When I was a kid my mom used to buy a packaged side-dish (Betty Crocker
brand, likely) called Noodles Amandine. Yes, there are almonds
involved. I loved it.

Googling found this:

http://tinyurl.com/hvhxck2

I've got no clue about the "veal stew" referenced in this newspaper
recipe. However, just plain buttered noodles with almonds doesn't quite
match my memory.

I figure I can't really go wrong with small egg noodles cooked in
chicken stock. Cook and drain the noodles, toss with butter and
sprinkle with toasted slivered almonds.

That's about it.

Jill