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General Cooking (rec.food.cooking) For general food and cooking discussion. Foods of all kinds, food procurement, cooking methods and techniques, eating, etc. |
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![]() Next time I'm making a huge batch of these and that will be my dinner. They are sooo good Here's what I did http://www.kokoscornerblog.com/mycor...-yakitori.html or http://tinyurl.com/zjnlc8o In the meantime here's the recipe @@@@@ Now You're Cooking! Export Format King Trumpet Yakitori Asian, vegetables 1 scallion, thinly sliced 1/2 cup mirin 1/2 cup sake 1/2 cup soy sauce 1/2 cup zarame sugar or raw sugar 4 small king trumpet mushrooms, trimmed,; halved lengthwise, cut crosswise into 2 inch piece 1 teaspoon vegetable oil kosher salt special equipment eight 6-inch bamboo skewers, soaked; at least 15 minutes Soak scallion in ice water until crisp, at least 10 minutes. Drain. Meanwhile, bring mirin, sake, soy sauce, and zarame sugar to a boil in a small saucepan; reduce heat and simmer until slightly reduced, 12-15 minutes. Set tare aside. Prepare grill for medium heat. Thread 3 mushroom pieces onto each skewer. Brush lightly with oil and season lightly with salt. Grill until golden brown, about 1 minute per side. Then cook, brushing with tare and turning occasionally, until glazed and tender, about 2 minutes more. Serve mushrooms topped with scallions. Do Ahead: Tare can be made 3 days ahead. Let cool; cover and chill. Reheat before using. Notes: Bon Appetit Yield: yield 4 ** Exported from Now You're Cooking! v5.91 ** koko -- Food is our common ground, a universal experience James Beard |
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On 4/19/2016 6:29 PM, koko wrote:
> > Next time I'm making a huge batch of these and that will be my dinner. > They are sooo good > > Here's what I did > http://www.kokoscornerblog.com/mycor...-yakitori.html > or > http://tinyurl.com/zjnlc8o > > In the meantime here's the recipe > > @@@@@ Now You're Cooking! Export Format > > King Trumpet Yakitori > > Asian, vegetables > > 1 scallion, thinly sliced > 1/2 cup mirin > 1/2 cup sake > 1/2 cup soy sauce > 1/2 cup zarame sugar or raw sugar > 4 small king trumpet mushrooms, trimmed,; halved lengthwise, > cut crosswise into 2 inch piece > 1 teaspoon vegetable oil > kosher salt > special equipment > eight 6-inch bamboo skewers, soaked; at least 15 minutes > > Soak scallion in ice water until crisp, at least 10 minutes. Drain. > Meanwhile, bring mirin, sake, soy sauce, and zarame sugar to a boil in > a small saucepan; reduce heat and simmer until slightly reduced, 12-15 > minutes. Set tare aside. > Prepare grill for medium heat. Thread 3 mushroom pieces onto each > skewer. Brush lightly with oil and season lightly with salt. Grill > until golden brown, about 1 minute per side. Then cook, brushing with > tare and turning occasionally, until glazed and tender, about 2 > minutes more. > Serve mushrooms topped with scallions. > Do Ahead: Tare can be made 3 days ahead. Let cool; cover and chill. > Reheat before using. > > Notes: Bon Appetit > > Yield: yield 4 > > > ** Exported from Now You're Cooking! v5.91 ** > > koko > > -- > > Food is our common ground, a universal experience > James Beard > WOW! That's looking SO good. |
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On Tue, 19 Apr 2016 17:29:28 -0700, koko > wrote:
> > Next time I'm making a huge batch of these and that will be my dinner. > They are sooo good > > Here's what I did > http://www.kokoscornerblog.com/mycor...-yakitori.html > or > http://tinyurl.com/zjnlc8o > > In the meantime here's the recipe > > @@@@@ Now You're Cooking! Export Format > > King Trumpet Yakitori > Yum! I love chicken yakitori - never thought about doing mushrooms that way too. -- sf |
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On Tue, 19 Apr 2016 17:29:28 -0700, koko > wrote:
> >Next time I'm making a huge batch of these and that will be my dinner. >They are sooo good > >Here's what I did >http://www.kokoscornerblog.com/mycor...-yakitori.html >or >http://tinyurl.com/zjnlc8o > >In the meantime here's the recipe > >@@@@@ Now You're Cooking! Export Format > >King Trumpet Yakitori > >Asian, vegetables > >1 scallion, thinly sliced >1/2 cup mirin >1/2 cup sake >1/2 cup soy sauce >1/2 cup zarame sugar or raw sugar >4 small king trumpet mushrooms, trimmed,; halved lengthwise, > cut crosswise into 2 inch piece >1 teaspoon vegetable oil > kosher salt > special equipment > eight 6-inch bamboo skewers, soaked; at least 15 minutes > >Soak scallion in ice water until crisp, at least 10 minutes. Drain. >Meanwhile, bring mirin, sake, soy sauce, and zarame sugar to a boil in >a small saucepan; reduce heat and simmer until slightly reduced, 12-15 >minutes. Set tare aside. >Prepare grill for medium heat. Thread 3 mushroom pieces onto each >skewer. Brush lightly with oil and season lightly with salt. Grill >until golden brown, about 1 minute per side. Then cook, brushing with >tare and turning occasionally, until glazed and tender, about 2 >minutes more. >Serve mushrooms topped with scallions. >Do Ahead: Tare can be made 3 days ahead. Let cool; cover and chill. >Reheat before using. > >Notes: Bon Appetit > >Yield: yield 4 > > >** Exported from Now You're Cooking! v5.91 ** > >koko I can almost taste it ! |
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koko > wrote:
> King Trumpet Yakitori > > Asian, vegetables > > 1 scallion, thinly sliced > 1/2 cup mirin > 1/2 cup sake > 1/2 cup soy sauce > 1/2 cup zarame sugar or raw sugar > 4 small king trumpet mushrooms, trimmed,; halved lengthwise, > cut crosswise into 2 inch piece > 1 teaspoon vegetable oil > kosher salt Where is the tori? "Yakitori" means "grilled chicken". The general name of this kind of dish is "kushiyaki", grilled skewers. From what I gather, King trumpet mushrooms are called "eringi", so, in this particular case, the name would be "eringi kushi" or "eringi kushiyaki", I think. Victor |
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On 4/21/2016 2:51 PM, Victor Sack wrote:
> koko > wrote: > >> King Trumpet Yakitori >> >> Asian, vegetables >> >> 1 scallion, thinly sliced >> 1/2 cup mirin >> 1/2 cup sake >> 1/2 cup soy sauce >> 1/2 cup zarame sugar or raw sugar >> 4 small king trumpet mushrooms, trimmed,; halved lengthwise, >> cut crosswise into 2 inch piece >> 1 teaspoon vegetable oil >> kosher salt > > Where is the tori? > > "Yakitori" means "grilled chicken". The general name of this kind of > dish is "kushiyaki", grilled skewers. From what I gather, King trumpet > mushrooms are called "eringi", so, in this particular case, the name > would be "eringi kushi" or "eringi kushiyaki", I think. > > Victor > Wow a semantic niggle..on this...seriously? Dude, get a life. |
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onglet wrote in rec.food.cooking:
> On 4/21/2016 2:51 PM, Victor Sack wrote: > >koko > wrote: > > > > > King Trumpet Yakitori > > > > > > Asian, vegetables > > > > > > 1 scallion, thinly sliced > > > 1/2 cup mirin > > > 1/2 cup sake > > > 1/2 cup soy sauce > > > 1/2 cup zarame sugar or raw sugar > > > 4 small king trumpet mushrooms, trimmed,; halved lengthwise, > >> cut crosswise into 2 inch piece > > > 1 teaspoon vegetable oil > >> kosher salt > > > > Where is the tori? > > > > "Yakitori" means "grilled chicken". The general name of this kind > > of dish is "kushiyaki", grilled skewers. From what I gather, King > > trumpet mushrooms are called "eringi", so, in this particular case, > > the name would be "eringi kushi" or "eringi kushiyaki", I think. > > > > Victor > > > > Wow a semantic niggle..on this...seriously? > > Dude, get a life. Tori = chicken in Japanese. It's a possibly misnamed recipe. -- |
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On 4/21/2016 8:08 PM, cshenk wrote:
> onglet wrote in rec.food.cooking: > >> On 4/21/2016 2:51 PM, Victor Sack wrote: >>> koko > wrote: >>> >>>> King Trumpet Yakitori >>>> >>>> Asian, vegetables >>>> >>>> 1 scallion, thinly sliced >>>> 1/2 cup mirin >>>> 1/2 cup sake >>>> 1/2 cup soy sauce >>>> 1/2 cup zarame sugar or raw sugar >>>> 4 small king trumpet mushrooms, trimmed,; halved lengthwise, >>>> cut crosswise into 2 inch piece >>>> 1 teaspoon vegetable oil >>>> kosher salt >>> >>> Where is the tori? >>> >>> "Yakitori" means "grilled chicken". The general name of this kind >>> of dish is "kushiyaki", grilled skewers. From what I gather, King >>> trumpet mushrooms are called "eringi", so, in this particular case, >>> the name would be "eringi kushi" or "eringi kushiyaki", I think. >>> >>> Victor >>> >> >> Wow a semantic niggle..on this...seriously? >> >> Dude, get a life. > > Tori = chicken in Japanese. It's a possibly misnamed recipe. > Mmmm... Strumpets. |
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On 4/21/2016 6:08 PM, cshenk wrote:
> onglet wrote in rec.food.cooking: > >> On 4/21/2016 2:51 PM, Victor Sack wrote: >>> koko > wrote: >>> >>>> King Trumpet Yakitori >>>> >>>> Asian, vegetables >>>> >>>> 1 scallion, thinly sliced >>>> 1/2 cup mirin >>>> 1/2 cup sake >>>> 1/2 cup soy sauce >>>> 1/2 cup zarame sugar or raw sugar >>>> 4 small king trumpet mushrooms, trimmed,; halved lengthwise, >>>> cut crosswise into 2 inch piece >>>> 1 teaspoon vegetable oil >>>> kosher salt >>> >>> Where is the tori? >>> >>> "Yakitori" means "grilled chicken". The general name of this kind >>> of dish is "kushiyaki", grilled skewers. From what I gather, King >>> trumpet mushrooms are called "eringi", so, in this particular case, >>> the name would be "eringi kushi" or "eringi kushiyaki", I think. >>> >>> Victor >>> >> >> Wow a semantic niggle..on this...seriously? >> >> Dude, get a life. > > Tori = chicken in Japanese. It's a possibly misnamed recipe. > I understand, but come on...really? |
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