In the succotash thread, someone mentioned corn. Seems like sweet corn
is already coming to market in the southern US. It's on sale at Publix,
Food Lion and Piggly Wiggly.

The corn is likely from Florida, although I do need to take another
drive to the nearby fruit and vegetable farms to check out what they
have to offer.

IMHO, it's not yet the best price. It's a tad too early. The lowest is
6 ears for $2.98. In a few weeks it will likely be 10 ears and the
price might drop.

I have to thank lucretia (again) for tipping me off to the fact corn can
be tossed in the freezer in the husks without any par-boiling or
blanching. I did that with the ears of corn I bought last year at a
farm stand. The corn was outstanding when I was ready to cook/eat it.

I like to grill corn. With the husks on. Soak them in water first to
prevent scorching. Mmmm, delicious!

Jill

On Wed, 27 Apr 2016 19:34:04 -0400, jmcquown >
wrote:

>In the succotash thread, someone mentioned corn. Seems like sweet corn
>is already coming to market in the southern US. It's on sale at Publix,
>Food Lion and Piggly Wiggly.
>
>The corn is likely from Florida, although I do need to take another
>drive to the nearby fruit and vegetable farms to check out what they
>have to offer.
>
>IMHO, it's not yet the best price. It's a tad too early. The lowest is
>6 ears for $2.98. In a few weeks it will likely be 10 ears and the
>price might drop.
>
>I have to thank lucretia (again) for tipping me off to the fact corn can
>be tossed in the freezer in the husks without any par-boiling or
>blanching. I did that with the ears of corn I bought last year at a
>farm stand. The corn was outstanding when I was ready to cook/eat it.
>
>I like to grill corn. With the husks on. Soak them in water first to
>prevent scorching. Mmmm, delicious!
>
>Jill
just last week, corn was $.28 each here. That was a surprise to me --
I wasn't expecting to see it here for another month.
Janet US

On Wed, 27 Apr 2016 19:11:37 -0500, Sqwertz >
wrote:

>On Wed, 27 Apr 2016 19:34:04 -0400, jmcquown wrote:
>
>> IMHO, it's not yet the best price. It's a tad too early. The lowest is
>> 6 ears for $2.98. In a few weeks it will likely be 10 ears and the
>> price might drop.
>
>Yikes. $.50/ear is the HIGHEST price corn ever fetches around here,
>and this would never be advertised. Sale price is 8-10 ears for $1.
>Normal price during corn season would be 4 or 5 for $1. Those are
>2013-2015 prices, not 1965 Sheldon prices.
>
>-sw
I've seen it close to $1 each here in season (at the supermarket) I
don't know what the farms stands sell it for.
Janet US

On 4/27/2016 6:11 PM, Sqwertz wrote:
> not 1965 Sheldon prices.
>
> -sw
> "Why do you even bother posting if that's all you have to say? We've
> heard the same thing at least 2,000 times by now."
>
> -sw
>
> "OK, so it's your planet so I guess you get to define what all teens on
> Planet Bove eat. We'll need to add this to the Planet Bove Wikipedia
> entry: "Teenagers on Planet Bove only eat chicken strips, fries, and
> baby carrots".
>
> -sw
>
> "Incredible. And you STILL don't shut up."
>
> -sw
>
> I thought you were here just to talk about cooking? You've only said
> that at least 25 times, yet 95% of the flack you get is about
> off-topic subjects.
>
> -sw
>
> Way to go, Julie! You beat her down into speechlessness.
>
> -sw
>
>
> "Why do you even bother posting if that's all you have to say? We've
> heard the same thing at least 2,000 times by now."
>
> -sw
>
>
> "Incredible. And you STILL don't shut up."
>
> -sw
>
> I thought you were here just to talk about cooking? You've only said
> that at least 25 times, yet 95% of the flack you get is about
> off-topic subjects.
>
> -sw
>
> Way to go, Julie! You beat her down into speechlessness.
>
> -sw
>
> I didn't think Julie was even capable of using the phone.
>
> -sw
>
> You seem to have a problem remembering things. Maybe you should have
> written down the once you realized you liked it.
>
> -sw
>
> Wow. She catches on quick when her mind isn't clouded by irrational
> spite.
>
> -sw
>
> Congratulations! Your post has been approved by Julie.
>
> [High Five]
>
> -sw
>
> Yeah, I see tuna and cheddar on pizza every time I visit Planet Bove.
>
> -sw
>
> You can't rent this stuff at Red Box.
>
> -sw
>
> You tell him Julie!
>
> <snort>
>
> -sw
>
> That wasn't your original argument. Your argument was that you
> couldn't remember where you got them. Then when somebody tells you
> how to solve that problem, you come up with a different argument to
> explain why the proposed solution won't work.
>
> Same 'ol song and dance.
>
> -sw
>
> <snip rest unread>
>
> -sw
>
> So WTF are you basing your unfounded theories on? Angela was about 3
> years old and you had left grade school decades earlier. What would
> have been your direct experience with the New York public school
> system in the early 2000's?
>
> -sw
>
> What I'm trying to say is that Julie is full of shit again. It's
> amazing how much time Julie spends describing her miserable fantasy
> world.
>
> -sw
>
>
> Again, only in YOUR house.
>
> -sw

On 4/27/2016 10:35 PM, Sqwertz wrote:
> so here it's all local stuff.
>
> -sw
-----------------------------------------------------------------------------------
ost
>
3/18/2011 3:49 PM
Microsoft Internet News 4.70.1162
readnews.com - News for Geeks and ISPs
fa35d278.newsreader.readnews.com


Sorry I don't fit either of your Ideal Psycho Pal Profiles.

-sw
---------------------------------------------------------------------------------------

I'd prefer you use a sniper rifle on me from a few hundred yards away.
There you go - a reason for you to buy yet another gun and ammo.

----------------------------------------------------------------------------------------

On Wednesday, April 27, 2016 at 10:42:33 PM UTC-4, Janet B wrote:
> On Wed, 27 Apr 2016 19:11:37 -0500, Sqwertz >
> wrote:
>
> >On Wed, 27 Apr 2016 19:34:04 -0400, jmcquown wrote:
> >
> >> IMHO, it's not yet the best price. It's a tad too early. The lowest is
> >> 6 ears for $2.98. In a few weeks it will likely be 10 ears and the
> >> price might drop.
> >
> >Yikes. $.50/ear is the HIGHEST price corn ever fetches around here,
> >and this would never be advertised. Sale price is 8-10 ears for $1.
> >Normal price during corn season would be 4 or 5 for $1. Those are
> >2013-2015 prices, not 1965 Sheldon prices.
> >
> >-sw
> I've seen it close to $1 each here in season (at the supermarket) I
> don't know what the farms stands sell it for.
> Janet US

If memory serves, the going rate here in-season is $2.00 for six ears.
"In-season" won't happen until July, typically. We had an extremely
mild winter, so they might be able to plant early this year.

Cindy Hamilton

On 4/27/2016 10:42 PM, Janet B wrote:
> On Wed, 27 Apr 2016 19:11:37 -0500, Sqwertz >
> wrote:
>
>> On Wed, 27 Apr 2016 19:34:04 -0400, jmcquown wrote:
>>
>>> IMHO, it's not yet the best price. It's a tad too early. The lowest is
>>> 6 ears for $2.98. In a few weeks it will likely be 10 ears and the
>>> price might drop.
>>
>> Yikes. $.50/ear is the HIGHEST price corn ever fetches around here,
>> and this would never be advertised. Sale price is 8-10 ears for $1.
>> Normal price during corn season would be 4 or 5 for $1. Those are
>> 2013-2015 prices, not 1965 Sheldon prices.
>>
>> -sw
> I've seen it close to $1 each here in season (at the supermarket) I
> don't know what the farms stands sell it for.
> Janet US
>
Last year at the farm stand on St. Helena I got 6 ears of white sweet
corn for a dollar. It wasn't this early in the year, though. I'm sure
the corn they're selling in the local grocery stores is from Florida.
An early crop.

Jill

On 4/28/2016 5:10 AM, Cindy Hamilton wrote:
> On Wednesday, April 27, 2016 at 10:42:33 PM UTC-4, Janet B wrote:
>> On Wed, 27 Apr 2016 19:11:37 -0500, Sqwertz >
>> wrote:
>>
>>> On Wed, 27 Apr 2016 19:34:04 -0400, jmcquown wrote:
>>>
>>>> IMHO, it's not yet the best price. It's a tad too early. The lowest is
>>>> 6 ears for $2.98. In a few weeks it will likely be 10 ears and the
>>>> price might drop.
>>>
>>> Yikes. $.50/ear is the HIGHEST price corn ever fetches around here,
>>> and this would never be advertised. Sale price is 8-10 ears for $1.
>>> Normal price during corn season would be 4 or 5 for $1. Those are
>>> 2013-2015 prices, not 1965 Sheldon prices.
>>>
>>> -sw
>> I've seen it close to $1 each here in season (at the supermarket) I
>> don't know what the farms stands sell it for.
>> Janet US
>
> If memory serves, the going rate here in-season is $2.00 for six ears.
> "In-season" won't happen until July, typically. We had an extremely
> mild winter, so they might be able to plant early this year.
>
> Cindy Hamilton
>
Here's why I do like living in the southern US. 50 cents for six ears
last year at the farm stand. But that was at the end of may or early
June.

That's why I think this advertized corn is from Florida. The soil isn't
warm enough yet for fresh corn.

Jill

On 2016-04-30 9:20 AM, jmcquown wrote:
> On 4/28/2016 5:10 AM, Cindy Hamilton wrote:
>> On Wednesday, April 27, 2016 at 10:42:33 PM UTC-4, Janet B wrote:
>>> On Wed, 27 Apr 2016 19:11:37 -0500, Sqwertz >
>>> wrote:
>>>
>>>> On Wed, 27 Apr 2016 19:34:04 -0400, jmcquown wrote:
>>>>
>>>>> IMHO, it's not yet the best price. It's a tad too early. The
>>>>> lowest is
>>>>> 6 ears for $2.98. In a few weeks it will likely be 10 ears and the
>>>>> price might drop.
>>>>
>>>> Yikes. $.50/ear is the HIGHEST price corn ever fetches around here,
>>>> and this would never be advertised. Sale price is 8-10 ears for $1.
>>>> Normal price during corn season would be 4 or 5 for $1. Those are
>>>> 2013-2015 prices, not 1965 Sheldon prices.
>>>>
>>>> -sw
>>> I've seen it close to $1 each here in season (at the supermarket) I
>>> don't know what the farms stands sell it for.
>>> Janet US
>>
>> If memory serves, the going rate here in-season is $2.00 for six ears.
>> "In-season" won't happen until July, typically. We had an extremely
>> mild winter, so they might be able to plant early this year.
>>
>> Cindy Hamilton
>>
> Here's why I do like living in the southern US. 50 cents for six ears
> last year at the farm stand. But that was at the end of may or early
> June.
>
> That's why I think this advertized corn is from Florida. The soil isn't
> warm enough yet for fresh corn.
>
It's barely time to plant it here. The old advice is to plant corn when
the elm leaves are the size of a mouse's ear.

On 4/27/2016 4:34 PM, Jill Heifer wrote:
> In the succotash thread, someone mentioned corn. Seems like sweet corn
> is already coming to market in the southern US. It's on sale at Publix,
> Food Lion and Piggly Wiggly.
>
> The corn is likely from Florida, although I do need to take another
> drive to the nearby fruit and vegetable farms to check out what they
> have to offer.
>
> IMHO, it's not yet the best price. It's a tad too early. The lowest is
> 6 ears for $2.98. In a few weeks it will likely be 10 ears and the
> price might drop.
>
> I have to thank lucretia (again) for tipping me off to the fact corn can
> be tossed in the freezer in the husks without any par-boiling or
> blanching. I did that with the ears of corn I bought last year at a
> farm stand. The corn was outstanding when I was ready to cook/eat it.
>
> I like to grill corn. With the husks on. Soak them in water first to
> prevent scorching. Mmmm, delicious!
>
> Jill


Jill? I bet you can shove six or seven corns in yer yapper at the same
time.
Do you resemble a chipmunk when that shit happens....or wot?

On Saturday, April 30, 2016 at 9:20:33 AM UTC-4, Jill McQuown wrote:
> On 4/28/2016 5:10 AM, Cindy Hamilton wrote:
> > On Wednesday, April 27, 2016 at 10:42:33 PM UTC-4, Janet B wrote:
> >> On Wed, 27 Apr 2016 19:11:37 -0500, Sqwertz >
> >> wrote:
> >>
> >>> On Wed, 27 Apr 2016 19:34:04 -0400, jmcquown wrote:
> >>>
> >>>> IMHO, it's not yet the best price. It's a tad too early. The lowest is
> >>>> 6 ears for $2.98. In a few weeks it will likely be 10 ears and the
> >>>> price might drop.
> >>>
> >>> Yikes. $.50/ear is the HIGHEST price corn ever fetches around here,
> >>> and this would never be advertised. Sale price is 8-10 ears for $1.
> >>> Normal price during corn season would be 4 or 5 for $1. Those are
> >>> 2013-2015 prices, not 1965 Sheldon prices.
> >>>
> >>> -sw
> >> I've seen it close to $1 each here in season (at the supermarket) I
> >> don't know what the farms stands sell it for.
> >> Janet US
> >
> > If memory serves, the going rate here in-season is $2.00 for six ears.
> > "In-season" won't happen until July, typically. We had an extremely
> > mild winter, so they might be able to plant early this year.
> >
> > Cindy Hamilton
> >
> Here's why I do like living in the southern US. 50 cents for six ears
> last year at the farm stand. But that was at the end of may or early
> June.

Both cost of living and wages are lower. It's probably a wash, or
people from Michigan would be flocking to South Carolina.

Cindy Hamilton

On 4/30/2016 8:37 AM, Cindy Hamilton wrote:
> On Saturday, April 30, 2016 at 9:20:33 AM UTC-4, Jill McQuown wrote:
>> On 4/28/2016 5:10 AM, Cindy Hamilton wrote:
>>> On Wednesday, April 27, 2016 at 10:42:33 PM UTC-4, Janet B wrote:
>>>> On Wed, 27 Apr 2016 19:11:37 -0500, Sqwertz >
>>>> wrote:
>>>>
>>>>> On Wed, 27 Apr 2016 19:34:04 -0400, jmcquown wrote:
>>>>>
>>>>>> IMHO, it's not yet the best price. It's a tad too early. The lowest is
>>>>>> 6 ears for $2.98. In a few weeks it will likely be 10 ears and the
>>>>>> price might drop.
>>>>>
>>>>> Yikes. $.50/ear is the HIGHEST price corn ever fetches around here,
>>>>> and this would never be advertised. Sale price is 8-10 ears for $1.
>>>>> Normal price during corn season would be 4 or 5 for $1. Those are
>>>>> 2013-2015 prices, not 1965 Sheldon prices.
>>>>>
>>>>> -sw
>>>> I've seen it close to $1 each here in season (at the supermarket) I
>>>> don't know what the farms stands sell it for.
>>>> Janet US
>>>
>>> If memory serves, the going rate here in-season is $2.00 for six ears.
>>> "In-season" won't happen until July, typically. We had an extremely
>>> mild winter, so they might be able to plant early this year.
>>>
>>> Cindy Hamilton
>>>
>> Here's why I do like living in the southern US. 50 cents for six ears
>> last year at the farm stand. But that was at the end of may or early
>> June.
>
> Both cost of living and wages are lower. It's probably a wash, or
> people from Michigan would be flocking to South Carolina.
>
> Cindy Hamilton
>

Too late, they all moved to Aridzona!

Dave Smith wrote:
>
> On 2016-04-30 9:20 AM, jmcquown wrote:
> > On 4/28/2016 5:10 AM, Cindy Hamilton wrote:
> >> On Wednesday, April 27, 2016 at 10:42:33 PM UTC-4, Janet B wrote:
> >>> On Wed, 27 Apr 2016 19:11:37 -0500, Sqwertz >
> >>> wrote:
> >>>
> >>>> On Wed, 27 Apr 2016 19:34:04 -0400, jmcquown wrote:
> >>>>
> >>>>> IMHO, it's not yet the best price. It's a tad too early. The
> >>>>> lowest is
> >>>>> 6 ears for $2.98. In a few weeks it will likely be 10 ears and the
> >>>>> price might drop.
> >>>>
> >>>> Yikes. $.50/ear is the HIGHEST price corn ever fetches around here,
> >>>> and this would never be advertised. Sale price is 8-10 ears for $1.
> >>>> Normal price during corn season would be 4 or 5 for $1. Those are
> >>>> 2013-2015 prices, not 1965 Sheldon prices.
> >>>>
> >>>> -sw
> >>> I've seen it close to $1 each here in season (at the supermarket) I
> >>> don't know what the farms stands sell it for.
> >>> Janet US
> >>
> >> If memory serves, the going rate here in-season is $2.00 for six ears.
> >> "In-season" won't happen until July, typically. We had an extremely
> >> mild winter, so they might be able to plant early this year.
> >>
> >> Cindy Hamilton
> >>
> > Here's why I do like living in the southern US. 50 cents for six ears
> > last year at the farm stand. But that was at the end of may or early
> > June.
> >
> > That's why I think this advertized corn is from Florida. The soil isn't
> > warm enough yet for fresh corn.
> >
> It's barely time to plant it here. The old advice is to plant corn when
> the elm leaves are the size of a mouse's ear.

That's a funny one. Most serious planters and farmers around here buy
and go by the Farmer's Almanac. In my area, local corn comes in around
end of May. Local tomatoes ripen end of June and most of July. It IS
almost local strawberry season here though..mid-May or so.

In article >,
says...


>
> On 4/27/2016 4:34 PM, Jill Heifer wrote:
> > In the succotash thread, someone mentioned corn. Seems like sweet corn
> > is already coming to market in the southern US. It's on sale at Publix,
> > Food Lion and Piggly Wiggly.
> >
> > The corn is likely from Florida, although I do need to take another
> > drive to the nearby fruit and vegetable farms to check out what they
> > have to offer.
> >
> > IMHO, it's not yet the best price. It's a tad too early. The lowest is
> > 6 ears for $2.98. In a few weeks it will likely be 10 ears and the
> > price might drop.
> >
> > I have to thank lucretia (again) for tipping me off to the fact corn can
> > be tossed in the freezer in the husks without any par-boiling or
> > blanching. I did that with the ears of corn I bought last year at a
> > farm stand. The corn was outstanding when I was ready to cook/eat it.
> >
> > I like to grill corn. With the husks on. Soak them in water first to
> > prevent scorching. Mmmm, delicious!
> >
> > Jill
>
>
> Jill? I bet you can shove six or seven corns in yer yapper at the same
> time.
> Do you resemble a chipmunk when that shit happens....or wot?

"In the succotash thread, someone mentioned corn."

Oddly enough, I missed it. Why don't we ever have a succotash thread in
AUK?

--

Checkmate, AUK DoW #1, new Honorary FNVW of AUK, and Fakey's master
AUK Hammer of Thor award, Feb. 2012 (Pre-Burnore)
Destroyer of the AUK Ko0k Vote (Post-Burnore)
Originator of the "Dance for me" (tm) lame
Copyright © 2016
all rights reserved

On Sat, 30 Apr 2016 09:57:18 -0400, Dave Smith
> wrote:

>On 2016-04-30 9:20 AM, jmcquown wrote:
>> On 4/28/2016 5:10 AM, Cindy Hamilton wrote:
>>> On Wednesday, April 27, 2016 at 10:42:33 PM UTC-4, Janet B wrote:
>>>> On Wed, 27 Apr 2016 19:11:37 -0500, Sqwertz >
>>>> wrote:
>>>>
>>>>> On Wed, 27 Apr 2016 19:34:04 -0400, jmcquown wrote:
>>>>>
>>>>>> IMHO, it's not yet the best price. It's a tad too early. The
>>>>>> lowest is
>>>>>> 6 ears for $2.98. In a few weeks it will likely be 10 ears and the
>>>>>> price might drop.
>>>>>
>>>>> Yikes. $.50/ear is the HIGHEST price corn ever fetches around here,
>>>>> and this would never be advertised. Sale price is 8-10 ears for $1.
>>>>> Normal price during corn season would be 4 or 5 for $1. Those are
>>>>> 2013-2015 prices, not 1965 Sheldon prices.
>>>>>
>>>>> -sw
>>>> I've seen it close to $1 each here in season (at the supermarket) I
>>>> don't know what the farms stands sell it for.
>>>> Janet US
>>>
>>> If memory serves, the going rate here in-season is $2.00 for six ears.
>>> "In-season" won't happen until July, typically. We had an extremely
>>> mild winter, so they might be able to plant early this year.
>>>
>>> Cindy Hamilton
>>>
>> Here's why I do like living in the southern US. 50 cents for six ears
>> last year at the farm stand. But that was at the end of may or early
>> June.
>>
>> That's why I think this advertized corn is from Florida. The soil isn't
>> warm enough yet for fresh corn.
>>
>It's barely time to plant it here. The old advice is to plant corn when
>the elm leaves are the size of a mouse's ear.

Here in NY local farm stand corn is a dozen ears for $3, when it was a
good crop you get a baker's dozen. Earlier corn is imported and costs
a bit more, perhaps a dozen ears for $4. I'm not big on corn so I may
buy 2 dozen ears a season. What deters me from corn on the cob is
afterwards having to spend at least ten minutes frush and flossing,
flossing and brushing. I like corn but I much prefer frozen
niblits... actually my favorite is canned creamed corn, I especially
like it in corn muffins.

On 4/30/2016 4:38 PM, Brooklyn1 wrote:
> What deters me from corn on the cob is
> afterwards having to spend at least ten minutes frush and flossing,
> flossing and brushing. I like corn but I much prefer frozen
> niblits... actually my favorite is canned creamed corn, I especially
> like it in corn muffins.

I absolutely adore fresh grilled corn on the cob. I peel back the husk
down to the end of the ear and remove the silk. Then wrap the husk back
around it. Soak it in water before grilling. Removing the corn silk
reduces the need to "floss".

Canned creamed corn, sorry, not a fan of it. I have used canned whole
kernel corn for quick corn chowder (usually made with bacon).

Jill

On 4/27/2016 7:34 PM, jmcquown wrote:

> In the succotash thread, someone mentioned corn. Seems like sweet corn
> is already coming to market in the southern US. It's on sale at Publix,
> Food Lion and Piggly Wiggly.
>
> The corn is likely from Florida, although I do need to take another
> drive to the nearby fruit and vegetable farms to check out what they
> have to offer.
>
> IMHO, it's not yet the best price. It's a tad too early. The lowest is
> 6 ears for $2.98. In a few weeks it will likely be 10 ears and the
> price might drop.
>
> I have to thank lucretia (again) for tipping me off to the fact corn can
> be tossed in the freezer in the husks without any par-boiling or
> blanching. I did that with the ears of corn I bought last year at a
> farm stand. The corn was outstanding when I was ready to cook/eat it.
>
> I like to grill corn. With the husks on. Soak them in water first to
> prevent scorching. Mmmm, delicious!
>

I saw some at my store today but it wasn't evident where it was from. I
didn't even notice the price because I just love MD locally grown corn
and I'll wait.



--
ღ.¸¸.œ«*¨`*œ¶
Cheryl

Libby's canned succotash uses odd deep kernel corn, they told they asked native americans which kind to use.

On 4/30/2016 4:48 PM, Cheryl wrote:
> On 4/27/2016 7:34 PM, jmcquown wrote:
>
>> In the succotash thread, someone mentioned corn. Seems like sweet corn
>> is already coming to market in the southern US. It's on sale at Publix,
>> Food Lion and Piggly Wiggly.
>>
>> The corn is likely from Florida, although I do need to take another
>> drive to the nearby fruit and vegetable farms to check out what they
>> have to offer.
>>
>> IMHO, it's not yet the best price. It's a tad too early. The lowest is
>> 6 ears for $2.98. In a few weeks it will likely be 10 ears and the
>> price might drop.
>>
>> I have to thank lucretia (again) for tipping me off to the fact corn can
>> be tossed in the freezer in the husks without any par-boiling or
>> blanching. I did that with the ears of corn I bought last year at a
>> farm stand. The corn was outstanding when I was ready to cook/eat it.
>>
>> I like to grill corn. With the husks on. Soak them in water first to
>> prevent scorching. Mmmm, delicious!
>>
>
> I saw some at my store today but it wasn't evident where it was from. I
> didn't even notice the price because I just love MD locally grown corn
> and I'll wait.
>
>
>
I'd bet it is from Mexico., most is right now.

On Sat, 30 Apr 2016 09:20:26 -0400, jmcquown >
wrote:

> That's why I think this advertized corn is from Florida.

What does it say on the sign? You'll know at the very least if it was
grown in the USA.

--

sf

On Sat, 30 Apr 2016 13:00:50 -0400, Gary > wrote:

> Dave Smith wrote:
> >
> > On 2016-04-30 9:20 AM, jmcquown wrote:
> > > On 4/28/2016 5:10 AM, Cindy Hamilton wrote:
> > >> On Wednesday, April 27, 2016 at 10:42:33 PM UTC-4, Janet B wrote:
> > >>> On Wed, 27 Apr 2016 19:11:37 -0500, Sqwertz >
> > >>> wrote:
> > >>>
> > >>>> On Wed, 27 Apr 2016 19:34:04 -0400, jmcquown wrote:
> > >>>>
> > >>>>> IMHO, it's not yet the best price. It's a tad too early. The
> > >>>>> lowest is
> > >>>>> 6 ears for $2.98. In a few weeks it will likely be 10 ears and the
> > >>>>> price might drop.
> > >>>>
> > >>>> Yikes. $.50/ear is the HIGHEST price corn ever fetches around here,
> > >>>> and this would never be advertised. Sale price is 8-10 ears for $1.
> > >>>> Normal price during corn season would be 4 or 5 for $1. Those are
> > >>>> 2013-2015 prices, not 1965 Sheldon prices.
> > >>>>
> > >>>> -sw
> > >>> I've seen it close to $1 each here in season (at the supermarket) I
> > >>> don't know what the farms stands sell it for.
> > >>> Janet US
> > >>
> > >> If memory serves, the going rate here in-season is $2.00 for six ears.
> > >> "In-season" won't happen until July, typically. We had an extremely
> > >> mild winter, so they might be able to plant early this year.
> > >>
> > >> Cindy Hamilton
> > >>
> > > Here's why I do like living in the southern US. 50 cents for six ears
> > > last year at the farm stand. But that was at the end of may or early
> > > June.
> > >
> > > That's why I think this advertized corn is from Florida. The soil isn't
> > > warm enough yet for fresh corn.
> > >
> > It's barely time to plant it here. The old advice is to plant corn when
> > the elm leaves are the size of a mouse's ear.
>
> That's a funny one. Most serious planters and farmers around here buy
> and go by the Farmer's Almanac. In my area, local corn comes in around
> end of May. Local tomatoes ripen end of June and most of July. It IS
> almost local strawberry season here though..mid-May or so.

Dave's far enough North that the saying "knee high by the 4th of July"
has truth to it.

--

sf

On 5/1/2016 1:04 AM, sf wrote:
> On Sat, 30 Apr 2016 09:20:26 -0400, jmcquown >
> wrote:
>
>> That's why I think this advertized corn is from Florida.
>
> What does it say on the sign? You'll know at the very least if it was
> grown in the USA.
>
I was reading the online store flyers. They usually indicate where the
produce is from. The summer squash clearly says Florida but there is no
mention about the origins of the corn.

Jill

In article >,
says...
>
> On 5/1/2016 1:04 AM, sf wrote:
> > On Sat, 30 Apr 2016 09:20:26 -0400, jmcquown >
> > wrote:
> >
> >> That's why I think this advertized corn is from Florida.
> >
> > What does it say on the sign? You'll know at the very least if it was
> > grown in the USA.
> >
> I was reading the online store flyers. They usually indicate where the
> produce is from. The summer squash clearly says Florida but there is no
> mention about the origins of the corn.

In the UK, (and EU) every product is labelled with the country of
origin where it was produced. I live on a small island off Scotland.I
can buy fresh asparagus, kiwi, bananas, citrus, salad, apples, tomatoes,
avocado, pineapple, mango etc, everyday, all year round. In UK, for
years past, international air freight means fresh fruit and veg are
always available; including produce from the Caribbean and South
America (and the rest of the world). The country of origin changes with
the seasons.

I can't understand why Julie finds shortages of fresh undamaged
produce in Bothell when California and Florida are on her US doorstep,
and Mexico the Caribbean and South America next door?

Janet UK

On 4/30/2016 6:48 PM, Cheryl wrote:
> On 4/27/2016 7:34 PM, jmcquown wrote:
>
>> In the succotash thread, someone mentioned corn. Seems like sweet corn
>> is already coming to market in the southern US. It's on sale at Publix,
>> Food Lion and Piggly Wiggly.
>>
>> IMHO, it's not yet the best price. It's a tad too early. The lowest is
>> 6 ears for $2.98. In a few weeks it will likely be 10 ears and the
>> price might drop.
>>
>> I like to grill corn. With the husks on. Soak them in water first to
>> prevent scorching. Mmmm, delicious!
>>
>
> I saw some at my store today but it wasn't evident where it was from. I
> didn't even notice the price because I just love MD locally grown corn
> and I'll wait.
>
From the online ads I saw it wasn't evident where it is from, either.
I was only guessing when I said Florida. I'll wait for the locally
grown corn, too. I like to support local farmers. There will be a
bounty of fresh local vegetables in a month!

Jill

On 5/1/2016 10:17 AM, Janet wrote:
> In article >,
> says...
>>
>> On 5/1/2016 1:04 AM, sf wrote:
>>> On Sat, 30 Apr 2016 09:20:26 -0400, jmcquown >
>>> wrote:
>>>
>>>> That's why I think this advertized corn is from Florida.
>>>
>>> What does it say on the sign? You'll know at the very least if it was
>>> grown in the USA.
>>>
>> I was reading the online store flyers. They usually indicate where the
>> produce is from. The summer squash clearly says Florida but there is no
>> mention about the origins of the corn.
>
> In the UK, (and EU) every product is labelled with the country of
> origin where it was produced. I live on a small island off Scotland.I
> can buy fresh asparagus, kiwi, bananas, citrus, salad, apples, tomatoes,
> avocado, pineapple, mango etc, everyday, all year round. In UK, for
> years past, international air freight means fresh fruit and veg are
> always available; including produce from the Caribbean and South
> America (and the rest of the world). The country of origin changes with
> the seasons.
>
That's pretty much the way it is here, too, Janet. The flyers didn't
mention the origin of the corn. I can buy corn (or pretty much any
fresh fruit/veggies) any time of year, it just depends on how much I am
willing to pay for it.

> I can't understand why Julie finds shortages of fresh undamaged
> produce in Bothell when California and Florida are on her US doorstep,
> and Mexico the Caribbean and South America next door?
>
> Janet UK
>
I don't understand it, either. Perhaps Bothell, WA is a self-contained
bubble that doesn't have any relation to the rest of the world as we
know it. Even when I shop at outdoor farm stands the fruit and
vegetables don't seem to be anything like what she describes. It's a
puzzle.

Jill

On 5/1/2016 10:11 AM, Sqwertz wrote:
> On Sat, 30 Apr 2016 18:30:22 -0400, jmcquown wrote:
>
>> On 4/30/2016 4:38 PM, Brooklyn1 wrote:
>>>
>>> I like corn but I much prefer frozen
>>> niblits... actually my favorite is canned creamed corn, I especially
>>> like it in corn muffins.
>> ...
>> Canned creamed corn, sorry, not a fan of it. I have used canned whole
>> kernel corn for quick corn chowder (usually made with bacon).
>
> Creamed corn is partially digested upchuck. I'll totally pass on that
> <shiver>.
>
> -sw
>
That's pretty much what it looks like. Give me a roasted ear of corn
any time.

Jill

On 2016-05-01, jmcquown > wrote:
> On 5/1/2016 10:11 AM, Sqwertz wrote:

>> Creamed corn is partially digested upchuck. I'll totally pass on that

> That's pretty much what it looks like. Give me a roasted ear of corn
> any time.

Canned cream corn is merely de-cobbed corn kernels pre-cooked in a
starch slurry ina votator (steam jacketed inline cooker). It still
gets canned within hours of being picked.

It usta be pretty benign, but now, what with carageenen, etc, and this
GMO nonsense, I wouldn't buy it unless it specifically sez "organic".
Kroger has a new line called Simple Truth. Some is ST Organic and
some is ST Natural. Not sure if they have organic creamed corn.

nb

jmcquown wrote:
>
> From the online ads I saw it wasn't evident where it is from, either.
> I was only guessing when I said Florida. I'll wait for the locally
> grown corn, too. I like to support local farmers.

Jill! Local corn is usually ready sometime in May here in Virginia.
South Carolina even sooner. You should check your veg stands. I
suspect they are already getting corn now where you live.

I can't wait for it to be here. :-D

On 5/1/2016 11:16 AM, notbob wrote:
>
> Canned cream corn is merely de-cobbed corn kernels pre-cooked in a
> starch slurry ina votator (steam jacketed inline cooker). It still
> gets canned within hours of being picked.
>
> It usta be pretty benign, but now, what with carageenen, etc, and this
> GMO nonsense, I wouldn't buy it unless it specifically sez "organic".
> Kroger has a new line called Simple Truth. Some is ST Organic and
> some is ST Natural. Not sure if they have organic creamed corn.
>
> nb
>
nb, I don't care how it's made. It looks like slop so I have no
interest in eating canned creamed corn. As I said, give me a roasted
ear of corn anytime. With butter and salt & pepper.

Jill

On 5/1/2016 10:17 AM, Janet wrote:

> I can't understand why Julie finds shortages of fresh undamaged
> produce in Bothell when California and Florida are on her US doorstep,
> and Mexico the Caribbean and South America next door?
>
> Janet UK
>

Many possible reasons. South America is days away by ship, hours by
plane, bur storms and severe weather can disrupt the normal flow of
product. Produce is seasonal, of course, and at times prime produce is
just not available if that particular item is done in one region, not
ready for harvest in the next. The righ combination of weather and crop
timing can cause a temporary shortage of high quality perrishable product.

There was even a comment about bananas. I've noticed in our stores they
seem to be taking up a lot of space and the price is low. Evidently
there is a sudden large harvest and they have to be moved out before
they rot. An entire side of one aisle was loaded with bananas, at least
four times the normal space.

Watch the prices and availability and you can tell what the climate is
in different parts of the world. Last week there was a lot of asparagus
from Mexico at a good price. Problem is, it is not nearly as good as
the local stuff that will be in the market in 6 weeks or so. Some thing
just don't ship and store al that well.

On Sunday, May 1, 2016 at 10:17:40 AM UTC-4, Janet wrote:

> In the UK, (and EU) every product is labelled with the country of
> origin where it was produced. I live on a small island off Scotland.I
> can buy fresh asparagus, kiwi, bananas, citrus, salad, apples, tomatoes,
> avocado, pineapple, mango etc, everyday, all year round. In UK, for
> years past, international air freight means fresh fruit and veg are
> always available; including produce from the Caribbean and South
> America (and the rest of the world). The country of origin changes with
> the seasons.

We have fairly complicated regulations on country-of-origin labeling.
I was actually surprised to see that produce is required to be labeled.
There doesn't appear to be any regulation on the size of the label,
it's probably in teeny-tiny letters on the sticker with the PLU code.

Complicated, because the Food and Drug Administration controls some
products while the U.S. Department of Agriculture controls other.

Recently, Congress repealed the requirement for COO labeling on
beef and pork, because the World Trade Organization had a hissy
fit at us.

> I can't understand why Julie finds shortages of fresh undamaged
> produce in Bothell when California and Florida are on her US doorstep,
> and Mexico the Caribbean and South America next door?

I don't get it, either. I live in Michigan, which isn't quite the
center of the country, but I have access to beautiful produce in
the summer, and quite nice produce in the winter. All of it at
a regular grocery store--and not a very fancy one at that.

Cindy Hamilton

On 5/1/2016 12:10 PM, Ed Pawlowski wrote:
> There was even a comment about bananas. I've noticed in our stores they
> seem to be taking up a lot of space and the price is low. Evidently
> there is a sudden large harvest and they have to be moved out before
> they rot. An entire side of one aisle was loaded with bananas, at least
> four times the normal space.

I went to the convenience store (Exxon) to buy gasoline on my way to an
appointment. They had bananas! A convenience store attached to a gas
station is not a place where I'd expect to find fresh fruit. Yet they
had bananas next to the checkout stand. The bananas were slightly
green. I wasn't in the market for bananas so I didn't notice the price.

Jill

In article >,
says...
>
> On 5/1/2016 10:17 AM, Janet wrote:
>
> > I can't understand why Julie finds shortages of fresh undamaged
> > produce in Bothell when California and Florida are on her US doorstep,
> > and Mexico the Caribbean and South America next door?
> >
> > Janet UK
> >
>
> Many possible reasons. South America is days away by ship, hours by
> plane, bur storms and severe weather can disrupt the normal flow of
> product. Produce is seasonal, of course, and at times prime produce is
> just not available if that particular item is done in one region, not
> ready for harvest in the next. The righ combination of weather and crop
> timing can cause a temporary shortage of high quality perrishable product.

Yet amazingly, the same time weather and distance problems don't
affect reliable fresh veg and fruit supplies in UK, transported here
from the South America, Thailand, the Caribbean, Africa, New Zealand
etc.

> Watch the prices and availability and you can tell what the climate is
> in different parts of the world. Last week there was a lot of asparagus
> from Mexico at a good price. Problem is, it is not nearly as good as
> the local stuff that will be in the market in 6 weeks or so. Some thing
> just don't ship and store al that well.

The UK home-grown asparagus crop has a very short harvest; barely two
summer months. The rest of the year we have very nice fresh asparagus
from Peru

Janet UK

On 5/1/2016 8:11 AM, Sqwertz wrote:
> I'll totally pass on that
> <shiver>.
>
> -sw
> "Why do you even bother posting if that's all you have to say? We've
> heard the same thing at least 2,000 times by now."
>
> -sw
>
> "OK, so it's your planet so I guess you get to define what all teens on
> Planet Bove eat. We'll need to add this to the Planet Bove Wikipedia
> entry: "Teenagers on Planet Bove only eat chicken strips, fries, and
> baby carrots".
>
> -sw
>
> "Incredible. And you STILL don't shut up."
>
> -sw
>
> I thought you were here just to talk about cooking? You've only said
> that at least 25 times, yet 95% of the flack you get is about
> off-topic subjects.
>
> -sw
>
> Way to go, Julie! You beat her down into speechlessness.
>
> -sw
>
>
> "Why do you even bother posting if that's all you have to say? We've
> heard the same thing at least 2,000 times by now."
>
> -sw
>
>
> "Incredible. And you STILL don't shut up."
>
> -sw
>
> I thought you were here just to talk about cooking? You've only said
> that at least 25 times, yet 95% of the flack you get is about
> off-topic subjects.
>
> -sw
>
> Way to go, Julie! You beat her down into speechlessness.
>
> -sw
>
> I didn't think Julie was even capable of using the phone.
>
> -sw
>
> You seem to have a problem remembering things. Maybe you should have
> written down the once you realized you liked it.
>
> -sw
>
> Wow. She catches on quick when her mind isn't clouded by irrational
> spite.
>
> -sw
>
> Congratulations! Your post has been approved by Julie.
>
> [High Five]
>
> -sw
>
> Yeah, I see tuna and cheddar on pizza every time I visit Planet Bove.
>
> -sw
>
> You can't rent this stuff at Red Box.
>
> -sw
>
> You tell him Julie!
>
> <snort>
>
> -sw
>
> That wasn't your original argument. Your argument was that you
> couldn't remember where you got them. Then when somebody tells you
> how to solve that problem, you come up with a different argument to
> explain why the proposed solution won't work.
>
> Same 'ol song and dance.
>
> -sw
>
> <snip rest unread>
>
> -sw
>
> So WTF are you basing your unfounded theories on? Angela was about 3
> years old and you had left grade school decades earlier. What would
> have been your direct experience with the New York public school
> system in the early 2000's?
>
> -sw
>
> What I'm trying to say is that Julie is full of shit again. It's
> amazing how much time Julie spends describing her miserable fantasy
> world.
>
> -sw
>
>
> Again, only in YOUR house.
>
> -sw

On 2016-05-01, jmcquown > wrote:

> nb, I don't care how it's made. It looks like slop so I have no
> interest in eating canned creamed corn.

Well, if it's any consolation, I haven't eaten creamed corn since
1975, when I used it in a cornbread recipe.

> As I said, give me a roasted ear of corn anytime. With butter and
> salt & pepper.

I hope to try that, this Summer.

nb

On Sun, 1 May 2016 12:10:47 -0400, Ed Pawlowski > wrote:

>On 5/1/2016 10:17 AM, Janet wrote:
>
>> I can't understand why Julie finds shortages of fresh undamaged
>> produce in Bothell when California and Florida are on her US doorstep,
>> and Mexico the Caribbean and South America next door?
>>
>> Janet UK
>>
>
>Many possible reasons. South America is days away by ship, hours by
>plane, bur storms and severe weather can disrupt the normal flow of
>product. Produce is seasonal, of course, and at times prime produce is
>just not available if that particular item is done in one region, not
>ready for harvest in the next. The righ combination of weather and crop
>timing can cause a temporary shortage of high quality perrishable product.
>
>There was even a comment about bananas. I've noticed in our stores they
>seem to be taking up a lot of space and the price is low. Evidently
>there is a sudden large harvest and they have to be moved out before
>they rot. An entire side of one aisle was loaded with bananas, at least
>four times the normal space.
>
>Watch the prices and availability and you can tell what the climate is
>in different parts of the world. Last week there was a lot of asparagus
>from Mexico at a good price. Problem is, it is not nearly as good as
>the local stuff that will be in the market in 6 weeks or so. Some thing
>just don't ship and store al that well.

I heard on the news that banana plants are being attacked by a disease
that's in the soil and is rapidly advancing world wide, will soon be
no more cavandish bananas, the type most eaten.
https://www.sciencedaily.com/release...1104092734.htm

On 5/1/2016 12:31 PM, jmcquown wrote:
> On 5/1/2016 12:10 PM, Ed Pawlowski wrote:
>> There was even a comment about bananas. I've noticed in our stores they
>> seem to be taking up a lot of space and the price is low. Evidently
>> there is a sudden large harvest and they have to be moved out before
>> they rot. An entire side of one aisle was loaded with bananas, at least
>> four times the normal space.
>
> I went to the convenience store (Exxon) to buy gasoline on my way to an
> appointment. They had bananas! A convenience store attached to a gas
> station is not a place where I'd expect to find fresh fruit. Yet they
> had bananas next to the checkout stand. The bananas were slightly
> green. I wasn't in the market for bananas so I didn't notice the price.
>
> Jill

Better snack than buying a candy bar.

On 5/1/2016 12:31 PM, Janet wrote:
> In article >,
> says...
>>
>> On 5/1/2016 10:17 AM, Janet wrote:
>>
>>> I can't understand why Julie finds shortages of fresh undamaged
>>> produce in Bothell when California and Florida are on her US doorstep,
>>> and Mexico the Caribbean and South America next door?
>>>
>>> Janet UK
>>>
>>
>> Many possible reasons. South America is days away by ship, hours by
>> plane, bur storms and severe weather can disrupt the normal flow of
>> product. Produce is seasonal, of course, and at times prime produce is
>> just not available if that particular item is done in one region, not
>> ready for harvest in the next. The righ combination of weather and crop
>> timing can cause a temporary shortage of high quality perrishable product.
>
> Yet amazingly, the same time weather and distance problems don't
> affect reliable fresh veg and fruit supplies in UK, transported here
> from the South America, Thailand, the Caribbean, Africa, New Zealand
> etc.
>

Oh, I bet certain things are at certain times. You may not notice the
lack of a particular item on a given week but the international shipping
system has glitches at times. Could be pineapples this week but if you
are not looking for pineapples you'd never notice.

On Sunday, May 1, 2016 at 7:01:12 AM UTC-10, Brooklyn1 wrote:
> On Sun, 1 May 2016 12:10:47 -0400, Ed Pawlowski > wrote:
>
> >On 5/1/2016 10:17 AM, Janet wrote:
> >
> >> I can't understand why Julie finds shortages of fresh undamaged
> >> produce in Bothell when California and Florida are on her US doorstep,
> >> and Mexico the Caribbean and South America next door?
> >>
> >> Janet UK
> >>
> >
> >Many possible reasons. South America is days away by ship, hours by
> >plane, bur storms and severe weather can disrupt the normal flow of
> >product. Produce is seasonal, of course, and at times prime produce is
> >just not available if that particular item is done in one region, not
> >ready for harvest in the next. The righ combination of weather and crop
> >timing can cause a temporary shortage of high quality perrishable product.
> >
> >There was even a comment about bananas. I've noticed in our stores they
> >seem to be taking up a lot of space and the price is low. Evidently
> >there is a sudden large harvest and they have to be moved out before
> >they rot. An entire side of one aisle was loaded with bananas, at least
> >four times the normal space.
> >
> >Watch the prices and availability and you can tell what the climate is
> >in different parts of the world. Last week there was a lot of asparagus
> >from Mexico at a good price. Problem is, it is not nearly as good as
> >the local stuff that will be in the market in 6 weeks or so. Some thing
> >just don't ship and store al that well.
>
> I heard on the news that banana plants are being attacked by a disease
> that's in the soil and is rapidly advancing world wide, will soon be
> no more cavandish bananas, the type most eaten.
> https://www.sciencedaily.com/release...1104092734.htm

My guess is that GMO is going to save our asses. It saved ours - it can save yours.

On 1 May 2016 15:16:04 GMT, notbob > wrote:

>On 2016-05-01, jmcquown > wrote:
>> On 5/1/2016 10:11 AM, Sqwertz wrote:
>
>>> Creamed corn is partially digested upchuck. I'll totally pass on that
>
>> That's pretty much what it looks like. Give me a roasted ear of corn
>> any time.
>
>Canned cream corn is merely de-cobbed corn kernels pre-cooked in a
>starch slurry ina votator (steam jacketed inline cooker). It still
>gets canned within hours of being picked.
>
>It usta be pretty benign, but now, what with carageenen, etc, and this
>GMO nonsense, I wouldn't buy it unless it specifically sez "organic".
>Kroger has a new line called Simple Truth. Some is ST Organic and
>some is ST Natural. Not sure if they have organic creamed corn.
>
>nb

I think I saw Green Giant organic creamed corn, I'ill check next trip.
Amazon has this, don't think many will want 4 lb cans:
http://www.amazon.com/s/ref=nb_sb_no...c+creamed+corn
However I'm no fan of organic food as I don't believe it exists so
would never pay extra for it. How can soil be organic, so long as
there's precipitation and gravity there will be run off and dmost farm
land is bottom land, and critters eat everywhere and migrate, anyone
thinks millions of birds ain't shittin' non organic is more whacked
than any druggie. When veggies don't contain evidence of creepy
crawlies then no way is it organic... it's not possible to field grow
perfect produce without chems... and I've never seen organic produce
in tamper-proof packaging... yoose wanna pay 20¢ more a pound for
bananas go right ahead.

I enjoy creamed corn as it doesn't become impacted between my teeth, I
also like to use creamed corn in recipes, excellent in fritatta
omelettes with bell peppers and onions. I love creamed spinach too
but that I need to prepare... they do have frozen creamed spinach but
it's a big rip off, mostly starch and little spinach. I don't know
how anyone who loves to use Campbells disgusting creamed soups and
Lipton's chem lab onion soup in recipes has an aversion to creamed
corn.

There are plenty of corn chowder recipes that use creamed style corn.
http://www.landolakes.com/recipe/172...n-clam-chowder
For you bacon addicts:
http://southernfood.about.com/od/cor...r/bl30103t.htm
While still on Lung Guyland my favorite Chinese restaurant served a
delicious hot n' sour soup made with cream style corn... I never got
the recipe but I think I can duplicate it.