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General Cooking (rec.food.cooking) For general food and cooking discussion. Foods of all kinds, food procurement, cooking methods and techniques, eating, etc. |
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I just made a huge pot of pea soup, which usually turns out great.
Unfortunately, at one point, I ended up talking to a neighbor longer than I had planned when I brought something to her apartment and the soup on the bottom got scorched, imparting a burnt flavor to the entire pot. I've ladled out the "good" soup (without any burnt portions), but it still has a smoky flavor. Is there any way to fix this? Thanks! |
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