I have zero interest in trying a ghost pepper. Hot peppers for the
sake of a burn at the other end when it comes out the following day is
of no interest for me. A couple of them are ubiquitous here, but the
rest of them (some I hadn't even heard of before this) sound
interesting. I love Aleppo pepper, so I'm interested in trying the
Turkish chiles too... and the 3 Trinidad Seasoning Peppers sound
wonderful too.

<http://www.seriouseats.com/2016/04/best-hot-chili-peppers-to-know-now.html?utm_source=feedburner&utm_medium=feed&utm _campaign=Feed%3A+seriouseatsfeaturesvideos+%28Ser ious+Eats%29&utm_content=FaceBook>


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sf