General Cooking (rec.food.cooking) For general food and cooking discussion. Foods of all kinds, food procurement, cooking methods and techniques, eating, etc.

Reply
 
LinkBack Thread Tools Search this Thread Display Modes
  #1 (permalink)   Report Post  
Posted to rec.food.cooking
external usenet poster
 
Posts: 3,438
Default Some pretty "gouda" reasons for the cheese glut


this is news to me. prices haven't dropped here
http://www.cbsnews.com/news/some-pre...e-cheese-glut/
  #2 (permalink)   Report Post  
Posted to rec.food.cooking
external usenet poster
 
Posts: 61,789
Default Some pretty "gouda" reasons for the cheese glut

On Fri, 20 May 2016 14:00:14 -0600, Janet B >
wrote:

>
> this is news to me. prices haven't dropped here
> http://www.cbsnews.com/news/some-pre...e-cheese-glut/


Yeah, what cheese glut? No price drop here either and I'd notice 45%.
Maybe they're talking about processed cheese products. I have noticed
boxed mac & cheese is less - Annie's mac & cheese was on a great sale
the other day.

--

sf
  #3 (permalink)   Report Post  
Posted to rec.food.cooking
external usenet poster
 
Posts: 15,279
Default Some pretty "gouda" reasons for the cheese glut

In article >,
says...
>
> On Fri, 20 May 2016 14:00:14 -0600, Janet B >
> wrote:
>
> >
> > this is news to me. prices haven't dropped here
> >
http://www.cbsnews.com/news/some-pre...e-cheese-glut/
>
> Yeah, what cheese glut? No price drop here either and I'd notice 45%.
> Maybe they're talking about processed cheese products. I have noticed
> boxed mac & cheese is less - Annie's mac & cheese was on a great sale
> the other day.


But is that cheese? I thought they used melted Chinese plastic in those
prefab products.
  #4 (permalink)   Report Post  
Posted to rec.food.cooking
external usenet poster
 
Posts: 61,789
Default Some pretty "gouda" reasons for the cheese glut

On Sat, 21 May 2016 06:44:54 +1000, Bruce >
wrote:

> In article >,
> says...
> >
> > On Fri, 20 May 2016 14:00:14 -0600, Janet B >
> > wrote:
> >
> > >
> > > this is news to me. prices haven't dropped here
> > >
http://www.cbsnews.com/news/some-pre...e-cheese-glut/
> >
> > Yeah, what cheese glut? No price drop here either and I'd notice 45%.
> > Maybe they're talking about processed cheese products. I have noticed
> > boxed mac & cheese is less - Annie's mac & cheese was on a great sale
> > the other day.

>
> But is that cheese? I thought they used melted Chinese plastic in those
> prefab products.


We have another nifty product to use. It's called Cheddar Cheese
Powder. Some people like to sprinkle it over their popcorn. You can
order it from Amazon if that's what floats your boat.
http://smile.amazon.com/Cheddar-Chee...-no-redirect=1

--

sf
  #5 (permalink)   Report Post  
Posted to rec.food.cooking
external usenet poster
 
Posts: 15,279
Default Some pretty "gouda" reasons for the cheese glut

In article >,
says...
>
> On Sat, 21 May 2016 06:44:54 +1000, Bruce >
> wrote:
>
> > In article >,

> > says...
> > >
> > > On Fri, 20 May 2016 14:00:14 -0600, Janet B >
> > > wrote:
> > >
> > > >
> > > > this is news to me. prices haven't dropped here
> > > >
http://www.cbsnews.com/news/some-pre...e-cheese-glut/
> > >
> > > Yeah, what cheese glut? No price drop here either and I'd notice 45%.
> > > Maybe they're talking about processed cheese products. I have noticed
> > > boxed mac & cheese is less - Annie's mac & cheese was on a great sale
> > > the other day.

> >
> > But is that cheese? I thought they used melted Chinese plastic in those
> > prefab products.

>
> We have another nifty product to use. It's called Cheddar Cheese
> Powder. Some people like to sprinkle it over their popcorn. You can
> order it from Amazon if that's what floats your boat.
> http://smile.amazon.com/Cheddar-Chee...-no-redirect=1


An interesting product:
"A dehydrated blend of whey,
BUTTERMILK solids,
CHEESE (granular and cheddar
[MILK, cheese culture, salt, enzymes]),
whey protein concentrate,
salt,
sodium phosphate,
citric acid,
yellow 5,
yellow 6,
lactic acid,
enzyme"

http://www.barryfarm.com/nutri_info/...darpowder.html

Fake cheese. Whey to go!


  #6 (permalink)   Report Post  
Posted to rec.food.cooking
external usenet poster
 
Posts: 33,326
Default Some pretty "gouda" reasons for the cheese glut

On 5/20/2016 6:02 PM, Sqwertz wrote:
> Should be any day now...
>
> -sw



Are you still //begging// for someone to KILL you?

Oh puleeeeze, let the sniper begin right NOW!

-----------------------------------------------------------------------------------
ost
>
3/18/2011 3:49 PM
Microsoft Internet News 4.70.1162
readnews.com - News for Geeks and ISPs
fa35d278.newsreader.readnews.com


Sorry I don't fit either of your Ideal Psycho Pal Profiles.

-sw
---------------------------------------------------------------------------------------

I'd prefer you use a sniper rifle on me from a few hundred yards away.
There you go - a reason for you to buy yet another gun and ammo.

----------------------------------------------------------------------------------------

  #7 (permalink)   Report Post  
Posted to rec.food.cooking
external usenet poster
 
Posts: 3,438
Default Some pretty "gouda" reasons for the cheese glut

On Fri, 20 May 2016 19:02:20 -0500, Sqwertz >
wrote:

>On Fri, 20 May 2016 14:00:14 -0600, Janet B wrote:
>
>> this is news to me. prices haven't dropped here
>> http://www.cbsnews.com/news/some-pre...e-cheese-glut/

>
>Prices on American and mozzarella have dropped significantly at bulk
>level - a 5lb block of mozzarella at Restaurant Depot is $8, American
>is even less. That's about $1.60/lb. But you'll never see thosee
>prices trickle down to the retail level. When you sell/buy 1-pound
>blocks instead of 5-10 blocks, the price almost doubles. Same with
>lunchmeat.
>
>I'm waiting for the price of Rogue River Blue to drop below $10/lb.
>Should be any day now...
>
>-sw

well that's too bad. I don't buy American. darn. Otherwise I'd buy,
cut it up and freeze it.
Janet US
  #8 (permalink)   Report Post  
Posted to rec.food.cooking
external usenet poster
 
Posts: 39
Default Some pretty "gouda" reasons for the cheese glut

On 5/20/2016 6:19 PM, Janet B wrote:
> well that's too bad. I don't buy American. darn. Otherwise I'd buy,
> cut it up and freeze it.
> Janet US


Jesus’ statement in an oft-misquoted passage in Mark 7:19 would have
outraged the religious leaders had they interpreted it the way many
people do today. His reference to purifying all foods here is often
thought to refer to Him declaring all meat clean. But His statement
actually refers to all foods being purged out of the body through bodily
elimination. This has nothing to do with whether meats are considered
clean or unclean.

Acts 10 is another commonly misunderstood passage that actually
powerfully illustrates the early New Testament Church’s understanding
about clean and unclean meats—although this is not the primary purpose
behind the vision described here.

The apostle Peter received a vision from God that instructed him to take
the gospel message to gentiles (non-Israelites). During this vision,
Peter three times refused to partake of the unclean animals shown him
and remained puzzled about the meaning of the vision until God revealed
that it was actually about people and not really about clean and unclean
animals. It was revealed to Peter that no human being should be
considered “common or unclean” (Acts 10:28-29).
  #9 (permalink)   Report Post  
Posted to rec.food.cooking
external usenet poster
 
Posts: 8
Default Some pretty "gouda" reasons for the cheese glut

In article >,
says...
>
> this is news to me. prices haven't dropped here
>
http://www.cbsnews.com/news/some-pre...e-cheese-glut/

And I will say to my soul, Soul, you have ample goods laid up for many
years; relax, eat, drink, be merry.? But God said to him, ?Fool! This
night your soul is required of you, and the things you have prepared,
whose will they be?? So is the one who lays up treasure for himself and
is not rich toward God.?
  #10 (permalink)   Report Post  
Posted to rec.food.cooking
external usenet poster
 
Posts: 61,789
Default Some pretty "gouda" reasons for the cheese glut

On Sat, 21 May 2016 10:44:22 +1000, Bruce >
wrote:

> In article >,
> says...
> >
> > On Sat, 21 May 2016 06:44:54 +1000, Bruce >
> > wrote:
> >
> > > In article >,

> > > says...
> > > >
> > > > On Fri, 20 May 2016 14:00:14 -0600, Janet B >
> > > > wrote:
> > > >
> > > > >
> > > > > this is news to me. prices haven't dropped here
> > > > >
http://www.cbsnews.com/news/some-pre...e-cheese-glut/
> > > >
> > > > Yeah, what cheese glut? No price drop here either and I'd notice 45%.
> > > > Maybe they're talking about processed cheese products. I have noticed
> > > > boxed mac & cheese is less - Annie's mac & cheese was on a great sale
> > > > the other day.
> > >
> > > But is that cheese? I thought they used melted Chinese plastic in those
> > > prefab products.

> >
> > We have another nifty product to use. It's called Cheddar Cheese
> > Powder. Some people like to sprinkle it over their popcorn. You can
> > order it from Amazon if that's what floats your boat.
> > http://smile.amazon.com/Cheddar-Chee...-no-redirect=1

>
> An interesting product:
> "A dehydrated blend of whey,
> BUTTERMILK solids,
> CHEESE (granular and cheddar
> [MILK, cheese culture, salt, enzymes]),
> whey protein concentrate,
> salt,
> sodium phosphate,
> citric acid,
> yellow 5,
> yellow 6,
> lactic acid,
> enzyme"
>
> http://www.barryfarm.com/nutri_info/...darpowder.html
>
> Fake cheese. Whey to go!


<shrug>

--

sf


  #11 (permalink)   Report Post  
Posted to rec.food.cooking
external usenet poster
 
Posts: 98
Default Some pretty "gouda" reasons for the cheese glut

On 5/20/2016 9:15 PM, sf wrote:

> <shrug>


Shut your insolent piehole before someone does it for you fat biotch!

  #12 (permalink)   Report Post  
Posted to rec.food.cooking
external usenet poster
 
Posts: 15,279
Default Some pretty "gouda" reasons for the cheese glut

In article >,
says...
>
> On Sat, 21 May 2016 10:44:22 +1000, Bruce >
> wrote:
>
> > In article >,

> > says...
> > >
> > > On Sat, 21 May 2016 06:44:54 +1000, Bruce >
> > > wrote:
> > >
> > > > But is that cheese? I thought they used melted Chinese plastic
> > > >in those prefab products.
> > >
> > > We have another nifty product to use. It's called Cheddar Cheese
> > > Powder. Some people like to sprinkle it over their popcorn. You can
> > > order it from Amazon if that's what floats your boat.
> > >
http://smile.amazon.com/Cheddar-Chee...-no-redirect=1
> >
> > An interesting product:
> > "A dehydrated blend of whey,
> > BUTTERMILK solids,
> > CHEESE (granular and cheddar
> > [MILK, cheese culture, salt, enzymes]),
> > whey protein concentrate,
> > salt,
> > sodium phosphate,
> > citric acid,
> > yellow 5,
> > yellow 6,
> > lactic acid,
> > enzyme"
> >
> > http://www.barryfarm.com/nutri_info/...darpowder.html
> >
> > Fake cheese. Whey to go!

>
> <shrug>


That's what the fake crab, fake cheese, industry chicken etc. producers
count on. That people don't care what they eat. And then these people
get together in a newsgroup to discuss how to cook their stuff
  #13 (permalink)   Report Post  
Posted to rec.food.cooking
external usenet poster
 
Posts: 72
Default Some pretty "gouda" reasons for the cheese glut

On 5/20/2016 9:35 PM, Bruce wrote:
Shut your insolent piehole before someone does it for you
  #14 (permalink)   Report Post  
Posted to rec.food.cooking
external usenet poster
 
Posts: 61,789
Default Some pretty "gouda" reasons for the cheese glut

On Sat, 21 May 2016 14:35:56 +1000, Bruce >
wrote:

> In article >,
> says...
> >
> > On Sat, 21 May 2016 10:44:22 +1000, Bruce >
> > wrote:
> >
> > > In article >,

> > > says...
> > > >
> > > > On Sat, 21 May 2016 06:44:54 +1000, Bruce >
> > > > wrote:
> > > >
> > > > > But is that cheese? I thought they used melted Chinese plastic
> > > > >in those prefab products.
> > > >
> > > > We have another nifty product to use. It's called Cheddar Cheese
> > > > Powder. Some people like to sprinkle it over their popcorn. You can
> > > > order it from Amazon if that's what floats your boat.
> > > >
http://smile.amazon.com/Cheddar-Chee...-no-redirect=1
> > >
> > > An interesting product:
> > > "A dehydrated blend of whey,
> > > BUTTERMILK solids,
> > > CHEESE (granular and cheddar
> > > [MILK, cheese culture, salt, enzymes]),
> > > whey protein concentrate,
> > > salt,
> > > sodium phosphate,
> > > citric acid,
> > > yellow 5,
> > > yellow 6,
> > > lactic acid,
> > > enzyme"
> > >
> > > http://www.barryfarm.com/nutri_info/...darpowder.html
> > >
> > > Fake cheese. Whey to go!

> >
> > <shrug>

>
> That's what the fake crab, fake cheese, industry chicken etc. producers
> count on. That people don't care what they eat. And then these people
> get together in a newsgroup to discuss how to cook their stuff


Oh, okay. You bring up the subject and then try to blame me. Fine.
If you try that tactic with your wife, you'd better be sleeping with
one eye open.

--

sf
  #15 (permalink)   Report Post  
Posted to rec.food.cooking
external usenet poster
 
Posts: 98
Default Some pretty "gouda" reasons for the cheese glut

On 5/20/2016 10:44 PM, sf wrote:
> Oh, okay. You bring up the subject and then try to blame me. Fine.
> If you try that tactic with your wife, you'd better be sleeping with
> one eye open.


STFU before someone does it for you BIOTCH!!!



  #16 (permalink)   Report Post  
Posted to rec.food.cooking
external usenet poster
 
Posts: 15,279
Default Some pretty "gouda" reasons for the cheese glut

In article >,
says...
>
> On Sat, 21 May 2016 14:35:56 +1000, Bruce >
> wrote:
>
> > In article >,

> > says...
> > >
> > > On Sat, 21 May 2016 10:44:22 +1000, Bruce >
> > > wrote:
> > >
> > > > In article >,

> > > > says...
> > > > >
> > > > > On Sat, 21 May 2016 06:44:54 +1000, Bruce >
> > > > > wrote:
> > > > >
> > > > > > But is that cheese? I thought they used melted Chinese plastic
> > > > > >in those prefab products.
> > > > >
> > > > > We have another nifty product to use. It's called Cheddar Cheese
> > > > > Powder. Some people like to sprinkle it over their popcorn. You can
> > > > > order it from Amazon if that's what floats your boat.
> > > > >
http://smile.amazon.com/Cheddar-Chee...-no-redirect=1
> > > >
> > > > An interesting product:
> > > > "A dehydrated blend of whey,
> > > > BUTTERMILK solids,
> > > > CHEESE (granular and cheddar
> > > > [MILK, cheese culture, salt, enzymes]),
> > > > whey protein concentrate,
> > > > salt,
> > > > sodium phosphate,
> > > > citric acid,
> > > > yellow 5,
> > > > yellow 6,
> > > > lactic acid,
> > > > enzyme"
> > > >
> > > > http://www.barryfarm.com/nutri_info/...darpowder.html
> > > >
> > > > Fake cheese. Whey to go!
> > >
> > > <shrug>

> >
> > That's what the fake crab, fake cheese, industry chicken etc. producers
> > count on. That people don't care what they eat. And then these people
> > get together in a newsgroup to discuss how to cook their stuff

>
> Oh, okay. You bring up the subject and then try to blame me.


Huh? You brought up the fake cheese and I'm not blaming you for
anything. How much can you get wrong in one sentence?


> Fine.
> If you try that tactic with your wife, you'd better be sleeping with
> one eye open.


Lol, you have too much imagination.
  #17 (permalink)   Report Post  
Posted to rec.food.cooking
external usenet poster
 
Posts: 61,789
Default Some pretty "gouda" reasons for the cheese glut

On Sat, 21 May 2016 16:05:03 +1000, Bruce >
wrote:

> In article >,
> says...
> >
> > On Sat, 21 May 2016 14:35:56 +1000, Bruce >
> > wrote:
> >
> > > In article >,

> > > says...
> > > >
> > > > On Sat, 21 May 2016 10:44:22 +1000, Bruce >
> > > > wrote:
> > > >
> > > > > In article >,

> > > > > says...
> > > > > >
> > > > > > On Sat, 21 May 2016 06:44:54 +1000, Bruce >
> > > > > > wrote:
> > > > > >
> > > > > > > But is that cheese? I thought they used melted Chinese plastic
> > > > > > >in those prefab products.
> > > > > >
> > > > > > We have another nifty product to use. It's called Cheddar Cheese
> > > > > > Powder. Some people like to sprinkle it over their popcorn. You can
> > > > > > order it from Amazon if that's what floats your boat.
> > > > > >
http://smile.amazon.com/Cheddar-Chee...-no-redirect=1
> > > > >
> > > > > An interesting product:
> > > > > "A dehydrated blend of whey,
> > > > > BUTTERMILK solids,
> > > > > CHEESE (granular and cheddar
> > > > > [MILK, cheese culture, salt, enzymes]),
> > > > > whey protein concentrate,
> > > > > salt,
> > > > > sodium phosphate,
> > > > > citric acid,
> > > > > yellow 5,
> > > > > yellow 6,
> > > > > lactic acid,
> > > > > enzyme"
> > > > >
> > > > > http://www.barryfarm.com/nutri_info/...darpowder.html
> > > > >
> > > > > Fake cheese. Whey to go!
> > > >
> > > > <shrug>
> > >
> > > That's what the fake crab, fake cheese, industry chicken etc. producers
> > > count on. That people don't care what they eat. And then these people
> > > get together in a newsgroup to discuss how to cook their stuff

> >
> > Oh, okay. You bring up the subject and then try to blame me.

>
> Huh? You brought up the fake cheese and I'm not blaming you for
> anything. How much can you get wrong in one sentence?
>

Read what you said. You're the one who accused food producers of
using Chinese plastic cheese. I told you what it really is. Not my
problem if you can't accept a simple statement of fact.
>
> > Fine.
> > If you try that tactic with your wife, you'd better be sleeping with
> > one eye open.

>
> Lol, you have too much imagination.



--

sf
  #18 (permalink)   Report Post  
Posted to rec.food.cooking
external usenet poster
 
Posts: 98
Default Some pretty "gouda" reasons for the cheese glut

On 5/20/2016 11:05 PM, Bruce wrote:
> Lol, you have too much imagination.


Shut your insolent piehole before someone does it for you

  #19 (permalink)   Report Post  
Posted to rec.food.cooking
external usenet poster
 
Posts: 98
Default Some pretty "gouda" reasons for the cheese glut

On 5/20/2016 11:12 PM, sf wrote:

>>> Fine.
>>> If you try that tactic with your wife, you'd better be sleeping with
>>> one eye open.

>>
>> Lol, you have too much imagination.

>
>

BIOTCH!!!!
  #20 (permalink)   Report Post  
Posted to rec.food.cooking
external usenet poster
 
Posts: 480
Default Some pretty "gouda" reasons for the cheese glut

On 5/21/2016 2:25 AM, Animas wrote:
> On 5/20/2016 11:12 PM, sf wrote:
>
>>>> Fine.
>>>> If you try that tactic with your wife, you'd better be sleeping with
>>>> one eye open.
>>>
>>> Lol, you have too much imagination.

>>
>>

> BIOTCH!!!!


Now you have crossed the line!

From deliberately offensive to just boring. Get a new schtick, or
suffer irrelevance. No one is going to pay any mind to you, which is
what you don't want. Find something interesting to say which doesn't
display your ignorance.



  #21 (permalink)   Report Post  
Posted to rec.food.cooking
external usenet poster
 
Posts: 15,279
Default Some pretty "gouda" reasons for the cheese glut

In article >,
says...
>
> On Sat, 21 May 2016 16:05:03 +1000, Bruce >
> wrote:
>
> > In article >,

> > says...
> > >
> > > On Sat, 21 May 2016 14:35:56 +1000, Bruce >
> > > wrote:
> > >
> > > > In article >,

> > > > says...
> > > > >
> > > > > On Sat, 21 May 2016 10:44:22 +1000, Bruce >
> > > > > wrote:
> > > > >
> > > > > > In article >,

> > > > > > says...
> > > > > > >
> > > > > > > On Sat, 21 May 2016 06:44:54 +1000, Bruce >
> > > > > > > wrote:
> > > > > > >
> > > > > > > > But is that cheese? I thought they used melted Chinese plastic
> > > > > > > >in those prefab products.
> > > > > > >
> > > > > > > We have another nifty product to use. It's called Cheddar Cheese
> > > > > > > Powder. Some people like to sprinkle it over their popcorn. You can
> > > > > > > order it from Amazon if that's what floats your boat.
> > > > > > >
http://smile.amazon.com/Cheddar-Chee...-no-redirect=1
> > > > > >
> > > > > > An interesting product:
> > > > > > "A dehydrated blend of whey,
> > > > > > BUTTERMILK solids,
> > > > > > CHEESE (granular and cheddar
> > > > > > [MILK, cheese culture, salt, enzymes]),
> > > > > > whey protein concentrate,
> > > > > > salt,
> > > > > > sodium phosphate,
> > > > > > citric acid,
> > > > > > yellow 5,
> > > > > > yellow 6,
> > > > > > lactic acid,
> > > > > > enzyme"
> > > > > >
> > > > > > http://www.barryfarm.com/nutri_info/...darpowder.html
> > > > > >
> > > > > > Fake cheese. Whey to go!
> > > > >
> > > > > <shrug>
> > > >
> > > > That's what the fake crab, fake cheese, industry chicken etc. producers
> > > > count on. That people don't care what they eat. And then these people
> > > > get together in a newsgroup to discuss how to cook their stuff
> > >
> > > Oh, okay. You bring up the subject and then try to blame me.

> >
> > Huh? You brought up the fake cheese and I'm not blaming you for
> > anything. How much can you get wrong in one sentence?
> >

> Read what you said. You're the one who accused food producers of
> using Chinese plastic cheese. I told you what it really is. Not my
> problem if you can't accept a simple statement of fact.


I wasn't too far off with my melted plastic.
  #22 (permalink)   Report Post  
Posted to rec.food.cooking
external usenet poster
 
Posts: 98
Default Some pretty "gouda" reasons for the cheese glut

On 5/20/2016 11:32 PM, Travis McGee wrote:
> From deliberately offensive to just boring. Get a new schtick, or suffer
> irrelevance. No one is going to pay any mind to you, which is what you
> don't want. Find something interesting to say which doesn't display your
> ignorance.

For the wrath of God is revealed from heaven against all ungodliness and
unrighteousness of men, who by their unrighteousness suppress the truth.
For what can be known about God is plain to them, because God has shown
it to them. For his invisible attributes, namely, his eternal power and
divine nature, have been clearly perceived, ever since the creation of
the world, in the things that have been made. So they are without
excuse. For although they knew God, they did not honor him as God or
give thanks to him, but they became futile in their thinking, and their
foolish hearts were darkened. Claiming to be wise, they became fools,
.... BIOTCH

  #23 (permalink)   Report Post  
Posted to rec.food.cooking
external usenet poster
 
Posts: 72
Default Some pretty "gouda" reasons for the cheese glut

On 5/20/2016 11:40 PM, Bruce wrote:
> I wasn't too far off with my melted plastic.


To the choirmaster: according to Mahalath. A Maskil of David. The fool
says in his heart, “There is no God.” They are corrupt, doing abominable
iniquity; there is none who does good. God looks down from heaven on the
children of man to see if there are any who understand, who seek after
God. They have all fallen away; together they have become corrupt; there
is none who does good, not even one. Have those who work evil no
knowledge, who eat up my people as they eat bread, and do not call upon
God? There they are, in great terror, where there is no terror! For God
scatters the bones of him who encamps against you; you put them to
shame, for God has rejected them. ...
  #24 (permalink)   Report Post  
Posted to rec.food.cooking
external usenet poster
 
Posts: 23,520
Default Some pretty "gouda" reasons for the cheese glut

sf wrote:
>
> Oh, okay. You bring up the subject and then try to blame me. Fine.
> If you try that tactic with your wife, you'd better be sleeping with
> one eye open.


Here's a pic of anytime Bruce tries to pull some crap with his wife:
http://i57.tinypic.com/2qtdfvd.jpg
  #25 (permalink)   Report Post  
Posted to rec.food.cooking
external usenet poster
 
Posts: 3,438
Default Some pretty "gouda" reasons for the cheese glut

On Sat, 21 May 2016 12:08:09 -0400, Gary > wrote:

>sf wrote:
>>
>> Oh, okay. You bring up the subject and then try to blame me. Fine.
>> If you try that tactic with your wife, you'd better be sleeping with
>> one eye open.

>
>Here's a pic of anytime Bruce tries to pull some crap with his wife:
> http://i57.tinypic.com/2qtdfvd.jpg


Thank you for the laugh of the a.m. ))
Janet US


  #26 (permalink)   Report Post  
Posted to rec.food.cooking
external usenet poster
 
Posts: 782
Default Some pretty "gouda" reasons for the cheese glut

On Friday, May 20, 2016 at 9:18:11 PM UTC-6, God Bless wrote:
> In article >,
> says...
> >
> > this is news to me. prices haven't dropped here
> >
http://www.cbsnews.com/news/some-pre...e-cheese-glut/
>
> And I will say to my soul, Soul, you have ample goods laid up for many
> years; relax, eat, drink, be merry.? But God said to him, ?Fool! This
> night your soul is required of you, and the things you have prepared,
> whose will they be?? So is the one who lays up treasure for himself and
> is not rich toward God.?


God will get no part of my treasure and definitely none of the churches on this earth as well. Freakin' hypocrites ALL...preachers and priests who preach but its all a cover for what their evil does behind our backs.
====
  #27 (permalink)   Report Post  
Posted to rec.food.cooking
external usenet poster
 
Posts: 14,609
Default Some pretty "gouda" reasons for the cheese glut


"Gary" > wrote in message ...
> sf wrote:
>>
>> Oh, okay. You bring up the subject and then try to blame me. Fine.
>> If you try that tactic with your wife, you'd better be sleeping with
>> one eye open.

>
> Here's a pic of anytime Bruce tries to pull some crap with his wife:
> http://i57.tinypic.com/2qtdfvd.jpg


LOL

  #29 (permalink)   Report Post  
Posted to rec.food.cooking
external usenet poster
 
Posts: 61,789
Default Some pretty "gouda" reasons for the cheese glut

On Sat, 21 May 2016 12:08:09 -0400, Gary > wrote:

> sf wrote:
> >
> > Oh, okay. You bring up the subject and then try to blame me. Fine.
> > If you try that tactic with your wife, you'd better be sleeping with
> > one eye open.

>
> Here's a pic of anytime Bruce tries to pull some crap with his wife:
> http://i57.tinypic.com/2qtdfvd.jpg


THAT, I believe! LOL

--

sf
  #30 (permalink)   Report Post  
Posted to rec.food.cooking
external usenet poster
 
Posts: 11,730
Default Some pretty "gouda" reasons for the cheese glut



"sf" > wrote in message
...
> On Sat, 21 May 2016 12:08:09 -0400, Gary > wrote:
>
>> sf wrote:
>> >
>> > Oh, okay. You bring up the subject and then try to blame me. Fine.
>> > If you try that tactic with your wife, you'd better be sleeping with
>> > one eye open.

>>
>> Here's a pic of anytime Bruce tries to pull some crap with his wife:
>> http://i57.tinypic.com/2qtdfvd.jpg

>
> THAT, I believe! LOL


Awww then you should be kind to him


--
http://www.helpforheroes.org.uk/shop/



  #33 (permalink)   Report Post  
Posted to rec.food.cooking
external usenet poster
 
Posts: 18,814
Default Some pretty "gouda" reasons for the cheese glut

Ophelia wrote:
>sf wrote:
>>
>> Here's a pic of anytime Bruce tries to pull some crap with his wife:
>> http://i57.tinypic.com/2qtdfvd.jpg

>
> THAT, I believe! LOL
>
>Awww then you should be kind to him


When enlarged it's obvious Simbrucie has been neutered. hehe
  #34 (permalink)   Report Post  
Posted to rec.food.cooking
external usenet poster
 
Posts: 61,789
Default Some pretty "gouda" reasons for the cheese glut

On Sun, 22 May 2016 10:21:10 +0100, "Ophelia" >
wrote:

>
>
> "sf" > wrote in message
> ...
> > On Sat, 21 May 2016 12:08:09 -0400, Gary > wrote:
> >
> >> sf wrote:
> >> >
> >> > Oh, okay. You bring up the subject and then try to blame me. Fine.
> >> > If you try that tactic with your wife, you'd better be sleeping with
> >> > one eye open.
> >>
> >> Here's a pic of anytime Bruce tries to pull some crap with his wife:
> >> http://i57.tinypic.com/2qtdfvd.jpg

> >
> > THAT, I believe! LOL

>
> Awww then you should be kind to him


OK, OK... I'll try.

--

sf
  #35 (permalink)   Report Post  
Posted to rec.food.cooking
external usenet poster
 
Posts: 11,730
Default Some pretty "gouda" reasons for the cheese glut



"sf" > wrote in message
...
> On Sun, 22 May 2016 10:21:10 +0100, "Ophelia" >
> wrote:
>
>>
>>
>> "sf" > wrote in message
>> ...
>> > On Sat, 21 May 2016 12:08:09 -0400, Gary > wrote:
>> >
>> >> sf wrote:
>> >> >
>> >> > Oh, okay. You bring up the subject and then try to blame me. Fine.
>> >> > If you try that tactic with your wife, you'd better be sleeping with
>> >> > one eye open.
>> >>
>> >> Here's a pic of anytime Bruce tries to pull some crap with his wife:
>> >> http://i57.tinypic.com/2qtdfvd.jpg
>> >
>> > THAT, I believe! LOL

>>
>> Awww then you should be kind to him

>
> OK, OK... I'll try.


Och you are such a kind soul ....

--
http://www.helpforheroes.org.uk/shop/



  #36 (permalink)   Report Post  
Posted to rec.food.cooking
external usenet poster
 
Posts: 276
Default Some pretty "gouda" reasons for the cheese glut

On 5/21/2016 10:29 AM, Roy wrote:
> Freakin' hypocrites ALL...preachers and priests who preach


Why?
  #37 (permalink)   Report Post  
Posted to rec.food.cooking
external usenet poster
 
Posts: 98
Default Some pretty "gouda" reasons for the cheese glut

On 5/21/2016 12:54 AM, Gobernador wrote:
> On 5/20/2016 11:40 PM, Bruce wrote:
>> I wasn't too far off with my melted plastic.

>
> To the choirmaster: according to Mahalath. A Maskil of David. The fool
> says in his heart, “There is no God.” They are corrupt, doing abominable
> iniquity; there is none who does good. God looks down from heaven on the
> children of man to see if there are any who understand, who seek after
> God. They have all fallen away; together they have become corrupt; there
> is none who does good, not even one. Have those who work evil no
> knowledge, who eat up my people as they eat bread, and do not call upon
> God? There they are, in great terror, where there is no terror! For God
> scatters the bones of him who encamps against you; you put them to
> shame, for God has rejected them. ...


JeBus froggery.
  #38 (permalink)   Report Post  
Posted to rec.food.cooking
external usenet poster
 
Posts: 98
Default Some pretty "gouda" reasons for the cheese glut

On 5/21/2016 12:52 AM, Animas wrote:
> On 5/20/2016 11:32 PM, Travis McGee wrote:
>> From deliberately offensive to just boring. Get a new schtick, or suffer
>> irrelevance. No one is going to pay any mind to you, which is what you
>> don't want. Find something interesting to say which doesn't display your
>> ignorance.

> For the wrath of God is revealed from heaven against all ungodliness and
> unrighteousness of men, who by their unrighteousness suppress the truth.
> For what can be known about God is plain to them, because God has shown
> it to them. For his invisible attributes, namely, his eternal power and
> divine nature, have been clearly perceived, ever since the creation of
> the world, in the things that have been made. So they are without
> excuse. For although they knew God, they did not honor him as God or
> give thanks to him, but they became futile in their thinking, and their
> foolish hearts were darkened. Claiming to be wise, they became fools,
> ... BIOTCH
>


JeBus froggery.
  #39 (permalink)   Report Post  
Posted to rec.food.cooking
external usenet poster
 
Posts: 98
Default Some pretty "gouda" reasons for the cheese glut

On 5/21/2016 12:32 AM, Travis McGee wrote:

>> BIOTCH!!!!

>
> Now you have crossed the line!
>
> From deliberately offensive to just boring. Get a new schtick, or suffer
> irrelevance. No one is going to pay any mind to you, which is what you
> don't want. Find something interesting to say which doesn't display your
> ignorance.
>


These are JeBus froggeries.
Reply
Thread Tools Search this Thread
Search this Thread:

Advanced Search
Display Modes

Posting Rules

Smilies are On
[IMG] code is On
HTML code is Off
Trackbacks are On
Pingbacks are On
Refbacks are On


Similar Threads
Thread Thread Starter Forum Replies Last Post
Return of "Cream Of" Soups: Broccoli & Cauliflower Cheese jmcquown[_2_] General Cooking 19 09-02-2015 11:32 PM
Looking for substitute for "Cheddar Cheese & Chive Potato Topping" Linda[_13_] General Cooking 4 29-11-2010 02:57 AM
I'm posting some "heirloom" salad dressing recipes. Spring is coming!Here's Blue Cheese . . . Lynn from Fargo General Cooking 2 04-04-2009 09:31 AM
Lots of "Cheddar" Cheese/Nacho Sauce sueb General Cooking 0 21-09-2006 01:01 AM


All times are GMT +1. The time now is 07:27 PM.

Powered by vBulletin® Copyright ©2000 - 2025, Jelsoft Enterprises Ltd.
Copyright ©2004-2025 FoodBanter.com.
The comments are property of their posters.
 

About Us

"It's about Food and drink"