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Default Yesterday's Dinner... Roast Pork Loin, Boneless

Pork, the other white meat:
http://i65.tinypic.com/34spj89.jpg
http://i68.tinypic.com/n325gx.jpg
Check out my big red pecker head:
http://i66.tinypic.com/sgo6yh.jpg
http://i66.tinypic.com/1zfqz9z.jpg
http://i63.tinypic.com/219uyy0.jpg


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Default Yesterday's Dinner... Roast Pork Loin, Boneless

Brooklyn1 wrote:
>
> Pork, the other white meat:
> http://i65.tinypic.com/34spj89.jpg
> http://i68.tinypic.com/n325gx.jpg


Nicely done! :-D
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Default Yesterday's Dinner... Roast Pork Loin, Boneless

On 4/22/2016 5:59 AM, Brooklyn1 wrote:
> Pork, the other white meat:
> http://i65.tinypic.com/34spj89.jpg
> http://i68.tinypic.com/n325gx.jpg
> Check out my big red pecker head:
> http://i66.tinypic.com/sgo6yh.jpg
> http://i66.tinypic.com/1zfqz9z.jpg
> http://i63.tinypic.com/219uyy0.jpg
>
>

And remember the immortal words of Jerry Jeff Walker: "Pork is not a verb."

LOL


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Default Yesterday's Dinner... Roast Pork Loin, Boneless

On Fri, 22 Apr 2016 08:59:58 -0400, Brooklyn1
> wrote:

>Pork, the other white meat:
>http://i65.tinypic.com/34spj89.jpg
>http://i68.tinypic.com/n325gx.jpg
>Check out my big red pecker head:
>http://i66.tinypic.com/sgo6yh.jpg
>http://i66.tinypic.com/1zfqz9z.jpg
>http://i63.tinypic.com/219uyy0.jpg
>

Looks very good, Sheldon. Tsk, tsk. Where are the veggies?
Janet US
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Default Yesterday's Dinner... Roast Pork Loin, Boneless

On 4/22/2016 6:59 AM, Brooklyn1 wrote:
> Pork, the other white meat:
> http://i65.tinypic.com/34spj89.jpg
> http://i68.tinypic.com/n325gx.jpg



That's really an UN-exciting plate.



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Default Yesterday's Dinner... Roast Pork Loin, Boneless

Sheldon, last week you said that you chop up orange skins for the birds. How small a chop, knife sized chop or food processor sized chop? Which birds eat this? I have oranges in the house this week and will put the skins out for them. I have crows and various woodpeckers, pileated, flicker, red-bellied, hairy, downy, etc in the front yard with the suet and meat scraps and mostly little birds in the backyard with sunflower seeds, thistle, corn, meal worms and safflower seeds. Just curious which of the birds will be tempted by the orange skin.

Denise in NH
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Default Yesterday's Dinner... Roast Pork Loin, Boneless

On Friday, April 22, 2016 at 8:17:35 AM UTC-5, Gary wrote:
> Brooklyn1 wrote:
> >
> > Pork, the other white meat:
> > http://i65.tinypic.com/34spj89.jpg
> > http://i68.tinypic.com/n325gx.jpg

>
> Nicely done! :-D
>
>

Agree.

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Default Yesterday's Dinner... Roast Pork Loin, Boneless

On Fri, 22 Apr 2016 07:51:49 -0600, Janet B >
wrote:

>On Fri, 22 Apr 2016 08:59:58 -0400, Brooklyn1
> wrote:
>
>>Pork, the other white meat:
>>http://i65.tinypic.com/34spj89.jpg
>>http://i68.tinypic.com/n325gx.jpg
>>Check out my big red pecker head:
>>http://i66.tinypic.com/sgo6yh.jpg
>>http://i66.tinypic.com/1zfqz9z.jpg
>>http://i63.tinypic.com/219uyy0.jpg
>>

>Looks very good, Sheldon. Tsk, tsk. Where are the veggies?
>Janet US


There was a very nice garden salad.
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Default Yesterday's Dinner... Roast Pork Loin, Boneless

On Fri, 22 Apr 2016 08:58:30 -0700 (PDT),
wrote:

>Sheldon, last week you said that you chop up orange skins for the birds.
>How small a chop, knife sized chop or food processor sized chop?
>Which birds eat this? I have oranges in the house this week and
>will put the skins out for them. I have crows and various woodpeckers,
>pileated, flicker, red-bellied, hairy, downy, etc in the front yard with
>the suet and meat scraps and mostly little birds in the backyard with
>sunflower seeds, thistle, corn, meal worms and safflower seeds. Just
>curious which of the birds will be tempted by the orange skin.
>
>Denise in NH


I use a paring knife, while peeling I cut the peels into ~1/4" strips
and then into approximately 1/4" dice. I do this on a small cutting
board while eating the orange, it's really no big deal to do. Then I
flick the diced peels out my side window where I toss bird seed on the
ground. I really can't say exactly which birds eat the peels but I
know the cardinals do, I'm sure others eat them too as they are all
gone the next day. I toss apple cores out too. Any scraps critters
can eat go outside, the rest like coffee grounds, teabags, onion
parings, etc. I compost. I toss potato and carrot parings out for the
critters too, deer probably eat that. Most foraging critters are
nocturnal so no telling which eat what but all gets eaten, even
poultry carcasses disappear. In winter meat drippings get poured out
by the edge of the woods, some critters lick that up too... nothing
wasted, even meat eating critters do composting and ammend my soil.
Today I cut away all the exterior fat from that pork roast and tossed
it outside, before I could get back inside the crows arrived to feast.
What bits of canned cat food doesn't get eaten I soak the bowls till
the dried food loosens and toss that out, the crows eat that too. I
like living where I can live however I like, no neighbors can see me
so I can feed the critters while as naked as they come to eat... when
I toss out carrots deer don't care that I don't dress for dinner in
any more than flip flops and a tee shirt. LOL
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Default Yesterday's Dinner... Roast Pork Loin, Boneless

On 4/22/2016 11:40 PM, Sqwertz wrote:
> Wow. Talk about BOOOOOORING. And it looks like your potato tinkled
> on the plate.
>
> -sw
> "Why do you even bother posting if that's all you have to say? We've
> heard the same thing at least 2,000 times by now."
>
> -sw
>
> "OK, so it's your planet so I guess you get to define what all teens on
> Planet Bove eat. We'll need to add this to the Planet Bove Wikipedia
> entry: "Teenagers on Planet Bove only eat chicken strips, fries, and
> baby carrots".
>
> -sw
>
> "Incredible. And you STILL don't shut up."
>
> -sw
>
> I thought you were here just to talk about cooking? You've only said
> that at least 25 times, yet 95% of the flack you get is about
> off-topic subjects.
>
> -sw
>
> Way to go, Julie! You beat her down into speechlessness.
>
> -sw
>
>
> "Why do you even bother posting if that's all you have to say? We've
> heard the same thing at least 2,000 times by now."
>
> -sw
>
>
> "Incredible. And you STILL don't shut up."
>
> -sw
>
> I thought you were here just to talk about cooking? You've only said
> that at least 25 times, yet 95% of the flack you get is about
> off-topic subjects.
>
> -sw
>
> Way to go, Julie! You beat her down into speechlessness.
>
> -sw
>
> I didn't think Julie was even capable of using the phone.
>
> -sw
>
> You seem to have a problem remembering things. Maybe you should have
> written down the once you realized you liked it.
>
> -sw
>
> Wow. She catches on quick when her mind isn't clouded by irrational
> spite.
>
> -sw
>
> Congratulations! Your post has been approved by Julie.
>
> [High Five]
>
> -sw
>
> Yeah, I see tuna and cheddar on pizza every time I visit Planet Bove.
>
> -sw
>
> You can't rent this stuff at Red Box.
>
> -sw
>
> You tell him Julie!
>
> <snort>
>
> -sw
>
> That wasn't your original argument. Your argument was that you
> couldn't remember where you got them. Then when somebody tells you
> how to solve that problem, you come up with a different argument to
> explain why the proposed solution won't work.
>
> Same 'ol song and dance.
>
> -sw
>
> <snip rest unread>
>
> -sw
>
> So WTF are you basing your unfounded theories on? Angela was about 3
> years old and you had left grade school decades earlier. What would
> have been your direct experience with the New York public school
> system in the early 2000's?
>
> -sw
>
> What I'm trying to say is that Julie is full of shit again. It's
> amazing how much time Julie spends describing her miserable fantasy
> world.
>
> -sw
>
>
> Again, only in YOUR house.
>
> -sw

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