 |
|
| General Cooking (rec.food.cooking) For general food and cooking discussion. Foods of all kinds, food procurement, cooking methods and techniques, eating, etc. |
| Reply |
|
|
LinkBack | Thread Tools | Display Modes |
|
Posted to rec.food.cooking
|
|||
|
|||
Ckicken & dumplings
"sf" > wrote in message ... > On Tue, 1 Mar 2016 20:38:27 -0500, jmcquown > > wrote: > >> The drop dumplings I make don't look at all like that. >> More like this: >> >> http://www.bettycrocker.com/recipes/...a-033ada2f2005 >> >> They are dropped into the simmering stew and they sink, then they float >> to the top. They come out moist outside, rather fluffy inside. They >> aren't at all heavy. (I don't bother adding parsley to the dumplings, >> don't see the point.) > > That's basically the recipe I use too, but I never throw them into a > liquid to sink and float. I make sure they are anchored to something > solid for maximum fluffiness as per recipe directions: > > Drop dough by 10 spoonfuls onto hot meat or vegetables in boiling stew > (do not drop directly into liquid). Cook uncovered 10 minutes. Cover > and cook 10 minutes longer. Yes. And I like parsley in mine. Add flavor. |
| Reply |
| Thread Tools | Search this Thread |
| Display Modes | |
|
|
Similar Threads
|
||||
| Thread | Forum | |||
| Dumplings | General Cooking | |||
| Dumplings | Recipes (moderated) | |||
| Rec: Dal Dumplings | Diabetic | |||
| Ham dumplings | Recipes | |||
![Julie Bove[_2_] is offline](https://www.foodbanter.com/images/SultanThemeVB3R/statusicon/user_offline.gif)
Linear Mode
