Converted from pdf... hope it works:

http://s8.postimg.org/86akt9nb9/Pub_...enu_Page_1.jpg

http://s8.postimg.org/4nykwvmf9/Pub_...enu_Page_2.jpg

Jill

On 3/18/2016 10:37 AM, jmcquown wrote:
> Converted from pdf... hope it works:
>
> http://s8.postimg.org/86akt9nb9/Pub_...enu_Page_1.jpg
>
> http://s8.postimg.org/4nykwvmf9/Pub_...enu_Page_2.jpg
>
> Jill
>

Only one item with a Kaiser roll?

I could find a couple of things to eat though.

On 3/18/2016 11:19 AM, Ed Pawlowski wrote:
> On 3/18/2016 10:37 AM, jmcquown wrote:
>> Converted from pdf... hope it works:
>>
>> http://s8.postimg.org/86akt9nb9/Pub_...enu_Page_1.jpg
>>
>> http://s8.postimg.org/4nykwvmf9/Pub_...enu_Page_2.jpg
>>
>> Jill
>>
>
> Only one item with a Kaiser roll?
>
> I could find a couple of things to eat though.

It's new and improved! Or maybe they ran out of Kaiser rolls.

The simpler food is best. They do a good job with burgers and fries. I
had a good meatball sub last month. And yes, they do a decent job with
fish & chips. It's when they try to get fancy they tend to screw things up.

Jill

On Friday, March 18, 2016 at 7:37:14 AM UTC-7, Jill McQuown wrote:
> Converted from pdf... hope it works:
>
> http://s8.postimg.org/86akt9nb9/Pub_...enu_Page_1.jpg
>
> http://s8.postimg.org/4nykwvmf9/Pub_...enu_Page_2.jpg
>
> Jill

You need counseling.

On 3/18/2016 11:28 AM, Sqwertz wrote:
> And they seem to have a kinky cheese capitalization fetish.
>
> -sw
You criminally STALK and ABUSE women, you sick little dwarfy man!

Here's what you did when you went all over the Usenet impersonating the
well-liked regular named "sf" and posting all her personal data on the
net against her will, including her:

* home address
* age
* cell phone number
* husband's name

etc.

YOU did that, you evil *******!

And then you had the hubris to actually GLOAT about in public saying:

----------------------------------------------------------------------------------
ost
>
Wed, 25 Nov 2015 21:18:00 -0600
MicroPlanet-Gravity/3.0.4



She should call the cops. I've already publicly admitted it is me so
a conviction should be a piece of cake and then forging would stop.
So what's stopping her? I think she suffers from Bovism - she just
loves the attention and drama and screw the rest of the group.

-sw

-----------------------------------------------------------------------------------


And before that you literally stalked poor Omelet, a local Auustin
favorite, right off the Usenet!

In your worst moment ever you actually begged her to KILL you:

-----------------------------------------------------------------------------------
ost
>
3/18/2011 3:49 PM
Microsoft Internet News 4.70.1162
readnews.com - News for Geeks and ISPs
fa35d278.newsreader.readnews.com


Sorry I don't fit either of your Ideal Psycho Pal Profiles.

-sw
---------------------------------------------------------------------------------------

I'd prefer you use a sniper rifle on me from a few hundred yards away.
There you go - a reason for you to buy yet another gun and ammo.

----------------------------------------------------------------------------------------

Then after having your nose rubbed in your filthy criminal stalking you
came back with, not an apology, nor the slightest remorse, just this:


"The facebook group is much more pleasant."


But we all know that's only because you cower over there in mortal fear
of being booted by the FB admins.

You're _so done_ here virus, I mean really ****ing done.

I'm making you a project like no other, expect a lot more of your evil
abuse and hatred to be aired for all to see here.

And we both know there's a google archive full of your hatred of women
just waiting to be hung out on the virtual clothesline to dry.

Enjoy then, you rotten, worthless misogynistic *******!

On Fri, 18 Mar 2016 09:05:26 -0700 (PDT), Chemo
> wrote:

>On Friday, March 18, 2016 at 7:37:14 AM UTC-7, Jill McQuown wrote:
>> Converted from pdf... hope it works:
>>
>> http://s8.postimg.org/86akt9nb9/Pub_...enu_Page_1.jpg
>>
>> http://s8.postimg.org/4nykwvmf9/Pub_...enu_Page_2.jpg
>>
>
>You need counseling.

You certainly do about your sandra lee obsession.

On 2016-03-18 12:05 PM, Chemo wrote:
> On Friday, March 18, 2016 at 7:37:14 AM UTC-7, Jill McQuown wrote:
>> Converted from pdf... hope it works:
>>
>> http://s8.postimg.org/86akt9nb9/Pub_...enu_Page_1.jpg
>>
>> http://s8.postimg.org/4nykwvmf9/Pub_...enu_Page_2.jpg
>>
>> Jill
>
> You need counseling.
>


No she doesn't. Those Dataw menus have been entertaining.

Ed Pawlowski wrote in rec.food.cooking:

> On 3/18/2016 10:37 AM, jmcquown wrote:
> > Converted from pdf... hope it works:
> >
> > http://s8.postimg.org/86akt9nb9/Pub_...enu_Page_1.jpg
> >
> > http://s8.postimg.org/4nykwvmf9/Pub_...enu_Page_2.jpg
> >
> > Jill
> >
>
> Only one item with a Kaiser roll?
>
> I could find a couple of things to eat though.

I saw a few too. Prices not great but some seemed not too terrible
either if the servings were reasonable. Fish-n-chips would be my top
choice.

--

On 3/18/2016 5:54 PM, Sqwertz wrote:
> Jebus isn't exactly the brightest when it comes to identifying trolls,
You criminally STALK and ABUSE women, you sick little dwarfy man!

Here's what you did when you went all over the Usenet impersonating the
well-liked regular named "sf" and posting all her personal data on the
net against her will, including her:

* home address
* age
* cell phone number
* husband's name

etc.

YOU did that, you evil *******!

And then you had the hubris to actually GLOAT about in public saying:

----------------------------------------------------------------------------------
ost
>
Wed, 25 Nov 2015 21:18:00 -0600
MicroPlanet-Gravity/3.0.4



She should call the cops. I've already publicly admitted it is me so
a conviction should be a piece of cake and then forging would stop.
So what's stopping her? I think she suffers from Bovism - she just
loves the attention and drama and screw the rest of the group.

-sw

-----------------------------------------------------------------------------------


And before that you literally stalked poor Omelet, a local Auustin
favorite, right off the Usenet!

In your worst moment ever you actually begged her to KILL you:

-----------------------------------------------------------------------------------
ost
>
3/18/2011 3:49 PM
Microsoft Internet News 4.70.1162
readnews.com - News for Geeks and ISPs
fa35d278.newsreader.readnews.com


Sorry I don't fit either of your Ideal Psycho Pal Profiles.

-sw
---------------------------------------------------------------------------------------

I'd prefer you use a sniper rifle on me from a few hundred yards away.
There you go - a reason for you to buy yet another gun and ammo.

----------------------------------------------------------------------------------------

Then after having your nose rubbed in your filthy criminal stalking you
came back with, not an apology, nor the slightest remorse, just this:


"The facebook group is much more pleasant."


But we all know that's only because you cower over there in mortal fear
of being booted by the FB admins.

You're _so done_ here virus, I mean really ****ing done.

I'm making you a project like no other, expect a lot more of your evil
abuse and hatred to be aired for all to see here.

And we both know there's a google archive full of your hatred of women
just waiting to be hung out on the virtual clothesline to dry.

Enjoy then, you rotten, worthless misogynistic *******!

jmcquown > Wrote in message:
> Converted from pdf... hope it works:
>
> http://s8.postimg.org/86akt9nb9/Pub_...enu_Page_1.jpg
>
> http://s8.postimg.org/4nykwvmf9/Pub_...enu_Page_2.jpg
>
> Jill
>
>

Some of those made my mouth water! How do they do the beer batter
fish because it says GF. Do they use corn meal?
--


----Android NewsGroup Reader----
http://usenet.sinaapp.com/

On 3/18/2016 6:02 PM, cshenk wrote:
> Ed Pawlowski wrote in rec.food.cooking:
>
>> On 3/18/2016 10:37 AM, jmcquown wrote:
>>> Converted from pdf... hope it works:
>>>
>>> http://s8.postimg.org/86akt9nb9/Pub_...enu_Page_1.jpg
>>>
>>> http://s8.postimg.org/4nykwvmf9/Pub_...enu_Page_2.jpg
>>>
>>> Jill
>>>
>>
>> Only one item with a Kaiser roll?
>>
>> I could find a couple of things to eat though.
>
> I saw a few too. Prices not great but some seemed not too terrible
> either if the servings were reasonable. Fish-n-chips would be my top
> choice.
>
I picked up an order of fish & chips this evening.

Jill

On 3/19/2016 7:19 PM, Cheryl wrote:
> jmcquown > Wrote in message:
>> Converted from pdf... hope it works:
>>
>> http://s8.postimg.org/86akt9nb9/Pub_...enu_Page_1.jpg
>>
>> http://s8.postimg.org/4nykwvmf9/Pub_...enu_Page_2.jpg
>>
>> Jill
>>
>>
>
> Some of those made my mouth water! How do they do the beer batter
> fish because it says GF. Do they use corn meal?
>
Judging by the texture I don't think it contains cornmeal. Please don't
ask me to define their definition. Also don't ask me to explain their
defintion of 'tapas'. They seem to think it just means smaller.

I do have to say, I really *miss* hushpuppies. They would go so well
with crispy battered fish & chips!

Jill

On 3/19/2016 9:18 PM, jmcquown wrote:
>>
> Judging by the texture I don't think it contains cornmeal. Please don't
> ask me to define their definition. Also don't ask me to explain their
> defintion of 'tapas'. They seem to think it just means smaller.
>
Maybe corn starch then unless they're lying to you all! LOL

> I do have to say, I really *miss* hushpuppies. They would go so well
> with crispy battered fish & chips!

I always liked hushpuppies too. Haven't had them in many years.


--
ღ.¸¸.œ«*¨`*œ¶
Cheryl

On 3/19/2016 9:39 PM, Cheryl wrote:
> On 3/19/2016 9:18 PM, jmcquown wrote:
>>>
>> Judging by the texture I don't think it contains cornmeal. Please don't
>> ask me to define their definition. Also don't ask me to explain their
>> defintion of 'tapas'. They seem to think it just means smaller.
>>
> Maybe corn starch then unless they're lying to you all! LOL
>
Probably cornstarch. It's like a beer-batter.

Coincidentally, I got a hankering for the fish & chips so I picked up an
order to go last evening.

While waiting for my order at the bar there was a guest sitting there,
looking over all the menus for the various dining rooms. I gathered
from his conversation with the dining room manager (yeah, I was
eavesdropping) he and his wife are just here looking around. The DRM
brought him all the menus then went to do whatever it is he does. The
guest asked the server what it means when the menu says 'tapas'. She
replied, "A half size entree. Not everyone wants a full portion." I
didn't mean to laugh out loud! He looked at me and said, "I thought
'tapas' meant 'appetizers'." I just smiled and said, "Not on Dataw."

>> I do have to say, I really *miss* hushpuppies. They would go so well
>> with crispy battered fish & chips!
>
> I always liked hushpuppies too. Haven't had them in many years.
>
I'm going to suggest they start serving hushpuppies with the fish &
chips. They probably won't but it can't hurt to suggest it. I've only
encountered one seafood restaurant in this area that even has
hushpuppies on the menu. I'm not talking Long John Silver's or Captain
D's, neither of which lasted in this seafoodie town.

Jill

On 3/20/2016 10:23 AM, Gary wrote:
> jmcquown wrote:
>>
>> I do have to say, I really *miss* hushpuppies. They would go so well
>> with crispy battered fish & chips!
>
> Next time, stop by a "Long John Silvers" resto and buy their
> fish planks and fries. Buy some extra hushpuppies to go with it.
>
> Don't dismiss them as a chain "cheap chinese junk food" thing.
> I think they do a damn good job with this.

I've never dismissed them. There isn't a Long John Silver's around
here. I used to go there when I lived in Tennessee. Ditto Captain D's.

I According to an online search there's a Captain D's on Boundary
Street, *if* it's still there. According to Mapquest it would take me a
half an hour to get there.

Were I so inclinded I could certainly make hushpuppies.

> I'll bet you their food tastes better than "the Club" version.
> Their "chicken planks" are really tasty too. IMO
>
> :-D
>
I don't know about chicken planks but the fish & chips I got for dinner
last night was tasty.

Jill

jmcquown wrote:
>
> I do have to say, I really *miss* hushpuppies. They would go so well
> with crispy battered fish & chips!

Next time, stop by a "Long John Silvers" resto and buy their
fish planks and fries. Buy some extra hushpuppies to go with it.

Don't dismiss them as a chain "cheap chinese junk food" thing.
I think they do a damn good job with this.
I'll bet you their food tastes better than "the Club" version.
Their "chicken planks" are really tasty too. IMO

:-D

Cheryl wrote:
>
> I always liked hushpuppies too. Haven't had them in many years.

Stop by a LJS's then and buy a few. They sell them individually for
like 15 cents each or so. You won't make a better tasting one
at home.

:-D

On Sun, 20 Mar 2016 09:29:43 -0500, Gary > wrote:

>Cheryl wrote:
>>
>> I always liked hushpuppies too. Haven't had them in many years.
>
>Stop by a LJS's then and buy a few. They sell them individually for
>like 15 cents each or so. You won't make a better tasting one
>at home.
>
>:-D

Many years ago (circa 1970) Red Lobster would serve hush puppies as a
free appetizer with every entree... I think they were to fill you up
while you waited to be served because their small entree portions
wouldn't. That was the first time I had eaten hush puppies, was also
the last time... I'm pretty sure it was over cooked extra dry Stove
Top Stuffing mix made golf ball sized. If you ate two and had
something to drink they'd expand while they kept you waiting so you
could barely eat that small meal. After that first time I'd only
patronized Red Lobster when they had a special on all you could eat
Alaskan crab legs for $5.95, but that monthly special disappered in
about two years... I've never been back to a Red Lobster.

On 3/20/2016 12:22 PM, Brooklyn1 wrote:

> Many years ago (circa 1970) Red Lobster would serve hush puppies as a
> free appetizer with every entree... I think they were to fill you up
> while you waited to be served because their small entree portions
> wouldn't. That was the first time I had eaten hush puppies, was also
> the last time... I'm pretty sure it was over cooked extra dry Stove
> Top Stuffing mix made golf ball sized. If you ate two and had
> something to drink they'd expand while they kept you waiting so you
> could barely eat that small meal. After that first time I'd only
> patronized Red Lobster when they had a special on all you could eat
> Alaskan crab legs for $5.95, but that monthly special disappered in
> about two years... I've never been back to a Red Lobster.

I don't remember ever seeing HPs on a Red Lobster menu, only the Cheddar
Bay Biscuits, LoVE THEM. There was a chain here in MD many many years
ago called Chesapeake Bay Seafood House and they always served HPs.
They had all you can eat items like crabs, shrimp, scallops and probably
other food but those were the ones I liked. Well, I only like the crab
claws.

--
ღ.¸¸.œ«*¨`*œ¶
Cheryl

"Gary" > wrote in message ...
> jmcquown wrote:
>>
>> I do have to say, I really *miss* hushpuppies. They would go so well
>> with crispy battered fish & chips!
>
> Next time, stop by a "Long John Silvers" resto and buy their
> fish planks and fries. Buy some extra hushpuppies to go with it.
>
> Don't dismiss them as a chain "cheap chinese junk food" thing.
> I think they do a damn good job with this.
> I'll bet you their food tastes better than "the Club" version.
> Their "chicken planks" are really tasty too. IMO
>
> :-D

Long John Silvers used to be my favorite fast food place, loved the fish.

Cheri

On 3/20/2016 12:46 PM, Sqwertz wrote:
> That actually sounds pretty good right now...
>
> -sw
our woman abuse is as grotesque, unprovoked, and ugly as anything anyone
in this medium has ever done.

You are a pathological woman-hater and a deeply disturbed and wounded
little man:

++++++++++++++++++++++++++++++++++++++++++++++++++ ++++++++++++++++++++++++++++++++++++++

"Why do you even bother posting if that's all you have to say? We've
heard the same thing at least 2,000 times by now."

-sw

"OK, so it's your planet so I guess you get to define what all teens on
Planet Bove eat. We'll need to add this to the Planet Bove Wikipedia
entry: "Teenagers on Planet Bove only eat chicken strips, fries, and
baby carrots".

-sw

"Incredible. And you STILL don't shut up."

-sw

I thought you were here just to talk about cooking? You've only said
that at least 25 times, yet 95% of the flack you get is about
off-topic subjects.

-sw

Way to go, Julie! You beat her down into speechlessness.

-sw


"Why do you even bother posting if that's all you have to say? We've
heard the same thing at least 2,000 times by now."

-sw


"Incredible. And you STILL don't shut up."

-sw

I thought you were here just to talk about cooking? You've only said
that at least 25 times, yet 95% of the flack you get is about
off-topic subjects.

-sw

Way to go, Julie! You beat her down into speechlessness.

-sw

I didn't think Julie was even capable of using the phone.

-sw

You seem to have a problem remembering things. Maybe you should have
written down the once you realized you liked it.

-sw

Wow. She catches on quick when her mind isn't clouded by irrational
spite.

-sw

Congratulations! Your post has been approved by Julie.

[High Five]

-sw

Yeah, I see tuna and cheddar on pizza every time I visit Planet Bove.

-sw

You can't rent this stuff at Red Box.

-sw

You tell him Julie!

<snort>

-sw

That wasn't your original argument. Your argument was that you
couldn't remember where you got them. Then when somebody tells you
how to solve that problem, you come up with a different argument to
explain why the proposed solution won't work.

Same 'ol song and dance.

-sw

<snip rest unread>

-sw

So WTF are you basing your unfounded theories on? Angela was about 3
years old and you had left grade school decades earlier. What would
have been your direct experience with the New York public school
system in the early 2000's?

-sw

What I'm trying to say is that Julie is full of shit again. It's
amazing how much time Julie spends describing her miserable fantasy
world.

-sw


Again, only in YOUR house.

-sw

++++++++++++++++++++++++++++++++++++++++++++++++++ +++++++++++++++++++++++++++++++++++++++

Cheryl wrote:
>
> Well, I only like the crab claws.

(speaking about blue crabs only>
Very unique of you, Cheryl. I don't know of anyone else that prefers
the claw meat over the white body meat. Many I know here even just
toss out the claws. I don't...I use all the meat but I do prefer the
body meat over the claw meat.

Definitely a different taste between the two. I'll often use the claw
meat in a busy recipe and save the more delicate body meat for a
recipe that uses less seasoning.

Actually, whenever I cook and pick crabs to save for recipes later,
I'll usually just combine the two saved meats.

On 3/21/2016 8:01 PM, Sqwertz wrote:
> the smell emanating from the place.
>
> -sw

I have been stuffing my fat little ****ing face again with food I
'borrowed' from:

https://www.austinfoodbank.org/news/...unteer-quarter


OK I admit it, I am eating my way through Texas.

Make me a zip code, or two.

On 3/21/2016 2:07 PM, Gary wrote:
> Cheryl wrote:
>>
>> Well, I only like the crab claws.
>
> (speaking about blue crabs only>
> Very unique of you, Cheryl. I don't know of anyone else that prefers
> the claw meat over the white body meat. Many I know here even just
> toss out the claws. I don't...I use all the meat but I do prefer the
> body meat over the claw meat.
>
> Definitely a different taste between the two. I'll often use the claw
> meat in a busy recipe and save the more delicate body meat for a
> recipe that uses less seasoning.
>
> Actually, whenever I cook and pick crabs to save for recipes later,
> I'll usually just combine the two saved meats.
>
You just brought back a memory. Many years ago (when my parents were
fairly young and I was much younger LOL ) I visited Dataw and my dad
took me crabbing. We brought home a cooler full of blue crab.

I'd brought my little mutt dog Sampson with me and he was sniffing
around the cooler. All of a sudden he heard them scuttling around in
there and JUMPED! WTH is that?! LOL

As for the crab, we boiled them and ate them, picking the meat from the
claws and body meat. Sweet, succulent, delicious. Even though I live
here now I haven't had fresh picked crab in a very long time.

Jill