I have zero interest in trying a ghost pepper. Hot peppers for the
sake of a burn at the other end when it comes out the following day is
of no interest for me. A couple of them are ubiquitous here, but the
rest of them (some I hadn't even heard of before this) sound
interesting. I love Aleppo pepper, so I'm interested in trying the
Turkish chiles too... and the 3 Trinidad Seasoning Peppers sound
wonderful too.

<http://www.seriouseats.com/2016/04/best-hot-chili-peppers-to-know-now.html?utm_source=feedburner&utm_medium=feed&utm _campaign=Feed%3A+seriouseatsfeaturesvideos+%28Ser ious+Eats%29&utm_content=FaceBook>


--

sf

On 4/11/2016 6:05 PM, sf wrote:
>
> I have zero interest in trying a ghost pepper. Hot peppers for the
> sake of a burn at the other end when it comes out the following day is
> of no interest for me. A couple of them are ubiquitous here, but the
> rest of them (some I hadn't even heard of before this) sound
> interesting. I love Aleppo pepper, so I'm interested in trying the
> Turkish chiles too... and the 3 Trinidad Seasoning Peppers sound
> wonderful too.
>
> <http://www.seriouseats.com/2016/04/b...-now.html?utm_
> source=feedburner&utm_medium=feed&utm_campaign=Fee d%3A+seriouseatsfeaturesvideos+%28Serious+Eats%29& utm_
> content=FaceBook>
>
>
The entire hottest pepper you can consume macho idiot thing is so passe!

Peppers should be picked for their floral notes and brightness.

I'll take a sack of lemon drops!

On Mon, 11 Apr 2016 18:09:15 -0600, carnal asada >
wrote:

> I'll take a sack of lemon drops!

I'd love to try them too - fresh, of course.

--

sf

On 4/11/2016 6:26 PM, sf wrote:
> On Mon, 11 Apr 2016 18:09:15 -0600, carnal asada >
> wrote:
>
>> I'll take a sack of lemon drops!
>
> I'd love to try them too - fresh, of course.
>

No doubt.

I've seen some small yellows 'round here, but not those.

"sf" > wrote in message
...
>
> I have zero interest in trying a ghost pepper. Hot peppers for the
> sake of a burn at the other end when it comes out the following day is
> of no interest for me. A couple of them are ubiquitous here, but the
> rest of them (some I hadn't even heard of before this) sound
> interesting. I love Aleppo pepper, so I'm interested in trying the
> Turkish chiles too... and the 3 Trinidad Seasoning Peppers sound
> wonderful too.
>
> <http://www.seriouseats.com/2016/04/best-hot-chili-peppers-to-know-now.html?utm_source=feedburner&utm_medium=feed&utm _campaign=Feed%3A+seriouseatsfeaturesvideos+%28Ser ious+Eats%29&utm_content=FaceBook>

Husband loves hot peppers. Jalapeno and Anaheim are about my limit.

Interesting varieties. I mostly only cook with chilis that I can grow
and which do well in my garden. Fatali and ghost peppers, for
example, have never produced enough to be worth the water. The lemon
drop looks a good bit like some of the Peruvian chilis, aji and
friends. They do well here. The most reliable and productive are
serrano, various Thai chilis, and a couple of NuMex hybrids. Some day
I'll try to find seed for Allepo pepper and try to grow them. I'm
impressed that many of those shown can be grown in the length of
season typical of New York. (It was snowing in Ithaca last week)

On Mon, 11 Apr 2016 17:05:15 -0700, sf > wrote:

>
>I have zero interest in trying a ghost pepper. Hot peppers for the
>sake of a burn at the other end when it comes out the following day is
>of no interest for me. A couple of them are ubiquitous here, but the
>rest of them (some I hadn't even heard of before this) sound
>interesting. I love Aleppo pepper, so I'm interested in trying the
>Turkish chiles too... and the 3 Trinidad Seasoning Peppers sound
>wonderful too.
>
><http://www.seriouseats.com/2016/04/best-hot-chili-peppers-to-know-now.html?utm_source=feedburner&utm_medium=feed&utm _campaign=Feed%3A+seriouseatsfeaturesvideos+%28Ser ious+Eats%29&utm_content=FaceBook>

"Sqwertz" > wrote in message
...
> On Tue, 12 Apr 2016 21:35:31 -0500, B. Server wrote:
>
>> Interesting varieties. I mostly only cook with chilis that I can grow
>> and which do well in my garden. Fatali and ghost peppers, for
>> example, have never produced enough to be worth the water. The lemon
>> drop looks a good bit like some of the Peruvian chilis, aji and
>> friends. They do well here.
>
> I've been looking for fresh aji, especially. Fiesta carries two
> brands in jars with citric acid, and two brands of canned puree, but I
> can't find fresh.
>
> I can't grow anything in my yards due to wild animals.
>
> -sw

That's why I quit trying. At least they're happy with my fruit!

On Wed, 13 Apr 2016 04:24:00 -0700, "Julie Bove"
> wrote:

>
>"Sqwertz" > wrote in message
...
>> On Tue, 12 Apr 2016 21:35:31 -0500, B. Server wrote:
>>
>>> Interesting varieties. I mostly only cook with chilis that I can grow
>>> and which do well in my garden. Fatali and ghost peppers, for
>>> example, have never produced enough to be worth the water. The lemon
>>> drop looks a good bit like some of the Peruvian chilis, aji and
>>> friends. They do well here.
>>
>> I've been looking for fresh aji, especially. Fiesta carries two
>> brands in jars with citric acid, and two brands of canned puree, but I
>> can't find fresh.
>>
>> I can't grow anything in my yards due to wild animals.
>>
>> -sw
>
>That's why I quit trying. At least they're happy with my fruit!

Wild critters don't eat hot peppers.

On 4/13/2016 11:19 AM, Sqwertz wrote:
> The deer, especially, will eat the whole plants even before they
> fruit.
>
> -sw



Your woman abuse is as grotesque, unprovoked, and ugly as anything
anyone in this medium has ever done.

You are a pathological woman-hater and a deeply disturbed and wounded
little man:

++++++++++++++++++++++++++++++++++++++++++++++++++ ++++++++++++++++++++++++++++++++++++++

"Why do you even bother posting if that's all you have to say? We've
heard the same thing at least 2,000 times by now."

-sw

"OK, so it's your planet so I guess you get to define what all teens on
Planet Bove eat. We'll need to add this to the Planet Bove Wikipedia
entry: "Teenagers on Planet Bove only eat chicken strips, fries, and
baby carrots".

-sw

"Incredible. And you STILL don't shut up."

-sw

I thought you were here just to talk about cooking? You've only said
that at least 25 times, yet 95% of the flack you get is about
off-topic subjects.

-sw

Way to go, Julie! You beat her down into speechlessness.

-sw


"Why do you even bother posting if that's all you have to say? We've
heard the same thing at least 2,000 times by now."

-sw


"Incredible. And you STILL don't shut up."

-sw

I thought you were here just to talk about cooking? You've only said
that at least 25 times, yet 95% of the flack you get is about
off-topic subjects.

-sw

Way to go, Julie! You beat her down into speechlessness.

-sw

I didn't think Julie was even capable of using the phone.

-sw

You seem to have a problem remembering things. Maybe you should have
written down the once you realized you liked it.

-sw

Wow. She catches on quick when her mind isn't clouded by irrational
spite.

-sw

Congratulations! Your post has been approved by Julie.

[High Five]

-sw

Yeah, I see tuna and cheddar on pizza every time I visit Planet Bove.

-sw

You can't rent this stuff at Red Box.

-sw

You tell him Julie!

<snort>

-sw

That wasn't your original argument. Your argument was that you
couldn't remember where you got them. Then when somebody tells you
how to solve that problem, you come up with a different argument to
explain why the proposed solution won't work.

Same 'ol song and dance.

-sw

<snip rest unread>

-sw

So WTF are you basing your unfounded theories on? Angela was about 3
years old and you had left grade school decades earlier. What would
have been your direct experience with the New York public school
system in the early 2000's?

-sw

What I'm trying to say is that Julie is full of shit again. It's
amazing how much time Julie spends describing her miserable fantasy
world.

-sw


Again, only in YOUR house.

-sw

++++++++++++++++++++++++++++++++++++++++++++++++++ +++++++++++++++++++++++++++++++++++++++

On Wed, 13 Apr 2016 12:19:09 -0500, Sqwertz >
wrote:

>On Wed, 13 Apr 2016 10:51:16 -0400, Brooklyn1 wrote:
>
>> On Wed, 13 Apr 2016 04:24:00 -0700, "Julie Bove"
>> > wrote:
>>
>>>
>>>"Sqwertz" > wrote in message
...
>>>> On Tue, 12 Apr 2016 21:35:31 -0500, B. Server wrote:
>>>>
>>>>> Interesting varieties. I mostly only cook with chilis that I can grow
>>>>> and which do well in my garden. Fatali and ghost peppers, for
>>>>> example, have never produced enough to be worth the water. The lemon
>>>>> drop looks a good bit like some of the Peruvian chilis, aji and
>>>>> friends. They do well here.
>>>>
>>>> I've been looking for fresh aji, especially. Fiesta carries two
>>>> brands in jars with citric acid, and two brands of canned puree, but I
>>>> can't find fresh.
>>>>
>>>> I can't grow anything in my yards due to wild animals.
>>>>
>>>> -sw
>>>
>>>That's why I quit trying. At least they're happy with my fruit!
>>
>> Wild critters don't eat hot peppers.
>
>The deer, especially, will eat the whole plants even before they
>fruit.
>
>-sw

Not during the growing season when deer have better choices. Like all
critters deer are oportunists, they take their favorites/easist first.
Deer are easy to fence out, rodents not so easy. I've never even had
rodents eat hot peppers or the plants, rabbits neither. I grow all
kinds of hot peppers, no critters eat them. For deer hot peppers
would be last on their menu, they may eat poison ivy first. With deer
one needs to erect fencing for any veggies. Feral cats are the best
defence against rodents, I haven't seen signs of rodents in two years
now, no rabbits either, King Ebenezer and his subjects do a superb
job. I think you are simply making lazy TexAss alibis, you have far
better pepper growing climate than I do yet I still manage to grow
lots of hot peppers.

On Wed, 13 Apr 2016 17:11:57 -0400, Brooklyn1
> wrote:

I grow all
>kinds of hot peppers, no critters eat them.
snip

what dishes do you cook with your various hot peppers?
Janet US

On 4/13/2016 4:35 AM, Sqwertz wrote:
> I can't grow anything in my yards due to wild animals.
>
> -sw
-----------------------------------------------------------------------------------
ost
>
3/18/2011 3:49 PM
Microsoft Internet News 4.70.1162
readnews.com - News for Geeks and ISPs
fa35d278.newsreader.readnews.com


Sorry I don't fit either of your Ideal Psycho Pal Profiles.

-sw
---------------------------------------------------------------------------------------

I'd prefer you use a sniper rifle on me from a few hundred yards away.
There you go - a reason for you to buy yet another gun and ammo.

----------------------------------------------------------------------------------------

On 2016-04-12 00:05:15 +0000, sf said:

> I have zero interest in trying a ghost pepper. Hot peppers for the
> sake of a burn at the other end when it comes out the following day is
> of no interest for me. A couple of them are ubiquitous here, but the
> rest of them (some I hadn't even heard of before this) sound
> interesting. I love Aleppo pepper, so I'm interested in trying the
> Turkish chiles too... and the 3 Trinidad Seasoning Peppers sound
> wonderful too.
>
> <http://www.seriouseats.com/2016/04/best-hot-chili-peppers-to-know-now.html?utm_source=feedburner&utm_medium=feed&utm _campaign=Feed%3A+seriouseatsfeaturesvideos+%28Ser ious+Eats%29&utm_content=FaceBook>
>

I also use the Japanese shichimi togarashi (7 flavor chili pepper).
It's good on just about anything, and not so hot.

On 4/11/2016 6:59 PM, Sqwertz wrote:
> There are a few dozen things that **** me off.

-----------------------------------------------------------------------------------
ost
>
3/18/2011 3:49 PM
Microsoft Internet News 4.70.1162
readnews.com - News for Geeks and ISPs
fa35d278.newsreader.readnews.com


Sorry I don't fit either of your Ideal Psycho Pal Profiles.

-sw
---------------------------------------------------------------------------------------

I'd prefer you use a sniper rifle on me from a few hundred yards away.
There you go - a reason for you to buy yet another gun and ammo.

----------------------------------------------------------------------------------------