On 2016-02-12 7:05 PM, cshenk wrote:

> White, Wheat, or Rye is a general term here that works and works coast
> to coast.
>
> BTW, ignore Sheldon's bit on corn bread vs wheat. He's tripping again.
>


I don't live in the US but even I know that "wheat" means whole wheat,
even though it may only be a low percentage of whole wheat.

Dave Smith wrote:
>
>I don't live in the US but even I know that "wheat" means whole wheat,
>even though it may only be a low percentage of whole wheat.

So you readily admit that you know absolutely nothing about bread
baking.

On 2016-02-12 9:34 PM, Brooklyn1 wrote:
> Dave Smith wrote:
>>
>> I don't live in the US but even I know that "wheat" means whole wheat,
>> even though it may only be a low percentage of whole wheat.
>
> So you readily admit that you know absolutely nothing about bread
> baking.
>


Oh? Where did I say that? Try reading it again.

On Friday, February 12, 2016 at 9:45:54 PM UTC-5, Dave Smith wrote:
> On 2016-02-12 9:34 PM, Brooklyn1 wrote:
> > Dave Smith wrote:
> >>
> >> I don't live in the US but even I know that "wheat" means whole wheat,
> >> even though it may only be a low percentage of whole wheat.
> >
> > So you readily admit that you know absolutely nothing about bread
> > baking.
> >
>
>
> Oh? Where did I say that? Try reading it again.

How the hell would Sheldon know what goes on in restaurants
where they ask "white, wheat, or rye?" He's told us many times
that he doesn't go to restaurants.

Cindy Hamilton

On Sat, 13 Feb 2016 03:18:43 -0800 (PST), Cindy Hamilton
> wrote:

> On Friday, February 12, 2016 at 9:45:54 PM UTC-5, Dave Smith wrote:
> > On 2016-02-12 9:34 PM, Brooklyn1 wrote:
> > > Dave Smith wrote:
> > >>
> > >> I don't live in the US but even I know that "wheat" means whole wheat,
> > >> even though it may only be a low percentage of whole wheat.
> > >
> > > So you readily admit that you know absolutely nothing about bread
> > > baking.
> > >
> >
> >
> > Oh? Where did I say that? Try reading it again.
>
> How the hell would Sheldon know what goes on in restaurants
> where they ask "white, wheat, or rye?" He's told us many times
> that he doesn't go to restaurants.
>
Bingo.

--

sf

Brooklyn1 wrote in rec.food.cooking:

> Dave Smith wrote:
> >
> > I don't live in the US but even I know that "wheat" means whole
> > wheat, even though it may only be a low percentage of whole wheat.
>
> So you readily admit that you know absolutely nothing about bread
> baking.

Try again Sheldon, he only indicated he knows the terms as we use them
in the USA.

--

>On Sat, 13 Feb 2016 03:18:43 -0800 (PST), Cindy Hamilton
> wrote:
>
>> On Friday, February 12, 2016 at 9:45:54 PM UTC-5, Dave Smith wrote:
>> > On 2016-02-12 9:34 PM, Brooklyn1 wrote:
>> > > Dave Smith wrote:
>> > >>
>> > >> I don't live in the US but even I know that "wheat" means whole wheat,
>> > >> even though it may only be a low percentage of whole wheat.
>> > >
>> > > So you readily admit that you know absolutely nothing about bread
>> > > baking.
>> >
>> > Oh? Where did I say that? Try reading it again.
>>
>> How the hell would Sheldon know what goes on in restaurants
>> where they ask "white, wheat, or rye?" He's told us many times
>> that he doesn't go to restaurants.

Your reading comprehension is **** poor or you are extremely
dishonest... I'd say both. What I said was I stopped eating at
restaurants about five years ago, I wasn't compelled to announce that
but I did because unlike you I am honest.

On Tue, 23 Feb 2016 09:27:09 -0500, William > wrote:
>
> folks around here don't usually act like that. That water tower does
> look like a Vagina and it was featured on the Netflix series "House of
> Cards". As you drive through Gaffney on I-85, the "Peachoid" sits
> right beside the highway.
>
> William
>
> Peachoid
> https://c1.staticflickr.com/1/64/153...5075e90d_b.jpg
>
>

That looks like somebody had a sex change done by a Dr. who didn't
understand the concept. It's sunburned buttocks with a weird looking
penis pointed in the wrong direction.

--

sf