When one dessert just won't do it! Delicious food trend sees sweets being
stacked into spectacular (but calorific) treat towers, from cinnamon
roll-topped doughnuts to cake-covered milkshakes

uJelly in California tops their doughnuts with flan, cinnamon rolls, and
chocolate-covered strawberries Doughnuts from The Rolling Pin in Toronto and
Queens Comfort in New York are finished off with macarons and doughnut holes
Dreamy Creations in Los Angeles serves frozen custard, which can be topped
with cupcakes In NYC, Black Tap Burgers and Beer creates over-the-top
milkshakes with cake and candy, which have gone viral

Look at them he

http://www.dailymail.co.uk/femail/fo...ilkshakes.html

I've never seen anything like them))



--
http://www.helpforheroes.org.uk/shop/

On Sat, 9 Apr 2016 20:29:59 +0100, "Ophelia" >
wrote:

>When one dessert just won't do it! Delicious food trend sees sweets being
>stacked into spectacular (but calorific) treat towers, from cinnamon
>roll-topped doughnuts to cake-covered milkshakes
>
>uJelly in California tops their doughnuts with flan, cinnamon rolls, and
>chocolate-covered strawberries Doughnuts from The Rolling Pin in Toronto and
>Queens Comfort in New York are finished off with macarons and doughnut holes
>Dreamy Creations in Los Angeles serves frozen custard, which can be topped
>with cupcakes In NYC, Black Tap Burgers and Beer creates over-the-top
>milkshakes with cake and candy, which have gone viral
>
>Look at them he
>
>http://www.dailymail.co.uk/femail/fo...ilkshakes.html
>
>I've never seen anything like them))

Ugh, pretty much all of that looks disgusting to me.
Sugar, sugar and more sugar... :/

"Jeßus" > wrote in message
...
> On Sat, 9 Apr 2016 20:29:59 +0100, "Ophelia" >
> wrote:
>
>>When one dessert just won't do it! Delicious food trend sees sweets being
>>stacked into spectacular (but calorific) treat towers, from cinnamon
>>roll-topped doughnuts to cake-covered milkshakes
>>
>>uJelly in California tops their doughnuts with flan, cinnamon rolls, and
>>chocolate-covered strawberries Doughnuts from The Rolling Pin in Toronto
>>and
>>Queens Comfort in New York are finished off with macarons and doughnut
>>holes
>>Dreamy Creations in Los Angeles serves frozen custard, which can be topped
>>with cupcakes In NYC, Black Tap Burgers and Beer creates over-the-top
>>milkshakes with cake and candy, which have gone viral
>>
>>Look at them he
>>
>>http://www.dailymail.co.uk/femail/fo...ilkshakes.html
>>
>>I've never seen anything like them))
>
> Ugh, pretty much all of that looks disgusting to me.
> Sugar, sugar and more sugar... :/

Not for me either! I have never seen anything like it.


--
http://www.helpforheroes.org.uk/shop/

On 4/9/2016 2:14 PM, Ophelia wrote:


>>> I've never seen anything like them))
>>
>> Ugh, pretty much all of that looks disgusting to me.
>> Sugar, sugar and more sugar... :/
>
> Not for me either! I have never seen anything like it.
>
>
EVERYTHING here is a "competition"...EVERYTHING!

On Saturday, April 9, 2016 at 4:01:20 PM UTC-4, Jeßus wrote:
> On Sat, 9 Apr 2016 20:29:59 +0100, "Ophelia" >
> wrote:
>
> >When one dessert just won't do it! Delicious food trend sees sweets being
> >stacked into spectacular (but calorific) treat towers, from cinnamon
> >roll-topped doughnuts to cake-covered milkshakes
> >
> >uJelly in California tops their doughnuts with flan, cinnamon rolls, and
> >chocolate-covered strawberries Doughnuts from The Rolling Pin in Toronto and
> >Queens Comfort in New York are finished off with macarons and doughnut holes
> >Dreamy Creations in Los Angeles serves frozen custard, which can be topped
> >with cupcakes In NYC, Black Tap Burgers and Beer creates over-the-top
> >milkshakes with cake and candy, which have gone viral
> >
> >Look at them he
> >
> >http://www.dailymail.co.uk/femail/fo...ilkshakes.html
> >
> >I've never seen anything like them))
>
> Ugh, pretty much all of that looks disgusting to me.
> Sugar, sugar and more sugar... :/

You third-worlders are so cute! You actually think the average american has actually even seen one of those things, much less eaten them?

On 4/9/2016 1:29 PM, Ophelia wrote:
> When one dessert just won't do it! Delicious food trend sees sweets
> being stacked into spectacular (but calorific) treat towers, from
> cinnamon roll-topped doughnuts to cake-covered milkshakes
>
> uJelly in California tops their doughnuts with flan, cinnamon rolls, and
> chocolate-covered strawberries Doughnuts from The Rolling Pin in Toronto
> and Queens Comfort in New York are finished off with macarons and
> doughnut holes Dreamy Creations in Los Angeles serves frozen custard,
> which can be topped with cupcakes In NYC, Black Tap Burgers and Beer
> creates over-the-top milkshakes with cake and candy, which have gone viral
>
> Look at them he
>
> http://www.dailymail.co.uk/femail/fo...ilkshakes.html
>
>
> I've never seen anything like them))
>
>
>
Now you know why Americans are supersized...

On Sat, 9 Apr 2016 20:29:59 +0100, "Ophelia" >
wrote:

>When one dessert just won't do it! Delicious food trend sees sweets being
>stacked into spectacular (but calorific) treat towers, from cinnamon
>roll-topped doughnuts to cake-covered milkshakes
>
>uJelly in California tops their doughnuts with flan, cinnamon rolls, and
>chocolate-covered strawberries Doughnuts from The Rolling Pin in Toronto and
>Queens Comfort in New York are finished off with macarons and doughnut holes
>Dreamy Creations in Los Angeles serves frozen custard, which can be topped
>with cupcakes In NYC, Black Tap Burgers and Beer creates over-the-top
>milkshakes with cake and candy, which have gone viral
>
>Look at them he
>
>http://www.dailymail.co.uk/femail/fo...ilkshakes.html
>
>I've never seen anything like them))

Makes me think of Knickerbocker Glory icecreams !

> wrote in message
...
> On Sat, 9 Apr 2016 20:29:59 +0100, "Ophelia" >
> wrote:
>
>>When one dessert just won't do it! Delicious food trend sees sweets being
>>stacked into spectacular (but calorific) treat towers, from cinnamon
>>roll-topped doughnuts to cake-covered milkshakes
>>
>>uJelly in California tops their doughnuts with flan, cinnamon rolls, and
>>chocolate-covered strawberries Doughnuts from The Rolling Pin in Toronto
>>and
>>Queens Comfort in New York are finished off with macarons and doughnut
>>holes
>>Dreamy Creations in Los Angeles serves frozen custard, which can be topped
>>with cupcakes In NYC, Black Tap Burgers and Beer creates over-the-top
>>milkshakes with cake and candy, which have gone viral
>>
>>Look at them he
>>
>>http://www.dailymail.co.uk/femail/fo...ilkshakes.html
>>
>>I've never seen anything like them))
>
> Makes me think of Knickerbocker Glory icecreams !

Good grief! I haven't seen one of those in decades!!


--
http://www.helpforheroes.org.uk/shop/

On Saturday, April 9, 2016 at 3:30:18 PM UTC-4, Ophelia wrote:
> When one dessert just won't do it! Delicious food trend sees sweets being
> stacked into spectacular (but calorific) treat towers, from cinnamon
> roll-topped doughnuts to cake-covered milkshakes
>
> uJelly in California tops their doughnuts with flan, cinnamon rolls, and
> chocolate-covered strawberries Doughnuts from The Rolling Pin in Toronto and
> Queens Comfort in New York are finished off with macarons and doughnut holes
> Dreamy Creations in Los Angeles serves frozen custard, which can be topped
> with cupcakes In NYC, Black Tap Burgers and Beer creates over-the-top
> milkshakes with cake and candy, which have gone viral
>
> Look at them he
>
> http://www.dailymail.co.uk/femail/fo...ilkshakes.html

Nasty.

> I've never seen anything like them))

Either have I. Why would anybody just jam (heh)
together all of those disparate elements?

Cindy Hamilton

"Cindy Hamilton" > wrote in message
...
> On Saturday, April 9, 2016 at 3:30:18 PM UTC-4, Ophelia wrote:
>> When one dessert just won't do it! Delicious food trend sees sweets being
>> stacked into spectacular (but calorific) treat towers, from cinnamon
>> roll-topped doughnuts to cake-covered milkshakes
>>
>> uJelly in California tops their doughnuts with flan, cinnamon rolls, and
>> chocolate-covered strawberries Doughnuts from The Rolling Pin in Toronto
>> and
>> Queens Comfort in New York are finished off with macarons and doughnut
>> holes
>> Dreamy Creations in Los Angeles serves frozen custard, which can be
>> topped
>> with cupcakes In NYC, Black Tap Burgers and Beer creates over-the-top
>> milkshakes with cake and candy, which have gone viral
>>
>> Look at them he
>>
>> http://www.dailymail.co.uk/femail/fo...ilkshakes.html
>
> Nasty.
>
>> I've never seen anything like them))
>
> Either have I. Why would anybody just jam (heh)
> together all of those disparate elements?
>

I have no idea. I suppose someone would want to buy them or they wouldn't
be selling that stuff.


--
http://www.helpforheroes.org.uk/shop/

there are many creative ways to serve Sugar

i admit, healthwise, sugar is [probably] my biggest weakness

marc

On 09/04/2016 2:57 PM, Ophelia wrote:
>
>
> "Cindy Hamilton" > wrote in message
> ...
>> On Saturday, April 9, 2016 at 3:30:18 PM UTC-4, Ophelia wrote:
>>> When one dessert just won't do it! Delicious food trend sees sweets
>>> being
>>> stacked into spectacular (but calorific) treat towers, from cinnamon
>>> roll-topped doughnuts to cake-covered milkshakes
>>>
>>> uJelly in California tops their doughnuts with flan, cinnamon rolls, and
>>> chocolate-covered strawberries Doughnuts from The Rolling Pin in Toronto
>>> and
>>> Queens Comfort in New York are finished off with macarons and doughnut
>>> holes
>>> Dreamy Creations in Los Angeles serves frozen custard, which can be
>>> topped
>>> with cupcakes In NYC, Black Tap Burgers and Beer creates over-the-top
>>> milkshakes with cake and candy, which have gone viral
>>>
>>> Look at them he
>>>
>>> http://www.dailymail.co.uk/femail/fo...ilkshakes.html
>>>
>>
>> Nasty.
>>
>>> I've never seen anything like them))
>>
>> Either have I. Why would anybody just jam (heh)
>> together all of those disparate elements?
>>
>
> I have no idea. I suppose someone would want to buy them or they wouldn't
> be selling that stuff.
>
>
I don't believe it! Especially since it was in the Daily Mail!
Graham

"graham" > wrote in message
...
> On 09/04/2016 2:57 PM, Ophelia wrote:
>>
>>
>> "Cindy Hamilton" > wrote in message
>> ...
>>> On Saturday, April 9, 2016 at 3:30:18 PM UTC-4, Ophelia wrote:
>>>> When one dessert just won't do it! Delicious food trend sees sweets
>>>> being
>>>> stacked into spectacular (but calorific) treat towers, from cinnamon
>>>> roll-topped doughnuts to cake-covered milkshakes
>>>>
>>>> uJelly in California tops their doughnuts with flan, cinnamon rolls,
>>>> and
>>>> chocolate-covered strawberries Doughnuts from The Rolling Pin in
>>>> Toronto
>>>> and
>>>> Queens Comfort in New York are finished off with macarons and doughnut
>>>> holes
>>>> Dreamy Creations in Los Angeles serves frozen custard, which can be
>>>> topped
>>>> with cupcakes In NYC, Black Tap Burgers and Beer creates over-the-top
>>>> milkshakes with cake and candy, which have gone viral
>>>>
>>>> Look at them he
>>>>
>>>> http://www.dailymail.co.uk/femail/fo...ilkshakes.html
>>>>
>>>
>>> Nasty.
>>>
>>>> I've never seen anything like them))
>>>
>>> Either have I. Why would anybody just jam (heh)
>>> together all of those disparate elements?
>>>
>>
>> I have no idea. I suppose someone would want to buy them or they
>> wouldn't
>> be selling that stuff.
>>
>>
> I don't believe it! Especially since it was in the Daily Mail!

Well it showed the pics and stated the places that make it ... Are you
saying they were all made up? Surely it would be easy to check if you are
doubtful.


--
http://www.helpforheroes.org.uk/shop/

"Ophelia" > wrote in message
...
>
>
> "graham" > wrote in message
> ...
>> On 09/04/2016 2:57 PM, Ophelia wrote:
>>>
>>>
>>> "Cindy Hamilton" > wrote in message
>>> ...
>>>> On Saturday, April 9, 2016 at 3:30:18 PM UTC-4, Ophelia wrote:
>>>>> When one dessert just won't do it! Delicious food trend sees sweets
>>>>> being
>>>>> stacked into spectacular (but calorific) treat towers, from cinnamon
>>>>> roll-topped doughnuts to cake-covered milkshakes
>>>>>
>>>>> uJelly in California tops their doughnuts with flan, cinnamon rolls,
>>>>> and
>>>>> chocolate-covered strawberries Doughnuts from The Rolling Pin in
>>>>> Toronto
>>>>> and
>>>>> Queens Comfort in New York are finished off with macarons and doughnut
>>>>> holes
>>>>> Dreamy Creations in Los Angeles serves frozen custard, which can be
>>>>> topped
>>>>> with cupcakes In NYC, Black Tap Burgers and Beer creates over-the-top
>>>>> milkshakes with cake and candy, which have gone viral
>>>>>
>>>>> Look at them he
>>>>>
>>>>> http://www.dailymail.co.uk/femail/fo...ilkshakes.html
>>>>>
>>>>
>>>> Nasty.
>>>>
>>>>> I've never seen anything like them))
>>>>
>>>> Either have I. Why would anybody just jam (heh)
>>>> together all of those disparate elements?
>>>>
>>>
>>> I have no idea. I suppose someone would want to buy them or they
>>> wouldn't
>>> be selling that stuff.
>>>
>>>
>> I don't believe it! Especially since it was in the Daily Mail!
>
> Well it showed the pics and stated the places that make it ... Are you
> saying they were all made up? Surely it would be easy to check if you are
> doubtful.

I don't know if the Daily Mail is legit or not. But we have always had some
places here that sell bizarre or giant foods. These places are not the norm
and most people do not order them.

We used to have in ice cream place called Farrells. Last time I checked,
there were some in CA but no more here. One thing they sold was a huge sub
type sandwich, the idea of which was to share between friends or for the
whole family. They also had some ice cream concoction that started with a
punch bowl. It was then filled with an assortment of various ice cream
scoops, syrups, whipped cream, nuts, sprinkles, etc. And topped with little
plastic animals which no doubt would no longer be allowed as they would be a
choking hazard. The idea there was to order this for a kid's party.
However, they would allow a single person to order it and if they could
finish it, they would get a prize. And about once a month, someone would do
this. Usually some guy. And they usually couldn't finish it. I think
maybe it was free if they ate it all but I could be wrong on that.

They also had a huge menu and it offered a variety of things in odd
combinations. Also really cheap soda water. We had a waiter tell us that
they could offer the soda water for so cheap because nobody ever ordered it.
We did but it wasn't good. Not flat. They just didn't offer any lemon or
lime with it so just kind of salty and boring.

The other odd things were mostly for shock factor but he said that
occasionally someone would order them.

Desserts are not usually something I pay attention to as I never order them.
But I have been to places with giant burgers, odd nachos and things like
that.

On 4/10/2016 3:50 AM, Ophelia wrote:


>>>>> I've never seen anything like them))
>>>>
>>>> Either have I. Why would anybody just jam (heh)
>>>> together all of those disparate elements?
>>>>
>>>
>>> I have no idea. I suppose someone would want to buy them or they
>>> wouldn't
>>> be selling that stuff.
>>>
>>>
>> I don't believe it! Especially since it was in the Daily Mail!
>
> Well it showed the pics and stated the places that make it ... Are you
> saying they were all made up? Surely it would be easy to check if you are
> doubtful.
>
>
You're dealing with a hardcore libitard mentality there.

It's far easier for him to shoot the messenger than wake up and smell
the pastries!

On 4/9/2016 4:22 PM, Cindy Hamilton wrote:
> On Saturday, April 9, 2016 at 3:30:18 PM UTC-4, Ophelia wrote:

>> uJelly in California tops their doughnuts with flan, cinnamon rolls, and
>> chocolate-covered strawberries Doughnuts from The Rolling Pin in Toronto and
>> Queens Comfort in New York are finished off with macarons and doughnut holes
>> Dreamy Creations in Los Angeles serves frozen custard, which can be topped
>> with cupcakes In NYC, Black Tap Burgers and Beer creates over-the-top
>> milkshakes with cake and candy, which have gone viral
>>
>> Look at them he
>>
>> http://www.dailymail.co.uk/femail/fo...ilkshakes.html
>
> Nasty.
>
>> I've never seen anything like them))
>
> Either have I. Why would anybody just jam (heh)
> together all of those disparate elements?

They don't look delicious, to say the least.

nancy

On 4/9/2016 4:22 PM, Cindy Hamilton wrote:
> On Saturday, April 9, 2016 at 3:30:18 PM UTC-4, Ophelia wrote:
>> When one dessert just won't do it! Delicious food trend sees sweets being
>> stacked into spectacular (but calorific) treat towers, from cinnamon
>> roll-topped doughnuts to cake-covered milkshakes
>>
>> Look at them he
>>
>> http://www.dailymail.co.uk/femail/fo...ilkshakes.html
>
> Nasty.
>
>> I've never seen anything like them))
>
> Either have I. Why would anybody just jam (heh)
> together all of those disparate elements?
>
> Cindy Hamilton
>
It's just another attempt to bash the alleged US about our alleged
fascination with sweets and desserts. femail daily mail? Uh, no.

Jill

"Ophelia" > wrote in message
...
> When one dessert just won't do it! Delicious food trend sees sweets being
> stacked into spectacular (but calorific) treat towers, from cinnamon
> roll-topped doughnuts to cake-covered milkshakes
>
> uJelly in California tops their doughnuts with flan, cinnamon rolls, and
> chocolate-covered strawberries Doughnuts from The Rolling Pin in Toronto
> and Queens Comfort in New York are finished off with macarons and doughnut
> holes Dreamy Creations in Los Angeles serves frozen custard, which can be
> topped with cupcakes In NYC, Black Tap Burgers and Beer creates
> over-the-top milkshakes with cake and candy, which have gone viral
>
> Look at them he
>
> http://www.dailymail.co.uk/femail/fo...ilkshakes.html
>
> I've never seen anything like them))

I haven't seen stuff like that either, nor would I want to.

The one that gets me is Serendipity's frozen hot chocolate. For some
reason, people think it is a big deal and love to post pics of themselves
with it on Facebook. The stuff looked rather tasteless to me. And then
when they had to use one as an ingredient on Chopped, they said what I
thought. It was tasteless.

On Saturday, April 9, 2016 at 9:30:18 AM UTC-10, Ophelia wrote:
> When one dessert just won't do it! Delicious food trend sees sweets being
> stacked into spectacular (but calorific) treat towers, from cinnamon
> roll-topped doughnuts to cake-covered milkshakes
>
> uJelly in California tops their doughnuts with flan, cinnamon rolls, and
> chocolate-covered strawberries Doughnuts from The Rolling Pin in Toronto and
> Queens Comfort in New York are finished off with macarons and doughnut holes
> Dreamy Creations in Los Angeles serves frozen custard, which can be topped
> with cupcakes In NYC, Black Tap Burgers and Beer creates over-the-top
> milkshakes with cake and candy, which have gone viral
>
> Look at them he
>
> http://www.dailymail.co.uk/femail/fo...ilkshakes.html
>
> I've never seen anything like them))
>
>
>
> --
> http://www.helpforheroes.org.uk/shop/

Holy smokes! Things are a lot worse on the mainland than I would ever guess! Chef Raymond Siu down the street knows how to make desserts. The custard sitting under that lychee sorbet is the most amazing and delicious custard ever - it contains neither eggs or milk. Brillant!

http://media-cdn.tripadvisor.com/med...ke-022-jpg.jpg

"dsi1" > wrote in message
...
> On Saturday, April 9, 2016 at 9:30:18 AM UTC-10, Ophelia wrote:
>> When one dessert just won't do it! Delicious food trend sees sweets being
>> stacked into spectacular (but calorific) treat towers, from cinnamon
>> roll-topped doughnuts to cake-covered milkshakes
>>
>> uJelly in California tops their doughnuts with flan, cinnamon rolls, and
>> chocolate-covered strawberries Doughnuts from The Rolling Pin in Toronto
>> and
>> Queens Comfort in New York are finished off with macarons and doughnut
>> holes
>> Dreamy Creations in Los Angeles serves frozen custard, which can be
>> topped
>> with cupcakes In NYC, Black Tap Burgers and Beer creates over-the-top
>> milkshakes with cake and candy, which have gone viral
>>
>> Look at them he
>>
>> http://www.dailymail.co.uk/femail/fo...ilkshakes.html
>>
>> I've never seen anything like them))
>>
>>
>>
>> --
>> http://www.helpforheroes.org.uk/shop/
>
> Holy smokes! Things are a lot worse on the mainland than I would ever
> guess! Chef Raymond Siu down the street knows how to make desserts. The
> custard sitting under that lychee sorbet is the most amazing and delicious
> custard ever - it contains neither eggs or milk. Brillant!
>
> http://media-cdn.tripadvisor.com/med...ke-022-jpg.jpg

I don't have a very sweet tooth so all that is lost on me

--
http://www.helpforheroes.org.uk/shop/

On Sunday, April 10, 2016 at 12:12:06 AM UTC-10, Ophelia wrote:
> "dsi1" <dsi1> wrote in message
> ...
> > On Saturday, April 9, 2016 at 9:30:18 AM UTC-10, Ophelia wrote:
> >> When one dessert just won't do it! Delicious food trend sees sweets being
> >> stacked into spectacular (but calorific) treat towers, from cinnamon
> >> roll-topped doughnuts to cake-covered milkshakes
> >>
> >> uJelly in California tops their doughnuts with flan, cinnamon rolls, and
> >> chocolate-covered strawberries Doughnuts from The Rolling Pin in Toronto
> >> and
> >> Queens Comfort in New York are finished off with macarons and doughnut
> >> holes
> >> Dreamy Creations in Los Angeles serves frozen custard, which can be
> >> topped
> >> with cupcakes In NYC, Black Tap Burgers and Beer creates over-the-top
> >> milkshakes with cake and candy, which have gone viral
> >>
> >> Look at them he
> >>
> >> http://www.dailymail.co.uk/femail/fo...ilkshakes.html
> >>
> >> I've never seen anything like them))
> >>
> >>
> >>
> >> --
> >> http://www.helpforheroes.org.uk/shop/
> >
> > Holy smokes! Things are a lot worse on the mainland than I would ever
> > guess! Chef Raymond Siu down the street knows how to make desserts. The
> > custard sitting under that lychee sorbet is the most amazing and delicious
> > custard ever - it contains neither eggs or milk. Brillant!
> >
> > http://media-cdn.tripadvisor.com/med...ke-022-jpg.jpg
>
> I don't have a very sweet tooth so all that is lost on me
>
> --
> http://www.helpforheroes.org.uk/shop/

You'd probably find it surprising that candy stores are fairly rare in the US. It was funny to see them in the UK. I thought I was in Willy Wonkaland.

https://www.youtube.com/watch?v=rgbdVihagWg

On Sat, 9 Apr 2016 20:29:59 +0100, "Ophelia" >
wrote:

> When one dessert just won't do it! Delicious food trend sees sweets being
> stacked into spectacular (but calorific) treat towers, from cinnamon
> roll-topped doughnuts to cake-covered milkshakes
>
> uJelly in California tops their doughnuts with flan, cinnamon rolls, and
> chocolate-covered strawberries Doughnuts from The Rolling Pin in Toronto and
> Queens Comfort in New York are finished off with macarons and doughnut holes
> Dreamy Creations in Los Angeles serves frozen custard, which can be topped
> with cupcakes In NYC, Black Tap Burgers and Beer creates over-the-top
> milkshakes with cake and candy, which have gone viral
>
> Look at them he
>
> http://www.dailymail.co.uk/femail/fo...ilkshakes.html
>
> I've never seen anything like them))

Me either. That was truly barf worthy.

--

sf

"sf" > wrote in message
...
> On Sat, 9 Apr 2016 20:29:59 +0100, "Ophelia" >
> wrote:
>
>> When one dessert just won't do it! Delicious food trend sees sweets being
>> stacked into spectacular (but calorific) treat towers, from cinnamon
>> roll-topped doughnuts to cake-covered milkshakes
>>
>> uJelly in California tops their doughnuts with flan, cinnamon rolls, and
>> chocolate-covered strawberries Doughnuts from The Rolling Pin in Toronto
>> and
>> Queens Comfort in New York are finished off with macarons and doughnut
>> holes
>> Dreamy Creations in Los Angeles serves frozen custard, which can be
>> topped
>> with cupcakes In NYC, Black Tap Burgers and Beer creates over-the-top
>> milkshakes with cake and candy, which have gone viral
>>
>> Look at them he
>>
>> http://www.dailymail.co.uk/femail/fo...ilkshakes.html
>>
>> I've never seen anything like them))
>
> Me either. That was truly barf worthy.

LOL I agree!

--
http://www.helpforheroes.org.uk/shop/

Ophelia wrote in rec.food.cooking:

> When one dessert just won't do it! Delicious food trend sees sweets
> being stacked into spectacular (but calorific) treat towers, from
> cinnamon roll-topped doughnuts to cake-covered milkshakes
>
> uJelly in California tops their doughnuts with flan, cinnamon rolls,
> and chocolate-covered strawberries Doughnuts from The Rolling Pin in
> Toronto and Queens Comfort in New York are finished off with macarons
> and doughnut holes Dreamy Creations in Los Angeles serves frozen
> custard, which can be topped with cupcakes In NYC, Black Tap Burgers
> and Beer creates over-the-top milkshakes with cake and candy, which
> have gone viral
>
> Look at them he
>
> http://www.dailymail.co.uk/femail/fo...hen-one-desser
> t-just-won-t-Delicious-food-trend-sees-sweets-stacked-spectacular-calo
> rific-treat-towers-cinnamon-roll-topped-doughnuts-cake-covered-milksha
> kes.html
>
> I've never seen anything like them))

They aren't real stuff we eat, I hope you know! The only one even
remotely reasonable was the strawberry dipped in chocolate and then a
swirl of chocolate over the dougnut with the fresh fruit in the center.

--

On Sun, 10 Apr 2016 10:22:24 -0500, "cshenk" > wrote:

>Ophelia wrote in rec.food.cooking:
>
>> When one dessert just won't do it! Delicious food trend sees sweets
>> being stacked into spectacular (but calorific) treat towers, from
>> cinnamon roll-topped doughnuts to cake-covered milkshakes
>>
>> uJelly in California tops their doughnuts with flan, cinnamon rolls,
>> and chocolate-covered strawberries Doughnuts from The Rolling Pin in
>> Toronto and Queens Comfort in New York are finished off with macarons
>> and doughnut holes Dreamy Creations in Los Angeles serves frozen
>> custard, which can be topped with cupcakes In NYC, Black Tap Burgers
>> and Beer creates over-the-top milkshakes with cake and candy, which
>> have gone viral
>>
>> Look at them he
>>
>> http://www.dailymail.co.uk/femail/fo...hen-one-desser
>> t-just-won-t-Delicious-food-trend-sees-sweets-stacked-spectacular-calo
>> rific-treat-towers-cinnamon-roll-topped-doughnuts-cake-covered-milksha
>> kes.html
>>
>> I've never seen anything like them))
>
>They aren't real stuff we eat, I hope you know! The only one even
>remotely reasonable was the strawberry dipped in chocolate and then a
>swirl of chocolate over the dougnut with the fresh fruit in the center.

anyone should be able to figure out that those items have nothing to
do with reality. It's a wonderful article prepared for those folks
who like to think they are so much better than those in the US.
Didn't the deep-fried Mars bar originate in Scotland?
Janet US

"Janet B" > wrote in message
...
> On Sun, 10 Apr 2016 10:22:24 -0500, "cshenk" > wrote:
>
>>Ophelia wrote in rec.food.cooking:
>>
>>> When one dessert just won't do it! Delicious food trend sees sweets
>>> being stacked into spectacular (but calorific) treat towers, from
>>> cinnamon roll-topped doughnuts to cake-covered milkshakes
>>>
>>> uJelly in California tops their doughnuts with flan, cinnamon rolls,
>>> and chocolate-covered strawberries Doughnuts from The Rolling Pin in
>>> Toronto and Queens Comfort in New York are finished off with macarons
>>> and doughnut holes Dreamy Creations in Los Angeles serves frozen
>>> custard, which can be topped with cupcakes In NYC, Black Tap Burgers
>>> and Beer creates over-the-top milkshakes with cake and candy, which
>>> have gone viral
>>>
>>> Look at them he
>>>
>>> http://www.dailymail.co.uk/femail/fo...hen-one-desser
>>> t-just-won-t-Delicious-food-trend-sees-sweets-stacked-spectacular-calo
>>> rific-treat-towers-cinnamon-roll-topped-doughnuts-cake-covered-milksha
>>> kes.html
>>>
>>> I've never seen anything like them))
>>
>>They aren't real stuff we eat, I hope you know! The only one even
>>remotely reasonable was the strawberry dipped in chocolate and then a
>>swirl of chocolate over the dougnut with the fresh fruit in the center.
>
> anyone should be able to figure out that those items have nothing to
> do with reality. It's a wonderful article prepared for those folks
> who like to think they are so much better than those in the US.
> Didn't the deep-fried Mars bar originate in Scotland?
> Janet US

LOLOL

--
http://www.helpforheroes.org.uk/shop/

On 4/10/2016 9:49 AM, Janet B wrote:
> On Sun, 10 Apr 2016 10:22:24 -0500, "cshenk" > wrote:
>
>> Ophelia wrote in rec.food.cooking:
>>
>>> When one dessert just won't do it! Delicious food trend sees sweets
>>> being stacked into spectacular (but calorific) treat towers, from
>>> cinnamon roll-topped doughnuts to cake-covered milkshakes
>>>
>>> uJelly in California tops their doughnuts with flan, cinnamon rolls,
>>> and chocolate-covered strawberries Doughnuts from The Rolling Pin in
>>> Toronto and Queens Comfort in New York are finished off with macarons
>>> and doughnut holes Dreamy Creations in Los Angeles serves frozen
>>> custard, which can be topped with cupcakes In NYC, Black Tap Burgers
>>> and Beer creates over-the-top milkshakes with cake and candy, which
>>> have gone viral
>>>
>>> Look at them he
>>>
>>> http://www.dailymail.co.uk/femail/fo...hen-one-desser
>>> t-just-won-t-Delicious-food-trend-sees-sweets-stacked-spectacular-calo
>>> rific-treat-towers-cinnamon-roll-topped-doughnuts-cake-covered-milksha
>>> kes.html
>>>
>>> I've never seen anything like them))
>>
>> They aren't real stuff we eat, I hope you know! The only one even
>> remotely reasonable was the strawberry dipped in chocolate and then a
>> swirl of chocolate over the dougnut with the fresh fruit in the center.
>
> anyone should be able to figure out that those items have nothing to
> do with reality. It's a wonderful article prepared for those folks
> who like to think they are so much better than those in the US.
> Didn't the deep-fried Mars bar originate in Scotland?
> Janet US
>

Ha!

On Sun, 10 Apr 2016 09:49:21 -0600, Janet B >
wrote:

>On Sun, 10 Apr 2016 10:22:24 -0500, "cshenk" > wrote:
>
>>Ophelia wrote in rec.food.cooking:
>>
>>> When one dessert just won't do it! Delicious food trend sees sweets
>>> being stacked into spectacular (but calorific) treat towers, from
>>> cinnamon roll-topped doughnuts to cake-covered milkshakes
>>>
>>> uJelly in California tops their doughnuts with flan, cinnamon rolls,
>>> and chocolate-covered strawberries Doughnuts from The Rolling Pin in
>>> Toronto and Queens Comfort in New York are finished off with macarons
>>> and doughnut holes Dreamy Creations in Los Angeles serves frozen
>>> custard, which can be topped with cupcakes In NYC, Black Tap Burgers
>>> and Beer creates over-the-top milkshakes with cake and candy, which
>>> have gone viral
>>>
>>> Look at them he
>>>
>>> http://www.dailymail.co.uk/femail/fo...hen-one-desser
>>> t-just-won-t-Delicious-food-trend-sees-sweets-stacked-spectacular-calo
>>> rific-treat-towers-cinnamon-roll-topped-doughnuts-cake-covered-milksha
>>> kes.html
>>>
>>> I've never seen anything like them))
>>
>>They aren't real stuff we eat, I hope you know! The only one even
>>remotely reasonable was the strawberry dipped in chocolate and then a
>>swirl of chocolate over the dougnut with the fresh fruit in the center.
>
>anyone should be able to figure out that those items have nothing to
>do with reality. It's a wonderful article prepared for those folks
>who like to think they are so much better than those in the US.
>Didn't the deep-fried Mars bar originate in Scotland?
>Janet US

At least some were Canadian and as a Canadian I would say people here
eat too many desserts and it shows! The portions in general are too
large, I always feel I must eat everything on my plate and not waste
but sometimes it is not possible. Currently I patronize a pub near
here because the chef has agreed he will send me 'child' portions. I
pay the regular price but don't have the guilt complex of leaving food

On Mon, 11 Apr 2016 19:14:34 +1000, Bruce > wrote:

>On Sun, 10 Apr 2016 14:04:40 -0300, wrote:
>
>>At least some were Canadian and as a Canadian I would say people here
>>eat too many desserts and it shows! The portions in general are too
>>large, I always feel I must eat everything on my plate and not waste
>>but sometimes it is not possible. Currently I patronize a pub near
>>here because the chef has agreed he will send me 'child' portions. I
>>pay the regular price but don't have the guilt complex of leaving food
>>
>
>I'm not sure who wins here

I do because I hate feeling overfed but otoh, leaving half a plate
full makes me feel guilty. I feel I get my moneys worth this way.

> wrote in message
...
> On Mon, 11 Apr 2016 19:14:34 +1000, Bruce > wrote:
>
>>On Sun, 10 Apr 2016 14:04:40 -0300, wrote:
>>
>>>At least some were Canadian and as a Canadian I would say people here
>>>eat too many desserts and it shows! The portions in general are too
>>>large, I always feel I must eat everything on my plate and not waste
>>>but sometimes it is not possible. Currently I patronize a pub near
>>>here because the chef has agreed he will send me 'child' portions. I
>>>pay the regular price but don't have the guilt complex of leaving food
>>>
>>
>>I'm not sure who wins here
>
> I do because I hate feeling overfed but otoh, leaving half a plate
> full makes me feel guilty. I feel I get my moneys worth this way.

I thought you had 'doggy bags' over there?



--
http://www.helpforheroes.org.uk/shop/

wrote:
>
> On Mon, 11 Apr 2016 19:14:34 +1000, Bruce > wrote:
>
> >On Sun, 10 Apr 2016 14:04:40 -0300, wrote:
> >
> >>At least some were Canadian and as a Canadian I would say people here
> >>eat too many desserts and it shows! The portions in general are too
> >>large, I always feel I must eat everything on my plate and not waste
> >>but sometimes it is not possible. Currently I patronize a pub near
> >>here because the chef has agreed he will send me 'child' portions. I
> >>pay the regular price but don't have the guilt complex of leaving food
> >>
> >
> >I'm not sure who wins here
>
> I do because I hate feeling overfed but otoh, leaving half a plate
> full makes me feel guilty. I feel I get my moneys worth this way.

LOL! You Fool! ;-D
Since you are paying for a full dessert anyway , why not get it
all and take the other half home (doggie bag) for the next day?

PS - I'm the same way with the "clean the plate" mentality.
When trying to cut down, I'll have dinner on a smaller plate.

On Mon, 11 Apr 2016 21:39:59 +1000, Bruce > wrote:

>On Mon, 11 Apr 2016 08:25:08 -0300, wrote:
>
>>On Mon, 11 Apr 2016 19:14:34 +1000, Bruce > wrote:
>>
>>>On Sun, 10 Apr 2016 14:04:40 -0300, wrote:
>>>
>>>>At least some were Canadian and as a Canadian I would say people here
>>>>eat too many desserts and it shows! The portions in general are too
>>>>large, I always feel I must eat everything on my plate and not waste
>>>>but sometimes it is not possible. Currently I patronize a pub near
>>>>here because the chef has agreed he will send me 'child' portions. I
>>>>pay the regular price but don't have the guilt complex of leaving food
>>>>
>>>
>>>I'm not sure who wins here
>>
>>I do because I hate feeling overfed but otoh, leaving half a plate
>>full makes me feel guilty. I feel I get my moneys worth this way.
>
>But you deserve a discount.

If you think that through, you would see they couldn't do that.

Janet B wrote in rec.food.cooking:

> On Sun, 10 Apr 2016 10:22:24 -0500, "cshenk" > wrote:
>
> > Ophelia wrote in rec.food.cooking:
> >
> >> When one dessert just won't do it! Delicious food trend sees sweets
> >> being stacked into spectacular (but calorific) treat towers, from
> >> cinnamon roll-topped doughnuts to cake-covered milkshakes
> >>
> >> uJelly in California tops their doughnuts with flan, cinnamon
> rolls, >> and chocolate-covered strawberries Doughnuts from The
> Rolling Pin in >> Toronto and Queens Comfort in New York are finished
> off with macarons >> and doughnut holes Dreamy Creations in Los
> Angeles serves frozen >> custard, which can be topped with cupcakes
> In NYC, Black Tap Burgers >> and Beer creates over-the-top milkshakes
> with cake and candy, which >> have gone viral
> >>
> >> Look at them he
> >>
> >>
> http://www.dailymail.co.uk/femail/fo...hen-one-desser
> >>
> t-just-won-t-Delicious-food-trend-sees-sweets-stacked-spectacular-calo
> >>
> rific-treat-towers-cinnamon-roll-topped-doughnuts-cake-covered-milksha
> >> kes.html >> >> I've never seen anything like them))
> >
> > They aren't real stuff we eat, I hope you know! The only one even
> > remotely reasonable was the strawberry dipped in chocolate and then
> > a swirl of chocolate over the dougnut with the fresh fruit in the
> > center.
>
> anyone should be able to figure out that those items have nothing to
> do with reality. It's a wonderful article prepared for those folks
> who like to think they are so much better than those in the US.
> Didn't the deep-fried Mars bar originate in Scotland?
> Janet US

They should be able to figure that out but it's a little scarey that
some may not have?

On the fried mars bar, yes, I think so.

--

On Sun, 10 Apr 2016 09:49:21 -0600, Janet B >
wrote:

> anyone should be able to figure out that those items have nothing to
> do with reality. It's a wonderful article prepared for those folks
> who like to think they are so much better than those in the US.

One thing I've noticed over the years is when someone outside the
country is taking a dig at Americans, it's usually by way of a Daily
Mail article. I think the Daily Mail is the British equivalent of the
trash papers found in the grocery store checkout aisle. Any Murdoch
owned publication (or network) is automatically suspect AFAIC. It is
guilty until proven innocent, and not the other way around.

> Didn't the deep-fried Mars bar originate in Scotland?
> Janet US

If it did originate in Scotland, would that make it automatically
healthier?

--

sf

"sf" > wrote in message
...
> On Sun, 10 Apr 2016 09:49:21 -0600, Janet B >
> wrote:
>
>> anyone should be able to figure out that those items have nothing to
>> do with reality. It's a wonderful article prepared for those folks
>> who like to think they are so much better than those in the US.
>
> One thing I've noticed over the years is when someone outside the
> country is taking a dig at Americans,

Whoa, why is it a dig when the Americans put it out there???


it's usually by way of a Daily
> Mail article. I think the Daily Mail is the British equivalent of the
> trash papers found in the grocery store checkout aisle. Any Murdoch
> owned publication (or network) is automatically suspect AFAIC. It is
> guilty until proven innocent, and not the other way around.

But hey, the companies in that article put that stuff out, they just picked
it up)))

>> Didn't the deep-fried Mars bar originate in Scotland?
>> Janet US
>
> If it did originate in Scotland, would that make it automatically
> healthier?

<g> I have to say it isn't something I have ever tasted ... and never wanted
to)

Let's face it though it isn't a patch on all that crap in those pics

You are really making me wonder about the *size* of all those who got upset
by them <g>





--
http://www.helpforheroes.org.uk/shop/

On 4/10/2016 11:55 AM, sf wrote:
> I think the Daily Mail is the British equivalent of the
> trash papers found in the grocery store checkout aisle. Any Murdoch
> owned publication (or network) is automatically suspect AFAIC.

That's your personal political bias speaking!

I say most anything coming from say...CBS...is suspect.

> It is
> guilty until proven innocent, and not the other way around.

Wow...just wow...

On 2016-04-10 11:49 AM, Janet B wrote:
> On Sun, 10 Apr 2016 10:22:24 -0500, "cshenk" > wrote:
>
>> Ophelia wrote in rec.food.cooking:

>>
>> They aren't real stuff we eat, I hope you know! The only one even
>> remotely reasonable was the strawberry dipped in chocolate and then a
>> swirl of chocolate over the dougnut with the fresh fruit in the center.
>
> anyone should be able to figure out that those items have nothing to
> do with reality. It's a wonderful article prepared for those folks
> who like to think they are so much better than those in the US.
> Didn't the deep-fried Mars bar originate in Scotland?

The Scottish are among the last people to be mocking the American diet.
They have a reputation of deep frying just about everything. There is no
shortage of news articles about their horrible diet, and their
government is often launching new campaigns to improve diet.

On 10/04/2016 3:17 PM, Dave Smith wrote:
> On 2016-04-10 11:49 AM, Janet B wrote:
>> On Sun, 10 Apr 2016 10:22:24 -0500, "cshenk" > wrote:
>>
>>> Ophelia wrote in rec.food.cooking:
>
>>>
>>> They aren't real stuff we eat, I hope you know! The only one even
>>> remotely reasonable was the strawberry dipped in chocolate and then a
>>> swirl of chocolate over the dougnut with the fresh fruit in the center.
>>
>> anyone should be able to figure out that those items have nothing to
>> do with reality. It's a wonderful article prepared for those folks
>> who like to think they are so much better than those in the US.
>> Didn't the deep-fried Mars bar originate in Scotland?
>
> The Scottish are among the last people to be mocking the American diet.
> They have a reputation of deep frying just about everything. There is no
> shortage of news articles about their horrible diet, and their
> government is often launching new campaigns to improve diet.

"All Scottish cooking is based on a dare"
Mike Meyers

"graham" > wrote in message
...
> On 10/04/2016 3:17 PM, Dave Smith wrote:
>> On 2016-04-10 11:49 AM, Janet B wrote:
>>> On Sun, 10 Apr 2016 10:22:24 -0500, "cshenk" > wrote:
>>>
>>>> Ophelia wrote in rec.food.cooking:
>>
>>>>
>>>> They aren't real stuff we eat, I hope you know! The only one even
>>>> remotely reasonable was the strawberry dipped in chocolate and then a
>>>> swirl of chocolate over the dougnut with the fresh fruit in the center.
>>>
>>> anyone should be able to figure out that those items have nothing to
>>> do with reality. It's a wonderful article prepared for those folks
>>> who like to think they are so much better than those in the US.
>>> Didn't the deep-fried Mars bar originate in Scotland?
>>
>> The Scottish are among the last people to be mocking the American diet.
>> They have a reputation of deep frying just about everything. There is no
>> shortage of news articles about their horrible diet, and their
>> government is often launching new campaigns to improve diet.
>
> "All Scottish cooking is based on a dare"
> Mike Meyers

The newspaper is English and I assume the companies that wrote that stuff
was American and Canadian.

Where does Scottish come into it.



--
http://www.helpforheroes.org.uk/shop/

On 2016-04-10, graham > wrote:

> "All Scottish cooking is based on a dare"

LOL!.....