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Roast pork?
sf wrote in rec.food.cooking:
> On Thu, 07 Apr 2016 16:01:42 -0500, "cshenk" > wrote: > > > Brooklyn1 wrote in rec.food.cooking: > > > > > > > > I was in town for my yearly eye exam today so I decided to stop > > > into the market for a few items and with all this talk about pork > > > roasts I picked up a very nice on-bone center cut pork roast, 4 > > > 1/2 pounds/ $3.79 lb... all seasoned (Penseys adobo, s n'p) and > > > waiting in the fridge... will go in the oven in about an hour > > > > I havent tried Pensey's adobo. If you have tried Goya adobo, can > > you tell me how they compare? > > Never tried Penzy's either, but Goya tastes too "commercial" for lack > of a better word. I guess the best description would be "it tastes > like the package". > > Just curious. If you use it often, why don't you make your own? Havent tried. -- |
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