Home |
Search |
Today's Posts |
![]() |
|
General Cooking (rec.food.cooking) For general food and cooking discussion. Foods of all kinds, food procurement, cooking methods and techniques, eating, etc. |
Reply |
|
LinkBack | Thread Tools | Display Modes |
|
Posted to rec.food.cooking
|
|||
|
|||
![]()
On Sun, 20 Mar 2016 15:36:05 -0400, Dave Smith
> wrote: >On 2016-03-20 1:31 PM, notbob wrote: >> Making some oaty-meal cookies. Calls fer 1/3 C brn sugar. Arghhh! >> >> What brn sugar I have is pretty caked up. So, I jes dumped a buncha >> lumpy brn sugar into my large wire strainer and used the fine particles >> that sifted through. I then tossed the reamaining brn sugar rocks in >> da' trash. I'll buy some new stuff next week. ![]() > >You pitched it?? You could have put a piece of bread in with it and >the sugar would have resurrected within a day or two. A piece of citrus rind freshens sugar. |
Reply |
Thread Tools | Search this Thread |
Display Modes | |
|
|
![]() |
||||
Thread | Forum | |||
Sugar Blues in Deutschland | General Cooking | |||
Why do I see BROWN SUGAR | Diabetic | |||
Hard brown sugar | General Cooking | |||
brown sugar gelato | General Cooking | |||
Billington's Brown Sugar? | General Cooking |