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General Cooking (rec.food.cooking) For general food and cooking discussion. Foods of all kinds, food procurement, cooking methods and techniques, eating, etc. |
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On 2018-06-09 6:25 PM, Wayne Boatwright wrote:
> On Sat 09 Jun 2018 02:53:37p, Dave Smith told us... >> My wife and I use the French press almost daily and it is still >> hit and miss. Sometimes it is terrific and other times it is quite >> disappointing. We grind the beans for that, and always a coarse >> grind. >> > > When I drank hot coffee I always made it in a 1930s double-bowl > vacuum pot. It made terrific coffee. I've often wondered about the > coffee made in the Keurig type machines but I won't spend the money > to find out. Those vacuum systems made great coffee. Apparently they are still available. Don't waste your money on a Keurig machine. I have had it served to me many times and it tastes like instant coffee. My niece had a Nespresso coffee maker and it make a great cup of coffee. Unfortunately, she ran out of pods and had a hard time getting more. She was in Estonia at the time. I considered getting a Nespresso, but they are expensive. It is a 15 mile drive to the closest place that sells the pods. They are expensive and seemed to come only in variety packs which included a number of different flavours. We have a drip coffee maker, an espresso machine and a French press and use them all. It is usually espresso in the morning and then drip or FP after supper. |
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