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Differences in thermometers
I have two digital cooking thermometers, a ThermPro and a Lavatools Javelin Pro.
The ThermPro is the kind with a probe inserted into the meat while it cooks. Javelin Pro is an instant read with the jackknife type probe that flips out. Today I was cooking a boneless pork roast and had theThermPro inserted and set to go off at 145 degrees. It did. When I went to take the roast out of the oven, I decided to check it with the Javelin Pro, only because it's new and I hadn't used it yet. The Javelin Pro read 138 degrees. A 7 degree difference? Really? Which one was right? Do I take the roast out or leave it for a little while longer. Both got high ratings where I bought them. And the Javelin Pro is a $50 thermometer. Where do I place my trust? |
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