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Dog3 wrote:
> "jmcquown" > > : > >> Dog3 wrote: >>> The foodies at work are throwing a bachelorette party for the boss >>> on December 11. She is getting married on New Year's Day. We're >>> using either my house, Kim's house or a party room somewhere. What >>> does one take or make to take, to a party like this? The desserts >>> will be store bought. >>> >>> Michael <- thinking sacks of White Castles >> >> All that food but no male stripper? <G> >> >> Jill >> > > Yes, there will be a male stripper. Maybe I can fly Jack Schidt it  LOL! > Seriously, there will be a stripper but I doubt I'll stay for it. I'm > not going to feel all that comfortable at the party. Sandy has hired > the stripper already. He's from Jefferson County. Doubt I'll be too > interested. I'll take the dog and cat and stay at a friends for the > duration. The bachelorettes can have the house to themselves. I'll > stay for a bit but leave before the party starts to roll. I don't > feel like I need to be around a lot of people anyway. The SO is > working and the date has changed. It is now Dec. 3rd. > > Michael Sorry, I was being facetious. I do, however, have a rather funny stripper story. A guy worked as a bartender at my old neighborhood hangout and when he got engaged someone decided to throw her a bachelorette party there. In walks the male stripper and I just cringed. Oh God. I'd gone out on a date with him once. He was, as you can probably imagine, so full of himself all he could do was talk *about* himself. But I didn't realize he also took his clothes off as a side-line. It was pretty funny. OB Food: party pizzas on rye. Brown some bulk Italian sausage; drain fat and mix in Italian seasoning and shredded cheddar cheese until melted. Spoon the mixture onto party rye slices and heat in a 325F oven oven until nice and toasty. Yum! (They can also be prepared ahead and frozen on baking sheets until you're ready to reheat them.) Jill |
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On Fri, 12 Nov 2004 14:33:35 -0000, Dog3 <dognospam@adjfkdla;not>
wrote: >I don't want to kill anything/one. Hell, I'll jump out of the cake naked >if need be. I just want to know what to do. A bachelor party is one thing I >can do well. A bachelorette(sp) party is another issue. What to do. > Just thought of another one, more complicated, but definitely bachelorette-ish: @@@@@ Now You're Cooking! Export Format Chicken And Broccoli Crepes meats and poultry Crepes: 5 eggs 1 1/4 cups flour 1/4 teaspoon salt 1 teaspoon butter 2/3 cup whole milk Chicken Filling: 2 cups cooked chicken; shredded 3 large broccoli; bunches 1 10 3/4 oz. cream of mushroom soup 4 tablespoons butter 1 onion; chopped and sauteed 1 small jar mushrooms 1 1/2 cups Monterey jack cheese; shredded 1/2 tablespoon parsley 1/4 teaspoon paprika 1/4 teaspoon salt Preheat oven to 375F. Combine chicken, 1/2 can soup, 3/4 cup cheese, pinch of pepper, onions, mushrooms, parsley, paprika and salt. Mix well. Cut broccoli in generous flowerets and steam until al dente. Melt butter in 7" skillet. Pour 2 tablespoons batter in pan and rotate until top is dry. Gently lift from pan and spread 2 tablespoons filling in center of each crepe. Place 1 or 2 broccoli flowerets on filling and gently roll up crepe, placing seam side down in 13x9x2" baking dish. Combine remaining soup and cheese and spoon over crepes. Bake 15 - 20 mins. - - - - - - - - - - - - - - - - - - Contributor: Peggy Eidson Yield: 8 servings Terry "Squeaks" Pulliam Burd AAC(F)BV66.0748.CA "Just what kind of jackassery do I have to put up with today?" Danae in "Non Sequitur" To reply, replace "spaminator" with "cox" |
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On Fri, 12 Nov 2004 15:47:12 -0600, Katra
> wrote: >Bacon wrapped water chestnuts. > >I read about those in a romance novel the other day. ;-) Hey, they're very good! I prefer rumaki (with added marinated chicken liver)... but not everyone likes that - so stick with the bacon wrapped water chestnuts. I prebake the bacon until it's at least 1/2 done, then wrap the water chestnuts - poke 'em with a toothpick and broil. I serve it with dip of sweet & hot mustard. |
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On Fri, 12 Nov 2004 15:47:12 -0600, Katra
> wrote: >Bacon wrapped water chestnuts. > >I read about those in a romance novel the other day. ;-) Hey, they're very good! I prefer rumaki (with added marinated chicken liver)... but not everyone likes that - so stick with the bacon wrapped water chestnuts. I prebake the bacon until it's at least 1/2 done, then wrap the water chestnuts - poke 'em with a toothpick and broil. I serve it with dip of sweet & hot mustard. |
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On Fri, 12 Nov 2004 22:22:58 -0000, Dog3 <dognospam@adjfkdla;not>
wrote: >> > >I agree. Wings are out of the picture if the party is at my house. I have >white carpeting. > No red wine for you, then unless you have some Stainerator on hand. My SIL turned me onto it and it works as advertised. Cross my heart. |
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On Fri, 12 Nov 2004 22:22:58 -0000, Dog3 <dognospam@adjfkdla;not>
wrote: >> > >I agree. Wings are out of the picture if the party is at my house. I have >white carpeting. > No red wine for you, then unless you have some Stainerator on hand. My SIL turned me onto it and it works as advertised. Cross my heart. |
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0OH DOG'S, PARDON MY CAPS', YOU LIKE STEVEN WRIGHT HE CRACKS ME UP.\
SIOTTY GROU,P, I AM NOT SHOUTING, HAVE CATARACTS IN BOTH EYES |
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0OH DOG'S, PARDON MY CAPS', YOU LIKE STEVEN WRIGHT HE CRACKS ME UP.\
SIOTTY GROU,P, I AM NOT SHOUTING, HAVE CATARACTS IN BOTH EYES |
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I TRIED TO MAKE IINSTAND\T .. COFFEE IN MY MICRO=WAVE AND I ALMOST WENT
BACK IN TIME, 11 STEVEN WRIGHT |
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I TRIED TO MAKE IINSTAND\T .. COFFEE IN MY MICRO=WAVE AND I ALMOST WENT
BACK IN TIME, 11 STEVEN WRIGHT |
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Hillia CAT wrote:
> 0OH DOG'S, PARDON MY CAPS', YOU LIKE STEVEN WRIGHT HE CRACKS ME UP.\ > > SIOTTY GROU,P, I AM NOT SHOUTING, HAVE CATARACTS IN BOTH EYES > All lower case letters is as annoying as all capital letters. No one minds the occasional typo, but if you want people to read what you write, it makes sense to pay a little attention to the way your message will look to the reader. --Lia |
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Hillia CAT wrote:
> 0OH DOG'S, PARDON MY CAPS', YOU LIKE STEVEN WRIGHT HE CRACKS ME UP.\ > > SIOTTY GROU,P, I AM NOT SHOUTING, HAVE CATARACTS IN BOTH EYES > All lower case letters is as annoying as all capital letters. No one minds the occasional typo, but if you want people to read what you write, it makes sense to pay a little attention to the way your message will look to the reader. --Lia |
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Hillia CAT wrote:
> 0OH DOG'S, PARDON MY CAPS', YOU LIKE STEVEN WRIGHT HE CRACKS ME UP.\ > > SIOTTY GROU,P, I AM NOT SHOUTING, HAVE CATARACTS IN BOTH EYES > All lower case letters is as annoying as all capital letters. No one minds the occasional typo, but if you want people to read what you write, it makes sense to pay a little attention to the way your message will look to the reader. --Lia |
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One time on Usenet, Dog3 <dognospam@adjfkdla;not> said:
> (Gal Called J.J.) > : > > One time on Usenet, Dog3 <dognospam@adjfkdla;not> said: > >> The foodies at work are throwing a bachelorette party for the boss on > >> December 11. She is getting married on New Year's Day. We're using > >> either my house, Kim's house or a party room somewhere. What does > >> one take or make to take, to a party like this? The desserts will be > >> store bought. > > Snack stuff, definitely. Nothing that gets in the way of the games > > and/or drinking (if past bachelorette parties are any indication). <recipe snip> > > Jalapenő Dip > > > > 16 oz. mayonnaise > > 16 oz. sour cream > > Sharp cheddar cheese, grated > > Salsa (fresh or jarred) > > Chopped jalapenő peppers (roasted or canned) > > > > Mix all ingredients, chill at least one hour. Serve with > > tortilla type chips. > Okay, I've rethunk. The jalapeno dip is a definite. I'm going to make it > this weekend to see if I like it. So did ya make it? Did ya like it? I hope you did, I think it's tasty, but I'm no expert on taste. > I've made the meatballs and pinwheels before and am not that fond > of 'em. At least you tried them. Personally, I could take or leave the meatballs, but they usually go over well. I do love the pinwheels, though, especially with sweet pickle. > The party is going to be a blast, I'll keep you posted. Please do -- I'm curious to know what snacks seemed popular... -- J.J. in WA ~ mom, vid gamer, novice cook ~ "I rule you!" - Travis of the Cosmos, ATHF |
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One time on Usenet, Dog3 <dognospam@adjfkdla;not> said:
> (Gal Called J.J.) > : > > One time on Usenet, Dog3 <dognospam@adjfkdla;not> said: > >> The foodies at work are throwing a bachelorette party for the boss on > >> December 11. She is getting married on New Year's Day. We're using > >> either my house, Kim's house or a party room somewhere. What does > >> one take or make to take, to a party like this? The desserts will be > >> store bought. > > Snack stuff, definitely. Nothing that gets in the way of the games > > and/or drinking (if past bachelorette parties are any indication). <recipe snip> > > Jalapenő Dip > > > > 16 oz. mayonnaise > > 16 oz. sour cream > > Sharp cheddar cheese, grated > > Salsa (fresh or jarred) > > Chopped jalapenő peppers (roasted or canned) > > > > Mix all ingredients, chill at least one hour. Serve with > > tortilla type chips. > Okay, I've rethunk. The jalapeno dip is a definite. I'm going to make it > this weekend to see if I like it. So did ya make it? Did ya like it? I hope you did, I think it's tasty, but I'm no expert on taste. > I've made the meatballs and pinwheels before and am not that fond > of 'em. At least you tried them. Personally, I could take or leave the meatballs, but they usually go over well. I do love the pinwheels, though, especially with sweet pickle. > The party is going to be a blast, I'll keep you posted. Please do -- I'm curious to know what snacks seemed popular... -- J.J. in WA ~ mom, vid gamer, novice cook ~ "I rule you!" - Travis of the Cosmos, ATHF |
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On Mon, 15 Nov 2004 10:04:40 -0000, Dog3 <dognospam@adjfkdla;not>
wrote: (Hillia CAT) news:5852-419845FE-213@storefull- >3252.bay.webtv.net: > >> 0OH DOG'S, PARDON MY CAPS', YOU LIKE STEVEN WRIGHT HE CRACKS ME UP.\ >> >> SIOTTY GROU,P, I AM NOT SHOUTING, HAVE CATARACTS IN BOTH EYES >> >> > >Which Steven do I like? Thanks for explaining the cataracts. Or, were you >even addressing me? I think we're being screwed with, as s/he posted quite normally when s/he made her initial post under the header, "Hello I'm New" and said: >I have read some posts, loved the egg recipes, but do not know what >cross-posting is, > >Would never want to offend > >I have a recipe for Huevos Ranchero's ( Ranch Eggs) somewhere, it >is to die for and easy, > >Hope I am not intruding, if so jusT let me know, > >I only like simple recipes, as I cannot stand up long enough to do >really complicated ones. > >I have some recipe's to share if I am welcome here, > >Thank you. <shrug> Terry "Squeaks" Pulliam Burd AAC(F)BV66.0748.CA "If the soup had been as hot as the claret, if the claret had been as old as the bird, and if the bird's breasts had been as full as the waitress's, it would have been a very good dinner." -- Duncan Hines To reply, replace "spaminator" with "cox" |
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On Mon, 15 Nov 2004 10:04:40 -0000, Dog3 <dognospam@adjfkdla;not>
wrote: (Hillia CAT) news:5852-419845FE-213@storefull- >3252.bay.webtv.net: > >> 0OH DOG'S, PARDON MY CAPS', YOU LIKE STEVEN WRIGHT HE CRACKS ME UP.\ >> >> SIOTTY GROU,P, I AM NOT SHOUTING, HAVE CATARACTS IN BOTH EYES >> >> > >Which Steven do I like? Thanks for explaining the cataracts. Or, were you >even addressing me? I think we're being screwed with, as s/he posted quite normally when s/he made her initial post under the header, "Hello I'm New" and said: >I have read some posts, loved the egg recipes, but do not know what >cross-posting is, > >Would never want to offend > >I have a recipe for Huevos Ranchero's ( Ranch Eggs) somewhere, it >is to die for and easy, > >Hope I am not intruding, if so jusT let me know, > >I only like simple recipes, as I cannot stand up long enough to do >really complicated ones. > >I have some recipe's to share if I am welcome here, > >Thank you. <shrug> Terry "Squeaks" Pulliam Burd AAC(F)BV66.0748.CA "If the soup had been as hot as the claret, if the claret had been as old as the bird, and if the bird's breasts had been as full as the waitress's, it would have been a very good dinner." -- Duncan Hines To reply, replace "spaminator" with "cox" |
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(Gal Called J.J.) wrote in
: > One time on Usenet, Dog3 <dognospam@adjfkdla;not> said: >> (Gal Called J.J.) >> : >> > One time on Usenet, Dog3 <dognospam@adjfkdla;not> said: > >> >> The foodies at work are throwing a bachelorette party for the boss >> >> on December 11. She is getting married on New Year's Day. We're >> >> using either my house, Kim's house or a party room somewhere. >> >> What does one take or make to take, to a party like this? The >> >> desserts will be store bought. > >> > Snack stuff, definitely. Nothing that gets in the way of the games >> > and/or drinking (if past bachelorette parties are any indication). > > <recipe snip> > >> > Jalapenő Dip >> > >> > 16 oz. mayonnaise >> > 16 oz. sour cream >> > Sharp cheddar cheese, grated >> > Salsa (fresh or jarred) >> > Chopped jalapenő peppers (roasted or canned) >> > >> > Mix all ingredients, chill at least one hour. Serve with >> > tortilla type chips. > >> Okay, I've rethunk. The jalapeno dip is a definite. I'm going to >> make it this weekend to see if I like it. > > So did ya make it? Did ya like it? I hope you did, I think it's tasty, > but I'm no expert on taste. Yes, I did make and liked it. I'll have to tweak it a bit but I used a store bought salsa and did not care it so much. > >> I've made the meatballs and pinwheels before and am not that fond >> of 'em. > > At least you tried them. Personally, I could take or leave the > meatballs, but they usually go over well. I do love the pinwheels, > though, especially with sweet pickle. > >> The party is going to be a blast, I'll keep you posted. > > Please do -- I'm curious to know what snacks seemed popular... Now I'm not so sure what's going on. One of the employees booked a party room at a casino. I don't know what the food situation is going to be. Michael |
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