The butt portion ham is in the smoker with hickory chips. I figure
it will be about 6 hours before ready. I managed to get smoked while
putting the ham in. The rest of dinner today will be scalloped
potatoes and oven roasted butternut squash. That's it. Nothing
fancy. It's raining and dreary here but the smoker is on the covered
deck. It's the first time out for the smoker this season.
I suppose I could do a lemon soaked pound cake. That wouldn't be too
rich to go with the rest of the meal.
What are you guys doing?
Janet US

On 3/27/2016 11:41 AM, Janet B wrote:
>
> The butt portion ham is in the smoker with hickory chips. I figure
> it will be about 6 hours before ready. I managed to get smoked while
> putting the ham in. The rest of dinner today will be scalloped
> potatoes and oven roasted butternut squash. That's it. Nothing
> fancy. It's raining and dreary here but the smoker is on the covered
> deck. It's the first time out for the smoker this season.
> I suppose I could do a lemon soaked pound cake. That wouldn't be too
> rich to go with the rest of the meal.
> What are you guys doing?
> Janet US
>
It's rainy and dreary here today, too. I have some butternut squash I
plan to roast but feel no great compunction to do anything with it
immediately.

Easter is just another day AFIAC. Today I don't have much of an
appetite. I also don't have a craving for anything in particular. I
might make quesadillas.

Enjoy your ham. My mother used to add ham to scalloped potatoes to make
a one-dish meal. They're a natural together.

Jill

On 2016-03-27, jmcquown > wrote:

> Enjoy your ham. My mother used to add ham to scalloped potatoes to make
> a one-dish meal. They're a natural together.

Not much defies ham to improve a dish, except maybe bacon. I put ham
in my mac n' cheese. I also add ham to my red beans sans rice.

I've found a way to enjoy my red beans sans rice. I add chopped
onions and grated cheese and eat the dish with buttered sourdough
bread. Screw a buncha rice.

nb

On Sunday, March 27, 2016 at 11:41:30 AM UTC-4, Janet B wrote:
> The butt portion ham is in the smoker with hickory chips. I figure
> it will be about 6 hours before ready. I managed to get smoked while
> putting the ham in. The rest of dinner today will be scalloped
> potatoes and oven roasted butternut squash. That's it. Nothing
> fancy. It's raining and dreary here but the smoker is on the covered
> deck. It's the first time out for the smoker this season.
> I suppose I could do a lemon soaked pound cake. That wouldn't be too
> rich to go with the rest of the meal.
> What are you guys doing?
> Janet US

It's a glorious, sunny, early spring day. In the mid-50s now, expected
to hit the mid-60s. I'll grill chicken breast for dinner.

It's just another Sunday for us, too. We've done some outdoor
chores--pesticide application around the exterior, took a look at
the lawn tractor (filled its tire; figured out that the tranny
is on its last legs). Later I'll fertilize the garlic crop and
put the old hot tub cover on the trailer for next week's trip
to the dump.

Cindy Hamilton

On 3/27/2016 10:08 AM, Sqwertz wrote:
> Too much porky flavor is drawn out into the brine.
>
> -sw
You criminally STALK and ABUSE women, you sick little dwarfy man!

Here's what you did when you went all over the Usenet impersonating the
well-liked regular named "sf" and posting all her personal data on the
net against her will, including her:

* home address
* age
* cell phone number
* husband's name

etc.

YOU did that, you evil *******!

And then you had the hubris to actually GLOAT about in public saying:

----------------------------------------------------------------------------------
ost
>
Wed, 25 Nov 2015 21:18:00 -0600
MicroPlanet-Gravity/3.0.4



She should call the cops. I've already publicly admitted it is me so
a conviction should be a piece of cake and then forging would stop.
So what's stopping her? I think she suffers from Bovism - she just
loves the attention and drama and screw the rest of the group.

-sw

-----------------------------------------------------------------------------------


And before that you literally stalked poor Omelet, a local Auustin
favorite, right off the Usenet!

In your worst moment ever you actually begged her to KILL you:

-----------------------------------------------------------------------------------
ost
>
3/18/2011 3:49 PM
Microsoft Internet News 4.70.1162
readnews.com - News for Geeks and ISPs
fa35d278.newsreader.readnews.com


Sorry I don't fit either of your Ideal Psycho Pal Profiles.

-sw
---------------------------------------------------------------------------------------

I'd prefer you use a sniper rifle on me from a few hundred yards away.
There you go - a reason for you to buy yet another gun and ammo.

----------------------------------------------------------------------------------------

Then after having your nose rubbed in your filthy criminal stalking you
came back with, not an apology, nor the slightest remorse, just this:


"The facebook group is much more pleasant."


But we all know that's only because you cower over there in mortal fear
of being booted by the FB admins.

You're _so done_ here virus, I mean really ****ing done.

I'm making you a project like no other, expect a lot more of your evil
abuse and hatred to be aired for all to see here.

And we both know there's a google archive full of your hatred of women
just waiting to be hung out on the virtual clothesline to dry.

Enjoy then, you rotten, worthless misogynistic *******!

On Sun, 27 Mar 2016 09:41:31 -0600, Janet B >
wrote:

>
> The butt portion ham is in the smoker with hickory chips. I figure
> it will be about 6 hours before ready. I managed to get smoked while
> putting the ham in. The rest of dinner today will be scalloped
> potatoes and oven roasted butternut squash. That's it. Nothing
> fancy. It's raining and dreary here but the smoker is on the covered
> deck. It's the first time out for the smoker this season.
> I suppose I could do a lemon soaked pound cake. That wouldn't be too
> rich to go with the rest of the meal.
> What are you guys doing?
>
Buffet at my son's in-laws. Ham and a rack of lamb are the stars of
the show. I know for sure that My DIL's GF is making a potato
casserole that consists of frozen hash browns and canned soup... it
sounds terrible and eats like crack She made two huge trays of it
last year and they were picked clean.

I'm bringing two desserts: Tres Leches Flan and a walnut tart. The
flan always goes over well, but it's the first time I've made a walnut
tart. Hope it turns out the way I envisioned. I picked off a little
overflow and it's very sweet. I wasn't going to bring whipping cream,
but maybe I should.


--

sf

On Sun, 27 Mar 2016 11:59:52 -0400, jmcquown >
wrote:

> Enjoy your ham. My mother used to add ham to scalloped potatoes to make
> a one-dish meal. They're a natural together.

It was one of those what to do with leftovers meals when I was growing
up too. Never liked it. Decided to try it again as an adult. Nope.
Didn't like it again. I'd rather put my leftover ham in a bean soup.

--

sf

On 3/27/2016 1:38 PM, sf wrote:
> On Sun, 27 Mar 2016 11:59:52 -0400, jmcquown >
> wrote:
>
>> Enjoy your ham. My mother used to add ham to scalloped potatoes to make
>> a one-dish meal. They're a natural together.
>
> It was one of those what to do with leftovers meals when I was growing
> up too. Never liked it. Decided to try it again as an adult. Nope.
> Didn't like it again. I'd rather put my leftover ham in a bean soup.
>
I've done both - diced ham in scalloped potatoes and also bean soup.
Different tastes, different textures. Whatever.

Jill

On 3/27/2016 1:51 PM, Cheryl wrote:
> Janet B > Wrote in message:
>>
>> The butt portion ham is in the smoker with hickory chips. I figure
>> it will be about 6 hours before ready. I managed to get smoked while
>> putting the ham in. The rest of dinner today will be scalloped
>> potatoes and oven roasted butternut squash. That's it. Nothing
>> fancy. It's raining and dreary here but the smoker is on the covered
>> deck. It's the first time out for the smoker this season.
>> I suppose I could do a lemon soaked pound cake. That wouldn't be too
>> rich to go with the rest of the meal.
>> What are you guys doing?
>> Janet US
>>
>
> It sounds great to me. We had our family Easter dinner yesterday but no one bothered to tell me it wasn't going to be today so I didn't get to make my dish, scalloped potatoes. My mom did a prime rib roast that was delicious. Other various sides and homemade biscuits made by a niece. I ended up just stopping at Harris Teeter
> on my way over for some prepared mashed potatoes that were actually not too bad. I really never eat dessert but had to have a piece of my mom's homemade blackberry cheesecake. Yum.
>
Sounds nice.

I've got quesadillas in the making.

Jill

Janet B wrote:
>
>The butt portion ham is in the smoker with hickory chips. I figure
>it will be about 6 hours before ready. I managed to get smoked while
>putting the ham in. The rest of dinner today will be scalloped
>potatoes and oven roasted butternut squash. That's it. Nothing
>fancy. It's raining and dreary here but the smoker is on the covered
>deck. It's the first time out for the smoker this season.
>I suppose I could do a lemon soaked pound cake. That wouldn't be too
>rich to go with the rest of the meal.
>What are you guys doing?
>Janet US

I went into town yesterday to buy bread, veggies, soda, etc. and
decided to buy a butt half ham, was $1.09 lb, I found one exactly 10
pounds. Package said to heat in the oven at 325º F for 15 minutes per
pound, until internal temperature reached 130º F... should have needed
three hours but it needed four hours. It's very good ham, very meaty
and easy to carve... not nearly as salty as most cured hams. I
snapped a pic of the ham but I didn't feel like downloading for just
one pic... at a later date, otherwise the dwarf will say I'm lying...
if he needs more proof he's welcome to crawl into my trash can to
check out the greasy plastic wrapping, but not to worry, I have the
register receipt. Dessert will be my lime JELLO w/bananas... already
had some while the ham was heating, very good. I'll probably tire of
ham in 3-4 days so I'll freeze the rest for soup... I think a meaty
smoked ham bone makes far better bean soup than bacon... a nicer soup
with all those falling off the bone ham chunks rather than tiny no
account petrified bacon bits... and ham doesn't have all that fat to
deal with, plus ham costs a whole lot less... I don't even know the
price of bacon anymore but it has to cost more than $1.09 lb. Most of
the fat on ham is external, very easy to trim and makes a good treat
for the crows. Nope, I just don't feel like downloading one pic, but
I must say my new eTech xD memory adapter works very nicely, much
better than a wire and was only $7.
http://sugardalefoodservice.com/Publ...ucts/Hams.aspx

On Sun, 27 Mar 2016 17:40:16 -0500, Sqwertz >
wrote:

>On Sun, 27 Mar 2016 21:18:46 GMT, l not -l wrote:
>
>> My adult daughter has self-imposed food restrictions. Except on rare
>> occasion, which cannot be predicted, she will not eat the meat of cloven
>> hoofed animals. So, no lamb or ham for Easter (or any other time, really);
>> leaving us with either fish or fowl.
>
>So just tell her that you found a lamb that was born without any legs.
>
>-sw

Oddly enough, there was a lamb born without feet on a recent edition
of Bondi Vet and it showed how he took impressions and prostheses were
made for it, it could be that one!!

"Janet B" > wrote in message
...
>
> The butt portion ham is in the smoker with hickory chips. I figure
> it will be about 6 hours before ready. I managed to get smoked while
> putting the ham in. The rest of dinner today will be scalloped
> potatoes and oven roasted butternut squash. That's it. Nothing
> fancy. It's raining and dreary here but the smoker is on the covered
> deck. It's the first time out for the smoker this season.
> I suppose I could do a lemon soaked pound cake. That wouldn't be too
> rich to go with the rest of the meal.
> What are you guys doing?
> Janet US

Steak. Beyond that, don't know. No clue where husband is.

On 3/27/2016 6:40 PM, Sqwertz wrote:
> On Sun, 27 Mar 2016 21:18:46 GMT, l not -l wrote:
>
>> My adult daughter has self-imposed food restrictions. Except on rare
>> occasion, which cannot be predicted, she will not eat the meat of cloven
>> hoofed animals. So, no lamb or ham for Easter (or any other time, really);
>> leaving us with either fish or fowl.
>
> So just tell her that you found a lamb that was born without any legs.
>
> -sw
>


Lamb is kosher, but many Jews do not eat it for Passover for other
reasons. Giraffe is kosher too. She may enjoy a steak from one.

On Sun, 27 Mar 2016 21:18:46 GMT, "l not -l" > wrote:

>
>On 27-Mar-2016, Janet B > wrote:
>
>> The butt portion ham is in the smoker with hickory chips. I figure
>> it will be about 6 hours before ready. I managed to get smoked while
>> putting the ham in. The rest of dinner today will be scalloped
>> potatoes and oven roasted butternut squash. That's it. Nothing
>> fancy. It's raining and dreary here but the smoker is on the covered
>> deck. It's the first time out for the smoker this season.
>> I suppose I could do a lemon soaked pound cake. That wouldn't be too
>> rich to go with the rest of the meal.
>> What are you guys doing?
>> Janet US
>
>My adult daughter has self-imposed food restrictions. Except on rare
>occasion, which cannot be predicted, she will not eat the meat of cloven
>hoofed animals. So, no lamb or ham for Easter (or any other time, really);
>leaving us with either fish or fowl. I am quite tired of fowl for our
>Sunday family meals - so, today we are having baked seafood (crab/shrimp)
>stuffed salmon. Scalloped potatoes and steamed broccoli. In addition to
>our traditional Easter bread (sweet dough wrapped around a colored egg), I
>baked a braided loaf to have with the meal. Traditional in our family, the
>Easter egg bread is had for breakfast the day after Easter - the sweet bread
>and baked-in-the-shell egg are a great, fast start to the day.

That salmon sounds delicious!
Janet US

"Janet B" > wrote in message
...
>
> The butt portion ham is in the smoker with hickory chips. I figure
> it will be about 6 hours before ready. I managed to get smoked while
> putting the ham in. The rest of dinner today will be scalloped
> potatoes and oven roasted butternut squash. That's it. Nothing
> fancy. It's raining and dreary here but the smoker is on the covered
> deck. It's the first time out for the smoker this season.
> I suppose I could do a lemon soaked pound cake. That wouldn't be too
> rich to go with the rest of the meal.
> What are you guys doing?
> Janet US

We had lamb, ham, asparagus, baked beans and strawberries for dessert. I had
laced the strawberries with Cointreau yesterday, served with a dollop of
sweetened sour cream. They were really good, and your meal sounds good too.

Cheri

On Sun, 27 Mar 2016 19:20:15 -0700, "Cheri" >
wrote:

>
>"Janet B" > wrote in message
.. .
>>
>> The butt portion ham is in the smoker with hickory chips. I figure
>> it will be about 6 hours before ready. I managed to get smoked while
>> putting the ham in. The rest of dinner today will be scalloped
>> potatoes and oven roasted butternut squash. That's it. Nothing
>> fancy. It's raining and dreary here but the smoker is on the covered
>> deck. It's the first time out for the smoker this season.
>> I suppose I could do a lemon soaked pound cake. That wouldn't be too
>> rich to go with the rest of the meal.
>> What are you guys doing?
>> Janet US
>
>We had lamb, ham, asparagus, baked beans and strawberries for dessert. I had
>laced the strawberries with Cointreau yesterday, served with a dollop of
>sweetened sour cream. They were really good, and your meal sounds good too.

Those strawberries sound great. Never heard of sweetened sour cream -
was it simply sweetened with sugar and what does it taste like?

Dinner tonight involves chicken thigh fillet, rice and curry... I
haven't developed a plan beyond using those ingredients yet.

On Mon, 28 Mar 2016 02:26:37 GMT, "l not -l" > wrote:


snip
>> >stuffed salmon. Scalloped potatoes and steamed broccoli. In addition to
>> >our traditional Easter bread (sweet dough wrapped around a colored egg),
>> >I
>> >baked a braided loaf to have with the meal. Traditional in our family,
>> >the
>> >Easter egg bread is had for breakfast the day after Easter - the sweet
>> >bread
>> >and baked-in-the-shell egg are a great, fast start to the day.
>>
>> That salmon sounds delicious!
>> Janet US
>
>It was; but, I can't take too much credit for it - my job was to not mess it
>up when cooking. The stuffed salmon was bought at Sam's Club, pre-stuffed.
> But, the bread and scalloped potatoes were from scratch and tasty - I can
>legitimately take the credit for those. 8-)

you've got points for not messing it up
Janet US

"Jeßus" wrote in message ...

On Sun, 27 Mar 2016 19:20:15 -0700, "Cheri" >
wrote:

>
>"Janet B" > wrote in message
.. .
>>
>> The butt portion ham is in the smoker with hickory chips. I figure
>> it will be about 6 hours before ready. I managed to get smoked while
>> putting the ham in. The rest of dinner today will be scalloped
>> potatoes and oven roasted butternut squash. That's it. Nothing
>> fancy. It's raining and dreary here but the smoker is on the covered
>> deck. It's the first time out for the smoker this season.
>> I suppose I could do a lemon soaked pound cake. That wouldn't be too
>> rich to go with the rest of the meal.
>> What are you guys doing?
>> Janet US
>
>We had lamb, ham, asparagus, baked beans and strawberries for dessert. I had
>laced the strawberries with Cointreau yesterday, served with a dollop of
>sweetened sour cream. They were really good, and your meal sounds good too.

Those strawberries sound great. Never heard of sweetened sour cream -
was it simply sweetened with sugar and what does it taste like?

Dinner tonight involves chicken thigh fillet, rice and curry... I
haven't developed a plan beyond using those ingredients yet.

=========

The sour cream was sweetened with Sweetzfree which is a liquid version of
Splenda. Your dinner sounds good, can't really miss with those ingredients.

Cheri

On Sun, 27 Mar 2016 23:03:38 -0700, "Cheri" >
wrote:

>"Jeßus" wrote in message ...
>
>On Sun, 27 Mar 2016 19:20:15 -0700, "Cheri" >
>wrote:
>
>>
>>"Janet B" > wrote in message
. ..
>>>
>>> The butt portion ham is in the smoker with hickory chips. I figure
>>> it will be about 6 hours before ready. I managed to get smoked while
>>> putting the ham in. The rest of dinner today will be scalloped
>>> potatoes and oven roasted butternut squash. That's it. Nothing
>>> fancy. It's raining and dreary here but the smoker is on the covered
>>> deck. It's the first time out for the smoker this season.
>>> I suppose I could do a lemon soaked pound cake. That wouldn't be too
>>> rich to go with the rest of the meal.
>>> What are you guys doing?
>>> Janet US
>>
>>We had lamb, ham, asparagus, baked beans and strawberries for dessert. I had
>>laced the strawberries with Cointreau yesterday, served with a dollop of
>>sweetened sour cream. They were really good, and your meal sounds good too.
>
>Those strawberries sound great. Never heard of sweetened sour cream -
>was it simply sweetened with sugar and what does it taste like?
>
>Dinner tonight involves chicken thigh fillet, rice and curry... I
>haven't developed a plan beyond using those ingredients yet.
>
>=========
>
>The sour cream was sweetened with Sweetzfree which is a liquid version of
>Splenda.

Thanks, I might try sweetening some sour cream out of sheer curiosity.

>Your dinner sounds good, can't really miss with those ingredients.

True. I don't use curry a lot but was in the mood for both it and rice
today. I ended up using garlic & onion, tomatoes, a can of coconut
cream plus the curry, of course. Also some fresh parsley and served on
a bed of basmati. It was yum, I should make this sort of thing more
often.

"l not -l" > wrote in message
...
>
> On 27-Mar-2016, Janet B > wrote:
>
>> The butt portion ham is in the smoker with hickory chips. I figure
>> it will be about 6 hours before ready. I managed to get smoked while
>> putting the ham in. The rest of dinner today will be scalloped
>> potatoes and oven roasted butternut squash. That's it. Nothing
>> fancy. It's raining and dreary here but the smoker is on the covered
>> deck. It's the first time out for the smoker this season.
>> I suppose I could do a lemon soaked pound cake. That wouldn't be too
>> rich to go with the rest of the meal.
>> What are you guys doing?
>> Janet US
>
> My adult daughter has self-imposed food restrictions. Except on rare
> occasion, which cannot be predicted, she will not eat the meat of cloven
> hoofed animals. So, no lamb or ham for Easter (or any other time,
> really);
> leaving us with either fish or fowl. I am quite tired of fowl for our
> Sunday family meals - so, today we are having baked seafood (crab/shrimp)
> stuffed salmon. Scalloped potatoes and steamed broccoli. In addition to
> our traditional Easter bread (sweet dough wrapped around a colored egg), I
> baked a braided loaf to have with the meal. Traditional in our family,
> the
> Easter egg bread is had for breakfast the day after Easter - the sweet
> bread
> and baked-in-the-shell egg are a great, fast start to the day.
>

Your bread sounds wonderful and so does your baked seafood


--
http://www.helpforheroes.org.uk/shop/

"l not -l" > wrote in message
...
>
> On 27-Mar-2016, Sqwertz > wrote:
>
>> On Sun, 27 Mar 2016 19:46:20 -0300, wrote:
>>
>> > On Sun, 27 Mar 2016 17:40:16 -0500, Sqwertz >
>> > wrote:
>> >
>> >>On Sun, 27 Mar 2016 21:18:46 GMT, l not -l wrote:
>> >>
>> >>> My adult daughter has self-imposed food restrictions. Except on rare
>> >>> occasion, which cannot be predicted, she will not eat the meat of
>> >>> cloven
>> >>> hoofed animals. So, no lamb or ham for Easter (or any other time,
>> >>> really);
>> >>> leaving us with either fish or fowl.
>> >>
>> >>So just tell her that you found a lamb that was born without any legs.
>> >
>> > Oddly enough, there was a lamb born without feet on a recent edition
>> > of Bondi Vet and it showed how he took impressions and prostheses were
>> > made for it, it could be that one!!
>>
>> Even better - A famous lamb that's been on the Sympathy TV Network.
>> Daughter oughta love that!
>>
>> -sw
> She might be interested in that lamb; but, not as food. She is a farrier
> and soft tissue rehabilitation specialist - her interest would purely be
> for
> the rehabilitation.

You could cook whatever you wanted and something different for her?


--
http://www.helpforheroes.org.uk/shop/

On 3/27/2016 8:41 AM, Janet B wrote:
>
> The butt portion ham is in the smoker with hickory chips. I figure
> it will be about 6 hours before ready. I managed to get smoked while
> putting the ham in. The rest of dinner today will be scalloped
> potatoes and oven roasted butternut squash. That's it. Nothing
> fancy. It's raining and dreary here but the smoker is on the covered
> deck. It's the first time out for the smoker this season.
> I suppose I could do a lemon soaked pound cake. That wouldn't be too
> rich to go with the rest of the meal.
> What are you guys doing?
> Janet US
>

Jesus H, Christ, Janet.
And yet you wonder why you keep gaining weight?

On Mon, 28 Mar 2016 06:00:27 -0700, "Colonel Edmund J. Burke"
> wrote:

>On 3/27/2016 8:41 AM, Janet B wrote:
>>
>> The butt portion ham is in the smoker with hickory chips. I figure
>> it will be about 6 hours before ready. I managed to get smoked while
>> putting the ham in. The rest of dinner today will be scalloped
>> potatoes and oven roasted butternut squash. That's it. Nothing
>> fancy. It's raining and dreary here but the smoker is on the covered
>> deck. It's the first time out for the smoker this season.
>> I suppose I could do a lemon soaked pound cake. That wouldn't be too
>> rich to go with the rest of the meal.
>> What are you guys doing?
>> Janet US
>>
Well we're not smoking butts.

On 3/28/2016 6:13 AM, Skeet wrote:
> On Mon, 28 Mar 2016 06:00:27 -0700, "Colonel Edmund J. Burke"
> > wrote:
>
>> On 3/27/2016 8:41 AM, Janet B wrote:
>>>
>>> The butt portion ham is in the smoker with hickory chips. I figure
>>> it will be about 6 hours before ready. I managed to get smoked while
>>> putting the ham in. The rest of dinner today will be scalloped
>>> potatoes and oven roasted butternut squash. That's it. Nothing
>>> fancy. It's raining and dreary here but the smoker is on the covered
>>> deck. It's the first time out for the smoker this season.
>>> I suppose I could do a lemon soaked pound cake. That wouldn't be too
>>> rich to go with the rest of the meal.
>>> What are you guys doing?
>>> Janet US
>>>
> Well we're not smoking butts.
>

Serena Williams--now there's a girl with one "smokin' butt."

On 3/27/2016 4:40 PM, Sqwertz wrote:
> So just tell her that you found a lamb that was born without any legs.
>
> -sw
You criminally STALK and ABUSE women, you sick little dwarfy man!

Here's what you did when you went all over the Usenet impersonating the
well-liked regular named "sf" and posting all her personal data on the
net against her will, including her:

* home address
* age
* cell phone number
* husband's name

etc.

YOU did that, you evil *******!

And then you had the hubris to actually GLOAT about in public saying:

----------------------------------------------------------------------------------
ost
>
Wed, 25 Nov 2015 21:18:00 -0600
MicroPlanet-Gravity/3.0.4



She should call the cops. I've already publicly admitted it is me so
a conviction should be a piece of cake and then forging would stop.
So what's stopping her? I think she suffers from Bovism - she just
loves the attention and drama and screw the rest of the group.

-sw

-----------------------------------------------------------------------------------


And before that you literally stalked poor Omelet, a local Auustin
favorite, right off the Usenet!

In your worst moment ever you actually begged her to KILL you:

-----------------------------------------------------------------------------------
ost
>
3/18/2011 3:49 PM
Microsoft Internet News 4.70.1162
readnews.com - News for Geeks and ISPs
fa35d278.newsreader.readnews.com


Sorry I don't fit either of your Ideal Psycho Pal Profiles.

-sw
---------------------------------------------------------------------------------------

I'd prefer you use a sniper rifle on me from a few hundred yards away.
There you go - a reason for you to buy yet another gun and ammo.

----------------------------------------------------------------------------------------

Then after having your nose rubbed in your filthy criminal stalking you
came back with, not an apology, nor the slightest remorse, just this:


"The facebook group is much more pleasant."


But we all know that's only because you cower over there in mortal fear
of being booted by the FB admins.

You're _so done_ here virus, I mean really ****ing done.

I'm making you a project like no other, expect a lot more of your evil
abuse and hatred to be aired for all to see here.

And we both know there's a google archive full of your hatred of women
just waiting to be hung out on the virtual clothesline to dry.

Enjoy then, you rotten, worthless misogynistic *******!

On 3/27/2016 6:33 PM, Sqwertz wrote:
> Daughter oughta love that!
>
> -sw
You criminally STALK and ABUSE women, you sick little dwarfy man!

Here's what you did when you went all over the Usenet impersonating the
well-liked regular named "sf" and posting all her personal data on the
net against her will, including her:

* home address
* age
* cell phone number
* husband's name

etc.

YOU did that, you evil *******!

And then you had the hubris to actually GLOAT about in public saying:

----------------------------------------------------------------------------------
ost
>
Wed, 25 Nov 2015 21:18:00 -0600
MicroPlanet-Gravity/3.0.4



She should call the cops. I've already publicly admitted it is me so
a conviction should be a piece of cake and then forging would stop.
So what's stopping her? I think she suffers from Bovism - she just
loves the attention and drama and screw the rest of the group.

-sw

-----------------------------------------------------------------------------------


And before that you literally stalked poor Omelet, a local Auustin
favorite, right off the Usenet!

In your worst moment ever you actually begged her to KILL you:

-----------------------------------------------------------------------------------
ost
>
3/18/2011 3:49 PM
Microsoft Internet News 4.70.1162
readnews.com - News for Geeks and ISPs
fa35d278.newsreader.readnews.com


Sorry I don't fit either of your Ideal Psycho Pal Profiles.

-sw
---------------------------------------------------------------------------------------

I'd prefer you use a sniper rifle on me from a few hundred yards away.
There you go - a reason for you to buy yet another gun and ammo.

----------------------------------------------------------------------------------------

Then after having your nose rubbed in your filthy criminal stalking you
came back with, not an apology, nor the slightest remorse, just this:


"The facebook group is much more pleasant."


But we all know that's only because you cower over there in mortal fear
of being booted by the FB admins.

You're _so done_ here virus, I mean really ****ing done.

I'm making you a project like no other, expect a lot more of your evil
abuse and hatred to be aired for all to see here.

And we both know there's a google archive full of your hatred of women
just waiting to be hung out on the virtual clothesline to dry.

Enjoy then, you rotten, worthless misogynistic *******!

"l not -l" > wrote in message
...
>
> On 28-Mar-2016, "Ophelia" > wrote:
>
>> "l not -l" > wrote in message
>> ...
>> >
>> > On 27-Mar-2016, Sqwertz > wrote:
>> >
>> >> On Sun, 27 Mar 2016 19:46:20 -0300, wrote:
>> >>
>> >> > On Sun, 27 Mar 2016 17:40:16 -0500, Sqwertz
>> >> > >
>> >> > wrote:
>> >> >
>> >> >>On Sun, 27 Mar 2016 21:18:46 GMT, l not -l wrote:
>> >> >>
>> >> >>> My adult daughter has self-imposed food restrictions. Except on
>> >> >>> rare
>> >> >>> occasion, which cannot be predicted, she will not eat the meat of
>> >> >>> cloven
>> >> >>> hoofed animals. So, no lamb or ham for Easter (or any other time,
>> >> >>> really);
>> >> >>> leaving us with either fish or fowl.
>> >> >>
>> >> >>So just tell her that you found a lamb that was born without any
>> >> >>legs.
>> >> >
>> >> > Oddly enough, there was a lamb born without feet on a recent edition
>> >> > of Bondi Vet and it showed how he took impressions and prostheses
>> >> > were
>> >> > made for it, it could be that one!!
>> >>
>> >> Even better - A famous lamb that's been on the Sympathy TV Network.
>> >> Daughter oughta love that!
>> >>
>> >> -sw
>> > She might be interested in that lamb; but, not as food. She is a
>> > farrier
>> > and soft tissue rehabilitation specialist - her interest would purely
>> > be
>> >
>> > for
>> > the rehabilitation.
>>
>> You could cook whatever you wanted and something different for her?
> That's true and, on rare occasion, I have done that. But, there are only
> the three of us at our Sunday family meal and it is easier to just make
> something everyone will eat.
>
> There are a couple of meals where it is easy to accomodate all. My son
> and
> I like breaded and fried pork tenderloin sandwiches; it is easy to make a
> breaded and fried chicken breast for my daughter. Same applies to
> piccata;
> I will occasionally make pork piccata, slipping one chicken breast in for
> daughter. When I make lasagna, I put Italian sausage at on end,
> vegetables
> at the other and overlap them in the middle so I get the best of both.
> 8-)

You can't beat a 'best of both worlds' ))


--
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