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General Cooking (rec.food.cooking) For general food and cooking discussion. Foods of all kinds, food procurement, cooking methods and techniques, eating, etc. |
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On 21/03/2016 6:43 AM, Nancy2 wrote:
> I have a really old T'ware container that works great. It has a > "burpable" lid, which is necessary to get the extra air out. > C&H comes in a re-sealable bag, which also works. A single > Ziplock isn't air-tight enough. Which is why I triple bag the sugar. |
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On Monday, March 21, 2016 at 8:03:26 AM UTC-6, graham wrote:
> On 21/03/2016 6:43 AM, Nancy2 wrote: > > I have a really old T'ware container that works great. It has a > > "burpable" lid, which is necessary to get the extra air out. > > C&H comes in a re-sealable bag, which also works. A single > > Ziplock isn't air-tight enough. > > Which is why I triple bag the sugar. I re-cycle old peanut butter jars...the big plastic ones. When thoroughly cleaned and sanitized, they are great for storing yellow or brown sugar. I place a layer of cling film over the jar before sealing and it works quite well. I use them for icing sugar as well. ==== |
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On 2016-03-21, graham > wrote:
>> "burpable" lid, which is necessary to get the extra air out. WTF is "extra air"? nb |
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Notbob, sorry, that was a silly thing to say. Pretend I left
the word "extra" out. In any event you could figure out what I meant. N. |
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On Monday, March 21, 2016 at 9:50:26 AM UTC-5, notbob wrote:
> On 2016-03-21, graham > wrote: > > >> "burpable" lid, which is necessary to get the extra air out. > > WTF is "extra air"? > You're probably one of folks who never changes the air in his tires. On an unrelated note: OK, something just kind of hit me today. I thought about the expression, "Fly in the ointment." You know, it's ointment. It's not like you're going to be eating it or anything. It's just ointment. Pick the damned fly out and use the damned ointment. Jiminy, it's just ointment. > > nb --Bryan |
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bwrrrryan-simmons wrote:
> >On an unrelated note: > >OK, something just kind of hit me today. I thought about the expression, "Fly in the ointment." >You know, it's ointment. It's not like you're going to be eating it or anything. It's just ointment. >Pick the damned fly out and use the damned ointment. Jiminy, it's just ointment. > >Bwrrryan Ointment Schmointment... it's that fifty five gallon drum of vaselene what lives alongside your bed... wouldn't surprise me you had a LockNLube Zerk implanted in your anal sphincter for your pneumatic grease gun. LOL-LOL http://www.amazon.com/LockNLube-Grea...keywords=zerks From now until forever I'll never think of Bwrrryan without thinking LockNLube... LockNLube, I'm laughing so hard I hope I can eat dinner. LOL-LOL-LOL |
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On Tuesday, March 22, 2016 at 11:40:55 AM UTC-6, MisterDiddyWahDiddy wrote:
> On Monday, March 21, 2016 at 9:50:26 AM UTC-5, notbob wrote: > > On 2016-03-21, graham > wrote: > > > > >> "burpable" lid, which is necessary to get the extra air out. > > > > WTF is "extra air"? > > > You're probably one of folks who never changes the air in his tires. .... > --Bryan Changing the air in what tires? On your car? Bicycle, etc? Never heard such a thing. John Kuthe... |
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graham wrote:
>Nancy2 wrote: >> I have a really old T'ware container that works great. It has a >> "burpable" lid, which is necessary to get the extra air out. >> C&H comes in a re-sealable bag, which also works. A single >> Ziplock isn't air-tight enough. > >Which is why I triple bag the sugar. You sound like someone who uses three condoms... then why bother??? It must be a hassle futzing with several zip-locs for a stinkin' spoon of sugar... as if I believe you. I keep brown sugar in a one quart glass mayo jar. I don't store foods long term in plastic bags, especially for something used often like sugar... I bet you wash those three condoms and been reusing the same ones. LOL |
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