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General Cooking (rec.food.cooking) For general food and cooking discussion. Foods of all kinds, food procurement, cooking methods and techniques, eating, etc. |
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On Wed, 20 Jan 2016 12:50:16 +1100, Jeßus > wrote:
>On Wed, 20 Jan 2016 01:27:30 -0000 (UTC), Bruce > >wrote: > >>On 20/1/2016 10:43 Je�us wrote: >> >>> On Tue, 19 Jan 2016 15:09:04 -0800 (PST), Roy > >>> wrote: >>> >>>>One of my neighbors makes bread everyday with his inexpensive bread-machine. The bread is so good that I have just ordered one for myself. Do many of you RFCers use these machines or has the interest in them waned? Just curious. >>> >>> I almost started this very same thread myself. >>> >>> When I went camping recently, a friend used her bread maker and we had >>> nice, fresh bread each morning. For some reason I've always been >>> highly sceptical of bread makers, preferring to do it by hand. >>> >>> Last week I borrowed an old, well used (noisy!) bread maker to try for >>> myself, still being a little resistant to the idea. Well, I'm not a >>> skeptic any more, and sometime soon I'll be buying my own. >>> >>> I have the bread maker running right now as I type this. >>> The time and trouble it saves is well worth it. >> >>I think it's always better than supermarket bread, > >Definitely better! > >>but don't you hate the paddle hole in the bread? > >No, not on the one I'm using at least. Put it this way - I didn't seem >to notice it a great deal on the couple of loaves I have done so far. >I think I just cut off that part, <shrug> no biggie for me. The chooks >can have that. > >The third loaf is nearly ready, I'll pay closer attention to the >paddle hole when it comes out this time. Meh... it's just a 1" hole in the middle of the last 1-2" of the loaf. I can live with that ![]() |
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