stew. I think the stew
>> sounds ghastly, meatballs should be meatballs not part of a stew.
>
> I really don't think meatballs belong in a soup either... it's an
> abomination of the soup and the meatballs


I am guessing that you have not tried Italian Wedding soup. It has
meatballs in it, and it is delicious.

On 2016-01-22 4:33 PM, Brooklyn1 wrote:
> On Fri, 22 Jan 2016 09:21:05 -0500, Dave Smith
> > wrote:

>>> Despite the obvious definition tell me, nb, do you eat a bowl of stew
>>> using a knife and fork? Curious minds want to know.
>>>
>> I do, though the knife is usually not necessary.
>
> Well, sometimes the edge of a fork can serve as a knife.
> I've never eaten stew with a spoon... if it can be eaten with a spoon
> then it's definitely a soup.
>
>


We are getting close to the Goulash zone. Is it a soup or a stew?

On 1/22/2016 6:08 PM, Dave Smith wrote:
>
> I am guessing that you have not tried Italian Wedding soup. It has
> meatballs in it, and it is delicious.
>
>
Yep, I love that stuff. I've had "wedding soup" at a couple of Italian
restaurants and it was delicious.

The real problem is gtr was trying to help Julie. She said the only
beef she can digest is ground beef. So, the suggestion was to make
meatballs. (Come to think of it, she mentioned hamburger soup once upon
a time.) sf mentioned Albondigas, which is another soup (Mexican, fits
the topic even!) featuring meatballs. But Julie didn't ask for help or
suggestions.

Jill

On 23/1/2016 09:42 Brooklyn1 wrote:

> On Fri, 22 Jan 2016 11:54:29 -1000, dsi1 > wrote:
>
>>On 1/22/2016 11:23 AM, Brooklyn1 wrote:
>>> On Fri, 22 Jan 2016 00:20:38 -0800 (PST), dsi1 >
>>> wrote:
>>>
>>>> On Thursday, January 21, 2016 at 5:12:44 PM UTC-10, Bruce wrote:
>>>>> On 22/1/2016 11:54 wrote:
>>>>>
>>>>>> On Thu, 21 Jan 2016 16:00:35 -0800, The New Other Guy
>>>>>> > wrote:
>>>>>>
>>>>>>> On Thu, 21 Jan 2016 10:50:11 -0800, gtr > wrote:
>>>>>>>
>>>>>>>> On 2016-01-21 04:37:34 +0000, The New Other Guy said:
>>>>>>>>
>>>>>>>>> On Wed, 20 Jan 2016 20:12:30 -0800, gtr > wrote:
>>>>>>>>>
>>>>>>>>>> Okay, use clumps of ground beef, aka meatballs. I find them infinitely
>>>>>>>>>> flexible.
>>>>>>>>>
>>>>>>>>> I'd be more than a little surprised if you could produce a meatball
>>>>>>>>> that would stand up in a stew and still be edible.
>>>>>>>>
>>>>>>>> You don't stew them proper in the stew or soup, you put them in late in
>>>>>>>> the game. It really is rocket-science!
>>>>>>>
>>>>>>>
>>>>>>> Gotta tell you, I'm 6 weeks short of turning 68, and traveled,
>>>>>>> and I have NEVER heard of nor seen meatball stew.
>>>>>>>
>>>>>>>
>>>>>> If you're turning 68 and have never heard of meatball stew maybe you
>>>>>> are mis-named, should you be The Old Other Guy ??
>>>>>
>>>>> I've never heard of it either.
>>>>>
>>>>> --
>>>>> Old Bruce
>>>>
>>>> I never heard of it either but that don't mean it don't exist.
>>>
>>> There's meat ball soup but not meat ball stew... if the meat balls
>>> aren't braised then they can't properly be called stewed. Every meat
>>> ball dish I've seen with liquid the meatballs were already cooked with
>>> direct heat and then added to the liquid for a relatively short time
>>> simply to heat through. However there are braised ground meat dishes;
>>> ie. stuffed peppers, stuffed cabbage, stuffed grape leaves, wontons,
>>> etc, but those are NOT meat-a-balles.
>>>
>>
>>One of my rules is that I don't partake in the discussions on what
>>things should be named. The saves me a heck of a lot of time! Thank God
>>for rules!
>
> If you've been paying attention you'd have noticed I never engage in
> discussion, I make statements of fact and move on.

Quite often your statements are incorrect. When somebody proves
that, we don't hear a peep from you. You've already moved on, of
course

--
Bruce

On 23/1/2016 10:08 Dave Smith wrote:

> On 2016-01-22 4:30 PM, Brooklyn1 wrote:
>
>>> I was commenting on the age factor, not the stew. I think the stew
>>> sounds ghastly, meatballs should be meatballs not part of a stew.
>>
>> I really don't think meatballs belong in a soup either... it's an
>> abomination of the soup and the meatballs
>
>
> I am guessing that you have not tried Italian Wedding soup. It has
> meatballs in it, and it is delicious.

Ok, but how often are you at a wedding?

--
Bruce

"Dave Smith" > wrote in message
...
> On 2016-01-22 4:30 PM, Brooklyn1 wrote:
>
>>> I was commenting on the age factor, not the stew. I think the stew
>>> sounds ghastly, meatballs should be meatballs not part of a stew.
>>
>> I really don't think meatballs belong in a soup either... it's an
>> abomination of the soup and the meatballs
>
>
> I am guessing that you have not tried Italian Wedding soup. It has
> meatballs in it, and it is delicious.

There is also Mexican soup with meatballs. Albondigas.

http://www.simplecomfortfood.com/201...meatball-soup/

"jmcquown" > wrote in message
...
> On 1/22/2016 6:08 PM, Dave Smith wrote:
>>
>> I am guessing that you have not tried Italian Wedding soup. It has
>> meatballs in it, and it is delicious.
>>
>>
> Yep, I love that stuff. I've had "wedding soup" at a couple of Italian
> restaurants and it was delicious.
>
> The real problem is gtr was trying to help Julie. She said the only beef
> she can digest is ground beef. So, the suggestion was to make meatballs.
> (Come to think of it, she mentioned hamburger soup once upon a time.) sf
> mentioned Albondigas, which is another soup (Mexican, fits the topic
> even!) featuring meatballs. But Julie didn't ask for help or suggestions.

I often put ground beef in soup but I can't eat meatballs because they
contain eggs. I have tried making them without and they really don't work.
But that's okay because meatballs were never a favorite soup. Pretty sure
that I never mentioned anything called hamburger soup. I did mention meat
soup. My mom only called it that. It was hamburger gravy and she told me
that it was soup as she had nothing to serve it over. Then when I asked her
for meat soup for dinner, she hadn't a clue what I was talking about. I
described it and she laughed.

"Bruce" > wrote in message
...
> On 23/1/2016 10:08 Dave Smith wrote:
>
>> On 2016-01-22 4:30 PM, Brooklyn1 wrote:
>>
>>>> I was commenting on the age factor, not the stew. I think the stew
>>>> sounds ghastly, meatballs should be meatballs not part of a stew.
>>>
>>> I really don't think meatballs belong in a soup either... it's an
>>> abomination of the soup and the meatballs
>>
>>
>> I am guessing that you have not tried Italian Wedding soup. It has
>> meatballs in it, and it is delicious.
>
> Ok, but how often are you at a wedding?

There are actually several soups that contain meatballs.

On 1/22/2016 2:37 PM, Julie Bove wrote:
>
> "jmcquown" > wrote in message
> ...
>> On 1/22/2016 6:08 PM, Dave Smith wrote:
>>>
>>> I am guessing that you have not tried Italian Wedding soup. It has
>>> meatballs in it, and it is delicious.
>>>
>>>
>> Yep, I love that stuff. I've had "wedding soup" at a couple of
>> Italian restaurants and it was delicious.
>>
>> The real problem is gtr was trying to help Julie. She said the only
>> beef she can digest is ground beef. So, the suggestion was to make
>> meatballs. (Come to think of it, she mentioned hamburger soup once
>> upon a time.) sf mentioned Albondigas, which is another soup
>> (Mexican, fits the topic even!) featuring meatballs. But Julie didn't
>> ask for help or suggestions.
>
> I often put ground beef in soup but I can't eat meatballs because they
> contain eggs. I have tried making them without and they really don't
> work. But that's okay because meatballs were never a favorite soup.
> Pretty sure that I never mentioned anything called hamburger soup. I
> did mention meat soup. My mom only called it that. It was hamburger
> gravy and she told me that it was soup as she had nothing to serve it
> over. Then when I asked her for meat soup for dinner, she hadn't a clue
> what I was talking about. I described it and she laughed.

I frequently make meatballs without eggs because I don't feel any need
to. I will use breadcrumbs soaked in water though. The mixture is worked
by hand until it's all pasty with no air pockets. The result is a
tender, even textured, meatball. If you can't add breadcrumbs - then I
guess you're plum out of luck. That would be a very sad thing.

Dave PHONEY BALONEY Smith wrote:
>Brooklyn1 wrote:
>>
>> I really don't think meatballs belong in a soup either... it's an
>> abomination of the soup and the meatballs
>
>I am guessing that you have not tried Italian Wedding soup. It has
>meatballs in it, and it is delicious.

You're not addressing the topic, the meatballs aren't cooked in the
soup so they don't qualify as stewed meatballs, they are cooked by
direct heat and then added to the soup later as a separate
ingredient... like meatball topping on pizza... the meatballs are
fully cooked prior to being used as a topping. There's no such thing
as stewed meatballs, were raw meatballs added to say a tomato sauce
and simmered for a while they'd dissolve into the sauce, you'd have
meat sauce but no meatballs.
I'm not going to spend a lot of time on this but all the dago wedding
soups I found on line call for cooking the meat-a-balles separately
and then adding them to the finished soup just prior to serving...
like matzo balls are added to chicken soup.
http://www.foodnetwork.com/recipes/g...up-recipe.html
http://barefootcontessa.com/recipes....cipeID=393&S=0
Once again, THERE IS NO SUCH THING AS STEWED MEATBALLS.
This topic just proves to me that NONE of yoose cook anything, nothing
whatsoever, all fast food joint addicts, and you, Dave Smith (whatever
your real name is), especially. Dave Smith is a phoney baloney name
and it's a total phoney baloney, I never believe a word it posts.

On Fri, 22 Jan 2016 16:33:52 -0800, "Julie Bove"
> wrote:

>
>"Dave Smith" > wrote in message
...
>> On 2016-01-22 4:30 PM, Brooklyn1 wrote:
>>
>>>> I was commenting on the age factor, not the stew. I think the stew
>>>> sounds ghastly, meatballs should be meatballs not part of a stew.
>>>
>>> I really don't think meatballs belong in a soup either... it's an
>>> abomination of the soup and the meatballs
>>
>>
>> I am guessing that you have not tried Italian Wedding soup. It has
>> meatballs in it, and it is delicious.
>
>There is also Mexican soup with meatballs. Albondigas.
>
>http://www.simplecomfortfood.com/201...meatball-soup/

Says add the meatballs to the pan... the fully cooked meatballs are
added to the soup, there are NO stewed meat balls[period]

****ing Moroons never cooked a lick.

On Fri, 22 Jan 2016 08:50:33 -0500, jmcquown >
wrote:

> On 1/22/2016 2:44 AM, sf wrote:
> > On Thu, 21 Jan 2016 08:27:45 -0500, Gary > wrote:
> >
> >> wrote:
> >>>
> >>> I read bloody butcher corn was developed in the 1800's by crossing indian corn with white corn.
> >>
> >> WTH is that? Never heard of it.
> >>
> >> BTW- White corn is "da man" AFAIC, I wouldn't cross it with anything.
> >
> > Had to look it up. I was unfamiliar with the name, but it seems I
> > knew the corn existed.
> > http://www.npr.org/sections/thesalt/...heirloom-crops
> >
> Interesting article, thanks! I'd never heard of bloody butcher corn,
> either.
>
It's one the types of decorative corn I see at the grocery store in
the Fall. Didn't know what it was called though.


--

sf

On Fri, 22 Jan 2016 07:19:23 -0800 (PST), wrote:

> I once read there's not a pizza place in CA that won't put green olives on a pizza but that none will do that in NYC. I once put green olives in pasta sauce, it wasn't bad but didn't really help either.

First you have to find a pizza place in CA that has green olives.
They aren't going to run out and buy them just because some bozo
decided to make a demand.

--

sf

Bruce wrote:

>On 23/1/2016 09:42 Brooklyn1 wrote:
>
>> On Fri, 22 Jan 2016 11:54:29 -1000, dsi1 > wrote:
>>
>>>On 1/22/2016 11:23 AM, Brooklyn1 wrote:
>>>> On Fri, 22 Jan 2016 00:20:38 -0800 (PST), dsi1 >
>>>> wrote:
>>>>
>>>>> On Thursday, January 21, 2016 at 5:12:44 PM UTC-10, Bruce wrote:
>>>>>> On 22/1/2016 11:54 wrote:
>>>>>>
>>>>>>> On Thu, 21 Jan 2016 16:00:35 -0800, The New Other Guy
>>>>>>> > wrote:
>>>>>>>
>>>>>>>> On Thu, 21 Jan 2016 10:50:11 -0800, gtr > wrote:
>>>>>>>>
>>>>>>>>> On 2016-01-21 04:37:34 +0000, The New Other Guy said:
>>>>>>>>>
>>>>>>>>>> On Wed, 20 Jan 2016 20:12:30 -0800, gtr > wrote:
>>>>>>>>>>
>>>>>>>>>>> Okay, use clumps of ground beef, aka meatballs. I find them infinitely
>>>>>>>>>>> flexible.
>>>>>>>>>>
>>>>>>>>>> I'd be more than a little surprised if you could produce a meatball
>>>>>>>>>> that would stand up in a stew and still be edible.
>>>>>>>>>
>>>>>>>>> You don't stew them proper in the stew or soup, you put them in late in
>>>>>>>>> the game. It really is rocket-science!
>>>>>>>>
>>>>>>>>
>>>>>>>> Gotta tell you, I'm 6 weeks short of turning 68, and traveled,
>>>>>>>> and I have NEVER heard of nor seen meatball stew.
>>>>>>>>
>>>>>>>>
>>>>>>> If you're turning 68 and have never heard of meatball stew maybe you
>>>>>>> are mis-named, should you be The Old Other Guy ??
>>>>>>
>>>>>> I've never heard of it either.
>>>>>>
>>>>>> --
>>>>>> Old Bruce
>>>>>
>>>>> I never heard of it either but that don't mean it don't exist.
>>>>
>>>> There's meat ball soup but not meat ball stew... if the meat balls
>>>> aren't braised then they can't properly be called stewed. Every meat
>>>> ball dish I've seen with liquid the meatballs were already cooked with
>>>> direct heat and then added to the liquid for a relatively short time
>>>> simply to heat through. However there are braised ground meat dishes;
>>>> ie. stuffed peppers, stuffed cabbage, stuffed grape leaves, wontons,
>>>> etc, but those are NOT meat-a-balles.
>>>>
>>>
>>>One of my rules is that I don't partake in the discussions on what
>>>things should be named. The saves me a heck of a lot of time! Thank God
>>>for rules!
>>
>> If you've been paying attention you'd have noticed I never engage in
>> discussion, I make statements of fact and move on.
>
>Quite often your statements are incorrect. When somebody proves
>that, we don't hear a peep from you. You've already moved on, of
>course

Slowly you're learning, however every word I post is absolute fact...
there is no such thing as stewed meatballs... Bruthie is another lying
POS FAGGOT who has never cooked anything, a 400 pound blob who
subsists by frequenting fast food drive thrus and by TV dinner
piggery.

On 23/1/2016 12:46 Brooklyn1 wrote:

> Bruce wrote:
>
>>On 23/1/2016 09:42 Brooklyn1 wrote:
>>
>>> On Fri, 22 Jan 2016 11:54:29 -1000, dsi1 > wrote:
>>>
>>>>On 1/22/2016 11:23 AM, Brooklyn1 wrote:
>>>>> On Fri, 22 Jan 2016 00:20:38 -0800 (PST), dsi1 >
>>>>> wrote:
>>>>>
>>>>>> On Thursday, January 21, 2016 at 5:12:44 PM UTC-10, Bruce wrote:
>>>>>>> On 22/1/2016 11:54 wrote:
>>>>>>>
>>>>>>>> On Thu, 21 Jan 2016 16:00:35 -0800, The New Other Guy
>>>>>>>> > wrote:
>>>>>>>>
>>>>>>>>> On Thu, 21 Jan 2016 10:50:11 -0800, gtr > wrote:
>>>>>>>>>
>>>>>>>>>> On 2016-01-21 04:37:34 +0000, The New Other Guy said:
>>>>>>>>>>
>>>>>>>>>>> On Wed, 20 Jan 2016 20:12:30 -0800, gtr > wrote:
>>>>>>>>>>>
>>>>>>>>>>>> Okay, use clumps of ground beef, aka meatballs. I find them infinitely
>>>>>>>>>>>> flexible.
>>>>>>>>>>>
>>>>>>>>>>> I'd be more than a little surprised if you could produce a meatball
>>>>>>>>>>> that would stand up in a stew and still be edible.
>>>>>>>>>>
>>>>>>>>>> You don't stew them proper in the stew or soup, you put them in late in
>>>>>>>>>> the game. It really is rocket-science!
>>>>>>>>>
>>>>>>>>>
>>>>>>>>> Gotta tell you, I'm 6 weeks short of turning 68, and traveled,
>>>>>>>>> and I have NEVER heard of nor seen meatball stew.
>>>>>>>>>
>>>>>>>>>
>>>>>>>> If you're turning 68 and have never heard of meatball stew maybe you
>>>>>>>> are mis-named, should you be The Old Other Guy ??
>>>>>>>
>>>>>>> I've never heard of it either.
>>>>>>>
>>>>>>> --
>>>>>>> Old Bruce
>>>>>>
>>>>>> I never heard of it either but that don't mean it don't exist.
>>>>>
>>>>> There's meat ball soup but not meat ball stew... if the meat balls
>>>>> aren't braised then they can't properly be called stewed. Every meat
>>>>> ball dish I've seen with liquid the meatballs were already cooked with
>>>>> direct heat and then added to the liquid for a relatively short time
>>>>> simply to heat through. However there are braised ground meat dishes;
>>>>> ie. stuffed peppers, stuffed cabbage, stuffed grape leaves, wontons,
>>>>> etc, but those are NOT meat-a-balles.
>>>>>
>>>>
>>>>One of my rules is that I don't partake in the discussions on what
>>>>things should be named. The saves me a heck of a lot of time! Thank God
>>>>for rules!
>>>
>>> If you've been paying attention you'd have noticed I never engage in
>>> discussion, I make statements of fact and move on.
>>
>>Quite often your statements are incorrect. When somebody proves
>>that, we don't hear a peep from you. You've already moved on, of
>>course
>
> Slowly you're learning, however every word I post is absolute fact...
> there is no such thing as stewed meatballs... Bruthie is another lying
> POS FAGGOT who has never cooked anything, a 400 pound blob who
> subsists by frequenting fast food drive thrus and by TV dinner
> piggery.

Remember how you said cats have better noses than dogs?

--
Bruce

On 2016-01-22 8:28 PM, Brooklyn1 wrote:
> Dave PHONEY BALONEY Smith wrote:
>> Brooklyn1 wrote:
>>>
>>> I really don't think meatballs belong in a soup either... it's an
>>> abomination of the soup and the meatballs
>>
>> I am guessing that you have not tried Italian Wedding soup. It has
>> meatballs in it, and it is delicious.
>
> You're not addressing the topic, the meatballs aren't cooked in the
> soup so they don't qualify as stewed meatballs, they are cooked by
> direct heat and then added to the soup later as a separate
> ingredient... like meatball topping on pizza... the meatballs are
> fully cooked prior to being used as a topping. There's no such thing
> as stewed meatballs, were raw meatballs added to say a tomato sauce
> and simmered for a while they'd dissolve into the sauce, you'd have
> meat sauce but no meatballs.


WTF are you on about? You said you don't think meatballs belong in soup
and I pointed out a very tasty soup that has meatballs. I did not say it
was stew



> I'm not going to spend a lot of time on this but all the dago wedding
> soups I found on line call for cooking the meat-a-balles separately
> and then adding them to the finished soup just prior to serving...
> like matzo balls are added to chicken soup.


> http://www.foodnetwork.com/recipes/g...up-recipe.html
> http://barefootcontessa.com/recipes....cipeID=393&S=0
> Once again, THERE IS NO SUCH THING AS STEWED MEATBALLS.
> This topic just proves to me that NONE of yoose cook anything, nothing
> whatsoever, all fast food joint addicts, and you, Dave Smith (whatever
> your real name is), especially. Dave Smith is a phoney baloney name
> and it's a total phoney baloney, I never believe a word it posts.
>


Curiously, when U Googled for recipes for Italian Wedding soup recipes,
one of the first four hits called for baking the meatballs. The other
three said cook the meatballs in the soup.

On Saturday, January 23, 2016 at 11:28:16 AM UTC+10, Brooklyn1 wrote:
> Once again, THERE IS NO SUCH THING AS STEWED MEATBALLS.

Hedgehogs (i.e., meatballs with rice in them) are usually stewed. One example recipe:
http://www.kidspot.com.au/kitchen/re...-meatballs-819

Lion's head meatballs are usually stewed:
https://en.wikipedia.org/wiki/Lion%27s_head_(food)

(As for knife and fork, there are probably more stews eaten with spoon and fingers or spoon and chopsticks than with knife and fork - lots of people in China, India (and other parts of Asia), and Africa who don't use knives and forks for everyday eating.)

On Friday, January 22, 2016 at 7:47:06 PM UTC-6, Brooklyn1 wrote:
> Bruce wrote:
>
> >On 23/1/2016 09:42 Brooklyn1 wrote:
> >
> >> On Fri, 22 Jan 2016 11:54:29 -1000, dsi1 > wrote:
> >>
> >>>On 1/22/2016 11:23 AM, Brooklyn1 wrote:
> >>>> On Fri, 22 Jan 2016 00:20:38 -0800 (PST), dsi1 >
> >>>> wrote:
> >>>>
> >>>>> On Thursday, January 21, 2016 at 5:12:44 PM UTC-10, Bruce wrote:
> >>>>>> On 22/1/2016 11:54 wrote:
> >>>>>>
> >>>>>>> On Thu, 21 Jan 2016 16:00:35 -0800, The New Other Guy
> >>>>>>> > wrote:
> >>>>>>>
> >>>>>>>> On Thu, 21 Jan 2016 10:50:11 -0800, gtr > wrote:
> >>>>>>>>
> >>>>>>>>> On 2016-01-21 04:37:34 +0000, The New Other Guy said:
> >>>>>>>>>
> >>>>>>>>>> On Wed, 20 Jan 2016 20:12:30 -0800, gtr > wrote:
> >>>>>>>>>>
> >>>>>>>>>>> Okay, use clumps of ground beef, aka meatballs. I find them infinitely
> >>>>>>>>>>> flexible.
> >>>>>>>>>>
> >>>>>>>>>> I'd be more than a little surprised if you could produce a meatball
> >>>>>>>>>> that would stand up in a stew and still be edible.
> >>>>>>>>>
> >>>>>>>>> You don't stew them proper in the stew or soup, you put them in late in
> >>>>>>>>> the game. It really is rocket-science!
> >>>>>>>>
> >>>>>>>>
> >>>>>>>> Gotta tell you, I'm 6 weeks short of turning 68, and traveled,
> >>>>>>>> and I have NEVER heard of nor seen meatball stew.
> >>>>>>>>
> >>>>>>>>
> >>>>>>> If you're turning 68 and have never heard of meatball stew maybe you
> >>>>>>> are mis-named, should you be The Old Other Guy ??
> >>>>>>
> >>>>>> I've never heard of it either.
> >>>>>>
> >>>>>> --
> >>>>>> Old Bruce
> >>>>>
> >>>>> I never heard of it either but that don't mean it don't exist.
> >>>>
> >>>> There's meat ball soup but not meat ball stew... if the meat balls
> >>>> aren't braised then they can't properly be called stewed. Every meat
> >>>> ball dish I've seen with liquid the meatballs were already cooked with
> >>>> direct heat and then added to the liquid for a relatively short time
> >>>> simply to heat through. However there are braised ground meat dishes;
> >>>> ie. stuffed peppers, stuffed cabbage, stuffed grape leaves, wontons,
> >>>> etc, but those are NOT meat-a-balles.
> >>>>
> >>>
> >>>One of my rules is that I don't partake in the discussions on what
> >>>things should be named. The saves me a heck of a lot of time! Thank God
> >>>for rules!
> >>
> >> If you've been paying attention you'd have noticed I never engage in
> >> discussion, I make statements of fact and move on.
> >
> >Quite often your statements are incorrect. When somebody proves
> >that, we don't hear a peep from you. You've already moved on, of
> >course
>
> Slowly you're learning, however every word I post is absolute fact...
> there is no such thing as stewed meatballs... Bruthie is another lying
> POS FAGGOT who has never cooked anything, a 400 pound blob who
> subsists by frequenting fast food drive thrus and by TV dinner
> piggery.

You gotta love it JohnJohn. Sheldon pays almost no attention to anything.
Anyone who didn't have a rotted out mind would figure that it's unlikely
that you weigh half that much, and VERY unlikely that you do drive thrus
or TV dinners.

Sheldon is the paradigm Donald Trump supporter.

--Bryan

On Fri, 22 Jan 2016 21:16:30 -0500, Dave Smith
> wrote:

> Curiously, when U Googled for recipes for Italian Wedding soup recipes,
> one of the first four hits called for baking the meatballs. The other
> three said cook the meatballs in the soup.
>
Meatballs are cooked in albondigas soup broth too.

--

sf