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General Cooking (rec.food.cooking) For general food and cooking discussion. Foods of all kinds, food procurement, cooking methods and techniques, eating, etc. |
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On Sunday, April 24, 2016 at 4:21:40 PM UTC-5, Ed Pawlowski wrote:
> On 4/24/2016 5:14 PM, Rick Daly wrote: > > I have two digital cooking thermometers, a ThermPro and a Lavatools Javelin Pro. > > The ThermPro is the kind with a probe inserted into the meat while it cooks. > > Javelin Pro is an instant read with the jackknife type probe that flips out. > > > > Today I was cooking a boneless pork roast and had theThermPro inserted and set > > to go off at 145 degrees. It did. When I went to take the roast out of the oven, > > I decided to check it with the Javelin Pro, only because it's new and I hadn't > > used it yet. The Javelin Pro read 138 degrees. A 7 degree difference? Really? > > Which one was right? Do I take the roast out or leave it for a little while > > longer. Both got high ratings where I bought them. And the Javelin Pro is a $50 > > thermometer. Where do I place my trust? > > > > Have you checked them in water together? I've had differences on the > same thermometer when the probe was inserted just a little distance > away. Check in ice water and hot water and get back to us. Exactly. Calibrate to a known standard. First thing I do for Christmas Candy season is I boil the thermometers! 212F/100C! John Kuthe... |
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On 24/04/2016 7:42 PM, John Kuthe wrote:
> On Sunday, April 24, 2016 at 4:21:40 PM UTC-5, Ed Pawlowski wrote: >> On 4/24/2016 5:14 PM, Rick Daly wrote: >>> I have two digital cooking thermometers, a ThermPro and a Lavatools Javelin Pro. >>> The ThermPro is the kind with a probe inserted into the meat while it cooks. >>> Javelin Pro is an instant read with the jackknife type probe that flips out. >>> >>> Today I was cooking a boneless pork roast and had theThermPro inserted and set >>> to go off at 145 degrees. It did. When I went to take the roast out of the oven, >>> I decided to check it with the Javelin Pro, only because it's new and I hadn't >>> used it yet. The Javelin Pro read 138 degrees. A 7 degree difference? Really? >>> Which one was right? Do I take the roast out or leave it for a little while >>> longer. Both got high ratings where I bought them. And the Javelin Pro is a $50 >>> thermometer. Where do I place my trust? >>> >> >> Have you checked them in water together? I've had differences on the >> same thermometer when the probe was inserted just a little distance >> away. Check in ice water and hot water and get back to us. > > Exactly. Calibrate to a known standard. First thing I do for Christmas Candy season is I boil the thermometers! 212F/100C! > > John Kuthe... > At sea level! |
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