Of course, if you did it last time,
you can probably let it slide this time.

On Sun, 28 Feb 2016 14:02:23 -0800, Mark Thorson >
wrote:

>Of course, if you did it last time,
>you can probably let it slide this time.

Easier to just buy a new fridge.

On 2/28/2016 5:13 PM, Je�us wrote:
> On Sun, 28 Feb 2016 14:02:23 -0800, Mark Thorson >
> wrote:
>
>> Of course, if you did it last time,
>> you can probably let it slide this time.
>
> Easier to just buy a new fridge.
>

Got a new one just before Christmas so I'm going to pass this time
around. Since tomorrow is a leap year day, I'm good for 4 more years.

On Sun, 28 Feb 2016 18:45:45 -0500, Ed Pawlowski > wrote:

>On 2/28/2016 5:13 PM, Je?us wrote:
>> On Sun, 28 Feb 2016 14:02:23 -0800, Mark Thorson >
>> wrote:
>>
>>> Of course, if you did it last time,
>>> you can probably let it slide this time.
>>
>> Easier to just buy a new fridge.
>>
>
>Got a new one just before Christmas so I'm going to pass this time
>around.

I'm thinking about getting a new gas stove, mine is getting a little
tired (labelling peeling off, burners well used, oven igniter no
longer works) and it's also due for the oven to be cleaned, so...

>Since tomorrow is a leap year day, I'm good for 4 more years.

Yes, it's the 29th here today. A friend has just turned '9 y/o' (his
birthday is today).

"Mark Thorson" > wrote in message
...
> Of course, if you did it last time,
> you can probably let it slide this time.

Oh crap! I was a day early. I ordered some clear trays to put in there in
the hopes of creating some order. I got half of them today. The smaller
ones. Larger ones will arrive on Tues. But now I am not sure they will all
fit. Was hoping to use a smaller and larger on each shelf, but they have a
small lip around the edge and I am not sure they included that in the
measurements. I have no way of knowing for sure if they will all fit until
I get them.

But... So far just the four that I do have, have made a big difference. I
have tried things in there before that only seemed to give me less overall
storage space. But these are great! I have all of the meat and cheese for
sandwiches in one. Now we can just pull it out and not have to sort through
many little packages that are partially full. And I can use another for
small things like yogurt, dip, sour cream, cottage cheese, etc.

Not too much food waste. A little bit of old hummus, single serve packet of
baby carrots that were dried up and a handful of mushy lettuce.

On Sun, 28 Feb 2016 14:02:23 -0800, Mark Thorson >
wrote:

>Of course, if you did it last time,
>you can probably let it slide this time.

Darn! wrong day again. I did the fridge and deep freeze yesterday.
Janet US

On 2/28/2016 6:31 PM, Sqwertz wrote:
> Tomorrow is National Frogs Legs Day.
>
> -sw
As a PROUD and un-indicted (so far) woman-stalker, I know!!!!

I haven't gotten anyone to snipe me yet, so my life is incomplete, sort
of...

Will one of you please do me?

-----------------------------------------------------------------------------------
ost
>
3/18/2011 3:49 PM
Microsoft Internet News 4.70.1162
readnews.com - News for Geeks and ISPs
fa35d278.newsreader.readnews.com


Sorry I don't fit either of your Ideal Psycho Pal Profiles.

-sw
---------------------------------------------------------------------------------------

I'd prefer you use a sniper rifle on me from a few hundred yards away.
There you go - a reason for you to buy yet another gun and ammo.

----------------------------------------------------------------------------------------

On Sun, 28 Feb 2016 14:02:23 -0800, Mark Thorson >
wrote:

> Of course, if you did it last time,
> you can probably let it slide this time.

I've been clearing out my fridge for the last few days. I made caldo
verde tonight - which used the last of the kale, part of an onion and
a partial box of stock that were in the refrigerator, the last of the
fingerling potatoes and a link of Silva Spanish chorizo that was in
the freezer.

--

sf

"sf" > wrote in message
...
> On Sun, 28 Feb 2016 14:02:23 -0800, Mark Thorson >
> wrote:
>
>> Of course, if you did it last time,
>> you can probably let it slide this time.
>
> I've been clearing out my fridge for the last few days. I made caldo
> verde tonight - which used the last of the kale, part of an onion and
> a partial box of stock that were in the refrigerator, the last of the
> fingerling potatoes and a link of Silva Spanish chorizo that was in
> the freezer.

I have not seen any fingerling potatoes here of late. I found a recipe that
calls for them and jalapenos. Guess I'll have to keep looking.

Julie Bove wrote in rec.food.cooking:

>
> "sf" > wrote in message
> ...
> > On Sun, 28 Feb 2016 14:02:23 -0800, Mark Thorson >
> > wrote:
> >
> > > Of course, if you did it last time,
> > > you can probably let it slide this time.
> >
> > I've been clearing out my fridge for the last few days. I made
> > caldo verde tonight - which used the last of the kale, part of an
> > onion and a partial box of stock that were in the refrigerator, the
> > last of the fingerling potatoes and a link of Silva Spanish chorizo
> > that was in the freezer.
>
> I have not seen any fingerling potatoes here of late. I found a
> recipe that calls for them and jalapenos. Guess I'll have to keep
> looking.

Generally wrong season for them in the USA. They are pretty much baby
potatoes in spring. I suspect what little we have now in the markets,
is from South America?

Carol

--

On Mon, 29 Feb 2016 09:45:28 -0600, "cshenk" > wrote:

>
> Generally wrong season for them in the USA. They are pretty much baby
> potatoes in spring. I suspect what little we have now in the markets,
> is from South America?

The fingerlings sold in grocery stores are actually full sized adults.
https://en.wikipedia.org/wiki/Fingerling_potato I don't care if they
do come from South America, but I can look for place of origin when I
shop next if it's an issue for you.



--

sf