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Easter pies have begun!
Although there is an old Bove family recipe, I gather that they do not
follow it closely. Tuma is listed but they do not use it. They do use white pepper. Otherwise I think it is just an assortment of meats, cheeses and eggs. They also do not use a crust and put in acini de pepe instead. I screwed up last year and used ditalini. It came out okay, but I think the smaller pasta is better. This year instead of chasing all over looking for Italian meats that aren't necessarily easy to find here, I started with an assortment from Costco. I also didn't buy as much ham as called for but I'm sure it will be fine. I am just hoping not to have far too many. I may be able to give away one or two but most people I know don't eat this sort of thing as it is very rich and fatty. Husband's cousin just made his. I saw a pic. He has enough to cover the top of a huge dining table. I won't need that many. Do you make them at your house? |
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Easter pies have begun!
"Sqwertz" > wrote in message ... > On Wed, 23 Mar 2016 17:49:41 -0700, Julie Bove wrote: > >> Although there is an old Bove family recipe, I gather that they do not >> follow it closely. Tuma is listed but they do not use it. They do use >> white pepper. Otherwise I think it is just an assortment of meats, >> cheeses >> and eggs. They also do not use a crust and put in acini de pepe instead. >> I >> screwed up last year and used ditalini. It came out okay, but I think >> the >> smaller pasta is better. >> >> This year instead of chasing all over looking for Italian meats that >> aren't >> necessarily easy to find here, I started with an assortment from Costco. >> I >> also didn't buy as much ham as called for but I'm sure it will be fine. >> I >> am just hoping not to have far too many. I may be able to give away one >> or >> two but most people I know don't eat this sort of thing as it is very >> rich >> and fatty. >> >> Husband's cousin just made his. I saw a pic. He has enough to cover the >> top of a huge dining table. I won't need that many. >> >> Do you make them at your house? > > Congratulations! This time it only took you a mere three paragraphs > to make absolutely no sense at all! > >> Do you make them at your house? > > Make.... WHAT?!?! Easter pies. |
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Easter pies have begun!
On Wednesday, March 23, 2016 at 11:06:04 PM UTC-4, Julie Bove wrote:
> Do you make them at your house? No, I come from white, Anglo-Saxon, Protestant (and somewhat Southern) stock. We made ham for Easter dinner. Studded with cloves and pineapple rings, glazed with a mixture of yellow mustard and brown sugar. It's been so long, I can't remember the side dishes that were served with it. Perhaps scalloped potatoes, although I guess that might have been made the next day to accompany the leftovers. For a while, my husband and I observed Easter with unagi sushi, but that has fallen by the wayside. Now it's just another Sunday, filled with projects around the house and wishing that Home Depot were open. Cindy Hamilton |
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Easter pies have begun!
"Sqwertz" > wrote in message ... > On Wed, 23 Mar 2016 22:56:50 -0700, Julie Bove wrote: > >> "Sqwertz" > wrote in message >> ... >>> On Wed, 23 Mar 2016 17:49:41 -0700, Julie Bove wrote: >>> >>>> Although there is an old Bove family recipe, I gather that they do not >>>> follow it closely. Tuma is listed but they do not use it. They do use >>>> white pepper. Otherwise I think it is just an assortment of meats, >>>> cheeses >>>> and eggs. They also do not use a crust and put in acini de pepe >>>> instead. >>>> I >>>> screwed up last year and used ditalini. It came out okay, but I think >>>> the >>>> smaller pasta is better. >>>> >>>> This year instead of chasing all over looking for Italian meats that >>>> aren't >>>> necessarily easy to find here, I started with an assortment from >>>> Costco. >>>> I >>>> also didn't buy as much ham as called for but I'm sure it will be fine. >>>> I >>>> am just hoping not to have far too many. I may be able to give away >>>> one >>>> or >>>> two but most people I know don't eat this sort of thing as it is very >>>> rich >>>> and fatty. >>>> >>>> Husband's cousin just made his. I saw a pic. He has enough to cover >>>> the >>>> top of a huge dining table. I won't need that many. >>>> >>>> Do you make them at your house? >>> >>> Congratulations! This time it only took you a mere three paragraphs >>> to make absolutely no sense at all! >>> >>>> Do you make them at your house? >>> >>> Make.... WHAT?!?! >> >> Easter pies. > > The first 2 of 3 hits on Google for "Easter Pie" are sweet ricotta > pies. I'll post two recipes, neither of which I followed but I wanted them for general amounts and bake time. http://www.mademan.com/mm/italian-ea...ie-recipe.html https://community.cookinglight.com/s...ian-Easter-Pie |
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Easter pies have begun!
On 3/24/2016 7:15 AM, Julie Bove wrote:
> > "Sqwertz" > wrote in message > ... >> On Wed, 23 Mar 2016 22:56:50 -0700, Julie Bove wrote: >> >>>>> Do you make them at your house? >>>> >>>> Make.... WHAT?!?! >>> >>> Easter pies. >> >> The first 2 of 3 hits on Google for "Easter Pie" are sweet ricotta >> pies. > > I'll post two recipes, neither of which I followed but I wanted them for > general amounts and bake time. > > http://www.mademan.com/mm/italian-ea...ie-recipe.html > > https://community.cookinglight.com/s...ian-Easter-Pie > > I've never heard of an "Easter Pie" except when you have mentioned them here. Jill |
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Easter pies have begun!
On Thu, 24 Mar 2016 04:15:34 -0700, "Julie Bove"
> wrote: > >"Sqwertz" > wrote in message ... >> On Wed, 23 Mar 2016 22:56:50 -0700, Julie Bove wrote: >> >>> "Sqwertz" > wrote in message >>> ... >>>> On Wed, 23 Mar 2016 17:49:41 -0700, Julie Bove wrote: >>>> >>>>> Although there is an old Bove family recipe, I gather that they do not >>>>> follow it closely. Tuma is listed but they do not use it. They do use >>>>> white pepper. Otherwise I think it is just an assortment of meats, >>>>> cheeses >>>>> and eggs. They also do not use a crust and put in acini de pepe >>>>> instead. >>>>> I >>>>> screwed up last year and used ditalini. It came out okay, but I think >>>>> the >>>>> smaller pasta is better. >>>>> >>>>> This year instead of chasing all over looking for Italian meats that >>>>> aren't >>>>> necessarily easy to find here, I started with an assortment from >>>>> Costco. >>>>> I >>>>> also didn't buy as much ham as called for but I'm sure it will be fine. >>>>> I >>>>> am just hoping not to have far too many. I may be able to give away >>>>> one >>>>> or >>>>> two but most people I know don't eat this sort of thing as it is very >>>>> rich >>>>> and fatty. >>>>> >>>>> Husband's cousin just made his. I saw a pic. He has enough to cover >>>>> the >>>>> top of a huge dining table. I won't need that many. >>>>> >>>>> Do you make them at your house? >>>> >>>> Congratulations! This time it only took you a mere three paragraphs >>>> to make absolutely no sense at all! >>>> >>>>> Do you make them at your house? >>>> >>>> Make.... WHAT?!?! >>> >>> Easter pies. >> >> The first 2 of 3 hits on Google for "Easter Pie" are sweet ricotta >> pies. > >I'll post two recipes, neither of which I followed but I wanted them for >general amounts and bake time. > >http://www.mademan.com/mm/italian-ea...ie-recipe.html > >https://community.cookinglight.com/s...ian-Easter-Pie > Here's some pictures and recipe links without all the beef cake. How is it used? Warm or cold? A breakfast dish? Snack? Main meal? Janet US |
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Easter pies have begun!
On Thursday, March 24, 2016 at 4:38:02 AM UTC-6, Cindy Hamilton wrote:
> On Wednesday, March 23, 2016 at 11:06:04 PM UTC-4, Julie Bove wrote: > > > Do you make them at your house? > > No, I come from white, Anglo-Saxon, Protestant (and somewhat Southern) > stock. We made ham for Easter dinner. Studded with cloves and > pineapple rings, glazed with a mixture of yellow mustard and brown > sugar. It's been so long, I can't remember the side dishes that > were served with it. Perhaps scalloped potatoes, although I guess > that might have been made the next day to accompany the leftovers. > > For a while, my husband and I observed Easter with unagi sushi, > but that has fallen by the wayside. Now it's just another Sunday, > filled with projects around the house and wishing that Home Depot > were open. > > Cindy Hamilton **** Home Depot. I shop at real hardware stores!! Which are becoming harder and harder to find thanks to the MalWartization of modern U.S. (lack of) culture!! :-( John Kuthe... |
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Easter pies have begun!
On Thu, 24 Mar 2016 04:15:34 -0700, "Julie Bove"
> wrote: >Do you make them at your house? >I'll post two recipes, neither of which I followed but I wanted them for >general amounts and bake time. > >http://www.mademan.com/mm/italian-ea...ie-recipe.html > >https://community.cookinglight.com/s...ian-Easter-Pie > Never heard of them until you brought it up. Neither of those recipes appeals to me at all, but then I don't care for Italian-style cold meats. Doris |
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Easter pies have begun!
"Sqwertz" wrote in message ... >>On Wed, 23 Mar 2016 17:49:41 -0700, Julie Bove wrote: >> >Congratulations! This time it only took you a mere three paragraphs >to make absolutely no sense at all! > >> Do you make them at your house? >Make.... WHAT?!?! Italian Easter pies. Maybe you should learn to read Steve. Robert |
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Easter pies have begun!
On 3/24/2016 12:01 AM, Sqwertz wrote:
> sweet ricotta > pies. > > -sw You criminally STALK and ABUSE women, you sick little dwarfy man! Here's what you did when you went all over the Usenet impersonating the well-liked regular named "sf" and posting all her personal data on the net against her will, including her: * home address * age * cell phone number * husband's name etc. YOU did that, you evil *******! And then you had the hubris to actually GLOAT about in public saying: ---------------------------------------------------------------------------------- ost > Wed, 25 Nov 2015 21:18:00 -0600 MicroPlanet-Gravity/3.0.4 She should call the cops. I've already publicly admitted it is me so a conviction should be a piece of cake and then forging would stop. So what's stopping her? I think she suffers from Bovism - she just loves the attention and drama and screw the rest of the group. -sw ----------------------------------------------------------------------------------- And before that you literally stalked poor Omelet, a local Auustin favorite, right off the Usenet! In your worst moment ever you actually begged her to KILL you: ----------------------------------------------------------------------------------- ost > 3/18/2011 3:49 PM Microsoft Internet News 4.70.1162 readnews.com - News for Geeks and ISPs fa35d278.newsreader.readnews.com Sorry I don't fit either of your Ideal Psycho Pal Profiles. -sw --------------------------------------------------------------------------------------- I'd prefer you use a sniper rifle on me from a few hundred yards away. There you go - a reason for you to buy yet another gun and ammo. ---------------------------------------------------------------------------------------- Then after having your nose rubbed in your filthy criminal stalking you came back with, not an apology, nor the slightest remorse, just this: "The facebook group is much more pleasant." But we all know that's only because you cower over there in mortal fear of being booted by the FB admins. You're _so done_ here virus, I mean really ****ing done. I'm making you a project like no other, expect a lot more of your evil abuse and hatred to be aired for all to see here. And we both know there's a google archive full of your hatred of women just waiting to be hung out on the virtual clothesline to dry. Enjoy then, you rotten, worthless misogynistic *******! |
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Easter pies have begun!
On 3/24/2016 1:23 PM, Robert wrote:
> > > "Sqwertz" wrote in message ... >>> On Wed, 23 Mar 2016 17:49:41 -0700, Julie Bove wrote: >>> >> Congratulations! This time it only took you a mere three paragraphs >> to make absolutely no sense at all! >> >>> Do you make them at your house? > >> Make.... WHAT?!?! > > Italian Easter pies. Maybe you should learn to read Steve. > > Robert > Learning to read won't make them more prevalent in this ng. I've only ever heard of Easter Pie from Julie. Jill |
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Easter pies have begun!
"jmcquown" > wrote in message ... > On 3/24/2016 7:15 AM, Julie Bove wrote: >> >> "Sqwertz" > wrote in message >> ... >>> On Wed, 23 Mar 2016 22:56:50 -0700, Julie Bove wrote: >>> >>>>>> Do you make them at your house? >>>>> >>>>> Make.... WHAT?!?! >>>> >>>> Easter pies. >>> >>> The first 2 of 3 hits on Google for "Easter Pie" are sweet ricotta >>> pies. >> >> I'll post two recipes, neither of which I followed but I wanted them for >> general amounts and bake time. >> >> http://www.mademan.com/mm/italian-ea...ie-recipe.html >> >> https://community.cookinglight.com/s...ian-Easter-Pie >> >> > I've never heard of an "Easter Pie" except when you have mentioned them > here. They're Italian. |
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Easter pies have begun!
On 3/24/2016 5:54 PM, Julie Bove wrote:
> > "jmcquown" > wrote in message > ... >> On 3/24/2016 7:15 AM, Julie Bove wrote: >>> >>> "Sqwertz" > wrote in message >>> ... >>>> On Wed, 23 Mar 2016 22:56:50 -0700, Julie Bove wrote: >>>> >>>>>>> Do you make them at your house? >>>>>> >>>>>> Make.... WHAT?!?! >>>>> >>>>> Easter pies. >>>> >>>> The first 2 of 3 hits on Google for "Easter Pie" are sweet ricotta >>>> pies. >>> >>> I'll post two recipes, neither of which I followed but I wanted them for >>> general amounts and bake time. >>> >>> http://www.mademan.com/mm/italian-ea...ie-recipe.html >>> >>> https://community.cookinglight.com/s...ian-Easter-Pie >>> >>> >>> >> I've never heard of an "Easter Pie" except when you have mentioned >> them here. > > They're Italian. Yeah, I understand that. The answer is still no. It's not something I've run across. Jill |
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Easter pies have begun!
"Janet B" > wrote in message ... > On Thu, 24 Mar 2016 04:15:34 -0700, "Julie Bove" > > wrote: > >> >>"Sqwertz" > wrote in message ... >>> On Wed, 23 Mar 2016 22:56:50 -0700, Julie Bove wrote: >>> >>>> "Sqwertz" > wrote in message >>>> ... >>>>> On Wed, 23 Mar 2016 17:49:41 -0700, Julie Bove wrote: >>>>> >>>>>> Although there is an old Bove family recipe, I gather that they do >>>>>> not >>>>>> follow it closely. Tuma is listed but they do not use it. They do >>>>>> use >>>>>> white pepper. Otherwise I think it is just an assortment of meats, >>>>>> cheeses >>>>>> and eggs. They also do not use a crust and put in acini de pepe >>>>>> instead. >>>>>> I >>>>>> screwed up last year and used ditalini. It came out okay, but I >>>>>> think >>>>>> the >>>>>> smaller pasta is better. >>>>>> >>>>>> This year instead of chasing all over looking for Italian meats that >>>>>> aren't >>>>>> necessarily easy to find here, I started with an assortment from >>>>>> Costco. >>>>>> I >>>>>> also didn't buy as much ham as called for but I'm sure it will be >>>>>> fine. >>>>>> I >>>>>> am just hoping not to have far too many. I may be able to give away >>>>>> one >>>>>> or >>>>>> two but most people I know don't eat this sort of thing as it is very >>>>>> rich >>>>>> and fatty. >>>>>> >>>>>> Husband's cousin just made his. I saw a pic. He has enough to cover >>>>>> the >>>>>> top of a huge dining table. I won't need that many. >>>>>> >>>>>> Do you make them at your house? >>>>> >>>>> Congratulations! This time it only took you a mere three paragraphs >>>>> to make absolutely no sense at all! >>>>> >>>>>> Do you make them at your house? >>>>> >>>>> Make.... WHAT?!?! >>>> >>>> Easter pies. >>> >>> The first 2 of 3 hits on Google for "Easter Pie" are sweet ricotta >>> pies. >> >>I'll post two recipes, neither of which I followed but I wanted them for >>general amounts and bake time. >> >>http://www.mademan.com/mm/italian-ea...ie-recipe.html >> >>https://community.cookinglight.com/s...ian-Easter-Pie >> > > Here's some pictures and recipe links without all the beef cake. > How is it used? Warm or cold? A breakfast dish? Snack? Main meal? > Janet US I have told this story many times before. Each family has their own recipe. These are used to break the fast after they get home from church. Small pieces are eaten cold. The thing is to go visiting friends and family after church. At each house, you will be given a sliver of this pie to try plus whatever other foods they have out. And also a pie to take home. This is why the recipe makes a lot. That's the symbolic part. After that, the pie is eaten whenever you want to. You will likely have several to tuck away in your freezer. |
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Easter pies have begun!
"Doris Night" > wrote in message ... > On Thu, 24 Mar 2016 04:15:34 -0700, "Julie Bove" > > wrote: > >>Do you make them at your house? > >>I'll post two recipes, neither of which I followed but I wanted them for >>general amounts and bake time. >> >>http://www.mademan.com/mm/italian-ea...ie-recipe.html >> >>https://community.cookinglight.com/s...ian-Easter-Pie >> > > Never heard of them until you brought it up. > > Neither of those recipes appeals to me at all, but then I don't care > for Italian-style cold meats. Me either. |
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Easter pies have begun!
"John Kuthe" > wrote in message ... > On Thursday, March 24, 2016 at 4:38:02 AM UTC-6, Cindy Hamilton wrote: >> On Wednesday, March 23, 2016 at 11:06:04 PM UTC-4, Julie Bove wrote: >> >> > Do you make them at your house? >> >> No, I come from white, Anglo-Saxon, Protestant (and somewhat Southern) >> stock. We made ham for Easter dinner. Studded with cloves and >> pineapple rings, glazed with a mixture of yellow mustard and brown >> sugar. It's been so long, I can't remember the side dishes that >> were served with it. Perhaps scalloped potatoes, although I guess >> that might have been made the next day to accompany the leftovers. >> >> For a while, my husband and I observed Easter with unagi sushi, >> but that has fallen by the wayside. Now it's just another Sunday, >> filled with projects around the house and wishing that Home Depot >> were open. >> >> Cindy Hamilton > > **** Home Depot. I shop at real hardware stores!! Which are becoming > harder and harder to find thanks to the MalWartization of modern U.S. > (lack of) culture!! :-( I don't know of any around here any more that aren't chains. Although I did recently hear of a place in Everett that sells only screws of all kinds. |
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Easter pies have begun!
"jmcquown" > wrote in message ... > On 3/24/2016 1:23 PM, Robert wrote: >> >> >> "Sqwertz" wrote in message ... >>>> On Wed, 23 Mar 2016 17:49:41 -0700, Julie Bove wrote: >>>> >>> Congratulations! This time it only took you a mere three paragraphs >>> to make absolutely no sense at all! >>> >>>> Do you make them at your house? >> >>> Make.... WHAT?!?! >> >> Italian Easter pies. Maybe you should learn to read Steve. >> >> Robert >> > Learning to read won't make them more prevalent in this ng. I've only > ever heard of Easter Pie from Julie. I guess you don't know any Italians. My Facebook feed was loaded with pics of them yesterday. |
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Easter pies have begun!
"Doris Night" > wrote in message ... > On Thu, 24 Mar 2016 04:15:34 -0700, "Julie Bove" > > wrote: > >>Do you make them at your house? > >>I'll post two recipes, neither of which I followed but I wanted them for >>general amounts and bake time. >> >>http://www.mademan.com/mm/italian-ea...ie-recipe.html >> >>https://community.cookinglight.com/s...ian-Easter-Pie >> > > Never heard of them until you brought it up. > > Neither of those recipes appeals to me at all, but then I don't care > for Italian-style cold meats. > > Doris aren't these hot - cold meats? or cold - hot - cold meats? |
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Easter pies have begun!
On 3/24/2016 4:48 PM, Sqwertz wrote:
> signature, rattled prose (again). > > -sw You criminally STALK and ABUSE women, you sick little dwarfy man! Here's what you did when you went all over the Usenet impersonating the well-liked regular named "sf" and posting all her personal data on the net against her will, including her: * home address * age * cell phone number * husband's name etc. YOU did that, you evil *******! And then you had the hubris to actually GLOAT about in public saying: ---------------------------------------------------------------------------------- ost > Wed, 25 Nov 2015 21:18:00 -0600 MicroPlanet-Gravity/3.0.4 She should call the cops. I've already publicly admitted it is me so a conviction should be a piece of cake and then forging would stop. So what's stopping her? I think she suffers from Bovism - she just loves the attention and drama and screw the rest of the group. -sw ----------------------------------------------------------------------------------- And before that you literally stalked poor Omelet, a local Auustin favorite, right off the Usenet! In your worst moment ever you actually begged her to KILL you: ----------------------------------------------------------------------------------- ost > 3/18/2011 3:49 PM Microsoft Internet News 4.70.1162 readnews.com - News for Geeks and ISPs fa35d278.newsreader.readnews.com Sorry I don't fit either of your Ideal Psycho Pal Profiles. -sw --------------------------------------------------------------------------------------- I'd prefer you use a sniper rifle on me from a few hundred yards away. There you go - a reason for you to buy yet another gun and ammo. ---------------------------------------------------------------------------------------- Then after having your nose rubbed in your filthy criminal stalking you came back with, not an apology, nor the slightest remorse, just this: "The facebook group is much more pleasant." But we all know that's only because you cower over there in mortal fear of being booted by the FB admins. You're _so done_ here virus, I mean really ****ing done. I'm making you a project like no other, expect a lot more of your evil abuse and hatred to be aired for all to see here. And we both know there's a google archive full of your hatred of women just waiting to be hung out on the virtual clothesline to dry. Enjoy then, you rotten, worthless misogynistic *******! |
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Easter pies have begun!
On 3/24/2016 4:23 PM, Sqwertz wrote:
> glundfarg nebskstuky blarnjib!! > > -sw You criminally STALK and ABUSE women, you sick little dwarfy man! Here's what you did when you went all over the Usenet impersonating the well-liked regular named "sf" and posting all her personal data on the net against her will, including her: * home address * age * cell phone number * husband's name etc. YOU did that, you evil *******! And then you had the hubris to actually GLOAT about in public saying: ---------------------------------------------------------------------------------- ost > Wed, 25 Nov 2015 21:18:00 -0600 MicroPlanet-Gravity/3.0.4 She should call the cops. I've already publicly admitted it is me so a conviction should be a piece of cake and then forging would stop. So what's stopping her? I think she suffers from Bovism - she just loves the attention and drama and screw the rest of the group. -sw ----------------------------------------------------------------------------------- And before that you literally stalked poor Omelet, a local Auustin favorite, right off the Usenet! In your worst moment ever you actually begged her to KILL you: ----------------------------------------------------------------------------------- ost > 3/18/2011 3:49 PM Microsoft Internet News 4.70.1162 readnews.com - News for Geeks and ISPs fa35d278.newsreader.readnews.com Sorry I don't fit either of your Ideal Psycho Pal Profiles. -sw --------------------------------------------------------------------------------------- I'd prefer you use a sniper rifle on me from a few hundred yards away. There you go - a reason for you to buy yet another gun and ammo. ---------------------------------------------------------------------------------------- Then after having your nose rubbed in your filthy criminal stalking you came back with, not an apology, nor the slightest remorse, just this: "The facebook group is much more pleasant." But we all know that's only because you cower over there in mortal fear of being booted by the FB admins. You're _so done_ here virus, I mean really ****ing done. I'm making you a project like no other, expect a lot more of your evil abuse and hatred to be aired for all to see here. And we both know there's a google archive full of your hatred of women just waiting to be hung out on the virtual clothesline to dry. Enjoy then, you rotten, worthless misogynistic *******! |
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Easter pies have begun!
Sqwertz wrote:
> On Thu, 24 Mar 2016 13:23:03 -0400, Robert wrote: > >> "Sqwertz" wrote in message ... >> >>>>On Wed, 23 Mar 2016 17:49:41 -0700, Julie Bove wrote: >>>> >>>Congratulations! This time it only took you a mere three paragraphs >>>to make absolutely no sense at all! >>> >>>> Do you make them at your house? >> >>>Make.... WHAT?!?! >> >> Italian Easter pies. Maybe you should learn to read Steve. > > Shibling hernotz glundfarg nebskstuky blarnjib!! > > -sw Tijcmjoh Ujkdnkpi Vkleolqj Wlmfpmrk Xmngqnsl Ynohrotm Zopispun Apqjtqvo Bqrkurwp Crslvsxq Dstmwtyr Etunxuzs Fuvoyvat Gvwpzwbu Hwxqaxcv Ixyrbydw Jyzsczex Kzatdafy Labuebgz Mbcvfcha Ncdwgdib Odexhejc Pefyifkd Qfgzjgle Rghakhmf |
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Easter pies have begun!
On 3/24/2016 5:02 PM, Sqwertz wrote:
> <rhetorical question > that you'll answer anyway>. > > -sw You criminally STALK and ABUSE women, you sick little dwarfy man! Here's what you did when you went all over the Usenet impersonating the well-liked regular named "sf" and posting all her personal data on the net against her will, including her: * home address * age * cell phone number * husband's name etc. YOU did that, you evil *******! And then you had the hubris to actually GLOAT about in public saying: ---------------------------------------------------------------------------------- ost > Wed, 25 Nov 2015 21:18:00 -0600 MicroPlanet-Gravity/3.0.4 She should call the cops. I've already publicly admitted it is me so a conviction should be a piece of cake and then forging would stop. So what's stopping her? I think she suffers from Bovism - she just loves the attention and drama and screw the rest of the group. -sw ----------------------------------------------------------------------------------- And before that you literally stalked poor Omelet, a local Auustin favorite, right off the Usenet! In your worst moment ever you actually begged her to KILL you: ----------------------------------------------------------------------------------- ost > 3/18/2011 3:49 PM Microsoft Internet News 4.70.1162 readnews.com - News for Geeks and ISPs fa35d278.newsreader.readnews.com Sorry I don't fit either of your Ideal Psycho Pal Profiles. -sw --------------------------------------------------------------------------------------- I'd prefer you use a sniper rifle on me from a few hundred yards away. There you go - a reason for you to buy yet another gun and ammo. ---------------------------------------------------------------------------------------- Then after having your nose rubbed in your filthy criminal stalking you came back with, not an apology, nor the slightest remorse, just this: "The facebook group is much more pleasant." But we all know that's only because you cower over there in mortal fear of being booted by the FB admins. You're _so done_ here virus, I mean really ****ing done. I'm making you a project like no other, expect a lot more of your evil abuse and hatred to be aired for all to see here. And we both know there's a google archive full of your hatred of women just waiting to be hung out on the virtual clothesline to dry. Enjoy then, you rotten, worthless misogynistic *******! |
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Easter pies have begun!
jmcquown wrote in rec.food.cooking:
> On 3/24/2016 7:15 AM, Julie Bove wrote: > > > >"Sqwertz" > wrote in message > > ... > > > On Wed, 23 Mar 2016 22:56:50 -0700, Julie Bove wrote: > > > > > > > > > Do you make them at your house? > > > > > > > > > > Make.... WHAT?!?! > > > > > > > > Easter pies. > > > > > > The first 2 of 3 hits on Google for "Easter Pie" are sweet ricotta > > > pies. > > > > I'll post two recipes, neither of which I followed but I wanted > > them for general amounts and bake time. > > > > http://www.mademan.com/mm/italian-ea...ie-recipe.html > > > > https://community.cookinglight.com/s...1-Savory-Itali > > an-Easter-Pie > > > > > I've never heard of an "Easter Pie" except when you have mentioned > them here. > > Jill I've not heard them called that but apparently a fair number make a meat pie at that season? -- |
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Easter pies have begun!
jmcquown wrote in rec.food.cooking:
> On 3/24/2016 1:23 PM, Robert wrote: > > > > > > "Sqwertz" wrote in message ... > > > > On Wed, 23 Mar 2016 17:49:41 -0700, Julie Bove wrote: > > > > > > > Congratulations! This time it only took you a mere three > > > paragraphs to make absolutely no sense at all! > > > > > > > Do you make them at your house? > > > > > Make.... WHAT?!?! > > > > Italian Easter pies. Maybe you should learn to read Steve. > > > > Robert > > > Learning to read won't make them more prevalent in this ng. I've > only ever heard of Easter Pie from Julie. > > Jill Actually I have bit it's not that common. Julie seems to indicate it is italian. I seem to relate it to a religion and something I havent seen since I was about 8 years old. Perhaps related to lent cooking maybe? A tradition gone the last 40 years for most areas? Dunno. Carol -- |
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Easter pies have begun!
On 3/24/2016 6:30 PM, Julie Bove wrote:
> > "jmcquown" > wrote in message > ... >> On 3/24/2016 1:23 PM, Robert wrote: >>> >>> >>> "Sqwertz" wrote in message ... >>>>> On Wed, 23 Mar 2016 17:49:41 -0700, Julie Bove wrote: >>>>> >>>> Congratulations! This time it only took you a mere three paragraphs >>>> to make absolutely no sense at all! >>>> >>>>> Do you make them at your house? >>> >>>> Make.... WHAT?!?! >>> >>> Italian Easter pies. Maybe you should learn to read Steve. >>> >>> Robert >>> >> Learning to read won't make them more prevalent in this ng. I've only >> ever heard of Easter Pie from Julie. > > I guess you don't know any Italians. My Facebook feed was loaded with > pics of them yesterday. No, I don't know many Italians. Jill |
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Easter pies have begun!
On 3/24/2016 8:05 PM, cshenk wrote:
> jmcquown wrote in rec.food.cooking: > >> On 3/24/2016 1:23 PM, Robert wrote: >>> >>> >>> "Sqwertz" wrote in message ... >>>>> On Wed, 23 Mar 2016 17:49:41 -0700, Julie Bove wrote: >>>>> >>>> Congratulations! This time it only took you a mere three >>>> paragraphs to make absolutely no sense at all! >>>> >>>>> Do you make them at your house? >>> >>>> Make.... WHAT?!?! >>> >>> Italian Easter pies. Maybe you should learn to read Steve. >>> >>> Robert >>> >> Learning to read won't make them more prevalent in this ng. I've >> only ever heard of Easter Pie from Julie. >> >> Jill > > Actually I have bit it's not that common. Julie seems to indicate it > is italian. I seem to relate it to a religion and something I havent > seen since I was about 8 years old. Perhaps related to lent cooking > maybe? A tradition gone the last 40 years for most areas? Dunno. > > Carol > Yeah, yeah, breaking the silly lenten fast or something. I don't give a whit about Easter or those other religious traditions. And I'm not Italian so I certainly haven't heard of them. That's why my answer to her question do I make them was NO... never heard of them except when she mentions them. Jill |
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Easter pies have begun!
On Thu, 24 Mar 2016 09:32:11 -0400, jmcquown >
wrote: > On 3/24/2016 7:15 AM, Julie Bove wrote: > > > > "Sqwertz" > wrote in message > > ... > >> On Wed, 23 Mar 2016 22:56:50 -0700, Julie Bove wrote: > >> > >>>>> Do you make them at your house? > >>>> > >>>> Make.... WHAT?!?! > >>> > >>> Easter pies. > >> > >> The first 2 of 3 hits on Google for "Easter Pie" are sweet ricotta > >> pies. > > > > I'll post two recipes, neither of which I followed but I wanted them for > > general amounts and bake time. > > > > http://www.mademan.com/mm/italian-ea...ie-recipe.html > > > > https://community.cookinglight.com/s...ian-Easter-Pie > > > > > I've never heard of an "Easter Pie" except when you have mentioned them > here. > My arteries clogged just reading the recipes. -- sf |
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Easter pies have begun!
On Thu, 24 Mar 2016 09:02:41 -0700 (PDT), John Kuthe
> wrote: > On Thursday, March 24, 2016 at 4:38:02 AM UTC-6, Cindy Hamilton wrote: > > On Wednesday, March 23, 2016 at 11:06:04 PM UTC-4, Julie Bove wrote: > > > > > Do you make them at your house? > > > > No, I come from white, Anglo-Saxon, Protestant (and somewhat Southern) > > stock. We made ham for Easter dinner. Studded with cloves and > > pineapple rings, glazed with a mixture of yellow mustard and brown > > sugar. It's been so long, I can't remember the side dishes that > > were served with it. Perhaps scalloped potatoes, although I guess > > that might have been made the next day to accompany the leftovers. > > > > For a while, my husband and I observed Easter with unagi sushi, > > but that has fallen by the wayside. Now it's just another Sunday, > > filled with projects around the house and wishing that Home Depot > > were open. > > > > Cindy Hamilton > > **** Home Depot. I shop at real hardware stores!! Which are becoming harder and harder to find thanks to the MalWartization of modern U.S. (lack of) culture!! :-( > > John Kuthe... Jesus John, do you want *everyone* to kill file you? -- sf |
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Easter pies have begun!
On 3/24/2016 8:13 PM, jmcquown wrote:
>>> Learning to read won't make them more prevalent in this ng. I've only >>> ever heard of Easter Pie from Julie. >> >> I guess you don't know any Italians. My Facebook feed was loaded with >> pics of them yesterday. > > No, I don't know many Italians. > > Jill I know many Italians. I was even in Italy the week before Easter a couple of years ago. Never heard of them. Asked my wife. Her father and grandparentd are from Italy. She never heard of them either. |
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Easter pies have begun!
On 3/24/2016 6:32 PM, taxed and spent wrote:
> "Doris Night" > wrote in message > ... >> On Thu, 24 Mar 2016 04:15:34 -0700, "Julie Bove" >> > wrote: >> >>> Do you make them at your house? >> >>> I'll post two recipes, neither of which I followed but I wanted them for >>> general amounts and bake time. >>> >>> http://www.mademan.com/mm/italian-ea...ie-recipe.html >>> >>> https://community.cookinglight.com/s...ian-Easter-Pie >>> >> >> Never heard of them until you brought it up. >> >> Neither of those recipes appeals to me at all, but then I don't care >> for Italian-style cold meats. >> >> Doris > > aren't these hot - cold meats? or cold - hot - cold meats? > > > Dunno... meat pies that are cold? Why not just serve meat & cheese? Jill |
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Easter pies have begun!
On 3/24/2016 8:45 PM, Ed Pawlowski wrote:
> On 3/24/2016 8:13 PM, jmcquown wrote: > >>>> Learning to read won't make them more prevalent in this ng. I've only >>>> ever heard of Easter Pie from Julie. >>> >>> I guess you don't know any Italians. My Facebook feed was loaded with >>> pics of them yesterday. >> >> No, I don't know many Italians. >> >> Jill > > I know many Italians. I was even in Italy the week before Easter a > couple of years ago. Never heard of them. > > Asked my wife. Her father and grandparentd are from Italy. She never > heard of them either. Must be one of those Bove Italian Easter Traditions. Go figure. Jill |
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Easter pies have begun!
On Thu, 24 Mar 2016 20:54:43 -0400, jmcquown >
wrote: > On 3/24/2016 6:32 PM, taxed and spent wrote: > > "Doris Night" > wrote in message > > ... > >> On Thu, 24 Mar 2016 04:15:34 -0700, "Julie Bove" > >> > wrote: > >> > >>> Do you make them at your house? > >> > >>> I'll post two recipes, neither of which I followed but I wanted them for > >>> general amounts and bake time. > >>> > >>> http://www.mademan.com/mm/italian-ea...ie-recipe.html > >>> > >>> https://community.cookinglight.com/s...ian-Easter-Pie > >>> > >> > >> Never heard of them until you brought it up. > >> > >> Neither of those recipes appeals to me at all, but then I don't care > >> for Italian-style cold meats. > >> > >> Doris > > > > aren't these hot - cold meats? or cold - hot - cold meats? > > > > > > > Dunno... meat pies that are cold? Why not just serve meat & cheese? > The ingredients are called "cold cuts" for a reason! -- sf |
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Easter pies have begun!
On Thu, 24 Mar 2016 20:45:00 -0400, Ed Pawlowski > wrote:
> On 3/24/2016 8:13 PM, jmcquown wrote: > > >>> Learning to read won't make them more prevalent in this ng. I've only > >>> ever heard of Easter Pie from Julie. > >> > >> I guess you don't know any Italians. My Facebook feed was loaded with > >> pics of them yesterday. > > > > No, I don't know many Italians. > > > > Jill > > I know many Italians. I was even in Italy the week before Easter a > couple of years ago. Never heard of them. > > Asked my wife. Her father and grandparentd are from Italy. She never > heard of them either. It's probably a regional thing. In Italy, "region" can boil down to a specific town. -- sf |
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Easter pies have begun!
On 3/24/2016 9:43 PM, Sqwertz wrote:
> Yours is just > random letters! > > -sw You criminally STALK and ABUSE women, you sick little dwarfy man! Here's what you did when you went all over the Usenet impersonating the well-liked regular named "sf" and posting all her personal data on the net against her will, including her: * home address * age * cell phone number * husband's name etc. YOU did that, you evil *******! And then you had the hubris to actually GLOAT about in public saying: ---------------------------------------------------------------------------------- ost > Wed, 25 Nov 2015 21:18:00 -0600 MicroPlanet-Gravity/3.0.4 She should call the cops. I've already publicly admitted it is me so a conviction should be a piece of cake and then forging would stop. So what's stopping her? I think she suffers from Bovism - she just loves the attention and drama and screw the rest of the group. -sw ----------------------------------------------------------------------------------- And before that you literally stalked poor Omelet, a local Auustin favorite, right off the Usenet! In your worst moment ever you actually begged her to KILL you: ----------------------------------------------------------------------------------- ost > 3/18/2011 3:49 PM Microsoft Internet News 4.70.1162 readnews.com - News for Geeks and ISPs fa35d278.newsreader.readnews.com Sorry I don't fit either of your Ideal Psycho Pal Profiles. -sw --------------------------------------------------------------------------------------- I'd prefer you use a sniper rifle on me from a few hundred yards away. There you go - a reason for you to buy yet another gun and ammo. ---------------------------------------------------------------------------------------- Then after having your nose rubbed in your filthy criminal stalking you came back with, not an apology, nor the slightest remorse, just this: "The facebook group is much more pleasant." But we all know that's only because you cower over there in mortal fear of being booted by the FB admins. You're _so done_ here virus, I mean really ****ing done. I'm making you a project like no other, expect a lot more of your evil abuse and hatred to be aired for all to see here. And we both know there's a google archive full of your hatred of women just waiting to be hung out on the virtual clothesline to dry. Enjoy then, you rotten, worthless misogynistic *******! |
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Easter pies have begun!
"Sqwertz" > wrote in message ... > On Thu, 24 Mar 2016 15:27:36 -0700, Julie Bove wrote: > >> "Doris Night" > wrote in message >> ... >>> On Thu, 24 Mar 2016 04:15:34 -0700, "Julie Bove" >>> > wrote: >>> >>>>Do you make them at your house? >>> >>>>I'll post two recipes, neither of which I followed but I wanted them for >>>>general amounts and bake time. >>>> >>>>http://www.mademan.com/mm/italian-ea...ie-recipe.html >>>> >>>>https://community.cookinglight.com/s...ian-Easter-Pie >>>> >>> >>> Never heard of them until you brought it up. >>> >>> Neither of those recipes appeals to me at all, but then I don't care >>> for Italian-style cold meats. >> >> Me either. > > All I heard was "Easter Pie" which is as generic as saying "Christmas > Pie". Then she rattled off a few ingredients that she said were all > optional. So then I looked it up and found that a sweet ricotta pie > was the most likely candidate for wharever she was trying to describe. > > Anyway - that's 5 minutes of my life I'll never get back thanks to > Julie's signature, rattled prose (again). > > -sw And you'd be wrong. |
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Easter pies have begun!
"taxed and spent" > wrote in message ... > > "Doris Night" > wrote in message > ... >> On Thu, 24 Mar 2016 04:15:34 -0700, "Julie Bove" >> > wrote: >> >>>Do you make them at your house? >> >>>I'll post two recipes, neither of which I followed but I wanted them for >>>general amounts and bake time. >>> >>>http://www.mademan.com/mm/italian-ea...ie-recipe.html >>> >>>https://community.cookinglight.com/s...ian-Easter-Pie >>> >> >> Never heard of them until you brought it up. >> >> Neither of those recipes appeals to me at all, but then I don't care >> for Italian-style cold meats. >> >> Doris > > aren't these hot - cold meats? or cold - hot - cold meats? This is served cold or at room temp. |
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Easter pies have begun!
"jmcquown" > wrote in message news  > On 3/24/2016 6:32 PM, taxed and spent wrote: >> "Doris Night" > wrote in message >> ... >>> On Thu, 24 Mar 2016 04:15:34 -0700, "Julie Bove" >>> > wrote: >>> >>>> Do you make them at your house? >>> >>>> I'll post two recipes, neither of which I followed but I wanted them >>>> for >>>> general amounts and bake time. >>>> >>>> http://www.mademan.com/mm/italian-ea...ie-recipe.html >>>> >>>> https://community.cookinglight.com/s...ian-Easter-Pie >>>> >>> >>> Never heard of them until you brought it up. >>> >>> Neither of those recipes appeals to me at all, but then I don't care >>> for Italian-style cold meats. >>> >>> Doris >> >> aren't these hot - cold meats? or cold - hot - cold meats? >> >> >> > Dunno... meat pies that are cold? Why not just serve meat & cheese? Tradition. |
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Easter pies have begun!
"Ed Pawlowski" > wrote in message ... > On 3/24/2016 8:13 PM, jmcquown wrote: > >>>> Learning to read won't make them more prevalent in this ng. I've only >>>> ever heard of Easter Pie from Julie. >>> >>> I guess you don't know any Italians. My Facebook feed was loaded with >>> pics of them yesterday. >> >> No, I don't know many Italians. >> >> Jill > > I know many Italians. I was even in Italy the week before Easter a couple > of years ago. Never heard of them. > > Asked my wife. Her father and grandparentd are from Italy. She never > heard of them either. Strange. I don't know too many Italians here but I do know one from Brooklyn and when I asked her, she said her family made them. |
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Easter pies have begun!
"jmcquown" > wrote in message ... > On 3/24/2016 8:45 PM, Ed Pawlowski wrote: >> On 3/24/2016 8:13 PM, jmcquown wrote: >> >>>>> Learning to read won't make them more prevalent in this ng. I've only >>>>> ever heard of Easter Pie from Julie. >>>> >>>> I guess you don't know any Italians. My Facebook feed was loaded with >>>> pics of them yesterday. >>> >>> No, I don't know many Italians. >>> >>> Jill >> >> I know many Italians. I was even in Italy the week before Easter a >> couple of years ago. Never heard of them. >> >> Asked my wife. Her father and grandparentd are from Italy. She never >> heard of them either. > > Must be one of those Bove Italian Easter Traditions. Go figure. Nope. |
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