Home |
Search |
Today's Posts |
![]() |
|
General Cooking (rec.food.cooking) For general food and cooking discussion. Foods of all kinds, food procurement, cooking methods and techniques, eating, etc. |
Reply |
|
LinkBack | Thread Tools | Display Modes |
Posted to rec.food.cooking
|
|||
|
|||
![]()
Pork, the other white meat:
http://i65.tinypic.com/34spj89.jpg http://i68.tinypic.com/n325gx.jpg Check out my big red pecker head: http://i66.tinypic.com/sgo6yh.jpg http://i66.tinypic.com/1zfqz9z.jpg http://i63.tinypic.com/219uyy0.jpg |
Posted to rec.food.cooking
|
|||
|
|||
![]()
Brooklyn1 wrote:
> > Pork, the other white meat: > http://i65.tinypic.com/34spj89.jpg > http://i68.tinypic.com/n325gx.jpg Nicely done! :-D |
Posted to rec.food.cooking,alt.slack,uk.rec.driving
|
|||
|
|||
![]()
On 4/22/2016 5:59 AM, Brooklyn1 wrote:
> Pork, the other white meat: > http://i65.tinypic.com/34spj89.jpg > http://i68.tinypic.com/n325gx.jpg > Check out my big red pecker head: > http://i66.tinypic.com/sgo6yh.jpg > http://i66.tinypic.com/1zfqz9z.jpg > http://i63.tinypic.com/219uyy0.jpg > > And remember the immortal words of Jerry Jeff Walker: "Pork is not a verb." LOL |
Posted to rec.food.cooking
|
|||
|
|||
![]()
On Fri, 22 Apr 2016 08:59:58 -0400, Brooklyn1
> wrote: >Pork, the other white meat: >http://i65.tinypic.com/34spj89.jpg >http://i68.tinypic.com/n325gx.jpg >Check out my big red pecker head: >http://i66.tinypic.com/sgo6yh.jpg >http://i66.tinypic.com/1zfqz9z.jpg >http://i63.tinypic.com/219uyy0.jpg > Looks very good, Sheldon. Tsk, tsk. Where are the veggies? Janet US |
Posted to rec.food.cooking
|
|||
|
|||
![]()
On 4/22/2016 6:59 AM, Brooklyn1 wrote:
> Pork, the other white meat: > http://i65.tinypic.com/34spj89.jpg > http://i68.tinypic.com/n325gx.jpg That's really an UN-exciting plate. |
Posted to rec.food.cooking
|
|||
|
|||
![]()
Sheldon, last week you said that you chop up orange skins for the birds. How small a chop, knife sized chop or food processor sized chop? Which birds eat this? I have oranges in the house this week and will put the skins out for them. I have crows and various woodpeckers, pileated, flicker, red-bellied, hairy, downy, etc in the front yard with the suet and meat scraps and mostly little birds in the backyard with sunflower seeds, thistle, corn, meal worms and safflower seeds. Just curious which of the birds will be tempted by the orange skin.
Denise in NH |
Posted to rec.food.cooking
|
|||
|
|||
![]()
On Friday, April 22, 2016 at 8:17:35 AM UTC-5, Gary wrote:
> Brooklyn1 wrote: > > > > Pork, the other white meat: > > http://i65.tinypic.com/34spj89.jpg > > http://i68.tinypic.com/n325gx.jpg > > Nicely done! :-D > > Agree. |
Posted to rec.food.cooking
|
|||
|
|||
![]()
On Fri, 22 Apr 2016 07:51:49 -0600, Janet B >
wrote: >On Fri, 22 Apr 2016 08:59:58 -0400, Brooklyn1 > wrote: > >>Pork, the other white meat: >>http://i65.tinypic.com/34spj89.jpg >>http://i68.tinypic.com/n325gx.jpg >>Check out my big red pecker head: >>http://i66.tinypic.com/sgo6yh.jpg >>http://i66.tinypic.com/1zfqz9z.jpg >>http://i63.tinypic.com/219uyy0.jpg >> >Looks very good, Sheldon. Tsk, tsk. Where are the veggies? >Janet US There was a very nice garden salad. |
Posted to rec.food.cooking
|
|||
|
|||
![]() |
Posted to rec.food.cooking
|
|||
|
|||
![]()
On 4/22/2016 11:40 PM, Sqwertz wrote:
> Wow. Talk about BOOOOOORING. And it looks like your potato tinkled > on the plate. > > -sw > "Why do you even bother posting if that's all you have to say? We've > heard the same thing at least 2,000 times by now." > > -sw > > "OK, so it's your planet so I guess you get to define what all teens on > Planet Bove eat. We'll need to add this to the Planet Bove Wikipedia > entry: "Teenagers on Planet Bove only eat chicken strips, fries, and > baby carrots". > > -sw > > "Incredible. And you STILL don't shut up." > > -sw > > I thought you were here just to talk about cooking? You've only said > that at least 25 times, yet 95% of the flack you get is about > off-topic subjects. > > -sw > > Way to go, Julie! You beat her down into speechlessness. > > -sw > > > "Why do you even bother posting if that's all you have to say? We've > heard the same thing at least 2,000 times by now." > > -sw > > > "Incredible. And you STILL don't shut up." > > -sw > > I thought you were here just to talk about cooking? You've only said > that at least 25 times, yet 95% of the flack you get is about > off-topic subjects. > > -sw > > Way to go, Julie! You beat her down into speechlessness. > > -sw > > I didn't think Julie was even capable of using the phone. > > -sw > > You seem to have a problem remembering things. Maybe you should have > written down the once you realized you liked it. > > -sw > > Wow. She catches on quick when her mind isn't clouded by irrational > spite. > > -sw > > Congratulations! Your post has been approved by Julie. > > [High Five] > > -sw > > Yeah, I see tuna and cheddar on pizza every time I visit Planet Bove. > > -sw > > You can't rent this stuff at Red Box. > > -sw > > You tell him Julie! > > <snort> > > -sw > > That wasn't your original argument. Your argument was that you > couldn't remember where you got them. Then when somebody tells you > how to solve that problem, you come up with a different argument to > explain why the proposed solution won't work. > > Same 'ol song and dance. > > -sw > > <snip rest unread> > > -sw > > So WTF are you basing your unfounded theories on? Angela was about 3 > years old and you had left grade school decades earlier. What would > have been your direct experience with the New York public school > system in the early 2000's? > > -sw > > What I'm trying to say is that Julie is full of shit again. It's > amazing how much time Julie spends describing her miserable fantasy > world. > > -sw > > > Again, only in YOUR house. > > -sw |
Reply |
Thread Tools | Search this Thread |
Display Modes | |
|
|
![]() |
||||
Thread | Forum | |||
What to do with a whole boneless pork loin? | General Cooking | |||
Boneless Pork Loin Squashed | General Cooking | |||
Boneless Pork Loin Squashed | General Cooking | |||
Top Loin Boneless Pork Roast - HELP | General Cooking | |||
Boneless Pork Loin | General Cooking |