I start with a base of iceberg lettuce. I like the crunch. Then I'll
add some spinach and in season, some mustard and radish greens. Then
add in some thinly sliced onions, diced tomatoes, avacado, hard boiled
egg, a bit of grilled chicken and some crumbled bacon. Keep
going....add some crumbled feta cheese and some croutons too if you
have them. Top with your favorite dressing. yum :-D

Tonight's dinner is that plus the last pint of my homemade veggie
soup. Dessert later on will be a KitKat candy bar.

"Gary" wrote in message ...

I start with a base of iceberg lettuce. I like the crunch. Then I'll
add some spinach and in season, some mustard and radish greens. Then
add in some thinly sliced onions, diced tomatoes, avacado, hard boiled
egg, a bit of grilled chicken and some crumbled bacon. Keep
going....add some crumbled feta cheese and some croutons too if you
have them. Top with your favorite dressing. yum :-D

Tonight's dinner is that plus the last pint of my homemade veggie
soup. Dessert later on will be a KitKat candy bar.
======

Sounds good, though if I was actually having it, I would definitely substitute a
Zero Bar. :-)

Cheri

On Thursday, February 18, 2016 at 2:37:00 PM UTC-5, Gary wrote:
> I start with a base of iceberg lettuce. I like the crunch. Then I'll
> add some spinach and in season, some mustard and radish greens. Then
> add in some thinly sliced onions, diced tomatoes, avacado, hard boiled
> egg, a bit of grilled chicken and some crumbled bacon. Keep
> going....add some crumbled feta cheese and some croutons too if you
> have them. Top with your favorite dressing. yum :-D

Sounds nice. Two nights ago I had romaine, leftover boiled shrimp,
cukes, radishes, and tomatoes, dressed with a vinaigrette made
from lime juice, minced cilantro, smashed garlic, salt, and
extra-virgin olive oil.

Last night I had take-out sushi.

> Tonight's dinner is that plus the last pint of my homemade veggie
> soup. Dessert later on will be a KitKat candy bar.

Tonight will be lentil soup with kale, and a half ounce of
semi-sweet chocolate for dessert.

Cindy Hamilton

On Thu, 18 Feb 2016 14:35:47 -0500, Gary > wrote:

>I start with a base of iceberg lettuce. I like the crunch. Then I'll
>add some spinach and in season, some mustard and radish greens. Then
>add in some thinly sliced onions, diced tomatoes, avacado, hard boiled
>egg, a bit of grilled chicken and some crumbled bacon. Keep
>going....add some crumbled feta cheese and some croutons too if you
>have them. Top with your favorite dressing. yum :-D
>
>Tonight's dinner is that plus the last pint of my homemade veggie
>soup. Dessert later on will be a KitKat candy bar.

sounds really good. I want blue cheese on mine
Janet US

I don't often eat rabbit food.

On Thu, 18 Feb 2016 12:08:21 -0800 (PST), wrote:

>I don't often eat rabbit food.

Or have any context in your posts.

On 2/18/2016 3:57 PM, Sqwertz wrote:
> So you're saying you invented a Cobb salad for people who don't like
> blue cheese?
>
> -sw


I have been stuffing my fat little ****ing face again with food I
'borrowed' from:

https://www.austinfoodbank.org/news/...unteer-quarter


OK I admit it, I am eating my way through Texas.

Make me a zip code, or two.