There's a place on Lady's Island (which is where my grocery stores and
other main shops are located) that calls itself a Meat Market. I'm on
their mailing list. And it's true, it *is* a butcher shop. They do
sell custom cut meats. It's owned by a husband/wife team. Therein lies
the problem.

She fancies herself a cook. She is always pushing her pre-prepared (aka
home cooked) meals. I get an email every couple of weeks. How do these
selections sound to you?

"From the prepared meals department we have turkey and spinach stuffing
casserole, Gruyere chicken and pasta bake, lasagna, corned beef, cabbage
and mashed potatoes and tomato, sausage and cheddar bread pudding
casserole."

John and I tried her lasagna once. We made the mistake of letting her
husband who was at the register talk us into buying it. Got it home,
heated it up. It was utterly bland and tasteless. Afraid to use herbs
and spices, lady?

They do have a freezer case with some unusual items. When I first moved
here I bought two packages of "shrimp dawgs" (pork & shrimp sausages,
lightly spicy - delicious!). I was dressed in my normal summer attire,
shorts & a tank top. When I went to check out she took one look at me
and said, "You DO know those will cost $20, don't you?" OMG, woman!
Way to go insulting a customer!

Jill

On Fri, 3 Jun 2016 19:45:39 -0400, jmcquown >
wrote:

>There's a place on Lady's Island (which is where my grocery stores and
>other main shops are located) that calls itself a Meat Market. I'm on
>their mailing list. And it's true, it *is* a butcher shop. They do
>sell custom cut meats. It's owned by a husband/wife team. Therein lies
>the problem.
>
>She fancies herself a cook. She is always pushing her pre-prepared (aka
>home cooked) meals. I get an email every couple of weeks. How do these
>selections sound to you?
>
>"From the prepared meals department we have turkey and spinach stuffing
>casserole, Gruyere chicken and pasta bake, lasagna, corned beef, cabbage
>and mashed potatoes and tomato, sausage and cheddar bread pudding
>casserole."

Hmm. To me, those could be really nice or really awful. Hard to say
for sure... Either way, none of those make me want to rush out and buy
some. They all have a common theme of cheap and filling ingredients
such as bread, pasta, cabbage and potatoes. More than likely, they are
not good.

>John and I tried her lasagna once. We made the mistake of letting her
>husband who was at the register talk us into buying it. Got it home,
>heated it up. It was utterly bland and tasteless. Afraid to use herbs
>and spices, lady?

One thing lasagna should not be, and that is bland.
If only there was a way to give anonymous feedback, perhaps there is?
Value adding to a product (in this case, meat) is fine, but you need
to do it right.

"jmcquown" > wrote in message
...
> There's a place on Lady's Island (which is where my grocery stores and
> other main shops are located) that calls itself a Meat Market. I'm on
> their mailing list. And it's true, it *is* a butcher shop. They do sell
> custom cut meats. It's owned by a husband/wife team. Therein lies the
> problem.
>
> She fancies herself a cook. She is always pushing her pre-prepared (aka
> home cooked) meals. I get an email every couple of weeks. How do these
> selections sound to you?
>
> "From the prepared meals department we have turkey and spinach stuffing
> casserole, Gruyere chicken and pasta bake, lasagna, corned beef, cabbage
> and mashed potatoes and tomato, sausage and cheddar bread pudding
> casserole."
>
> John and I tried her lasagna once. We made the mistake of letting her
> husband who was at the register talk us into buying it. Got it home,
> heated it up. It was utterly bland and tasteless. Afraid to use herbs
> and spices, lady?
>
> They do have a freezer case with some unusual items. When I first moved
> here I bought two packages of "shrimp dawgs" (pork & shrimp sausages,
> lightly spicy - delicious!). I was dressed in my normal summer attire,
> shorts & a tank top. When I went to check out she took one look at me and
> said, "You DO know those will cost $20, don't you?" OMG, woman! Way to go
> insulting a customer!
>
> Jill

I have found that I don't usually like prepared foods. Exceptions would be a
few meats that are merely cooked and seasoned with salt and pepper and not
much more. I usually use them in some other dish and not for their intended
purpose.

We had a fancy little store on Bay Farm Island that did catering and sold
prepared meals. Very expensive food. Looked good but didn't taste good. Same
seems to go for most of what they sell at Whole Foods and the like. Although
husband does like some of the prepared foods from Central Market. I do like
their beet salad and for a time, we liked their falafel. They don't make it
the same way now and we no longer like it.

A woman on our Facebook community group was asking how many people would be
interested in buying her home cooked meals. She actually got some takers.
And there is a woman already doing this. People do say her foods are good.

On 6/3/2016 8:46 PM, Julie Bove wrote:
>
> "jmcquown" > wrote in message
> ...
>> There's a place on Lady's Island (which is where my grocery stores and
>> other main shops are located) that calls itself a Meat Market. I'm on
>> their mailing list. And it's true, it *is* a butcher shop. They do
>> sell custom cut meats. It's owned by a husband/wife team. Therein
>> lies the problem.
>>
>> She fancies herself a cook. She is always pushing her pre-prepared
>> (aka home cooked) meals. I get an email every couple of weeks. How
>> do these selections sound to you?
>>
>> "From the prepared meals department we have turkey and spinach
>> stuffing casserole, Gruyere chicken and pasta bake, lasagna, corned
>> beef, cabbage and mashed potatoes and tomato, sausage and cheddar
>> bread pudding casserole."
>>
>> John and I tried her lasagna once. We made the mistake of letting her
>> husband who was at the register talk us into buying it. Got it home,
>> heated it up. It was utterly bland and tasteless. Afraid to use
>> herbs and spices, lady?
>>
>> They do have a freezer case with some unusual items. When I first
>> moved here I bought two packages of "shrimp dawgs" (pork & shrimp
>> sausages, lightly spicy - delicious!). I was dressed in my normal
>> summer attire, shorts & a tank top. When I went to check out she took
>> one look at me and said, "You DO know those will cost $20, don't
>> you?" OMG, woman! Way to go insulting a customer!
>>
>> Jill
>
> I have found that I don't usually like prepared foods. Exceptions would
> be a few meats that are merely cooked and seasoned with salt and pepper
> and not much more. I usually use them in some other dish and not for
> their intended purpose.
>
> We had a fancy little store on Bay Farm Island that did catering and
> sold prepared meals. Very expensive food. Looked good but didn't taste
> good. Same seems to go for most of what they sell at Whole Foods and the
> like. Although husband does like some of the prepared foods from Central
> Market. I do like their beet salad and for a time, we liked their
> falafel. They don't make it the same way now and we no longer like it.
>
> A woman on our Facebook community group was asking how many people would
> be interested in buying her home cooked meals. She actually got some
> takers. And there is a woman already doing this. People do say her foods
> are good.

I hope she's got a license to sell to the public.

Jill

"jmcquown" > wrote in message
...
> On 6/3/2016 8:46 PM, Julie Bove wrote:
>>
>> "jmcquown" > wrote in message
>> ...
>>> There's a place on Lady's Island (which is where my grocery stores and
>>> other main shops are located) that calls itself a Meat Market. I'm on
>>> their mailing list. And it's true, it *is* a butcher shop. They do
>>> sell custom cut meats. It's owned by a husband/wife team. Therein
>>> lies the problem.
>>>
>>> She fancies herself a cook. She is always pushing her pre-prepared
>>> (aka home cooked) meals. I get an email every couple of weeks. How
>>> do these selections sound to you?
>>>
>>> "From the prepared meals department we have turkey and spinach
>>> stuffing casserole, Gruyere chicken and pasta bake, lasagna, corned
>>> beef, cabbage and mashed potatoes and tomato, sausage and cheddar
>>> bread pudding casserole."
>>>
>>> John and I tried her lasagna once. We made the mistake of letting her
>>> husband who was at the register talk us into buying it. Got it home,
>>> heated it up. It was utterly bland and tasteless. Afraid to use
>>> herbs and spices, lady?
>>>
>>> They do have a freezer case with some unusual items. When I first
>>> moved here I bought two packages of "shrimp dawgs" (pork & shrimp
>>> sausages, lightly spicy - delicious!). I was dressed in my normal
>>> summer attire, shorts & a tank top. When I went to check out she took
>>> one look at me and said, "You DO know those will cost $20, don't
>>> you?" OMG, woman! Way to go insulting a customer!
>>>
>>> Jill
>>
>> I have found that I don't usually like prepared foods. Exceptions would
>> be a few meats that are merely cooked and seasoned with salt and pepper
>> and not much more. I usually use them in some other dish and not for
>> their intended purpose.
>>
>> We had a fancy little store on Bay Farm Island that did catering and
>> sold prepared meals. Very expensive food. Looked good but didn't taste
>> good. Same seems to go for most of what they sell at Whole Foods and the
>> like. Although husband does like some of the prepared foods from Central
>> Market. I do like their beet salad and for a time, we liked their
>> falafel. They don't make it the same way now and we no longer like it.
>>
>> A woman on our Facebook community group was asking how many people would
>> be interested in buying her home cooked meals. She actually got some
>> takers. And there is a woman already doing this. People do say her foods
>> are good.
>
> I hope she's got a license to sell to the public.
>
> Jill

Or a license to kill.

"jmcquown" > wrote in message
...
> On 6/3/2016 8:46 PM, Julie Bove wrote:
>>
>> "jmcquown" > wrote in message
>> ...
>>> There's a place on Lady's Island (which is where my grocery stores and
>>> other main shops are located) that calls itself a Meat Market. I'm on
>>> their mailing list. And it's true, it *is* a butcher shop. They do
>>> sell custom cut meats. It's owned by a husband/wife team. Therein
>>> lies the problem.
>>>
>>> She fancies herself a cook. She is always pushing her pre-prepared
>>> (aka home cooked) meals. I get an email every couple of weeks. How
>>> do these selections sound to you?
>>>
>>> "From the prepared meals department we have turkey and spinach
>>> stuffing casserole, Gruyere chicken and pasta bake, lasagna, corned
>>> beef, cabbage and mashed potatoes and tomato, sausage and cheddar
>>> bread pudding casserole."
>>>
>>> John and I tried her lasagna once. We made the mistake of letting her
>>> husband who was at the register talk us into buying it. Got it home,
>>> heated it up. It was utterly bland and tasteless. Afraid to use
>>> herbs and spices, lady?
>>>
>>> They do have a freezer case with some unusual items. When I first
>>> moved here I bought two packages of "shrimp dawgs" (pork & shrimp
>>> sausages, lightly spicy - delicious!). I was dressed in my normal
>>> summer attire, shorts & a tank top. When I went to check out she took
>>> one look at me and said, "You DO know those will cost $20, don't
>>> you?" OMG, woman! Way to go insulting a customer!
>>>
>>> Jill
>>
>> I have found that I don't usually like prepared foods. Exceptions would
>> be a few meats that are merely cooked and seasoned with salt and pepper
>> and not much more. I usually use them in some other dish and not for
>> their intended purpose.
>>
>> We had a fancy little store on Bay Farm Island that did catering and
>> sold prepared meals. Very expensive food. Looked good but didn't taste
>> good. Same seems to go for most of what they sell at Whole Foods and the
>> like. Although husband does like some of the prepared foods from Central
>> Market. I do like their beet salad and for a time, we liked their
>> falafel. They don't make it the same way now and we no longer like it.
>>
>> A woman on our Facebook community group was asking how many people would
>> be interested in buying her home cooked meals. She actually got some
>> takers. And there is a woman already doing this. People do say her foods
>> are good.
>
> I hope she's got a license to sell to the public.

Dunno.

"jmcquown" > wrote in message
...
> There's a place on Lady's Island (which is where my grocery stores and
> other main shops are located) that calls itself a Meat Market. I'm on
> their mailing list. And it's true, it *is* a butcher shop. They do sell
> custom cut meats. It's owned by a husband/wife team. Therein lies the
> problem.
>
> She fancies herself a cook. She is always pushing her pre-prepared (aka
> home cooked) meals. I get an email every couple of weeks. How do these
> selections sound to you?
>
> "From the prepared meals department we have turkey and spinach stuffing
> casserole, Gruyere chicken and pasta bake, lasagna, corned beef, cabbage
> and mashed potatoes and tomato, sausage and cheddar bread pudding
> casserole."
>
> John and I tried her lasagna once. We made the mistake of letting her
> husband who was at the register talk us into buying it. Got it home,
> heated it up. It was utterly bland and tasteless. Afraid to use herbs
> and spices, lady?
>
> They do have a freezer case with some unusual items. When I first moved
> here I bought two packages of "shrimp dawgs" (pork & shrimp sausages,
> lightly spicy - delicious!). I was dressed in my normal summer attire,
> shorts & a tank top. When I went to check out she took one look at me and
> said, "You DO know those will cost $20, don't you?" OMG, woman! Way to go
> insulting a customer!


Probably bought it all from TJs and put their label on it.

No offense Barb.




---
This email has been checked for viruses by Avast antivirus software.
https://www.avast.com/antivirus

"Julie Bove" > wrote in message
...
>
> "jmcquown" > wrote in message
> ...
>> There's a place on Lady's Island (which is where my grocery stores and
>> other main shops are located) that calls itself a Meat Market. I'm on
>> their mailing list. And it's true, it *is* a butcher shop. They do sell
>> custom cut meats. It's owned by a husband/wife team. Therein lies the
>> problem.
>>
>> She fancies herself a cook. She is always pushing her pre-prepared (aka
>> home cooked) meals. I get an email every couple of weeks. How do these
>> selections sound to you?
>>
>> "From the prepared meals department we have turkey and spinach stuffing
>> casserole, Gruyere chicken and pasta bake, lasagna, corned beef, cabbage
>> and mashed potatoes and tomato, sausage and cheddar bread pudding
>> casserole."
>>
>> John and I tried her lasagna once. We made the mistake of letting her
>> husband who was at the register talk us into buying it. Got it home,
>> heated it up. It was utterly bland and tasteless. Afraid to use herbs
>> and spices, lady?
>>
>> They do have a freezer case with some unusual items. When I first moved
>> here I bought two packages of "shrimp dawgs" (pork & shrimp sausages,
>> lightly spicy - delicious!). I was dressed in my normal summer attire,
>> shorts & a tank top. When I went to check out she took one look at me
>> and said, "You DO know those will cost $20, don't you?" OMG, woman! Way
>> to go insulting a customer!
>>
>> Jill
>
> I have found that I don't usually like prepared foods. Exceptions would be
> a few meats that are merely cooked and seasoned with salt and pepper and
> not much more. I usually use them in some other dish and not for their
> intended purpose.
>
> We had a fancy little store on Bay Farm Island that did catering and sold
> prepared meals. Very expensive food. Looked good but didn't taste good.
> Same seems to go for most of what they sell at Whole Foods and the like.
> Although husband does like some of the prepared foods from Central Market.
> I do like their beet salad and for a time, we liked their falafel. They
> don't make it the same way now and we no longer like it.
>
> A woman on our Facebook community group was asking how many people would
> be interested in buying her home cooked meals. She actually got some
> takers. And there is a woman already doing this. People do say her foods
> are good.

How many survivors?

>



---
This email has been checked for viruses by Avast antivirus software.
https://www.avast.com/antivirus

"Sqwertz" > wrote in message
news
> On Fri, 3 Jun 2016 19:45:39 -0400, jmcquown wrote:
>
>> There's a place on Lady's Island (which is where my grocery stores and
>> other main shops are located) that calls itself a Meat Market. I'm on
>> their mailing list. And it's true, it *is* a butcher shop. They do
>> sell custom cut meats. It's owned by a husband/wife team. Therein lies
>> the problem.
>>
>> She fancies herself a cook. She is always pushing her pre-prepared (aka
>> home cooked) meals. I get an email every couple of weeks. How do these
>> selections sound to you?
>>
>> "From the prepared meals department we have turkey and spinach stuffing
>> casserole, Gruyere chicken and pasta bake, lasagna, corned beef, cabbage
>> and mashed potatoes and tomato, sausage and cheddar bread pudding
>> casserole."
>
> Except for the Tomato, Sausage, Cheddar Bread Pudding <gag>, it sound
> like the prepared meal mains they would sell at our upscale grocer.
> I've never had an occasion I've felt the need to buy anything like
> that, but a lot of people do that. I just turn to Stouffers red box
> entrees. But their Lasagna seems to have gone downhill lately - it
> was mostly sauce last couple times I've had it.
>
> Looks like Islands Meat Market used to be pretty active on Facebook
> and then they just stopped posting cold turkey 5 years ago.

Central Market makes something that my husband loves. Not sure what it but I
think it is Thai food. We refer to it as "puke on rice". It does look like
that. He also loves the wild caught salmon and roasted vegetables. And
everyone likes their meatloaf but I can no longer eat it.

"Paul M. Cook" > wrote in message
...
>
> "Julie Bove" > wrote in message
> ...
>>
>> "jmcquown" > wrote in message
>> ...
>>> There's a place on Lady's Island (which is where my grocery stores and
>>> other main shops are located) that calls itself a Meat Market. I'm on
>>> their mailing list. And it's true, it *is* a butcher shop. They do
>>> sell custom cut meats. It's owned by a husband/wife team. Therein lies
>>> the problem.
>>>
>>> She fancies herself a cook. She is always pushing her pre-prepared (aka
>>> home cooked) meals. I get an email every couple of weeks. How do these
>>> selections sound to you?
>>>
>>> "From the prepared meals department we have turkey and spinach stuffing
>>> casserole, Gruyere chicken and pasta bake, lasagna, corned beef, cabbage
>>> and mashed potatoes and tomato, sausage and cheddar bread pudding
>>> casserole."
>>>
>>> John and I tried her lasagna once. We made the mistake of letting her
>>> husband who was at the register talk us into buying it. Got it home,
>>> heated it up. It was utterly bland and tasteless. Afraid to use herbs
>>> and spices, lady?
>>>
>>> They do have a freezer case with some unusual items. When I first moved
>>> here I bought two packages of "shrimp dawgs" (pork & shrimp sausages,
>>> lightly spicy - delicious!). I was dressed in my normal summer attire,
>>> shorts & a tank top. When I went to check out she took one look at me
>>> and said, "You DO know those will cost $20, don't you?" OMG, woman! Way
>>> to go insulting a customer!
>>>
>>> Jill
>>
>> I have found that I don't usually like prepared foods. Exceptions would
>> be a few meats that are merely cooked and seasoned with salt and pepper
>> and not much more. I usually use them in some other dish and not for
>> their intended purpose.
>>
>> We had a fancy little store on Bay Farm Island that did catering and sold
>> prepared meals. Very expensive food. Looked good but didn't taste good.
>> Same seems to go for most of what they sell at Whole Foods and the like.
>> Although husband does like some of the prepared foods from Central
>> Market. I do like their beet salad and for a time, we liked their
>> falafel. They don't make it the same way now and we no longer like it.
>>
>> A woman on our Facebook community group was asking how many people would
>> be interested in buying her home cooked meals. She actually got some
>> takers. And there is a woman already doing this. People do say her foods
>> are good.
>
> How many survivors?

The one woman hasn't actually done it yet. Can't speak for the other one.
Just not interested.

On Friday, June 3, 2016 at 7:56:58 PM UTC-4, Jeßus wrote:
> On Fri, 3 Jun 2016 19:45:39 -0400, jmcquown >
> wrote:
>
> >There's a place on Lady's Island (which is where my grocery stores and
> >other main shops are located) that calls itself a Meat Market. I'm on
> >their mailing list. And it's true, it *is* a butcher shop. They do
> >sell custom cut meats. It's owned by a husband/wife team. Therein lies
> >the problem.
> >
> >She fancies herself a cook. She is always pushing her pre-prepared (aka
> >home cooked) meals. I get an email every couple of weeks. How do these
> >selections sound to you?
> >
> >"From the prepared meals department we have turkey and spinach stuffing
> >casserole, Gruyere chicken and pasta bake, lasagna, corned beef, cabbage
> >and mashed potatoes and tomato, sausage and cheddar bread pudding
> >casserole."
>
> Hmm. To me, those could be really nice or really awful. Hard to say
> for sure... Either way, none of those make me want to rush out and buy
> some. They all have a common theme of cheap and filling ingredients
> such as bread, pasta, cabbage and potatoes. More than likely, they are
> not good.

I concur. Cheap and filling, and not at all the way that I eat, which is
a lot of vegetables, a little meat, and not much carbs. Plus, I detest
the taste of re-heated meat, unless it's in some strong-flavored sauce
like barbecue sauce. I generally eat leftover meat cold.

Cindy Hamilton

On 6/3/2016 11:15 PM, Sqwertz wrote:
> On Fri, 3 Jun 2016 19:45:39 -0400, jmcquown wrote:
>
>> There's a place on Lady's Island (which is where my grocery stores and
>> other main shops are located) that calls itself a Meat Market. I'm on
>> their mailing list. And it's true, it *is* a butcher shop. They do
>> sell custom cut meats. It's owned by a husband/wife team. Therein lies
>> the problem.
>>
>> She fancies herself a cook. She is always pushing her pre-prepared
>
> Looks like Islands Meat Market used to be pretty active on Facebook
> and then they just stopped posting cold turkey 5 years ago.
>
> -sw
>
I'm not surprised. She's no better at tech stuff than she is at making
lasagna. For a while there she was sending out emails where the
subject line said "insert subject" or something silly like that.

I haven't had the Stouffer's lasagna lately but it likely beats the hell
out of what she tried to pass off as lasagna. It tasted like she used
plain tomato paste with no seasonings whatsoever. Good lord, woman,
there's a recipe on any box of lasagna noodles!

Jill

On 6/3/2016 4:45 PM, a very large girl named Jill wrote:
> There's a place on Lady's Island (which is where my grocery stores and
> other main shops are located) that calls itself a Meat Market. I'm on
> their mailing list. And it's true, it *is* a butcher shop. They do
> sell custom cut meats. It's owned by a husband/wife team. Therein lies
> the problem.
>
> She fancies herself a cook. She is always pushing her pre-prepared (aka
> home cooked) meals. I get an email every couple of weeks. How do these
> selections sound to you?
>
> "From the prepared meals department we have turkey and spinach stuffing
> casserole, Gruyere chicken and pasta bake, lasagna, corned beef, cabbage
> and mashed potatoes and tomato, sausage and cheddar bread pudding
> casserole."
>
> John and I tried her lasagna once. We made the mistake of letting her
> husband who was at the register talk us into buying it. Got it home,
> heated it up. It was utterly bland and tasteless. Afraid to use herbs
> and spices, lady?
>
> They do have a freezer case with some unusual items. When I first moved
> here I bought two packages of "shrimp dawgs" (pork & shrimp sausages,
> lightly spicy - delicious!). I was dressed in my normal summer attire,
> shorts & a tank top. When I went to check out she took one look at me
> and said, "You DO know those will cost $20, don't you?" OMG, woman! Way
> to go insulting a customer!
>
> Jill


Jill, where did you find those "shorts & tank top" made from circus tent
material and large enough to tent Staten Island?
Do tell.............

On 6/3/2016 11:59 PM, Paul M. Cook wrote:
>
> ---
> This email has been checked for viruses by Avast antivirus software.
> https://www.avast.com/antivirus
>
Hey Paul, would you mind? Open Avast, click on settings (the cog icon).
Where it says Enable Avast email signature, DESELECT it. No one cares
what A/V software you're using.

Jill

"Sqwertz" > wrote in message
...
> On Sat, 4 Jun 2016 09:54:56 -0400, jmcquown wrote:
>
>> On 6/3/2016 11:59 PM, Paul M. Cook wrote:
>>>
>>> ---
>>> This email has been checked for viruses by Avast antivirus software.
>>> https://www.avast.com/antivirus
>>>
>> Hey Paul, would you mind? Open Avast, click on settings (the cog icon).
>> Where it says Enable Avast email signature, DESELECT it. No one cares
>> what A/V software you're using.
>
> Much too complicated for him. We've tried to tell him before but he
> insists on looking like a newbie fool.
>
> -sw

No worse than a signature which many use.

Cheri

"Cheri" > wrote in message
...
>
> "Sqwertz" > wrote in message
> ...
>> On Sat, 4 Jun 2016 09:54:56 -0400, jmcquown wrote:
>>
>>> On 6/3/2016 11:59 PM, Paul M. Cook wrote:
>>>>
>>>> ---
>>>> This email has been checked for viruses by Avast antivirus software.
>>>> https://www.avast.com/antivirus
>>>>
>>> Hey Paul, would you mind? Open Avast, click on settings (the cog icon).
>>> Where it says Enable Avast email signature, DESELECT it. No one cares
>>> what A/V software you're using.
>>
>> Much too complicated for him. We've tried to tell him before but he
>> insists on looking like a newbie fool.
>>
>> -sw
>
> No worse than a signature which many use.

Quite. It is all about those trying to control ...


--
http://www.helpforheroes.org.uk/shop/

On Saturday, June 4, 2016 at 8:55:04 AM UTC-5, Jill McQuown wrote:
> On 6/3/2016 11:59 PM, Paul M. Cook wrote:
> >
> > ---
> > This email has been checked for viruses by Avast antivirus software.
> > https://www.avast.com/antivirus
> >
> Hey Paul, would you mind? Open Avast, click on settings (the cog icon).
> Where it says Enable Avast email signature, DESELECT it. No one cares
> what A/V software you're using.
>
> Jill

Yeah, I finally did that too.

John Kuthe...

In article >,
says...


>
> On 6/3/2016 4:45 PM, a very large girl named Jill wrote:
> > There's a place on Lady's Island (which is where my grocery stores and
> > other main shops are located) that calls itself a Meat Market. I'm on
> > their mailing list. And it's true, it *is* a butcher shop. They do
> > sell custom cut meats. It's owned by a husband/wife team. Therein lies
> > the problem.
> >
> > She fancies herself a cook. She is always pushing her pre-prepared (aka
> > home cooked) meals. I get an email every couple of weeks. How do these
> > selections sound to you?
> >
> > "From the prepared meals department we have turkey and spinach stuffing
> > casserole, Gruyere chicken and pasta bake, lasagna, corned beef, cabbage
> > and mashed potatoes and tomato, sausage and cheddar bread pudding
> > casserole."
> >
> > John and I tried her lasagna once. We made the mistake of letting her
> > husband who was at the register talk us into buying it. Got it home,
> > heated it up. It was utterly bland and tasteless. Afraid to use herbs
> > and spices, lady?
> >
> > They do have a freezer case with some unusual items. When I first moved
> > here I bought two packages of "shrimp dawgs" (pork & shrimp sausages,
> > lightly spicy - delicious!). I was dressed in my normal summer attire,
> > shorts & a tank top. When I went to check out she took one look at me
> > and said, "You DO know those will cost $20, don't you?" OMG, woman! Way
> > to go insulting a customer!
> >
> > Jill
>
>
> Jill, where did you find those "shorts & tank top" made from circus tent
> material and large enough to tent Staten Island?
> Do tell.............

She must have looked pretty low-class and slutty... probably barefoot
too, like a gutter pig.

--

Checkmate, AUK DoW #1, new Honorary FNVW of AUK, and Fakey's master
AUK Hammer of Thor award, Feb. 2012 (Pre-Burnore)
Destroyer of the AUK Ko0k Vote (Post-Burnore)
Originator of the "Dance for me" (tm) lame
Copyright © 2016
all rights reserved

On 6/4/2016 10:58 AM, Checkmate, DoW #1 wrote:
> In article >,
> says...
>
>
>>
>> On 6/3/2016 4:45 PM, a very large girl named Jill wrote:
>>> There's a place on Lady's Island (which is where my grocery stores and
>>> other main shops are located) that calls itself a Meat Market. I'm on
>>> their mailing list. And it's true, it *is* a butcher shop. They do
>>> sell custom cut meats. It's owned by a husband/wife team. Therein lies
>>> the problem.
>>>
>>> She fancies herself a cook. She is always pushing her pre-prepared (aka
>>> home cooked) meals. I get an email every couple of weeks. How do these
>>> selections sound to you?
>>>
>>> "From the prepared meals department we have turkey and spinach stuffing
>>> casserole, Gruyere chicken and pasta bake, lasagna, corned beef, cabbage
>>> and mashed potatoes and tomato, sausage and cheddar bread pudding
>>> casserole."
>>>
>>> John and I tried her lasagna once. We made the mistake of letting her
>>> husband who was at the register talk us into buying it. Got it home,
>>> heated it up. It was utterly bland and tasteless. Afraid to use herbs
>>> and spices, lady?
>>>
>>> They do have a freezer case with some unusual items. When I first moved
>>> here I bought two packages of "shrimp dawgs" (pork & shrimp sausages,
>>> lightly spicy - delicious!). I was dressed in my normal summer attire,
>>> shorts & a tank top. When I went to check out she took one look at me
>>> and said, "You DO know those will cost $20, don't you?" OMG, woman! Way
>>> to go insulting a customer!
>>>
>>> Jill
>>
>>
>> Jill, where did you find those "shorts & tank top" made from circus tent
>> material and large enough to tent Staten Island?
>> Do tell.............
>
> She must have looked pretty low-class and slutty... probably barefoot
> too, like a gutter pig.
>

Owwww! Now I've got a boner for Jill!

On Sat, 4 Jun 2016 04:14:43 -0700 (PDT), Cindy Hamilton
> wrote:

>On Friday, June 3, 2016 at 7:56:58 PM UTC-4, Jeßus wrote:
>> On Fri, 3 Jun 2016 19:45:39 -0400, jmcquown >
>> wrote:
>>
>> >There's a place on Lady's Island (which is where my grocery stores and
>> >other main shops are located) that calls itself a Meat Market. I'm on
>> >their mailing list. And it's true, it *is* a butcher shop. They do
>> >sell custom cut meats. It's owned by a husband/wife team. Therein lies
>> >the problem.
>> >
>> >She fancies herself a cook. She is always pushing her pre-prepared (aka
>> >home cooked) meals. I get an email every couple of weeks. How do these
>> >selections sound to you?
>> >
>> >"From the prepared meals department we have turkey and spinach stuffing
>> >casserole, Gruyere chicken and pasta bake, lasagna, corned beef, cabbage
>> >and mashed potatoes and tomato, sausage and cheddar bread pudding
>> >casserole."
>>
>> Hmm. To me, those could be really nice or really awful. Hard to say
>> for sure... Either way, none of those make me want to rush out and buy
>> some. They all have a common theme of cheap and filling ingredients
>> such as bread, pasta, cabbage and potatoes. More than likely, they are
>> not good.
>
>I concur. Cheap and filling, and not at all the way that I eat, which is
>a lot of vegetables, a little meat, and not much carbs. Plus, I detest
>the taste of re-heated meat, unless it's in some strong-flavored sauce
>like barbecue sauce.

I've heard other people say that before about reheated meat.
Personally I'm fine with it, as long as it hasn't dried out or
anything like that.

>I generally eat leftover meat cold.

A roast lamb sandwich is to die for

Speaking of which, I have some lamb defrosted, I think I'll make a
braise with it. Cold wet and windy here, probably close to minor
flooding at this point. So a day for staying indoors and cooking
methinks.

On 04/06/2016 2:06 PM, Je�us wrote:
> On Sat, 4 Jun 2016 04:14:43 -0700 (PDT), Cindy Hamilton
>
>>
>> I concur. Cheap and filling, and not at all the way that I eat, which is
>> a lot of vegetables, a little meat, and not much carbs. Plus, I detest
>> the taste of re-heated meat, unless it's in some strong-flavored sauce
>> like barbecue sauce.
>
> I've heard other people say that before about reheated meat.

I'm with Cindy on this one! Even currying leftover meat can't remove
that taste.
Graham

"Jeßus" > wrote in message
...
> On Sat, 4 Jun 2016 04:14:43 -0700 (PDT), Cindy Hamilton
> > wrote:
>
>>On Friday, June 3, 2016 at 7:56:58 PM UTC-4, Jeßus wrote:
>>> On Fri, 3 Jun 2016 19:45:39 -0400, jmcquown >
>>> wrote:
>>>
>>> >There's a place on Lady's Island (which is where my grocery stores and
>>> >other main shops are located) that calls itself a Meat Market. I'm on
>>> >their mailing list. And it's true, it *is* a butcher shop. They do
>>> >sell custom cut meats. It's owned by a husband/wife team. Therein
>>> >lies
>>> >the problem.
>>> >
>>> >She fancies herself a cook. She is always pushing her pre-prepared
>>> >(aka
>>> >home cooked) meals. I get an email every couple of weeks. How do
>>> >these
>>> >selections sound to you?
>>> >
>>> >"From the prepared meals department we have turkey and spinach stuffing
>>> >casserole, Gruyere chicken and pasta bake, lasagna, corned beef,
>>> >cabbage
>>> >and mashed potatoes and tomato, sausage and cheddar bread pudding
>>> >casserole."
>>>
>>> Hmm. To me, those could be really nice or really awful. Hard to say
>>> for sure... Either way, none of those make me want to rush out and buy
>>> some. They all have a common theme of cheap and filling ingredients
>>> such as bread, pasta, cabbage and potatoes. More than likely, they are
>>> not good.
>>
>>I concur. Cheap and filling, and not at all the way that I eat, which is
>>a lot of vegetables, a little meat, and not much carbs. Plus, I detest
>>the taste of re-heated meat, unless it's in some strong-flavored sauce
>>like barbecue sauce.
>
> I've heard other people say that before about reheated meat.
> Personally I'm fine with it, as long as it hasn't dried out or
> anything like that.
>
>>I generally eat leftover meat cold.
>
> A roast lamb sandwich is to die for
>
> Speaking of which, I have some lamb defrosted, I think I'll make a
> braise with it. Cold wet and windy here, probably close to minor
> flooding at this point. So a day for staying indoors and cooking
> methinks.

Tomorrow (Sunday) I have roast pork with apple sauce, roast potatoes,
steamed black kale (fresh from the garden) and whatever other veg takes my
fancy)



--
http://www.helpforheroes.org.uk/shop/

On Sat, 4 Jun 2016 14:10:58 -0600, graham > wrote:

>On 04/06/2016 2:06 PM, Je?us wrote:
>> On Sat, 4 Jun 2016 04:14:43 -0700 (PDT), Cindy Hamilton
>>
>>>
>>> I concur. Cheap and filling, and not at all the way that I eat, which is
>>> a lot of vegetables, a little meat, and not much carbs. Plus, I detest
>>> the taste of re-heated meat, unless it's in some strong-flavored sauce
>>> like barbecue sauce.
>>
>> I've heard other people say that before about reheated meat.
>
>I'm with Cindy on this one! Even currying leftover meat can't remove
>that taste.

Could you describe the taste please?

Then again... if I know what to look for, I might find it myself :/
I have had reheated meat that wasn't particularly great, but usually
that was because it was too dry.

On Sat, 4 Jun 2016 21:21:42 +0100, "Ophelia" >
wrote:

>
>
>"Jeßus" > wrote in message
.. .
>> On Sat, 4 Jun 2016 04:14:43 -0700 (PDT), Cindy Hamilton
>> > wrote:
>>
>>>On Friday, June 3, 2016 at 7:56:58 PM UTC-4, Jeßus wrote:
>>>> On Fri, 3 Jun 2016 19:45:39 -0400, jmcquown >
>>>> wrote:
>>>>
>>>> >There's a place on Lady's Island (which is where my grocery stores and
>>>> >other main shops are located) that calls itself a Meat Market. I'm on
>>>> >their mailing list. And it's true, it *is* a butcher shop. They do
>>>> >sell custom cut meats. It's owned by a husband/wife team. Therein
>>>> >lies
>>>> >the problem.
>>>> >
>>>> >She fancies herself a cook. She is always pushing her pre-prepared
>>>> >(aka
>>>> >home cooked) meals. I get an email every couple of weeks. How do
>>>> >these
>>>> >selections sound to you?
>>>> >
>>>> >"From the prepared meals department we have turkey and spinach stuffing
>>>> >casserole, Gruyere chicken and pasta bake, lasagna, corned beef,
>>>> >cabbage
>>>> >and mashed potatoes and tomato, sausage and cheddar bread pudding
>>>> >casserole."
>>>>
>>>> Hmm. To me, those could be really nice or really awful. Hard to say
>>>> for sure... Either way, none of those make me want to rush out and buy
>>>> some. They all have a common theme of cheap and filling ingredients
>>>> such as bread, pasta, cabbage and potatoes. More than likely, they are
>>>> not good.
>>>
>>>I concur. Cheap and filling, and not at all the way that I eat, which is
>>>a lot of vegetables, a little meat, and not much carbs. Plus, I detest
>>>the taste of re-heated meat, unless it's in some strong-flavored sauce
>>>like barbecue sauce.
>>
>> I've heard other people say that before about reheated meat.
>> Personally I'm fine with it, as long as it hasn't dried out or
>> anything like that.
>>
>>>I generally eat leftover meat cold.
>>
>> A roast lamb sandwich is to die for
>>
>> Speaking of which, I have some lamb defrosted, I think I'll make a
>> braise with it. Cold wet and windy here, probably close to minor
>> flooding at this point. So a day for staying indoors and cooking
>> methinks.
>
>Tomorrow (Sunday) I have roast pork with apple sauce, roast potatoes,
>steamed black kale (fresh from the garden) and whatever other veg takes my
>fancy)

Sounds really nice, I'm a big fan of kale and also have it in the
garden. I'm overdue for roast pork with apple sauce, yum. Must do
something about that.

I have most of a cabbage to use up, so I'll use that today rather than
kale. I might do some roast pumpkin soup while I'm at it today as
well, I was going to make potato and leek but I think I'll just put
the leek into the braise.

On 04/06/2016 3:58 PM, Je�us wrote:
> On Sat, 4 Jun 2016 14:10:58 -0600, graham > wrote:
>
>> On 04/06/2016 2:06 PM, Je?us wrote:
>>> On Sat, 4 Jun 2016 04:14:43 -0700 (PDT), Cindy Hamilton
>>>
>>>>
>>>> I concur. Cheap and filling, and not at all the way that I eat, which is
>>>> a lot of vegetables, a little meat, and not much carbs. Plus, I detest
>>>> the taste of re-heated meat, unless it's in some strong-flavored sauce
>>>> like barbecue sauce.
>>>
>>> I've heard other people say that before about reheated meat.
>>
>> I'm with Cindy on this one! Even currying leftover meat can't remove
>> that taste.
>
> Could you describe the taste please?
>
> Then again... if I know what to look for, I might find it myself :/
> I have had reheated meat that wasn't particularly great, but usually
> that was because it was too dry.
>
It's a sort of rancid *** metallic taste. To me, that is! I don't know
how Cindy would describe it.
Graham

On 04/06/2016 4:36 PM, graham wrote:
> On 04/06/2016 3:58 PM, Je�us wrote:
>> On Sat, 4 Jun 2016 14:10:58 -0600, graham > wrote:
>>
>>> On 04/06/2016 2:06 PM, Je?us wrote:
>>>> On Sat, 4 Jun 2016 04:14:43 -0700 (PDT), Cindy Hamilton
>>>>
>>>>>
>>>>> I concur. Cheap and filling, and not at all the way that I eat,
>>>>> which is
>>>>> a lot of vegetables, a little meat, and not much carbs. Plus, I
>>>>> detest
>>>>> the taste of re-heated meat, unless it's in some strong-flavored sauce
>>>>> like barbecue sauce.
>>>>
>>>> I've heard other people say that before about reheated meat.
>>>
>>> I'm with Cindy on this one! Even currying leftover meat can't remove
>>> that taste.
>>
>> Could you describe the taste please?
>>
>> Then again... if I know what to look for, I might find it myself :/
>> I have had reheated meat that wasn't particularly great, but usually
>> that was because it was too dry.
>>
> It's a sort of rancid *** metallic taste. To me, that is! I don't know
> how Cindy would describe it.
> Graham
Note that this only affects reheated roasted, grilled or fried meat, not
stews.
Graham

On Sat, 4 Jun 2016 16:36:50 -0600, graham > wrote:

>On 04/06/2016 3:58 PM, Je?us wrote:
>> On Sat, 4 Jun 2016 14:10:58 -0600, graham > wrote:
>>
>>> On 04/06/2016 2:06 PM, Je?us wrote:
>>>> On Sat, 4 Jun 2016 04:14:43 -0700 (PDT), Cindy Hamilton
>>>>
>>>>>
>>>>> I concur. Cheap and filling, and not at all the way that I eat, which is
>>>>> a lot of vegetables, a little meat, and not much carbs. Plus, I detest
>>>>> the taste of re-heated meat, unless it's in some strong-flavored sauce
>>>>> like barbecue sauce.
>>>>
>>>> I've heard other people say that before about reheated meat.
>>>
>>> I'm with Cindy on this one! Even currying leftover meat can't remove
>>> that taste.
>>
>> Could you describe the taste please?
>>
>> Then again... if I know what to look for, I might find it myself :/
>> I have had reheated meat that wasn't particularly great, but usually
>> that was because it was too dry.
>>
>It's a sort of rancid *** metallic taste. To me, that is!

LOL, good GOD! On second reading, I think I got what you meant...
Glad I can't detect that taste.

One thing that /does/ taste metallic to me is water, doesn't matter
how pure it is.

On Sat, 4 Jun 2016 16:38:59 -0600, graham > wrote:

>On 04/06/2016 4:36 PM, graham wrote:
>> On 04/06/2016 3:58 PM, Je?us wrote:
>>> On Sat, 4 Jun 2016 14:10:58 -0600, graham > wrote:
>>>
>>>> On 04/06/2016 2:06 PM, Je?us wrote:
>>>>> On Sat, 4 Jun 2016 04:14:43 -0700 (PDT), Cindy Hamilton
>>>>>
>>>>>>
>>>>>> I concur. Cheap and filling, and not at all the way that I eat,
>>>>>> which is
>>>>>> a lot of vegetables, a little meat, and not much carbs. Plus, I
>>>>>> detest
>>>>>> the taste of re-heated meat, unless it's in some strong-flavored sauce
>>>>>> like barbecue sauce.
>>>>>
>>>>> I've heard other people say that before about reheated meat.
>>>>
>>>> I'm with Cindy on this one! Even currying leftover meat can't remove
>>>> that taste.
>>>
>>> Could you describe the taste please?
>>>
>>> Then again... if I know what to look for, I might find it myself :/
>>> I have had reheated meat that wasn't particularly great, but usually
>>> that was because it was too dry.
>>>
>> It's a sort of rancid *** metallic taste. To me, that is! I don't know
>> how Cindy would describe it.
>> Graham
>Note that this only affects reheated roasted, grilled or fried meat, not
>stews.

Yes, makes sense. Presumably reheated lasagna or spag bol would be
okay too. Well, the latter two are actually better when reheated, IMO.

On Sat, 4 Jun 2016 16:38:59 -0600, graham > wrote:

> On 04/06/2016 4:36 PM, graham wrote:
> > On 04/06/2016 3:58 PM, Je?us wrote:
> >> On Sat, 4 Jun 2016 14:10:58 -0600, graham > wrote:
> >>
> >>> On 04/06/2016 2:06 PM, Je?us wrote:
> >>>> On Sat, 4 Jun 2016 04:14:43 -0700 (PDT), Cindy Hamilton
> >>>>
> >>>>>
> >>>>> I concur. Cheap and filling, and not at all the way that I eat,
> >>>>> which is
> >>>>> a lot of vegetables, a little meat, and not much carbs. Plus, I
> >>>>> detest
> >>>>> the taste of re-heated meat, unless it's in some strong-flavored sauce
> >>>>> like barbecue sauce.
> >>>>
> >>>> I've heard other people say that before about reheated meat.
> >>>
> >>> I'm with Cindy on this one! Even currying leftover meat can't remove
> >>> that taste.
> >>
> >> Could you describe the taste please?
> >>
> >> Then again... if I know what to look for, I might find it myself :/
> >> I have had reheated meat that wasn't particularly great, but usually
> >> that was because it was too dry.
> >>
> > It's a sort of rancid *** metallic taste. To me, that is! I don't know
> > how Cindy would describe it.
> > Graham
> Note that this only affects reheated roasted, grilled or fried meat, not
> stews.
> Graham

I can only say: that's odd. Maybe it's the kind of meat you buy,
maybe I don't eat enough reheated meat to notice.

--

sf

On 6/4/2016 7:14 AM, Cindy Hamilton wrote:

>
> I concur. Cheap and filling, and not at all the way that I eat, which is
> a lot of vegetables, a little meat, and not much carbs. Plus, I detest
> the taste of re-heated meat, unless it's in some strong-flavored sauce
> like barbecue sauce. I generally eat leftover meat cold.
>
> Cindy Hamilton
>

Depends on how you reheat it. The oven can dry it out. Microwave can
screw up the texture. Heat on medium power until it is hot enough as
over heating does seem to affect the flavor and texture. .

jmcquown wrote:
> On 6/3/2016 11:59 PM, Paul M. Cook wrote:
>>
>> ---
>> This email has been checked for viruses by Avast antivirus software.
>> https://www.avast.com/antivirus
>>
> Hey Paul, would you mind? Open Avast, click on settings (the cog
> icon). Where it says Enable Avast email signature, DESELECT it. No
> one cares what A/V software you're using.
>
> Jill

Does that upset you?

On Sat, 4 Jun 2016 21:03:21 -0400, Alex > wrote:

>jmcquown wrote:
>> On 6/3/2016 11:59 PM, Paul M. Cook wrote:
>>>
>>> ---
>>> This email has been checked for viruses by Avast antivirus software.
>>> https://www.avast.com/antivirus
>>>
>> Hey Paul, would you mind? Open Avast, click on settings (the cog
>> icon). Where it says Enable Avast email signature, DESELECT it. No
>> one cares what A/V software you're using.
>>
>> Jill
>
>Does that upset you?

You're a very strange person.

On 6/4/2016 9:07 PM, Je�us wrote:
> On Sat, 4 Jun 2016 21:03:21 -0400, Alex > wrote:
>
>> jmcquown wrote:
>>> On 6/3/2016 11:59 PM, Paul M. Cook wrote:
>>>>
>>>> ---
>>>> This email has been checked for viruses by Avast antivirus software.
>>>> https://www.avast.com/antivirus
>>>>
>>> Hey Paul, would you mind? Open Avast, click on settings (the cog
>>> icon). Where it says Enable Avast email signature, DESELECT it. No
>>> one cares what A/V software you're using.
>>>
>>> Jill
>>
>> Does that upset you?
>
> You're a very strange person.
>
It doesn't upset me, it's just annoying. It's easy enough to turn off
the marketing sig.

Jill

On 04/06/2016 5:46 PM, sf wrote:
> On Sat, 4 Jun 2016 16:38:59 -0600, graham > wrote:
>
>> On 04/06/2016 4:36 PM, graham wrote:
>>> On 04/06/2016 3:58 PM, Je?us wrote:
>>>> On Sat, 4 Jun 2016 14:10:58 -0600, graham > wrote:
>>>>
>>>>> On 04/06/2016 2:06 PM, Je?us wrote:
>>>>>> On Sat, 4 Jun 2016 04:14:43 -0700 (PDT), Cindy Hamilton
>>>>>>
>>>>>>>
>>>>>>> I concur. Cheap and filling, and not at all the way that I eat,
>>>>>>> which is
>>>>>>> a lot of vegetables, a little meat, and not much carbs. Plus, I
>>>>>>> detest
>>>>>>> the taste of re-heated meat, unless it's in some strong-flavored sauce
>>>>>>> like barbecue sauce.
>>>>>>
>>>>>> I've heard other people say that before about reheated meat.
>>>>>
>>>>> I'm with Cindy on this one! Even currying leftover meat can't remove
>>>>> that taste.
>>>>
>>>> Could you describe the taste please?
>>>>
>>>> Then again... if I know what to look for, I might find it myself :/
>>>> I have had reheated meat that wasn't particularly great, but usually
>>>> that was because it was too dry.
>>>>
>>> It's a sort of rancid *** metallic taste. To me, that is! I don't know
>>> how Cindy would describe it.
>>> Graham
>> Note that this only affects reheated roasted, grilled or fried meat, not
>> stews.
>> Graham
>
> I can only say: that's odd. Maybe it's the kind of meat you buy,
> maybe I don't eat enough reheated meat to notice.
>
Turkey, chicken, beef, lamb and pork. I usually buy good cuts too. I've
tasted it in the fragments of pork you get in fried rice from Chinese
take-outs.
Graham

On Sat, 4 Jun 2016 21:13:01 -0400, jmcquown >
wrote:

>On 6/4/2016 9:07 PM, Je?us wrote:
>> On Sat, 4 Jun 2016 21:03:21 -0400, Alex > wrote:
>>
>>> jmcquown wrote:
>>>> On 6/3/2016 11:59 PM, Paul M. Cook wrote:
>>>>>
>>>>> ---
>>>>> This email has been checked for viruses by Avast antivirus software.
>>>>> https://www.avast.com/antivirus
>>>>>
>>>> Hey Paul, would you mind? Open Avast, click on settings (the cog
>>>> icon). Where it says Enable Avast email signature, DESELECT it. No
>>>> one cares what A/V software you're using.
>>>>
>>>> Jill
>>>
>>> Does that upset you?
>>
>> You're a very strange person.
>>
>It doesn't upset me, it's just annoying. It's easy enough to turn off
>the marketing sig.

I meant that Alex is a strange person for apparently only replying to
you with odd comments. I agree about such sigs, it's not as though we
want or need more commercialism on Usenet.

On Sat, 4 Jun 2016 19:23:06 -0600, graham > wrote:

>On 04/06/2016 5:46 PM, sf wrote:
>> On Sat, 4 Jun 2016 16:38:59 -0600, graham > wrote:
>>
>>> On 04/06/2016 4:36 PM, graham wrote:
>>>> On 04/06/2016 3:58 PM, Je?us wrote:
>>>>> On Sat, 4 Jun 2016 14:10:58 -0600, graham > wrote:
>>>>>
>>>>>> On 04/06/2016 2:06 PM, Je?us wrote:
>>>>>>> On Sat, 4 Jun 2016 04:14:43 -0700 (PDT), Cindy Hamilton
>>>>>>>
>>>>>>>>
>>>>>>>> I concur. Cheap and filling, and not at all the way that I eat,
>>>>>>>> which is
>>>>>>>> a lot of vegetables, a little meat, and not much carbs. Plus, I
>>>>>>>> detest
>>>>>>>> the taste of re-heated meat, unless it's in some strong-flavored sauce
>>>>>>>> like barbecue sauce.
>>>>>>>
>>>>>>> I've heard other people say that before about reheated meat.
>>>>>>
>>>>>> I'm with Cindy on this one! Even currying leftover meat can't remove
>>>>>> that taste.
>>>>>
>>>>> Could you describe the taste please?
>>>>>
>>>>> Then again... if I know what to look for, I might find it myself :/
>>>>> I have had reheated meat that wasn't particularly great, but usually
>>>>> that was because it was too dry.
>>>>>
>>>> It's a sort of rancid *** metallic taste. To me, that is! I don't know
>>>> how Cindy would describe it.
>>>> Graham
>>> Note that this only affects reheated roasted, grilled or fried meat, not
>>> stews.
>>> Graham
>>
>> I can only say: that's odd. Maybe it's the kind of meat you buy,
>> maybe I don't eat enough reheated meat to notice.
>>
>Turkey, chicken, beef, lamb and pork. I usually buy good cuts too. I've
>tasted it in the fragments of pork you get in fried rice from Chinese
>take-outs.
>Graham

I've always thought the taste was like over-cooked venison. It is a
gamey thing. Metallic -- yes, I can see that. I agree with your
assessment Graham. Even to the part about stews.
Janet US

"jmcquown" > wrote in message
...
> On 6/3/2016 11:59 PM, Paul M. Cook wrote:
>>
>> ---
>> This email has been checked for viruses by Avast antivirus software.
>> https://www.avast.com/antivirus
>>
> Hey Paul, would you mind? Open Avast, click on settings (the cog icon).
> Where it says Enable Avast email signature, DESELECT it. No one cares
> what A/V software you're using.

No can do.




---
This email has been checked for viruses by Avast antivirus software.
https://www.avast.com/antivirus

"jmcquown" > wrote in message
...
> On 6/4/2016 9:07 PM, Je?us wrote:
>> On Sat, 4 Jun 2016 21:03:21 -0400, Alex > wrote:
>>
>>> jmcquown wrote:
>>>> On 6/3/2016 11:59 PM, Paul M. Cook wrote:
>>>>>
>>>>> ---
>>>>> This email has been checked for viruses by Avast antivirus software.
>>>>> https://www.avast.com/antivirus
>>>>>
>>>> Hey Paul, would you mind? Open Avast, click on settings (the cog
>>>> icon). Where it says Enable Avast email signature, DESELECT it. No
>>>> one cares what A/V software you're using.
>>>>
>>>> Jill
>>>
>>> Does that upset you?
>>
>> You're a very strange person.
>>
> It doesn't upset me, it's just annoying. It's easy enough to turn off the
> marketing sig.

Then don't read my posts.




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"Jeßus" > wrote in message
...
> On Sat, 4 Jun 2016 21:13:01 -0400, jmcquown >
> wrote:
>
>>On 6/4/2016 9:07 PM, Je?us wrote:
>>> On Sat, 4 Jun 2016 21:03:21 -0400, Alex > wrote:
>>>
>>>> jmcquown wrote:
>>>>> On 6/3/2016 11:59 PM, Paul M. Cook wrote:
>>>>>>
>>>>>> ---
>>>>>> This email has been checked for viruses by Avast antivirus software.
>>>>>> https://www.avast.com/antivirus
>>>>>>
>>>>> Hey Paul, would you mind? Open Avast, click on settings (the cog
>>>>> icon). Where it says Enable Avast email signature, DESELECT it. No
>>>>> one cares what A/V software you're using.
>>>>>
>>>>> Jill
>>>>
>>>> Does that upset you?
>>>
>>> You're a very strange person.
>>>
>>It doesn't upset me, it's just annoying. It's easy enough to turn off
>>the marketing sig.
>
> I meant that Alex is a strange person for apparently only replying to
> you with odd comments. I agree about such sigs, it's not as though we
> want or need more commercialism on Usenet.

There is coimmercialization on Usenet?



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On 04/06/2016 9:27 PM, Janet B wrote:
> On Sat, 4 Jun 2016 19:23:06 -0600, graham > wrote:
>
>> On 04/06/2016 5:46 PM, sf wrote:
>>> On Sat, 4 Jun 2016 16:38:59 -0600, graham > wrote:
>>>
>>>> On 04/06/2016 4:36 PM, graham wrote:
>>>>> On 04/06/2016 3:58 PM, Je?us wrote:
>>>>>> On Sat, 4 Jun 2016 14:10:58 -0600, graham > wrote:
>>>>>>
>>>>>>> On 04/06/2016 2:06 PM, Je?us wrote:
>>>>>>>> On Sat, 4 Jun 2016 04:14:43 -0700 (PDT), Cindy Hamilton
>>>>>>>>
>>>>>>>>>
>>>>>>>>> I concur. Cheap and filling, and not at all the way that I eat,
>>>>>>>>> which is
>>>>>>>>> a lot of vegetables, a little meat, and not much carbs. Plus, I
>>>>>>>>> detest
>>>>>>>>> the taste of re-heated meat, unless it's in some strong-flavored sauce
>>>>>>>>> like barbecue sauce.
>>>>>>>>
>>>>>>>> I've heard other people say that before about reheated meat.
>>>>>>>
>>>>>>> I'm with Cindy on this one! Even currying leftover meat can't remove
>>>>>>> that taste.
>>>>>>
>>>>>> Could you describe the taste please?
>>>>>>
>>>>>> Then again... if I know what to look for, I might find it myself :/
>>>>>> I have had reheated meat that wasn't particularly great, but usually
>>>>>> that was because it was too dry.
>>>>>>
>>>>> It's a sort of rancid *** metallic taste. To me, that is! I don't know
>>>>> how Cindy would describe it.
>>>>> Graham
>>>> Note that this only affects reheated roasted, grilled or fried meat, not
>>>> stews.
>>>> Graham
>>>
>>> I can only say: that's odd. Maybe it's the kind of meat you buy,
>>> maybe I don't eat enough reheated meat to notice.
>>>
>> Turkey, chicken, beef, lamb and pork. I usually buy good cuts too. I've
>> tasted it in the fragments of pork you get in fried rice from Chinese
>> take-outs.
>> Graham
>
> I've always thought the taste was like over-cooked venison. It is a
> gamey thing. Metallic -- yes, I can see that. I agree with your
> assessment Graham. Even to the part about stews.
> Janet US
>
Thanks!!!!
It's good to know that Cindy & I are not alone in this. My Mother used
to complain that she could never use leftover roasts apart from cold
slices as Dad hated that taste too.
Graham