So maybe the bags are not your "bag'...tee hee...

Then bring on the crescent rolls and:

http://www.delish.com/cooking/recipe...ent-roll-ring/

All the chili-cheesy goodness of Frito Pie in a buttery crust.

TOTAL TIME: 0:35PREP: 0:05LEVEL: EASYYIELD: 6 SERVINGS
INGREDIENTS

1 lb. ground beef
1 tsp. oregano
1 tsp. garlic powder
1 tsp. cumin
1 tbsp. chili powder
1 can roasted dice tomatoes, juices drained
1 can pinto beans, rinsed and drained
2 tubes crescent roll dough
1/2 c. shredded Mexican cheese
1 small bag Fritos (or other corn chips)
1 egg, beaten
DIRECTIONS

Preheat the oven to 375 degrees F. As it heats, place ground beef in a
skillet over medium-high heat. Add oregano, garlic powder, cumin, and
chili powder. Use a wooden spoon to break up meat and mix in seasonings.
Cook until browned and drain excess juices.
Add roasted diced tomatoes and pinto beans and mix to combine. Set aside.
Unroll crescent roll dough, separating each triangle. Arrange in a
sunburst pattern, with pointy ends of the triangles facing outward (the
base of the triangles should overlap).
Spread ground beef mixture over triangle bases, forming a ring. Sprinkle
cheese on top of meat, then top with crumbled Fritos.
Fold triangle tips over filling (there will be gaps where meat and
cheese peeks out between crescent roll triangles). Brush the top of
dough with beaten egg.
Bake until dough has turned lightly golden and cheese has melted, about
20 minutes.


And for low fat, use ground bison, venison, or especially ostrich!

You can also work in the reduced salt Fritos:

http://www.fritolay.com/snacks/produ...ted-corn-chips