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Default Cooking a troll

http://www.diceyhome.free-online.co....ok_a_troll.htm

Trolls are unpleasant unless great care is taken in the preparation and
cooking. You must use freshly caught trolls for all these recipes.
Frozen and canned trolls just do not have the same flavour or excitement.



Low Point Summer Troll Soup

This one works out at 2 Weight Watchers points per portion.
First catch your troll. This isn't difficult, they are very stupid.
Truss it up nice and tight and go and have a bath. Put your biggest pot
on the stove and pour in 5 gallons of vegetable stock. Bring it to the
boil then take it off the heat.

Add:

10 lbs of spring onions, sliced finely
14 Savoy cabbages, shredded as if for cole slaw
a pint of soy sauce
a bottle of Tabasco
12 bags of bean sprouts
21 bags of Amoy Straight To Wok noodles

Allow to cool completely and add 23 grated cucumbers. Stir well. Chill
(or heat up again gently later if you like your soup hot).

Serve to all your friends: this is the only soup you *CAN* eat with
chopsticks!

Wot troll? Oh, THAT troll! Oh, it died, so I stuffed it under the
compost heap and planted melons on it. They're doing rather well...
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