"jmcquown" > wrote in message
...
> On 6/3/2016 11:59 PM, Paul M. Cook wrote:
>>
>> ---
>> This email has been checked for viruses by Avast antivirus software.
>> https://www.avast.com/antivirus
>>
> Hey Paul, would you mind? Open Avast, click on settings (the cog icon).
> Where it says Enable Avast email signature, DESELECT it. No one cares
> what A/V software you're using.

I care. I am pleased to see that he is protected.

"Jeßus" > wrote in message

>>Tomorrow (Sunday) I have roast pork with apple sauce, roast potatoes,
>>steamed black kale (fresh from the garden) and whatever other veg takes my
>>fancy)
>
> Sounds really nice, I'm a big fan of kale and also have it in the
> garden. I'm overdue for roast pork with apple sauce, yum. Must do
> something about that.
>
> I have most of a cabbage to use up, so I'll use that today rather than
> kale. I might do some roast pumpkin soup while I'm at it today as
> well, I was going to make potato and leek but I think I'll just put
> the leek into the braise.

You have reminded me I have potato and leek soup in the freezer. I will get
some out today



--
http://www.helpforheroes.org.uk/shop/

"Jeßus" > wrote in message
...
> On Sat, 4 Jun 2016 21:13:01 -0400, jmcquown >
> wrote:
>
>>On 6/4/2016 9:07 PM, Je?us wrote:
>>> On Sat, 4 Jun 2016 21:03:21 -0400, Alex > wrote:
>>>
>>>> jmcquown wrote:
>>>>> On 6/3/2016 11:59 PM, Paul M. Cook wrote:
>>>>>>
>>>>>> ---
>>>>>> This email has been checked for viruses by Avast antivirus software.
>>>>>> https://www.avast.com/antivirus
>>>>>>
>>>>> Hey Paul, would you mind? Open Avast, click on settings (the cog
>>>>> icon). Where it says Enable Avast email signature, DESELECT it. No
>>>>> one cares what A/V software you're using.
>>>>>
>>>>> Jill
>>>>
>>>> Does that upset you?
>>>
>>> You're a very strange person.
>>>
>>It doesn't upset me, it's just annoying. It's easy enough to turn off
>>the marketing sig.
>
> I meant that Alex is a strange person for apparently only replying to
> you with odd comments. I agree about such sigs, it's not as though we
> want or need more commercialism on Usenet.

Do you find it intrusive? It isn't bigger than many sigs.

--
http://www.helpforheroes.org.uk/shop/

8
"graham" > wrote in message
...
> On 04/06/2016 9:27 PM, Janet B wrote:
>> On Sat, 4 Jun 2016 19:23:06 -0600, graham > wrote:
>>
>>> On 04/06/2016 5:46 PM, sf wrote:
>>>> On Sat, 4 Jun 2016 16:38:59 -0600, graham > wrote:
>>>>
>>>>> On 04/06/2016 4:36 PM, graham wrote:
>>>>>> On 04/06/2016 3:58 PM, Je?us wrote:
>>>>>>> On Sat, 4 Jun 2016 14:10:58 -0600, graham > wrote:
>>>>>>>
>>>>>>>> On 04/06/2016 2:06 PM, Je?us wrote:
>>>>>>>>> On Sat, 4 Jun 2016 04:14:43 -0700 (PDT), Cindy Hamilton
>>>>>>>>>
>>>>>>>>>>
>>>>>>>>>> I concur. Cheap and filling, and not at all the way that I eat,
>>>>>>>>>> which is
>>>>>>>>>> a lot of vegetables, a little meat, and not much carbs. Plus, I
>>>>>>>>>> detest
>>>>>>>>>> the taste of re-heated meat, unless it's in some strong-flavored
>>>>>>>>>> sauce
>>>>>>>>>> like barbecue sauce.
>>>>>>>>>
>>>>>>>>> I've heard other people say that before about reheated meat.
>>>>>>>>
>>>>>>>> I'm with Cindy on this one! Even currying leftover meat can't
>>>>>>>> remove
>>>>>>>> that taste.
>>>>>>>
>>>>>>> Could you describe the taste please?
>>>>>>>
>>>>>>> Then again... if I know what to look for, I might find it myself :/
>>>>>>> I have had reheated meat that wasn't particularly great, but usually
>>>>>>> that was because it was too dry.
>>>>>>>
>>>>>> It's a sort of rancid *** metallic taste. To me, that is! I don't
>>>>>> know
>>>>>> how Cindy would describe it.
>>>>>> Graham
>>>>> Note that this only affects reheated roasted, grilled or fried meat,
>>>>> not
>>>>> stews.
>>>>> Graham
>>>>
>>>> I can only say: that's odd. Maybe it's the kind of meat you buy,
>>>> maybe I don't eat enough reheated meat to notice.
>>>>
>>> Turkey, chicken, beef, lamb and pork. I usually buy good cuts too. I've
>>> tasted it in the fragments of pork you get in fried rice from Chinese
>>> take-outs.
>>> Graham
>>
>> I've always thought the taste was like over-cooked venison. It is a
>> gamey thing. Metallic -- yes, I can see that. I agree with your
>> assessment Graham. Even to the part about stews.
>> Janet US
>>
> Thanks!!!!
> It's good to know that Cindy & I are not alone in this. My Mother used to
> complain that she could never use leftover roasts apart from cold slices
> as Dad hated that taste too.
> Graham

Maybe that's why my step-grandpa would never eat leftovers? I love leftover
roast beef and meatloaf.

On Saturday, June 4, 2016 at 6:36:59 PM UTC-4, graham wrote:
> On 04/06/2016 3:58 PM, Je�us wrote:
> > On Sat, 4 Jun 2016 14:10:58 -0600, graham > wrote:
> >
> >> On 04/06/2016 2:06 PM, Je?us wrote:
> >>> On Sat, 4 Jun 2016 04:14:43 -0700 (PDT), Cindy Hamilton
> >>>
> >>>>
> >>>> I concur. Cheap and filling, and not at all the way that I eat, which is
> >>>> a lot of vegetables, a little meat, and not much carbs. Plus, I detest
> >>>> the taste of re-heated meat, unless it's in some strong-flavored sauce
> >>>> like barbecue sauce.
> >>>
> >>> I've heard other people say that before about reheated meat.
> >>
> >> I'm with Cindy on this one! Even currying leftover meat can't remove
> >> that taste.
> >
> > Could you describe the taste please?
> >
> > Then again... if I know what to look for, I might find it myself :/
> > I have had reheated meat that wasn't particularly great, but usually
> > that was because it was too dry.
> >
> It's a sort of rancid *** metallic taste. To me, that is! I don't know
> how Cindy would describe it.
> Graham

Sorry, the best I can do is "off". I guess that would map to your
"rancid". Kind of like cooked blood, maybe?

Mind you, I don't like organ meat, lamb, or poultry dark meat, so
that probably relates to my dislike for reheated meat.

Cindy Hamilton

On Saturday, June 4, 2016 at 7:46:22 PM UTC-4, sf wrote:
> On Sat, 4 Jun 2016 16:38:59 -0600, graham > wrote:
>
> > On 04/06/2016 4:36 PM, graham wrote:
> > > On 04/06/2016 3:58 PM, Je?us wrote:
> > >> On Sat, 4 Jun 2016 14:10:58 -0600, graham > wrote:
> > >>
> > >>> On 04/06/2016 2:06 PM, Je?us wrote:
> > >>>> On Sat, 4 Jun 2016 04:14:43 -0700 (PDT), Cindy Hamilton
> > >>>>
> > >>>>>
> > >>>>> I concur. Cheap and filling, and not at all the way that I eat,
> > >>>>> which is
> > >>>>> a lot of vegetables, a little meat, and not much carbs. Plus, I
> > >>>>> detest
> > >>>>> the taste of re-heated meat, unless it's in some strong-flavored sauce
> > >>>>> like barbecue sauce.
> > >>>>
> > >>>> I've heard other people say that before about reheated meat.
> > >>>
> > >>> I'm with Cindy on this one! Even currying leftover meat can't remove
> > >>> that taste.
> > >>
> > >> Could you describe the taste please?
> > >>
> > >> Then again... if I know what to look for, I might find it myself :/
> > >> I have had reheated meat that wasn't particularly great, but usually
> > >> that was because it was too dry.
> > >>
> > > It's a sort of rancid *** metallic taste. To me, that is! I don't know
> > > how Cindy would describe it.
> > > Graham
> > Note that this only affects reheated roasted, grilled or fried meat, not
> > stews.
> > Graham
>
> I can only say: that's odd. Maybe it's the kind of meat you buy,
> maybe I don't eat enough reheated meat to notice.

I doubt that Graham and I buy the same kind of meat, yet we experience
similar reactions. It's worst with pork and chicken breast; I can
tolerate a little gently reheated prime rib, for example.
As I posted upthread, reheated meat is ok with barbecue sauce. Mine
is quite acidic, and I reheat the meat in the sauce, so perhaps that's
the key.

Cindy Hamilton

On Saturday, June 4, 2016 at 9:23:16 PM UTC-4, graham wrote:
> On 04/06/2016 5:46 PM, sf wrote:
> > On Sat, 4 Jun 2016 16:38:59 -0600, graham > wrote:
> >
> >> On 04/06/2016 4:36 PM, graham wrote:
> >>> On 04/06/2016 3:58 PM, Je?us wrote:
> >>>> On Sat, 4 Jun 2016 14:10:58 -0600, graham > wrote:
> >>>>
> >>>>> On 04/06/2016 2:06 PM, Je?us wrote:
> >>>>>> On Sat, 4 Jun 2016 04:14:43 -0700 (PDT), Cindy Hamilton
> >>>>>>
> >>>>>>>
> >>>>>>> I concur. Cheap and filling, and not at all the way that I eat,
> >>>>>>> which is
> >>>>>>> a lot of vegetables, a little meat, and not much carbs. Plus, I
> >>>>>>> detest
> >>>>>>> the taste of re-heated meat, unless it's in some strong-flavored sauce
> >>>>>>> like barbecue sauce.
> >>>>>>
> >>>>>> I've heard other people say that before about reheated meat.
> >>>>>
> >>>>> I'm with Cindy on this one! Even currying leftover meat can't remove
> >>>>> that taste.
> >>>>
> >>>> Could you describe the taste please?
> >>>>
> >>>> Then again... if I know what to look for, I might find it myself :/
> >>>> I have had reheated meat that wasn't particularly great, but usually
> >>>> that was because it was too dry.
> >>>>
> >>> It's a sort of rancid *** metallic taste. To me, that is! I don't know
> >>> how Cindy would describe it.
> >>> Graham
> >> Note that this only affects reheated roasted, grilled or fried meat, not
> >> stews.
> >> Graham
> >
> > I can only say: that's odd. Maybe it's the kind of meat you buy,
> > maybe I don't eat enough reheated meat to notice.
> >
> Turkey, chicken, beef, lamb and pork. I usually buy good cuts too. I've
> tasted it in the fragments of pork you get in fried rice from Chinese
> take-outs.

Incidentally, McGee (in On Food and Cooking) talks about the creation
of "warmed-over flavors", especially in poultry. I don't have my copy
anymore, but IIRC he talks a bit about the proteins involved.

Cindy Hamiton

On Sun, 5 Jun 2016 06:57:11 -0700 (PDT), Cindy Hamilton
> wrote:

>On Saturday, June 4, 2016 at 7:46:22 PM UTC-4, sf wrote:
>> On Sat, 4 Jun 2016 16:38:59 -0600, graham > wrote:
>>
>> > On 04/06/2016 4:36 PM, graham wrote:
>> > > On 04/06/2016 3:58 PM, Je?us wrote:
>> > >> On Sat, 4 Jun 2016 14:10:58 -0600, graham > wrote:
>> > >>
>> > >>> On 04/06/2016 2:06 PM, Je?us wrote:
>> > >>>> On Sat, 4 Jun 2016 04:14:43 -0700 (PDT), Cindy Hamilton
>> > >>>>
>> > >>>>>
>> > >>>>> I concur. Cheap and filling, and not at all the way that I eat,
>> > >>>>> which is
>> > >>>>> a lot of vegetables, a little meat, and not much carbs. Plus, I
>> > >>>>> detest
>> > >>>>> the taste of re-heated meat, unless it's in some strong-flavored sauce
>> > >>>>> like barbecue sauce.
>> > >>>>
>> > >>>> I've heard other people say that before about reheated meat.
>> > >>>
>> > >>> I'm with Cindy on this one! Even currying leftover meat can't remove
>> > >>> that taste.
>> > >>
>> > >> Could you describe the taste please?
>> > >>
>> > >> Then again... if I know what to look for, I might find it myself :/
>> > >> I have had reheated meat that wasn't particularly great, but usually
>> > >> that was because it was too dry.
>> > >>
>> > > It's a sort of rancid *** metallic taste. To me, that is! I don't know
>> > > how Cindy would describe it.
>> > > Graham
>> > Note that this only affects reheated roasted, grilled or fried meat, not
>> > stews.
>> > Graham
>>
>> I can only say: that's odd. Maybe it's the kind of meat you buy,
>> maybe I don't eat enough reheated meat to notice.
>
>I doubt that Graham and I buy the same kind of meat, yet we experience
>similar reactions. It's worst with pork and chicken breast; I can
>tolerate a little gently reheated prime rib, for example.
>As I posted upthread, reheated meat is ok with barbecue sauce. Mine
>is quite acidic, and I reheat the meat in the sauce, so perhaps that's
>the key.
>
>Cindy Hamilton

If I am going to be reheating turkey for hot turkey sandwiches, I have
the gravy piping hot. Everything is ready to go, bread in place, etc
.. I hold the piece of turkey in tongs and pass it through the hot
gravy and place it on the bread. Put another slice of bread on top
and cover with gravy. That way I take the chill off of the meat and
the fact that the meat isn't piping hot is disguised by its
surroundings.
Janet US

On Sun, 5 Jun 2016 06:57:11 -0700 (PDT), Cindy Hamilton
> wrote:

> On Saturday, June 4, 2016 at 7:46:22 PM UTC-4, sf wrote:
> > On Sat, 4 Jun 2016 16:38:59 -0600, graham > wrote:
> >
> > > On 04/06/2016 4:36 PM, graham wrote:
> > > > On 04/06/2016 3:58 PM, Je?us wrote:
> > > >> On Sat, 4 Jun 2016 14:10:58 -0600, graham > wrote:
> > > >>
> > > >>> On 04/06/2016 2:06 PM, Je?us wrote:
> > > >>>> On Sat, 4 Jun 2016 04:14:43 -0700 (PDT), Cindy Hamilton
> > > >>>>
> > > >>>>>
> > > >>>>> I concur. Cheap and filling, and not at all the way that I eat,
> > > >>>>> which is
> > > >>>>> a lot of vegetables, a little meat, and not much carbs. Plus, I
> > > >>>>> detest
> > > >>>>> the taste of re-heated meat, unless it's in some strong-flavored sauce
> > > >>>>> like barbecue sauce.
> > > >>>>
> > > >>>> I've heard other people say that before about reheated meat.
> > > >>>
> > > >>> I'm with Cindy on this one! Even currying leftover meat can't remove
> > > >>> that taste.
> > > >>
> > > >> Could you describe the taste please?
> > > >>
> > > >> Then again... if I know what to look for, I might find it myself :/
> > > >> I have had reheated meat that wasn't particularly great, but usually
> > > >> that was because it was too dry.
> > > >>
> > > > It's a sort of rancid *** metallic taste. To me, that is! I don't know
> > > > how Cindy would describe it.
> > > > Graham
> > > Note that this only affects reheated roasted, grilled or fried meat, not
> > > stews.
> > > Graham
> >
> > I can only say: that's odd. Maybe it's the kind of meat you buy,
> > maybe I don't eat enough reheated meat to notice.
>
> I doubt that Graham and I buy the same kind of meat, yet we experience
> similar reactions. It's worst with pork and chicken breast; I can
> tolerate a little gently reheated prime rib, for example.
> As I posted upthread, reheated meat is ok with barbecue sauce. Mine
> is quite acidic, and I reheat the meat in the sauce, so perhaps that's
> the key.
>

Maybe it's due to some sort of a genetic anomaly, like the people who
think cilantro tastes like soap have. IOW, it's not the food's fault
- it's them.

--

sf

On 6/5/2016 4:03 AM, Ophelia wrote:
>


>>>>
>>> It doesn't upset me, it's just annoying. It's easy enough to turn off
>>> the marketing sig.
>>
>> I meant that Alex is a strange person for apparently only replying to
>> you with odd comments. I agree about such sigs, it's not as though we
>> want or need more commercialism on Usenet.
>
> Do you find it intrusive? It isn't bigger than many sigs.
>

I don't like the blatant advertising. I also shut off the sig line on my
phone that says "sent from my Adroid somethingorother"

I also dislike the car dealer signs on the back of cars. I take them off
as soon as I get home from the dealer.

sf wrote:
>
> On Sun, 5 Jun 2016 06:57:11 -0700 (PDT), Cindy Hamilton
> > wrote:
>
> > On Saturday, June 4, 2016 at 7:46:22 PM UTC-4, sf wrote:
> > > On Sat, 4 Jun 2016 16:38:59 -0600, graham > wrote:
> > >
> > > > On 04/06/2016 4:36 PM, graham wrote:
> > > > > On 04/06/2016 3:58 PM, Je?us wrote:
> > > > >> On Sat, 4 Jun 2016 14:10:58 -0600, graham > wrote:
> > > > >>
> > > > >>> On 04/06/2016 2:06 PM, Je?us wrote:
> > > > >>>> On Sat, 4 Jun 2016 04:14:43 -0700 (PDT), Cindy Hamilton
> > > > >>>>
> > > > >>>>>
> > > > >>>>> I concur. Cheap and filling, and not at all the way that I eat,
> > > > >>>>> which is
> > > > >>>>> a lot of vegetables, a little meat, and not much carbs. Plus, I
> > > > >>>>> detest
> > > > >>>>> the taste of re-heated meat, unless it's in some strong-flavored sauce
> > > > >>>>> like barbecue sauce.
> > > > >>>>
> > > > >>>> I've heard other people say that before about reheated meat.
> > > > >>>
> > > > >>> I'm with Cindy on this one! Even currying leftover meat can't remove
> > > > >>> that taste.
> > > > >>
> > > > >> Could you describe the taste please?
> > > > >>
> > > > >> Then again... if I know what to look for, I might find it myself :/
> > > > >> I have had reheated meat that wasn't particularly great, but usually
> > > > >> that was because it was too dry.
> > > > >>
> > > > > It's a sort of rancid *** metallic taste. To me, that is! I don't know
> > > > > how Cindy would describe it.
> > > > > Graham
> > > > Note that this only affects reheated roasted, grilled or fried meat, not
> > > > stews.
> > > > Graham
> > >
> > > I can only say: that's odd. Maybe it's the kind of meat you buy,
> > > maybe I don't eat enough reheated meat to notice.
> >
> > I doubt that Graham and I buy the same kind of meat, yet we experience
> > similar reactions. It's worst with pork and chicken breast; I can
> > tolerate a little gently reheated prime rib, for example.
> > As I posted upthread, reheated meat is ok with barbecue sauce. Mine
> > is quite acidic, and I reheat the meat in the sauce, so perhaps that's
> > the key.
> >
>
> Maybe it's due to some sort of a genetic anomaly, like the people who
> think cilantro tastes like soap have. IOW, it's not the food's fault
> - it's them.

I agree with you. I've never noticed any bad taste from reheated meat.

"Ed Pawlowski" > wrote in message
...
> On 6/5/2016 4:03 AM, Ophelia wrote:
>>
>
>
>>>>>
>>>> It doesn't upset me, it's just annoying. It's easy enough to turn off
>>>> the marketing sig.
>>>
>>> I meant that Alex is a strange person for apparently only replying to
>>> you with odd comments. I agree about such sigs, it's not as though we
>>> want or need more commercialism on Usenet.
>>
>> Do you find it intrusive? It isn't bigger than many sigs.
>>
>
> I don't like the blatant advertising. I also shut off the sig line on my
> phone that says "sent from my Adroid somethingorother"
>
> I also dislike the car dealer signs on the back of cars. I take them off
> as soon as I get home from the dealer.

Buy a lot of cars, I take it?



---
This email has been checked for viruses by Avast antivirus software.
https://www.avast.com/antivirus

On 6/5/2016 11:07 AM, Ed Pawlowski wrote:
> On 6/5/2016 4:03 AM, Ophelia wrote:
>>
>
>
>>>>>
>>>> It doesn't upset me, it's just annoying. It's easy enough to turn off
>>>> the marketing sig.
>>>
>>> I meant that Alex is a strange person for apparently only replying to
>>> you with odd comments. I agree about such sigs, it's not as though we
>>> want or need more commercialism on Usenet.
>>
>> Do you find it intrusive? It isn't bigger than many sigs.
>>
>
> I don't like the blatant advertising.

I concur, Ed. I've used a number of anti-virus products over the last
25 years. Never once did I feel like a sig-line was needed to announce
which one.

> I also shut off the sig line on my
> phone that says "sent from my Adroid somethingorother"
>
I get those all the time in emails from local residents. As if I give a
rip how they're sending email.

> I also dislike the car dealer signs on the back of cars. I take them off
> as soon as I get home from the dealer.

Ditto that. I don't need to provide free advertising for the car
dealership. Besides, I bought my car in Memphis. That sort of
advertising doesn't mean a thing where I live now. No one is going to
drive to Memphis to buy a car based on the advertising frame they
installed around my license plate. That came off the minute I got home.

Jill

On 6/5/2016 12:33 AM, Paul M. Cook wrote:
> "jmcquown" > wrote in message
> ...
>> On 6/4/2016 9:07 PM, Je?us wrote:
>>> On Sat, 4 Jun 2016 21:03:21 -0400, Alex > wrote:
>>>
>>>> jmcquown wrote:
>>>>> On 6/3/2016 11:59 PM, Paul M. Cook wrote:
>>>>>>
>>>>>> ---
>>>>>> This email has been checked for viruses by Avast antivirus software.
>>>>>> https://www.avast.com/antivirus
>>>>>>
>>>>> Hey Paul, would you mind? Open Avast, click on settings (the cog
>>>>> icon). Where it says Enable Avast email signature, DESELECT it. No
>>>>> one cares what A/V software you're using.
>>>>>
>>>>> Jill
>>>>
>>>> Does that upset you?
>>>
>>> You're a very strange person.
>>>
>> It doesn't upset me, it's just annoying. It's easy enough to turn off the
>> marketing sig.
>
> Then don't read my posts.
>
Okay, I won't. If it's such a hardship for you to turn off the free
advertising, I'll skip right over anything you have to say.

Jill

On 6/5/2016 11:41 AM, Paul M. Cook wrote:

>> I don't like the blatant advertising. I also shut off the sig line on my
>> phone that says "sent from my Adroid somethingorother"
>>
>> I also dislike the car dealer signs on the back of cars. I take them off
>> as soon as I get home from the dealer.
>
> Buy a lot of cars, I take it?
>

About every two or three years. Used to be more when the kids were
home, but my wife no longer drives so we only have one car now.

Some dealers use a small sticker or badge, but some have obnoxious (to
me) billboards sometimes applied crooked. That annoys me.

People have come to accept that when they spend tens of thousands of
dollars on a new car the dealer can plaster advertising on it. Have you
ever seen a house with a plaque stating "bought from Shady Reators"?

On Sun, 5 Jun 2016 12:14:23 -0400, Ed Pawlowski > wrote:

> People have come to accept that when they spend tens of thousands of
> dollars on a new car the dealer can plaster advertising on it. Have you
> ever seen a house with a plaque stating "bought from Shady Reators"?

I haven't seen those stickers in years, dealers out here put their
names on the license plate... which is easy enough to remove and
replace without damaging the finish.

--

sf

"Gary" > wrote in message ...
> sf wrote:

>> Maybe it's due to some sort of a genetic anomaly, like the people who
>> think cilantro tastes like soap have. IOW, it's not the food's fault
>> - it's them.
>
> I agree with you. I've never noticed any bad taste from reheated meat.

Me either, and I eat a lot of reheated meat.

Cheri

"jmcquown" > wrote in message
...

> Ditto that. I don't need to provide free advertising for the car
> dealership. Besides, I bought my car in Memphis. That sort of
> advertising doesn't mean a thing where I live now. No one is going to
> drive to Memphis to buy a car based on the advertising frame they
> installed around my license plate. That came off the minute I got home.
>
> Jill

Yep, me too. Just plain black, no advertisement at all.

Cheri

On Sat, 4 Jun 2016 16:38:59 -0600, graham > wrote:

>On 04/06/2016 4:36 PM, graham wrote:
>> On 04/06/2016 3:58 PM, Je?us wrote:
>>> On Sat, 4 Jun 2016 14:10:58 -0600, graham > wrote:
>>>
>>>> On 04/06/2016 2:06 PM, Je?us wrote:
>>>>> On Sat, 4 Jun 2016 04:14:43 -0700 (PDT), Cindy Hamilton
>>>>>
>>>>>>
>>>>>> I concur. Cheap and filling, and not at all the way that I eat,
>>>>>> which is
>>>>>> a lot of vegetables, a little meat, and not much carbs. Plus, I
>>>>>> detest
>>>>>> the taste of re-heated meat, unless it's in some strong-flavored sauce
>>>>>> like barbecue sauce.
>>>>>
>>>>> I've heard other people say that before about reheated meat.
>>>>
>>>> I'm with Cindy on this one! Even currying leftover meat can't remove
>>>> that taste.
>>>
>>> Could you describe the taste please?
>>>
>>> Then again... if I know what to look for, I might find it myself :/
>>> I have had reheated meat that wasn't particularly great, but usually
>>> that was because it was too dry.
>>>
>> It's a sort of rancid *** metallic taste. To me, that is! I don't know
>> how Cindy would describe it.
>> Graham
>Note that this only affects reheated roasted, grilled or fried meat, not
>stews.
>Graham

Left over roasted meats are easily turned into stews... I like to
julienne left over meats and add it at the last minute to a thick
vegetable egg drop soup... can even add it on top as a garnish... the
hot soup will heat the meat through without toughening it. I usually
use roast pork but roast beef and roast chicken work well too. That
lonely left over pork chop makes the best soup, cut the meat from the
bone and use the bone to prepare a broth, add lots of veggies (garlic,
onion, celery, bok choy 'shrooms, ginger, etc.) and add the meat back
at the end... add those crispy Chinese noods. . . They're my favorite
for dipping hot Chinese mustard.

On Sun, 5 Jun 2016 06:57:11 -0700 (PDT), Cindy Hamilton
> wrote:

>On Saturday, June 4, 2016 at 7:46:22 PM UTC-4, sf wrote:
>> On Sat, 4 Jun 2016 16:38:59 -0600, graham > wrote:
>>
>> > On 04/06/2016 4:36 PM, graham wrote:
>> > > On 04/06/2016 3:58 PM, Je?us wrote:
>> > >> On Sat, 4 Jun 2016 14:10:58 -0600, graham > wrote:
>> > >>
>> > >>> On 04/06/2016 2:06 PM, Je?us wrote:
>> > >>>> On Sat, 4 Jun 2016 04:14:43 -0700 (PDT), Cindy Hamilton
>> > >>>>
>> > >>>>>
>> > >>>>> I concur. Cheap and filling, and not at all the way that I eat,
>> > >>>>> which is
>> > >>>>> a lot of vegetables, a little meat, and not much carbs. Plus, I
>> > >>>>> detest
>> > >>>>> the taste of re-heated meat, unless it's in some strong-flavored sauce
>> > >>>>> like barbecue sauce.
>> > >>>>
>> > >>>> I've heard other people say that before about reheated meat.
>> > >>>
>> > >>> I'm with Cindy on this one! Even currying leftover meat can't remove
>> > >>> that taste.
>> > >>
>> > >> Could you describe the taste please?
>> > >>
>> > >> Then again... if I know what to look for, I might find it myself :/
>> > >> I have had reheated meat that wasn't particularly great, but usually
>> > >> that was because it was too dry.
>> > >>
>> > > It's a sort of rancid *** metallic taste. To me, that is! I don't know
>> > > how Cindy would describe it.
>> > > Graham
>> > Note that this only affects reheated roasted, grilled or fried meat, not
>> > stews.
>> > Graham
>>
>> I can only say: that's odd. Maybe it's the kind of meat you buy,
>> maybe I don't eat enough reheated meat to notice.
>
>I doubt that Graham and I buy the same kind of meat, yet we experience
>similar reactions. It's worst with pork and chicken breast; I can
>tolerate a little gently reheated prime rib, for example.
>As I posted upthread, reheated meat is ok with barbecue sauce. Mine
>is quite acidic, and I reheat the meat in the sauce, so perhaps that's
>the key.
>
>Cindy Hamilton

Cold left over roast chicken reheated in soup is excellent, maybe
yoose don't know how to reheat cooked meat... either add small bits to
the served hot soup or braise till it falls from the bone.

Jeßus wrote:
>
>One thing that /does/ taste metallic to me is water, doesn't matter
>how pure it is.
>
Buy better scotch. lol

On Sat, 4 Jun 2016 20:18:44 -0400, Ed Pawlowski > wrote:

>On 6/4/2016 7:14 AM, Cindy Hamilton wrote:
>
>>
>> I concur. Cheap and filling, and not at all the way that I eat, which is
>> a lot of vegetables, a little meat, and not much carbs. Plus, I detest
>> the taste of re-heated meat, unless it's in some strong-flavored sauce
>> like barbecue sauce. I generally eat leftover meat cold.
>>
>> Cindy Hamilton
>>
>
>Depends on how you reheat it. The oven can dry it out. Microwave can
>screw up the texture. Heat on medium power until it is hot enough as
>over heating does seem to affect the flavor and texture.

Eggzactly... most don't know how to reheat cooked meat... barely
threaten with hot liquid or use a long slow braise... if not properly
reheated it's best eaten cold.

On 6/5/2016 12:31 PM, sf wrote:
> On Sun, 5 Jun 2016 12:14:23 -0400, Ed Pawlowski > wrote:
>
>> People have come to accept that when they spend tens of thousands of
>> dollars on a new car the dealer can plaster advertising on it. Have you
>> ever seen a house with a plaque stating "bought from Shady Reators"?
>
> I haven't seen those stickers in years, dealers out here put their
> names on the license plate... which is easy enough to remove and
> replace without damaging the finish.

I still see the stickers occasionally, or those plastic signs stuck
on the paint.

It's easy enough to avoid, I always tell the dealer I don't want a
sticker. I don't put stickers on my car, I sure as hell don't
want to drive around with an ad stuck to it.

nancy

On Sun, 05 Jun 2016 11:43:22 +1000, Jeßus > wrote:

>On Sat, 4 Jun 2016 21:13:01 -0400, jmcquown >
>wrote:
>
>>On 6/4/2016 9:07 PM, Je?us wrote:
>>> On Sat, 4 Jun 2016 21:03:21 -0400, Alex > wrote:
>>>
>>>> jmcquown wrote:
>>>>> On 6/3/2016 11:59 PM, Paul M. Cook wrote:
>>>>>>
>>>>>> ---
>>>>>> This email has been checked for viruses by Avast antivirus software.
>>>>>> https://www.avast.com/antivirus
>>>>>>
>>>>> Hey Paul, would you mind? Open Avast, click on settings (the cog
>>>>> icon). Where it says Enable Avast email signature, DESELECT it. No
>>>>> one cares what A/V software you're using.
>>>>>
>>>>> Jill
>>>>
>>>> Does that upset you?
>>>
>>> You're a very strange person.
>>>
>>It doesn't upset me, it's just annoying. It's easy enough to turn off
>>the marketing sig.
>
>I meant that Alex is a strange person for apparently only replying to
>you with odd comments. I agree about such sigs, it's not as though we
>want or need more commercialism on Usenet.

They can do as they like, affects me not, I simply delete their posts
unopened... I've never yet found any of those type to contribute
anything useful/entertaining. I quietly relegate them to my douchebag
cemetery.

On 2016-06-05 12:14 PM, Ed Pawlowski wrote:
> On 6/5/2016 11:41 AM, Paul M. Cook wrote:

> About every two or three years. Used to be more when the kids were
> home, but my wife no longer drives so we only have one car now.
>
> Some dealers use a small sticker or badge, but some have obnoxious (to
> me) billboards sometimes applied crooked. That annoys me.
>
> People have come to accept that when they spend tens of thousands of
> dollars on a new car the dealer can plaster advertising on it. Have you
> ever seen a house with a plaque stating "bought from Shady Reators"?

Most of the dealers around here have got into the habit of using licence
plate frames with their name on it. It beats having to unbolt a metal
doodat like they used to do years ago, or to peel off stickers.

On 6/5/2016 12:51 PM, Cheri wrote:
>
> "Gary" > wrote in message
> ...
>> sf wrote:
>
>>> Maybe it's due to some sort of a genetic anomaly, like the people who
>>> think cilantro tastes like soap have. IOW, it's not the food's fault
>>> - it's them.
>>
>> I agree with you. I've never noticed any bad taste from reheated meat.
>
> Me either, and I eat a lot of reheated meat.
>
> Cheri

Same here. Guess that's plus 3 or something. I don't taste anything
off. Then again, perhaps we just know how to gently reheat cooked meat.

Jill

On Sun, 05 Jun 2016 13:10:21 -0400, Brooklyn1
> wrote:

>On Sun, 5 Jun 2016 06:57:11 -0700 (PDT), Cindy Hamilton
> wrote:
>
>>On Saturday, June 4, 2016 at 7:46:22 PM UTC-4, sf wrote:
>>> On Sat, 4 Jun 2016 16:38:59 -0600, graham > wrote:
>>>
>>> > On 04/06/2016 4:36 PM, graham wrote:
>>> > > On 04/06/2016 3:58 PM, Je?us wrote:
>>> > >> On Sat, 4 Jun 2016 14:10:58 -0600, graham > wrote:
>>> > >>
>>> > >>> On 04/06/2016 2:06 PM, Je?us wrote:
>>> > >>>> On Sat, 4 Jun 2016 04:14:43 -0700 (PDT), Cindy Hamilton
>>> > >>>>
>>> > >>>>>
>>> > >>>>> I concur. Cheap and filling, and not at all the way that I eat,
>>> > >>>>> which is
>>> > >>>>> a lot of vegetables, a little meat, and not much carbs. Plus, I
>>> > >>>>> detest
>>> > >>>>> the taste of re-heated meat, unless it's in some strong-flavored sauce
>>> > >>>>> like barbecue sauce.
>>> > >>>>
>>> > >>>> I've heard other people say that before about reheated meat.
>>> > >>>
>>> > >>> I'm with Cindy on this one! Even currying leftover meat can't remove
>>> > >>> that taste.
>>> > >>
>>> > >> Could you describe the taste please?
>>> > >>
>>> > >> Then again... if I know what to look for, I might find it myself :/
>>> > >> I have had reheated meat that wasn't particularly great, but usually
>>> > >> that was because it was too dry.
>>> > >>
>>> > > It's a sort of rancid *** metallic taste. To me, that is! I don't know
>>> > > how Cindy would describe it.
>>> > > Graham
>>> > Note that this only affects reheated roasted, grilled or fried meat, not
>>> > stews.
>>> > Graham
>>>
>>> I can only say: that's odd. Maybe it's the kind of meat you buy,
>>> maybe I don't eat enough reheated meat to notice.
>>
>>I doubt that Graham and I buy the same kind of meat, yet we experience
>>similar reactions. It's worst with pork and chicken breast; I can
>>tolerate a little gently reheated prime rib, for example.
>>As I posted upthread, reheated meat is ok with barbecue sauce. Mine
>>is quite acidic, and I reheat the meat in the sauce, so perhaps that's
>>the key.
>>
>>Cindy Hamilton
>
>Cold left over roast chicken reheated in soup is excellent, maybe
>yoose don't know how to reheat cooked meat... either add small bits to
>the served hot soup or braise till it falls from the bone.

Or perhaps our tastes are just so much more refined than yours is
Janet US

"Brooklyn1" > wrote in message
...
> On Sun, 5 Jun 2016 06:57:11 -0700 (PDT), Cindy Hamilton
> > wrote:
>
>>On Saturday, June 4, 2016 at 7:46:22 PM UTC-4, sf wrote:
>>> On Sat, 4 Jun 2016 16:38:59 -0600, graham > wrote:
>>>
>>> > On 04/06/2016 4:36 PM, graham wrote:
>>> > > On 04/06/2016 3:58 PM, Je?us wrote:
>>> > >> On Sat, 4 Jun 2016 14:10:58 -0600, graham > wrote:
>>> > >>
>>> > >>> On 04/06/2016 2:06 PM, Je?us wrote:
>>> > >>>> On Sat, 4 Jun 2016 04:14:43 -0700 (PDT), Cindy Hamilton
>>> > >>>>
>>> > >>>>>
>>> > >>>>> I concur. Cheap and filling, and not at all the way that I eat,
>>> > >>>>> which is
>>> > >>>>> a lot of vegetables, a little meat, and not much carbs. Plus, I
>>> > >>>>> detest
>>> > >>>>> the taste of re-heated meat, unless it's in some strong-flavored
>>> > >>>>> sauce
>>> > >>>>> like barbecue sauce.
>>> > >>>>
>>> > >>>> I've heard other people say that before about reheated meat.
>>> > >>>
>>> > >>> I'm with Cindy on this one! Even currying leftover meat can't
>>> > >>> remove
>>> > >>> that taste.
>>> > >>
>>> > >> Could you describe the taste please?
>>> > >>
>>> > >> Then again... if I know what to look for, I might find it myself :/
>>> > >> I have had reheated meat that wasn't particularly great, but
>>> > >> usually
>>> > >> that was because it was too dry.
>>> > >>
>>> > > It's a sort of rancid *** metallic taste. To me, that is! I don't
>>> > > know
>>> > > how Cindy would describe it.
>>> > > Graham
>>> > Note that this only affects reheated roasted, grilled or fried meat,
>>> > not
>>> > stews.
>>> > Graham
>>>
>>> I can only say: that's odd. Maybe it's the kind of meat you buy,
>>> maybe I don't eat enough reheated meat to notice.
>>
>>I doubt that Graham and I buy the same kind of meat, yet we experience
>>similar reactions. It's worst with pork and chicken breast; I can
>>tolerate a little gently reheated prime rib, for example.
>>As I posted upthread, reheated meat is ok with barbecue sauce. Mine
>>is quite acidic, and I reheat the meat in the sauce, so perhaps that's
>>the key.
>>
>>Cindy Hamilton
>
> Cold left over roast chicken reheated in soup is excellent, maybe
> yoose don't know how to reheat cooked meat... either add small bits to
> the served hot soup or braise till it falls from the bone.

I reheat mine on a lower setting in the microwave and tastes fine to me, but
according to you...I have TIAD so I might not notice. LOL

Cheri

"jmcquown" > wrote in message
...
> On 6/5/2016 12:51 PM, Cheri wrote:
>>
>> "Gary" > wrote in message
>> ...
>>> sf wrote:
>>
>>>> Maybe it's due to some sort of a genetic anomaly, like the people who
>>>> think cilantro tastes like soap have. IOW, it's not the food's fault
>>>> - it's them.
>>>
>>> I agree with you. I've never noticed any bad taste from reheated meat.
>>
>> Me either, and I eat a lot of reheated meat.
>>
>> Cheri
>
> Same here. Guess that's plus 3 or something. I don't taste anything off.
> Then again, perhaps we just know how to gently reheat cooked meat.
>
> Jill

That's probably it. ;-)

Cheri

"jmcquown" > wrote in message
...
> On 6/5/2016 12:51 PM, Cheri wrote:
>>
>> "Gary" > wrote in message
>> ...
>>> sf wrote:
>>
>>>> Maybe it's due to some sort of a genetic anomaly, like the people who
>>>> think cilantro tastes like soap have. IOW, it's not the food's fault
>>>> - it's them.
>>>
>>> I agree with you. I've never noticed any bad taste from reheated meat.
>>
>> Me either, and I eat a lot of reheated meat.
>>
>> Cheri
>
> Same here. Guess that's plus 3 or something. I don't taste anything off.
> Then again, perhaps we just know how to gently reheat cooked meat.
>
> Jill

If that were true for me, I would waste a lot since I do freeze leftover
meatloaf, ribs, etc. for another day. Thankfully, it all tastes good to me
reheated.

Cheri

On 05/06/2016 8:59 AM, sf wrote:
> On Sun, 5 Jun 2016 06:57:11 -0700 (PDT), Cindy Hamilton
> > wrote:
>
>> On Saturday, June 4, 2016 at 7:46:22 PM UTC-4, sf wrote:
>>> On Sat, 4 Jun 2016 16:38:59 -0600, graham > wrote:
>>>
>>>> On 04/06/2016 4:36 PM, graham wrote:
>>>>> On 04/06/2016 3:58 PM, Je?us wrote:
>>>>>> On Sat, 4 Jun 2016 14:10:58 -0600, graham > wrote:
>>>>>>
>>>>>>> On 04/06/2016 2:06 PM, Je?us wrote:
>>>>>>>> On Sat, 4 Jun 2016 04:14:43 -0700 (PDT), Cindy Hamilton
>>>>>>>>
>>>>>>>>>
>>>>>>>>> I concur. Cheap and filling, and not at all the way that I eat,
>>>>>>>>> which is
>>>>>>>>> a lot of vegetables, a little meat, and not much carbs. Plus, I
>>>>>>>>> detest
>>>>>>>>> the taste of re-heated meat, unless it's in some strong-flavored sauce
>>>>>>>>> like barbecue sauce.
>>>>>>>>
>>>>>>>> I've heard other people say that before about reheated meat.
>>>>>>>
>>>>>>> I'm with Cindy on this one! Even currying leftover meat can't remove
>>>>>>> that taste.
>>>>>>
>>>>>> Could you describe the taste please?
>>>>>>
>>>>>> Then again... if I know what to look for, I might find it myself :/
>>>>>> I have had reheated meat that wasn't particularly great, but usually
>>>>>> that was because it was too dry.
>>>>>>
>>>>> It's a sort of rancid *** metallic taste. To me, that is! I don't know
>>>>> how Cindy would describe it.
>>>>> Graham
>>>> Note that this only affects reheated roasted, grilled or fried meat, not
>>>> stews.
>>>> Graham
>>>
>>> I can only say: that's odd. Maybe it's the kind of meat you buy,
>>> maybe I don't eat enough reheated meat to notice.
>>
>> I doubt that Graham and I buy the same kind of meat, yet we experience
>> similar reactions. It's worst with pork and chicken breast; I can
>> tolerate a little gently reheated prime rib, for example.
>> As I posted upthread, reheated meat is ok with barbecue sauce. Mine
>> is quite acidic, and I reheat the meat in the sauce, so perhaps that's
>> the key.
>>
>
> Maybe it's due to some sort of a genetic anomaly, like the people who
> think cilantro tastes like soap have. IOW, it's not the food's fault
> - it's them.
>
I've considered that but surely, the anomaly is in those who can't
detect the "off" flavours:-)
Graham

"Brooklyn1" > wrote in message
...
> On Sat, 4 Jun 2016 16:38:59 -0600, graham > wrote:
>
>>On 04/06/2016 4:36 PM, graham wrote:
>>> On 04/06/2016 3:58 PM, Je?us wrote:
>>>> On Sat, 4 Jun 2016 14:10:58 -0600, graham > wrote:
>>>>
>>>>> On 04/06/2016 2:06 PM, Je?us wrote:
>>>>>> On Sat, 4 Jun 2016 04:14:43 -0700 (PDT), Cindy Hamilton
>>>>>>
>>>>>>>
>>>>>>> I concur. Cheap and filling, and not at all the way that I eat,
>>>>>>> which is
>>>>>>> a lot of vegetables, a little meat, and not much carbs. Plus, I
>>>>>>> detest
>>>>>>> the taste of re-heated meat, unless it's in some strong-flavored
>>>>>>> sauce
>>>>>>> like barbecue sauce.
>>>>>>
>>>>>> I've heard other people say that before about reheated meat.
>>>>>
>>>>> I'm with Cindy on this one! Even currying leftover meat can't remove
>>>>> that taste.
>>>>
>>>> Could you describe the taste please?
>>>>
>>>> Then again... if I know what to look for, I might find it myself :/
>>>> I have had reheated meat that wasn't particularly great, but usually
>>>> that was because it was too dry.
>>>>
>>> It's a sort of rancid *** metallic taste. To me, that is! I don't know
>>> how Cindy would describe it.
>>> Graham
>>Note that this only affects reheated roasted, grilled or fried meat, not
>>stews.
>>Graham
>
> Left over roasted meats are easily turned into stews... I like to
> julienne left over meats and add it at the last minute to a thick
> vegetable egg drop soup... can even add it on top as a garnish... the
> hot soup will heat the meat through without toughening it. I usually
> use roast pork but roast beef and roast chicken work well too. That
> lonely left over pork chop makes the best soup, cut the meat from the
> bone and use the bone to prepare a broth, add lots of veggies (garlic,
> onion, celery, bok choy 'shrooms, ginger, etc.) and add the meat back
> at the end... add those crispy Chinese noods. . . They're my favorite
> for dipping hot Chinese mustard.

Use the chop bone for soup?? My dog would be outraged ... ;-)



--
http://www.helpforheroes.org.uk/shop/

"Ed Pawlowski" > wrote in message
...
> On 6/5/2016 11:41 AM, Paul M. Cook wrote:
>
>>> I don't like the blatant advertising. I also shut off the sig line on my
>>> phone that says "sent from my Adroid somethingorother"
>>>
>>> I also dislike the car dealer signs on the back of cars. I take them off
>>> as soon as I get home from the dealer.
>>
>> Buy a lot of cars, I take it?
>>
>
> About every two or three years. Used to be more when the kids were home,
> but my wife no longer drives so we only have one car now.
>
> Some dealers use a small sticker or badge, but some have obnoxious (to me)
> billboards sometimes applied crooked. That annoys me.
>
> People have come to accept that when they spend tens of thousands of
> dollars on a new car the dealer can plaster advertising on it. Have you
> ever seen a house with a plaque stating "bought from Shady Reators"?

New cars here have that on the back window, but nobody seems to take them
off.



--
http://www.helpforheroes.org.uk/shop/

On Sun, 05 Jun 2016 13:12:29 -0400, Brooklyn1
> wrote:

>Jeßus wrote:
>>
>>One thing that /does/ taste metallic to me is water, doesn't matter
>>how pure it is.
>>
>Buy better scotch. lol

My solution is to only drink coffee and alcohol.
(not far from the real truth!)

On Sun, 5 Jun 2016 06:54:20 -0700 (PDT), Cindy Hamilton
> wrote:

>On Saturday, June 4, 2016 at 6:36:59 PM UTC-4, graham wrote:
>> On 04/06/2016 3:58 PM, Je?us wrote:
>> > On Sat, 4 Jun 2016 14:10:58 -0600, graham > wrote:
>> >
>> >> On 04/06/2016 2:06 PM, Je?us wrote:
>> >>> On Sat, 4 Jun 2016 04:14:43 -0700 (PDT), Cindy Hamilton
>> >>>
>> >>>>
>> >>>> I concur. Cheap and filling, and not at all the way that I eat, which is
>> >>>> a lot of vegetables, a little meat, and not much carbs. Plus, I detest
>> >>>> the taste of re-heated meat, unless it's in some strong-flavored sauce
>> >>>> like barbecue sauce.
>> >>>
>> >>> I've heard other people say that before about reheated meat.
>> >>
>> >> I'm with Cindy on this one! Even currying leftover meat can't remove
>> >> that taste.
>> >
>> > Could you describe the taste please?
>> >
>> > Then again... if I know what to look for, I might find it myself :/
>> > I have had reheated meat that wasn't particularly great, but usually
>> > that was because it was too dry.
>> >
>> It's a sort of rancid *** metallic taste. To me, that is! I don't know
>> how Cindy would describe it.
>> Graham
>
>Sorry, the best I can do is "off". I guess that would map to your
>"rancid". Kind of like cooked blood, maybe?
>
>Mind you, I don't like organ meat, lamb, or poultry dark meat, so
>that probably relates to my dislike for reheated meat.

To me, that sounds like you dislike anything gamey?
Do you like duck?

On Sun, 5 Jun 2016 08:43:48 +0100, "Ophelia" >
wrote:

>
>
>"Jeßus" > wrote in message
>
>>>Tomorrow (Sunday) I have roast pork with apple sauce, roast potatoes,
>>>steamed black kale (fresh from the garden) and whatever other veg takes my
>>>fancy)
>>
>> Sounds really nice, I'm a big fan of kale and also have it in the
>> garden. I'm overdue for roast pork with apple sauce, yum. Must do
>> something about that.
>>
>> I have most of a cabbage to use up, so I'll use that today rather than
>> kale. I might do some roast pumpkin soup while I'm at it today as
>> well, I was going to make potato and leek but I think I'll just put
>> the leek into the braise.
>
>You have reminded me I have potato and leek soup in the freezer. I will get
>some out today

Hope you enjoyed it. I never got around to making soup yesterday but I
should today... another day of relentless rain so I'll be inside all
day again. Pumpkin soup sounds good to me.

I wouldn't be surprised if I'm flooded in at this stage. No end in
sight until Wednesday, when *another* big low just like this one is
due to replace this one... I might need my snorkel and flippers

On Sun, 05 Jun 2016 13:17:34 -0400, Brooklyn1
> wrote:

>On Sat, 4 Jun 2016 20:18:44 -0400, Ed Pawlowski > wrote:
>>On 6/4/2016 7:14 AM, Cindy Hamilton wrote:
>>
>>> I concur. Cheap and filling, and not at all the way that I eat, which is
>>> a lot of vegetables, a little meat, and not much carbs. Plus, I detest
>>> the taste of re-heated meat, unless it's in some strong-flavored sauce
>>> like barbecue sauce. I generally eat leftover meat cold.
>>
>>Depends on how you reheat it. The oven can dry it out. Microwave can
>>screw up the texture. Heat on medium power until it is hot enough as
>>over heating does seem to affect the flavor and texture.
>
>Eggzactly... most don't know how to reheat cooked meat... barely
>threaten with hot liquid or use a long slow braise... if not properly
>reheated it's best eaten cold.

Agree, I always reheat meat gently and slowly to retain the original
texture.

On Sunday, June 5, 2016 at 1:48:51 PM UTC-4, Janet B wrote:
> On Sun, 05 Jun 2016 13:10:21 -0400, Brooklyn1
> > wrote:
>
> >On Sun, 5 Jun 2016 06:57:11 -0700 (PDT), Cindy Hamilton
> > wrote:
> >
> >>On Saturday, June 4, 2016 at 7:46:22 PM UTC-4, sf wrote:
> >>> On Sat, 4 Jun 2016 16:38:59 -0600, graham > wrote:
> >>>
> >>> > On 04/06/2016 4:36 PM, graham wrote:
> >>> > > On 04/06/2016 3:58 PM, Je?us wrote:
> >>> > >> On Sat, 4 Jun 2016 14:10:58 -0600, graham > wrote:
> >>> > >>
> >>> > >>> On 04/06/2016 2:06 PM, Je?us wrote:
> >>> > >>>> On Sat, 4 Jun 2016 04:14:43 -0700 (PDT), Cindy Hamilton
> >>> > >>>>
> >>> > >>>>>
> >>> > >>>>> I concur. Cheap and filling, and not at all the way that I eat,
> >>> > >>>>> which is
> >>> > >>>>> a lot of vegetables, a little meat, and not much carbs. Plus, I
> >>> > >>>>> detest
> >>> > >>>>> the taste of re-heated meat, unless it's in some strong-flavored sauce
> >>> > >>>>> like barbecue sauce.
> >>> > >>>>
> >>> > >>>> I've heard other people say that before about reheated meat.
> >>> > >>>
> >>> > >>> I'm with Cindy on this one! Even currying leftover meat can't remove
> >>> > >>> that taste.
> >>> > >>
> >>> > >> Could you describe the taste please?
> >>> > >>
> >>> > >> Then again... if I know what to look for, I might find it myself :/
> >>> > >> I have had reheated meat that wasn't particularly great, but usually
> >>> > >> that was because it was too dry.
> >>> > >>
> >>> > > It's a sort of rancid *** metallic taste. To me, that is! I don't know
> >>> > > how Cindy would describe it.
> >>> > > Graham
> >>> > Note that this only affects reheated roasted, grilled or fried meat, not
> >>> > stews.
> >>> > Graham
> >>>
> >>> I can only say: that's odd. Maybe it's the kind of meat you buy,
> >>> maybe I don't eat enough reheated meat to notice.
> >>
> >>I doubt that Graham and I buy the same kind of meat, yet we experience
> >>similar reactions. It's worst with pork and chicken breast; I can
> >>tolerate a little gently reheated prime rib, for example.
> >>As I posted upthread, reheated meat is ok with barbecue sauce. Mine
> >>is quite acidic, and I reheat the meat in the sauce, so perhaps that's
> >>the key.
> >>
> >>Cindy Hamilton
> >
> >Cold left over roast chicken reheated in soup is excellent, maybe
> >yoose don't know how to reheat cooked meat... either add small bits to
> >the served hot soup or braise till it falls from the bone.
>
> Or perhaps our tastes are just so much more refined than yours is
> Janet US

LOL. I don't know if I'd call it "refined". Everybody's sensory apparatus
is different. Don't forget that Sheldon doesn't like bacon. That's
downright un-American.

Cindy Hamilton

On Sat, 4 Jun 2016 21:34:20 -0700, "Paul M. Cook" >
wrote:

>
>"Jeßus" > wrote in message
.. .
>> On Sat, 4 Jun 2016 21:13:01 -0400, jmcquown >
>> wrote:
>>
>>>On 6/4/2016 9:07 PM, Je?us wrote:
>>>> On Sat, 4 Jun 2016 21:03:21 -0400, Alex > wrote:
>>>>
>>>>> jmcquown wrote:
>>>>>> On 6/3/2016 11:59 PM, Paul M. Cook wrote:
>>>>>>>
>>>>>>> ---
>>>>>>> This email has been checked for viruses by Avast antivirus software.
>>>>>>> https://www.avast.com/antivirus
>>>>>>>
>>>>>> Hey Paul, would you mind? Open Avast, click on settings (the cog
>>>>>> icon). Where it says Enable Avast email signature, DESELECT it. No
>>>>>> one cares what A/V software you're using.
>>>>>>
>>>>>> Jill
>>>>>
>>>>> Does that upset you?
>>>>
>>>> You're a very strange person.
>>>>
>>>It doesn't upset me, it's just annoying. It's easy enough to turn off
>>>the marketing sig.
>>
>> I meant that Alex is a strange person for apparently only replying to
>> you with odd comments. I agree about such sigs, it's not as though we
>> want or need more commercialism on Usenet.
>
>There is coimmercialization on Usenet?

Well, I said 'commercialism', not 'commercialisation', which is
something else again.

I'm not a fan of advertising as it is, because it is so pervasive and
ubiquitous. If there was anywhere where I least expect it, that would
be on Usenet. Thankfully there is very little of it here.

On Sun, 5 Jun 2016 09:03:30 +0100, "Ophelia" >
wrote:

>"Jeßus" > wrote in message
.. .
>> On Sat, 4 Jun 2016 21:13:01 -0400, jmcquown >
>> wrote:
>>
>>>On 6/4/2016 9:07 PM, Je?us wrote:
>>>> On Sat, 4 Jun 2016 21:03:21 -0400, Alex > wrote:
>>>>
>>>>> jmcquown wrote:
>>>>>> On 6/3/2016 11:59 PM, Paul M. Cook wrote:
>>>>>>>
>>>>>>> ---
>>>>>>> This email has been checked for viruses by Avast antivirus software.
>>>>>>> https://www.avast.com/antivirus
>>>>>>>
>>>>>> Hey Paul, would you mind? Open Avast, click on settings (the cog
>>>>>> icon). Where it says Enable Avast email signature, DESELECT it. No
>>>>>> one cares what A/V software you're using.
>>>>>>
>>>>>> Jill
>>>>>
>>>>> Does that upset you?
>>>>
>>>> You're a very strange person.
>>>>
>>>It doesn't upset me, it's just annoying. It's easy enough to turn off
>>>the marketing sig.
>>
>> I meant that Alex is a strange person for apparently only replying to
>> you with odd comments. I agree about such sigs, it's not as though we
>> want or need more commercialism on Usenet.
>
>Do you find it intrusive?

I was going to say no, but perhaps just a little, what with the URL
and all.

>It isn't bigger than many sigs.

True, it wasn't the size of it that was an issue.
Not that the sig was a major issue to begin with for me, I just added
my thoughts on the matter.