I happened to come across this recipe this morning in the local rag.
They suggest pairing it with a Zinfandel but I am of the opinion that
it's a waste to drink wine with a curry. I have found that cider/cyder
always makes a good match.
Graham

Lamb Shanks Rogan Josh

Who needs to spend hours working on this dish when you can buy rogan
josh curry paste, put it in the oven and let the oven do its thing? From
The New Easy by Donna Hay. €” Mia Stainsby.

2 tbsps. (30 mL) extra virgin olive oil

2 onions, chopped

4 cloves garlic, crushed

4 8 oz./225 g lamb shanks

Sea salt and cracked black pepper

1/2 cup (125 mL) store-bought rogan josh curry paste

2 14 oz./400 g cans chopped tomatoes

1 1/2 cups (375 mL) coconut milk

2 cups (500 mL) chicken stock

2 tbsp. (30 mL) tomato paste

Store-bought tzatziki, mint leaves, cilantro leaves to serve

Preheat oven to 350 F. Heat the oil in a large non-stick frying pan over
medium heat, add the onions and garlic and cook for 5 to 7 minutes or
until soft. Transfer to a large deep-sided roasting dish. Sprinkle the
lamb with salt and pepper and cook in pan, turning, for 2 to 3 minutes
each side or until well browned. Transfer to the roasting dish with the
curry paste, tomato, coconut milk, stock and tomato paste. Mix to
combine, cover with aluminium foil and cook for 3 hours, turning
halfway. Remove the foil and cook for a further 30 minutes or until the
sauce has thickened. Serve the lamb with the tzatziki, mint and coriander.

Makes 4 servings.