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Video: Ultimate Grilled Cheese Sandwich
On Monday, June 6, 2016 at 7:38:03 PM UTC-10, Cheryl wrote:
> dsi1 > Wrote in message: > .... > >> > >> > >> > > > > My guess is that in the future, the sandwiches made with real cheese > > will be popular. American cheese is a food from the depression era. It's > > cheaper and keeps longer and highly transportable. > > You live in the future too much dude. Lol Mostly, I don't live in the past. LOL. > > > > I'll make grilled cheese sandwiches from American cheese most times, > > regular cheese if I have to. It's surprising that we're still eating > > this depression cheese. My guess is it's because real cheese gets kinda > > gross when melted. Hee hee, just my opinion. > > > > https://www.youtube.com/watch?v=RllWJUvrxEY > > > > Looks good but WAY too much work. IMO It is way too much work. That's the Alton way. > > -- > > > ----Android NewsGroup Reader---- > http://usenet.sinaapp.com/ |
Video: Ultimate Grilled Cheese Sandwich
On Monday, June 6, 2016 at 9:04:56 PM UTC-10, Ophelia wrote:
> "dsi1" > wrote in message > ... > > On 6/6/2016 11:56 AM, Dave Smith wrote: > >> On 2016-06-06 5:27 PM, dsi1 wrote: > >> > >>> My guess is that in the future, the sandwiches made with real cheese > >>> will be popular. American cheese is a food from the depression era. It's > >>> cheaper and keeps longer and highly transportable. > >>> > >>> I'll make grilled cheese sandwiches from American cheese most times, > >>> regular cheese if I have to. It's surprising that we're still eating > >>> this depression cheese. My guess is it's because real cheese gets kinda > >>> gross when melted. Hee hee, just my opinion. > >> > >> Colby has melting qualities that make it good for a grilled cheese > >> sandwich, but it is way too bland. You have to add some aged cheddar to > >> give it umph. > >> > >> > >> > >> > >>> > >>> https://www.youtube.com/watch?v=RllWJUvrxEY > >> > >> I am sure it would be good, but Alton is way too anal for me. I cook for > >> fun and he seems to think there is only one way to do things and they > >> have to be precise. > >> > > > > I like the idea of adding mustard, paprika, and black pepper, to the > > cheese. The part where he was dumping that oily mess on the bread was so > > disgusting that they had to edit that part out. Hee hee. > > I buy jars of sundried tomato antipasti and I like to put those in my > cheese. > > > > -- > http://www.helpforheroes.org.uk/shop/ I have never heard of this stuff but it sounds like good eats. I will look for it! |
Video: Ultimate Grilled Cheese Sandwich
"dsi1" > wrote in message ... > On Monday, June 6, 2016 at 9:04:56 PM UTC-10, Ophelia wrote: >> "dsi1" > wrote in message >> ... >> > On 6/6/2016 11:56 AM, Dave Smith wrote: >> >> On 2016-06-06 5:27 PM, dsi1 wrote: >> >> >> >>> My guess is that in the future, the sandwiches made with real cheese >> >>> will be popular. American cheese is a food from the depression era. >> >>> It's >> >>> cheaper and keeps longer and highly transportable. >> >>> >> >>> I'll make grilled cheese sandwiches from American cheese most times, >> >>> regular cheese if I have to. It's surprising that we're still eating >> >>> this depression cheese. My guess is it's because real cheese gets >> >>> kinda >> >>> gross when melted. Hee hee, just my opinion. >> >> >> >> Colby has melting qualities that make it good for a grilled cheese >> >> sandwich, but it is way too bland. You have to add some aged cheddar >> >> to >> >> give it umph. >> >> >> >> >> >> >> >> >> >>> >> >>> https://www.youtube.com/watch?v=RllWJUvrxEY >> >> >> >> I am sure it would be good, but Alton is way too anal for me. I cook >> >> for >> >> fun and he seems to think there is only one way to do things and they >> >> have to be precise. >> >> >> > >> > I like the idea of adding mustard, paprika, and black pepper, to the >> > cheese. The part where he was dumping that oily mess on the bread was >> > so >> > disgusting that they had to edit that part out. Hee hee. >> >> I buy jars of sundried tomato antipasti and I like to put those in my >> cheese. >> > > I have never heard of this stuff but it sounds like good eats. I will look > for it! Yes, they are very good. The sundried tomatoes come in a jar marinated in oil, garlic and oregano. I chopped some up today to toss in a salad and I love the flavour is so good, I could eat them right out of the jar:))) -- http://www.helpforheroes.org.uk/shop/ |
Video: Ultimate Grilled Cheese Sandwich
On Tuesday, June 7, 2016 at 6:59:28 AM UTC-10, Ophelia wrote:
> "dsi1" > wrote in message > ... > > On Monday, June 6, 2016 at 9:04:56 PM UTC-10, Ophelia wrote: > >> "dsi1" > wrote in message > >> ... > >> > On 6/6/2016 11:56 AM, Dave Smith wrote: > >> >> On 2016-06-06 5:27 PM, dsi1 wrote: > >> >> > >> >>> My guess is that in the future, the sandwiches made with real cheese > >> >>> will be popular. American cheese is a food from the depression era. > >> >>> It's > >> >>> cheaper and keeps longer and highly transportable. > >> >>> > >> >>> I'll make grilled cheese sandwiches from American cheese most times, > >> >>> regular cheese if I have to. It's surprising that we're still eating > >> >>> this depression cheese. My guess is it's because real cheese gets > >> >>> kinda > >> >>> gross when melted. Hee hee, just my opinion. > >> >> > >> >> Colby has melting qualities that make it good for a grilled cheese > >> >> sandwich, but it is way too bland. You have to add some aged cheddar > >> >> to > >> >> give it umph. > >> >> > >> >> > >> >> > >> >> > >> >>> > >> >>> https://www.youtube.com/watch?v=RllWJUvrxEY > >> >> > >> >> I am sure it would be good, but Alton is way too anal for me. I cook > >> >> for > >> >> fun and he seems to think there is only one way to do things and they > >> >> have to be precise. > >> >> > >> > > >> > I like the idea of adding mustard, paprika, and black pepper, to the > >> > cheese. The part where he was dumping that oily mess on the bread was > >> > so > >> > disgusting that they had to edit that part out. Hee hee. > >> > >> I buy jars of sundried tomato antipasti and I like to put those in my > >> cheese. > >> > > > > I have never heard of this stuff but it sounds like good eats. I will look > > for it! > > Yes, they are very good. The sundried tomatoes come in a jar marinated in > oil, garlic and oregano. > > I chopped some up today to toss in a salad and I love the flavour is so > good, I could eat them right out of the jar:))) > > -- > http://www.helpforheroes.org.uk/shop/ You had me at "Yes." :) |
Video: Ultimate Grilled Cheese Sandwich
"dsi1" > wrote in message ... > On Tuesday, June 7, 2016 at 6:59:28 AM UTC-10, Ophelia wrote: >> "dsi1" > wrote in message >> ... >> > On Monday, June 6, 2016 at 9:04:56 PM UTC-10, Ophelia wrote: >> >> "dsi1" > wrote in message >> >> ... >> >> > On 6/6/2016 11:56 AM, Dave Smith wrote: >> >> >> On 2016-06-06 5:27 PM, dsi1 wrote: >> >> >> >> >> >>> My guess is that in the future, the sandwiches made with real >> >> >>> cheese >> >> >>> will be popular. American cheese is a food from the depression >> >> >>> era. >> >> >>> It's >> >> >>> cheaper and keeps longer and highly transportable. >> >> >>> >> >> >>> I'll make grilled cheese sandwiches from American cheese most >> >> >>> times, >> >> >>> regular cheese if I have to. It's surprising that we're still >> >> >>> eating >> >> >>> this depression cheese. My guess is it's because real cheese gets >> >> >>> kinda >> >> >>> gross when melted. Hee hee, just my opinion. >> >> >> >> >> >> Colby has melting qualities that make it good for a grilled cheese >> >> >> sandwich, but it is way too bland. You have to add some aged >> >> >> cheddar >> >> >> to >> >> >> give it umph. >> >> >> >> >> >> >> >> >> >> >> >> >> >> >>> >> >> >>> https://www.youtube.com/watch?v=RllWJUvrxEY >> >> >> >> >> >> I am sure it would be good, but Alton is way too anal for me. I >> >> >> cook >> >> >> for >> >> >> fun and he seems to think there is only one way to do things and >> >> >> they >> >> >> have to be precise. >> >> >> >> >> > >> >> > I like the idea of adding mustard, paprika, and black pepper, to the >> >> > cheese. The part where he was dumping that oily mess on the bread >> >> > was >> >> > so >> >> > disgusting that they had to edit that part out. Hee hee. >> >> >> >> I buy jars of sundried tomato antipasti and I like to put those in my >> >> cheese. >> >> >> > >> > I have never heard of this stuff but it sounds like good eats. I will >> > look >> > for it! >> >> Yes, they are very good. The sundried tomatoes come in a jar marinated >> in >> oil, garlic and oregano. >> >> I chopped some up today to toss in a salad and I love the flavour is so >> good, I could eat them right out of the jar:))) >> > > You had me at "Yes." :) :) This evening I made a 'grilled' cheese sandwich as per instructions here and it was very good! It wasn't greasy either, so that is another option! I put some chutney in it with sliced cheese and although I used only one slice (my own bread though) Poppy had to help me finish it:)))) (Poppy is my dog) ;-) -- http://www.helpforheroes.org.uk/shop/ |
Video: Ultimate Grilled Cheese Sandwich
On 6/7/2016 12:59 AM, Je�us wrote:
> On Mon, 6 Jun 2016 21:54:09 -0700 (PDT), John Kuthe > > wrote: > >> On Monday, June 6, 2016 at 6:04:08 PM UTC-5, Dave Smith wrote: >>> On 2016-06-06 6:39 PM, sf wrote: >>> >>> I used thin slices of Cheddar. >> >> It's all the same once it melts! > > All cheeses taste the same if they are melted? > Kuthe just proves again he doesn't know a thing about cooking... or cheeses. Jill |
Video: Ultimate Grilled Cheese Sandwich
On Tuesday, June 7, 2016 at 4:08:53 PM UTC-5, Jill McQuown wrote:
> On 6/7/2016 12:59 AM, Je�us wrote: > > On Mon, 6 Jun 2016 21:54:09 -0700 (PDT), John Kuthe > > > wrote: > > > >> On Monday, June 6, 2016 at 6:04:08 PM UTC-5, Dave Smith wrote: > >>> On 2016-06-06 6:39 PM, sf wrote: > >>> > >>> I used thin slices of Cheddar. > >> > >> It's all the same once it melts! > > > > All cheeses taste the same if they are melted? > > > Kuthe just proves again he doesn't know a thing about cooking... or cheeses. > > Jill Bullshit! Whether cheddar cheese is grated or applied in thin slices hardly matters at all! It's all gonna get all melty on this dish! John Kuthe... |
Video: Ultimate Grilled Cheese Sandwich
On Tue, 7 Jun 2016 07:30:38 -0700 (PDT), John Kuthe
> wrote: >On Monday, June 6, 2016 at 11:59:59 PM UTC-5, Jeßus wrote: >> On Mon, 6 Jun 2016 21:54:09 -0700 (PDT), John Kuthe >> > wrote: >> >> >On Monday, June 6, 2016 at 6:04:08 PM UTC-5, Dave Smith wrote: >> >> On 2016-06-06 6:39 PM, sf wrote: >> >> >> >> I used thin slices of Cheddar. >> > >> >It's all the same once it melts! >> >> All cheeses taste the same if they are melted? > >I was talking about the physical structure, not the flavor. Fairy nuff. |
Video: Ultimate Grilled Cheese Sandwich
On Tuesday, June 7, 2016 at 9:00:33 AM UTC-10, Ophelia wrote:
> "dsi1" <dsi1> wrote in message > ... > > On Tuesday, June 7, 2016 at 6:59:28 AM UTC-10, Ophelia wrote: > >> "dsi1" <dsi1> wrote in message > >> ... > >> > On Monday, June 6, 2016 at 9:04:56 PM UTC-10, Ophelia wrote: > >> >> "dsi1" > wrote in message > >> >> ... > >> >> > On 6/6/2016 11:56 AM, Dave Smith wrote: > >> >> >> On 2016-06-06 5:27 PM, dsi1 wrote: > >> >> >> > >> >> >>> My guess is that in the future, the sandwiches made with real > >> >> >>> cheese > >> >> >>> will be popular. American cheese is a food from the depression > >> >> >>> era. > >> >> >>> It's > >> >> >>> cheaper and keeps longer and highly transportable. > >> >> >>> > >> >> >>> I'll make grilled cheese sandwiches from American cheese most > >> >> >>> times, > >> >> >>> regular cheese if I have to. It's surprising that we're still > >> >> >>> eating > >> >> >>> this depression cheese. My guess is it's because real cheese gets > >> >> >>> kinda > >> >> >>> gross when melted. Hee hee, just my opinion. > >> >> >> > >> >> >> Colby has melting qualities that make it good for a grilled cheese > >> >> >> sandwich, but it is way too bland. You have to add some aged > >> >> >> cheddar > >> >> >> to > >> >> >> give it umph. > >> >> >> > >> >> >> > >> >> >> > >> >> >> > >> >> >>> > >> >> >>> https://www.youtube.com/watch?v=RllWJUvrxEY > >> >> >> > >> >> >> I am sure it would be good, but Alton is way too anal for me. I > >> >> >> cook > >> >> >> for > >> >> >> fun and he seems to think there is only one way to do things and > >> >> >> they > >> >> >> have to be precise. > >> >> >> > >> >> > > >> >> > I like the idea of adding mustard, paprika, and black pepper, to the > >> >> > cheese. The part where he was dumping that oily mess on the bread > >> >> > was > >> >> > so > >> >> > disgusting that they had to edit that part out. Hee hee. > >> >> > >> >> I buy jars of sundried tomato antipasti and I like to put those in my > >> >> cheese. > >> >> > >> > > >> > I have never heard of this stuff but it sounds like good eats. I will > >> > look > >> > for it! > >> > >> Yes, they are very good. The sundried tomatoes come in a jar marinated > >> in > >> oil, garlic and oregano. > >> > >> I chopped some up today to toss in a salad and I love the flavour is so > >> good, I could eat them right out of the jar:))) > >> > > > > You had me at "Yes." :) > > :) This evening I made a 'grilled' cheese sandwich as per instructions here > and it was very good! It wasn't greasy either, so that is another option! > I put some chutney in it with sliced cheese and although I used only one > slice (my own bread though) Poppy had to help me finish it:)))) > > (Poppy is my dog) ;-) > > -- > http://www.helpforheroes.org.uk/shop/ Chutney sounds great. I made a great chutney once and a lot of bad ones more than once. It all comes down to having a great fruit. Now you're eating American! Hee hee. |
Video: Ultimate Grilled Cheese Sandwich
"dsi1" > wrote in message ... > On Tuesday, June 7, 2016 at 9:00:33 AM UTC-10, Ophelia wrote: >> "dsi1" <dsi1> wrote in message >> ... >> > On Tuesday, June 7, 2016 at 6:59:28 AM UTC-10, Ophelia wrote: >> >> "dsi1" <dsi1> wrote in message >> >> ... >> >> > On Monday, June 6, 2016 at 9:04:56 PM UTC-10, Ophelia wrote: >> >> >> "dsi1" > wrote in message >> >> >> ... >> >> >> > On 6/6/2016 11:56 AM, Dave Smith wrote: >> >> >> >> On 2016-06-06 5:27 PM, dsi1 wrote: >> >> >> >> >> >> >> >>> My guess is that in the future, the sandwiches made with real >> >> >> >>> cheese >> >> >> >>> will be popular. American cheese is a food from the depression >> >> >> >>> era. >> >> >> >>> It's >> >> >> >>> cheaper and keeps longer and highly transportable. >> >> >> >>> >> >> >> >>> I'll make grilled cheese sandwiches from American cheese most >> >> >> >>> times, >> >> >> >>> regular cheese if I have to. It's surprising that we're still >> >> >> >>> eating >> >> >> >>> this depression cheese. My guess is it's because real cheese >> >> >> >>> gets >> >> >> >>> kinda >> >> >> >>> gross when melted. Hee hee, just my opinion. >> >> >> >> >> >> >> >> Colby has melting qualities that make it good for a grilled >> >> >> >> cheese >> >> >> >> sandwich, but it is way too bland. You have to add some aged >> >> >> >> cheddar >> >> >> >> to >> >> >> >> give it umph. >> >> >> >> >> >> >> >> >> >> >> >> >> >> >> >> >> >> >> >>> >> >> >> >>> https://www.youtube.com/watch?v=RllWJUvrxEY >> >> >> >> >> >> >> >> I am sure it would be good, but Alton is way too anal for me. I >> >> >> >> cook >> >> >> >> for >> >> >> >> fun and he seems to think there is only one way to do things and >> >> >> >> they >> >> >> >> have to be precise. >> >> >> >> >> >> >> > >> >> >> > I like the idea of adding mustard, paprika, and black pepper, to >> >> >> > the >> >> >> > cheese. The part where he was dumping that oily mess on the bread >> >> >> > was >> >> >> > so >> >> >> > disgusting that they had to edit that part out. Hee hee. >> >> >> >> >> >> I buy jars of sundried tomato antipasti and I like to put those in >> >> >> my >> >> >> cheese. >> >> >> >> >> > >> >> > I have never heard of this stuff but it sounds like good eats. I >> >> > will >> >> > look >> >> > for it! >> >> >> >> Yes, they are very good. The sundried tomatoes come in a jar >> >> marinated >> >> in >> >> oil, garlic and oregano. >> >> >> >> I chopped some up today to toss in a salad and I love the flavour is >> >> so >> >> good, I could eat them right out of the jar:))) >> >> >> > >> > You had me at "Yes." :) >> >> :) This evening I made a 'grilled' cheese sandwich as per instructions >> here >> and it was very good! It wasn't greasy either, so that is another >> option! >> I put some chutney in it with sliced cheese and although I used only one >> slice (my own bread though) Poppy had to help me finish it:)))) >> >> (Poppy is my dog) ;-) >> > > Chutney sounds great. I made a great chutney once and a lot of bad ones > more than once. It all comes down to having a great fruit. Now you're > eating American! Hee hee. Ackkkkkkkkkkkkk Should I be afraid??? ;-) -- http://www.helpforheroes.org.uk/shop/ |
Video: Ultimate Grilled Cheese Sandwich
On Wednesday, June 8, 2016 at 3:34:17 AM UTC-4, dsi1 wrote:
> On Tuesday, June 7, 2016 at 9:00:33 AM UTC-10, Ophelia wrote: > > "dsi1" <dsi1> wrote in message > > ... > > > On Tuesday, June 7, 2016 at 6:59:28 AM UTC-10, Ophelia wrote: > > >> "dsi1" <dsi1> wrote in message > > >> ... > > >> > On Monday, June 6, 2016 at 9:04:56 PM UTC-10, Ophelia wrote: > > >> >> "dsi1" > wrote in message > > >> >> ... > > >> >> > On 6/6/2016 11:56 AM, Dave Smith wrote: > > >> >> >> On 2016-06-06 5:27 PM, dsi1 wrote: > > >> >> >> > > >> >> >>> My guess is that in the future, the sandwiches made with real > > >> >> >>> cheese > > >> >> >>> will be popular. American cheese is a food from the depression > > >> >> >>> era. > > >> >> >>> It's > > >> >> >>> cheaper and keeps longer and highly transportable. > > >> >> >>> > > >> >> >>> I'll make grilled cheese sandwiches from American cheese most > > >> >> >>> times, > > >> >> >>> regular cheese if I have to. It's surprising that we're still > > >> >> >>> eating > > >> >> >>> this depression cheese. My guess is it's because real cheese gets > > >> >> >>> kinda > > >> >> >>> gross when melted. Hee hee, just my opinion. > > >> >> >> > > >> >> >> Colby has melting qualities that make it good for a grilled cheese > > >> >> >> sandwich, but it is way too bland. You have to add some aged > > >> >> >> cheddar > > >> >> >> to > > >> >> >> give it umph. > > >> >> >> > > >> >> >> > > >> >> >> > > >> >> >> > > >> >> >>> > > >> >> >>> https://www.youtube.com/watch?v=RllWJUvrxEY > > >> >> >> > > >> >> >> I am sure it would be good, but Alton is way too anal for me. I > > >> >> >> cook > > >> >> >> for > > >> >> >> fun and he seems to think there is only one way to do things and > > >> >> >> they > > >> >> >> have to be precise. > > >> >> >> > > >> >> > > > >> >> > I like the idea of adding mustard, paprika, and black pepper, to the > > >> >> > cheese. The part where he was dumping that oily mess on the bread > > >> >> > was > > >> >> > so > > >> >> > disgusting that they had to edit that part out. Hee hee. > > >> >> > > >> >> I buy jars of sundried tomato antipasti and I like to put those in my > > >> >> cheese. > > >> >> > > >> > > > >> > I have never heard of this stuff but it sounds like good eats. I will > > >> > look > > >> > for it! > > >> > > >> Yes, they are very good. The sundried tomatoes come in a jar marinated > > >> in > > >> oil, garlic and oregano. > > >> > > >> I chopped some up today to toss in a salad and I love the flavour is so > > >> good, I could eat them right out of the jar:))) > > >> > > > > > > You had me at "Yes." :) > > > > :) This evening I made a 'grilled' cheese sandwich as per instructions here > > and it was very good! It wasn't greasy either, so that is another option! > > I put some chutney in it with sliced cheese and although I used only one > > slice (my own bread though) Poppy had to help me finish it:)))) > > > > (Poppy is my dog) ;-) > > > > -- > > http://www.helpforheroes.org.uk/shop/ > > Chutney sounds great. I made a great chutney once and a lot of bad ones more than once. It all comes down to having a great fruit. Now you're eating American! Hee hee. Adding cilantro chutney (or mint-cilantro chutney) to a lime vinaigrette is very tasty. No fruit involved. Cindy Hamilton |
Video: Ultimate Grilled Cheese Sandwich
Cindy Hamilton wrote:
> >Adding cilantro chutney (or mint-cilantro chutney) to a lime vinaigrette >is very tasty. No fruit involved. For me cilantro is like eating soap. I don't like mint because, well it tastes like mint. Lime and fresh dillweed works for me... as does fresh squeezed lemon and bulb fennel. |
Video: Ultimate Grilled Cheese Sandwich
On Wednesday, June 8, 2016 at 3:34:17 AM UTC-4, dsi1 wrote:
> > Chutney sounds great. I made a great chutney once and a lot of bad ones more than once. It all comes down to having a great fruit. Now you're eating American! Hee hee. Chutney originated in India http://www.richardfisher.com |
Video: Ultimate Grilled Cheese Sandwich
On Wed, 8 Jun 2016 03:58:09 -0700 (PDT), Cindy Hamilton
> wrote: > Adding cilantro chutney (or mint-cilantro chutney) to a lime vinaigrette > is very tasty. No fruit involved. I don't know what ingredients were involved in the basic vinaigrette, but a really tasty cilantro vinaigrette came with the (Thai) Beef Salad that I ordered for lunch yesterday. I will try a couple recipes and see how it goes at home. Maybe it was stupid easy, maybe it had a secret ingredient - whatever it was, I liked it. -- sf |
Video: Ultimate Grilled Cheese Sandwich
On Wednesday, June 8, 2016 at 7:48:45 AM UTC-4, Brooklyn1 wrote:
> Cindy Hamilton wrote: > > > >Adding cilantro chutney (or mint-cilantro chutney) to a lime vinaigrette > >is very tasty. No fruit involved. > > For me cilantro is like eating soap. I don't like mint because, well > it tastes like mint. Lime and fresh dillweed works for me... as does > fresh squeezed lemon and bulb fennel. I don't like fennel bulb because it tastes like licorice. You can have all my fennel, and I'll take all your cilantro and mint. Cindy Hamilton |
Video: Ultimate Grilled Cheese Sandwich
"Cindy Hamilton" > wrote in message ... > On Wednesday, June 8, 2016 at 7:48:45 AM UTC-4, Brooklyn1 wrote: >> Cindy Hamilton wrote: >> > >> >Adding cilantro chutney (or mint-cilantro chutney) to a lime vinaigrette >> >is very tasty. No fruit involved. >> >> For me cilantro is like eating soap. I don't like mint because, well >> it tastes like mint. Lime and fresh dillweed works for me... as does >> fresh squeezed lemon and bulb fennel. > > I don't like fennel bulb because it tastes like licorice. You can have > all my fennel, and I'll take all your cilantro and mint. > He can take my fennel and cilantro and I will take the mint! For me, fennel tastes like liquorice and cilantro tastes like soap:) -- http://www.helpforheroes.org.uk/shop/ |
Video: Ultimate Grilled Cheese Sandwich
On Wed, 8 Jun 2016 06:19:09 -0700 (PDT), Cindy Hamilton
> wrote: >On Wednesday, June 8, 2016 at 7:48:45 AM UTC-4, Brooklyn1 wrote: >> Cindy Hamilton wrote: >> > >> >Adding cilantro chutney (or mint-cilantro chutney) to a lime vinaigrette >> >is very tasty. No fruit involved. >> >> For me cilantro is like eating soap. I don't like mint because, well >> it tastes like mint. Lime and fresh dillweed works for me... as does >> fresh squeezed lemon and bulb fennel. > >I don't like fennel bulb because it tastes like licorice. You can have >all my fennel, and I'll take all your cilantro and mint. > >Cindy Hamilton A deal! I love licorice, getting more difficult to find black licorice Twizzlers... not easy to find licorice cough drops either. Another favorite flavor were Cocillana cough drops. |
Video: Ultimate Grilled Cheese Sandwich
On Tuesday, June 7, 2016 at 9:59:21 PM UTC-10, Ophelia wrote:
> "dsi1" <dsi> wrote in message > ... > > On Tuesday, June 7, 2016 at 9:00:33 AM UTC-10, Ophelia wrote: > >> "dsi1" <dsi1> wrote in message > >> ... > >> > On Tuesday, June 7, 2016 at 6:59:28 AM UTC-10, Ophelia wrote: > >> >> "dsi1" <dsi1> wrote in message > >> >> ... > >> >> > On Monday, June 6, 2016 at 9:04:56 PM UTC-10, Ophelia wrote: > >> >> >> "dsi1" > wrote in message > >> >> >> ... > >> >> >> > On 6/6/2016 11:56 AM, Dave Smith wrote: > >> >> >> >> On 2016-06-06 5:27 PM, dsi1 wrote: > >> >> >> >> > >> >> >> >>> My guess is that in the future, the sandwiches made with real > >> >> >> >>> cheese > >> >> >> >>> will be popular. American cheese is a food from the depression > >> >> >> >>> era. > >> >> >> >>> It's > >> >> >> >>> cheaper and keeps longer and highly transportable. > >> >> >> >>> > >> >> >> >>> I'll make grilled cheese sandwiches from American cheese most > >> >> >> >>> times, > >> >> >> >>> regular cheese if I have to. It's surprising that we're still > >> >> >> >>> eating > >> >> >> >>> this depression cheese. My guess is it's because real cheese > >> >> >> >>> gets > >> >> >> >>> kinda > >> >> >> >>> gross when melted. Hee hee, just my opinion. > >> >> >> >> > >> >> >> >> Colby has melting qualities that make it good for a grilled > >> >> >> >> cheese > >> >> >> >> sandwich, but it is way too bland. You have to add some aged > >> >> >> >> cheddar > >> >> >> >> to > >> >> >> >> give it umph. > >> >> >> >> > >> >> >> >> > >> >> >> >> > >> >> >> >> > >> >> >> >>> > >> >> >> >>> https://www.youtube.com/watch?v=RllWJUvrxEY > >> >> >> >> > >> >> >> >> I am sure it would be good, but Alton is way too anal for me. I > >> >> >> >> cook > >> >> >> >> for > >> >> >> >> fun and he seems to think there is only one way to do things and > >> >> >> >> they > >> >> >> >> have to be precise. > >> >> >> >> > >> >> >> > > >> >> >> > I like the idea of adding mustard, paprika, and black pepper, to > >> >> >> > the > >> >> >> > cheese. The part where he was dumping that oily mess on the bread > >> >> >> > was > >> >> >> > so > >> >> >> > disgusting that they had to edit that part out. Hee hee. > >> >> >> > >> >> >> I buy jars of sundried tomato antipasti and I like to put those in > >> >> >> my > >> >> >> cheese. > >> >> >> > >> >> > > >> >> > I have never heard of this stuff but it sounds like good eats. I > >> >> > will > >> >> > look > >> >> > for it! > >> >> > >> >> Yes, they are very good. The sundried tomatoes come in a jar > >> >> marinated > >> >> in > >> >> oil, garlic and oregano. > >> >> > >> >> I chopped some up today to toss in a salad and I love the flavour is > >> >> so > >> >> good, I could eat them right out of the jar:))) > >> >> > >> > > >> > You had me at "Yes." :) > >> > >> :) This evening I made a 'grilled' cheese sandwich as per instructions > >> here > >> and it was very good! It wasn't greasy either, so that is another > >> option! > >> I put some chutney in it with sliced cheese and although I used only one > >> slice (my own bread though) Poppy had to help me finish it:)))) > >> > >> (Poppy is my dog) ;-) > >> > > > > Chutney sounds great. I made a great chutney once and a lot of bad ones > > more than once. It all comes down to having a great fruit. Now you're > > eating American! Hee hee. > > Ackkkkkkkkkkkkk Should I be afraid??? ;-) > > > -- > http://www.helpforheroes.org.uk/shop/ Yeah - a little. :) |
Video: Ultimate Grilled Cheese Sandwich
On Wednesday, June 8, 2016 at 12:58:13 AM UTC-10, Cindy Hamilton wrote:
> On Wednesday, June 8, 2016 at 3:34:17 AM UTC-4, dsi1 wrote: > > On Tuesday, June 7, 2016 at 9:00:33 AM UTC-10, Ophelia wrote: > > > "dsi1" <dsi1> wrote in message > > > ... > > > > On Tuesday, June 7, 2016 at 6:59:28 AM UTC-10, Ophelia wrote: > > > >> "dsi1" <dsi1> wrote in message > > > >> ... > > > >> > On Monday, June 6, 2016 at 9:04:56 PM UTC-10, Ophelia wrote: > > > >> >> "dsi1" > wrote in message > > > >> >> ... > > > >> >> > On 6/6/2016 11:56 AM, Dave Smith wrote: > > > >> >> >> On 2016-06-06 5:27 PM, dsi1 wrote: > > > >> >> >> > > > >> >> >>> My guess is that in the future, the sandwiches made with real > > > >> >> >>> cheese > > > >> >> >>> will be popular. American cheese is a food from the depression > > > >> >> >>> era. > > > >> >> >>> It's > > > >> >> >>> cheaper and keeps longer and highly transportable. > > > >> >> >>> > > > >> >> >>> I'll make grilled cheese sandwiches from American cheese most > > > >> >> >>> times, > > > >> >> >>> regular cheese if I have to. It's surprising that we're still > > > >> >> >>> eating > > > >> >> >>> this depression cheese. My guess is it's because real cheese gets > > > >> >> >>> kinda > > > >> >> >>> gross when melted. Hee hee, just my opinion. > > > >> >> >> > > > >> >> >> Colby has melting qualities that make it good for a grilled cheese > > > >> >> >> sandwich, but it is way too bland. You have to add some aged > > > >> >> >> cheddar > > > >> >> >> to > > > >> >> >> give it umph. > > > >> >> >> > > > >> >> >> > > > >> >> >> > > > >> >> >> > > > >> >> >>> > > > >> >> >>> https://www.youtube.com/watch?v=RllWJUvrxEY > > > >> >> >> > > > >> >> >> I am sure it would be good, but Alton is way too anal for me. I > > > >> >> >> cook > > > >> >> >> for > > > >> >> >> fun and he seems to think there is only one way to do things and > > > >> >> >> they > > > >> >> >> have to be precise. > > > >> >> >> > > > >> >> > > > > >> >> > I like the idea of adding mustard, paprika, and black pepper, to the > > > >> >> > cheese. The part where he was dumping that oily mess on the bread > > > >> >> > was > > > >> >> > so > > > >> >> > disgusting that they had to edit that part out. Hee hee. > > > >> >> > > > >> >> I buy jars of sundried tomato antipasti and I like to put those in my > > > >> >> cheese. > > > >> >> > > > >> > > > > >> > I have never heard of this stuff but it sounds like good eats. I will > > > >> > look > > > >> > for it! > > > >> > > > >> Yes, they are very good. The sundried tomatoes come in a jar marinated > > > >> in > > > >> oil, garlic and oregano. > > > >> > > > >> I chopped some up today to toss in a salad and I love the flavour is so > > > >> good, I could eat them right out of the jar:))) > > > >> > > > > > > > > You had me at "Yes." :) > > > > > > :) This evening I made a 'grilled' cheese sandwich as per instructions here > > > and it was very good! It wasn't greasy either, so that is another option! > > > I put some chutney in it with sliced cheese and although I used only one > > > slice (my own bread though) Poppy had to help me finish it:)))) > > > > > > (Poppy is my dog) ;-) > > > > > > -- > > > http://www.helpforheroes.org.uk/shop/ > > > > Chutney sounds great. I made a great chutney once and a lot of bad ones more than once. It all comes down to having a great fruit. Now you're eating American! Hee hee. > > Adding cilantro chutney (or mint-cilantro chutney) to a lime vinaigrette > is very tasty. No fruit involved. > > Cindy Hamilton The does sound tasty even though I don't usually eat cilantro. I'm beginning to build up a tolerance to the stuff. :) |
Video: Ultimate Grilled Cheese Sandwich
On Wednesday, June 8, 2016 at 2:25:56 AM UTC-10, Helpful person wrote:
> On Wednesday, June 8, 2016 at 3:34:17 AM UTC-4, dsi1 wrote: > > > > Chutney sounds great. I made a great chutney once and a lot of bad ones more than once. It all comes down to having a great fruit. Now you're eating American! Hee hee. > > Chutney originated in India > > http://www.richardfisher.com I was talking about the grilled cheese sandwich. I don't know where this sandwich originated but it's as American as NY pizza. :) |
Video: Ultimate Grilled Cheese Sandwich
"dsi1" > wrote in message ... > On Tuesday, June 7, 2016 at 9:59:21 PM UTC-10, Ophelia wrote: >> "dsi1" <dsi> wrote in message >> ... >> > On Tuesday, June 7, 2016 at 9:00:33 AM UTC-10, Ophelia wrote: >> >> "dsi1" <dsi1> wrote in message >> >> ... >> >> > On Tuesday, June 7, 2016 at 6:59:28 AM UTC-10, Ophelia wrote: >> >> >> "dsi1" <dsi1> wrote in message >> >> >> ... >> >> >> > On Monday, June 6, 2016 at 9:04:56 PM UTC-10, Ophelia wrote: >> >> >> >> "dsi1" > wrote in message >> >> >> >> ... >> >> >> >> > On 6/6/2016 11:56 AM, Dave Smith wrote: >> >> >> >> >> On 2016-06-06 5:27 PM, dsi1 wrote: >> >> >> >> >> >> >> >> >> >>> My guess is that in the future, the sandwiches made with >> >> >> >> >>> real >> >> >> >> >>> cheese >> >> >> >> >>> will be popular. American cheese is a food from the >> >> >> >> >>> depression >> >> >> >> >>> era. >> >> >> >> >>> It's >> >> >> >> >>> cheaper and keeps longer and highly transportable. >> >> >> >> >>> >> >> >> >> >>> I'll make grilled cheese sandwiches from American cheese >> >> >> >> >>> most >> >> >> >> >>> times, >> >> >> >> >>> regular cheese if I have to. It's surprising that we're >> >> >> >> >>> still >> >> >> >> >>> eating >> >> >> >> >>> this depression cheese. My guess is it's because real cheese >> >> >> >> >>> gets >> >> >> >> >>> kinda >> >> >> >> >>> gross when melted. Hee hee, just my opinion. >> >> >> >> >> >> >> >> >> >> Colby has melting qualities that make it good for a grilled >> >> >> >> >> cheese >> >> >> >> >> sandwich, but it is way too bland. You have to add some aged >> >> >> >> >> cheddar >> >> >> >> >> to >> >> >> >> >> give it umph. >> >> >> >> >> >> >> >> >> >> >> >> >> >> >> >> >> >> >> >> >> >> >> >> >>> >> >> >> >> >>> https://www.youtube.com/watch?v=RllWJUvrxEY >> >> >> >> >> >> >> >> >> >> I am sure it would be good, but Alton is way too anal for me. >> >> >> >> >> I >> >> >> >> >> cook >> >> >> >> >> for >> >> >> >> >> fun and he seems to think there is only one way to do things >> >> >> >> >> and >> >> >> >> >> they >> >> >> >> >> have to be precise. >> >> >> >> >> >> >> >> >> > >> >> >> >> > I like the idea of adding mustard, paprika, and black pepper, >> >> >> >> > to >> >> >> >> > the >> >> >> >> > cheese. The part where he was dumping that oily mess on the >> >> >> >> > bread >> >> >> >> > was >> >> >> >> > so >> >> >> >> > disgusting that they had to edit that part out. Hee hee. >> >> >> >> >> >> >> >> I buy jars of sundried tomato antipasti and I like to put those >> >> >> >> in >> >> >> >> my >> >> >> >> cheese. >> >> >> >> >> >> >> > >> >> >> > I have never heard of this stuff but it sounds like good eats. I >> >> >> > will >> >> >> > look >> >> >> > for it! >> >> >> >> >> >> Yes, they are very good. The sundried tomatoes come in a jar >> >> >> marinated >> >> >> in >> >> >> oil, garlic and oregano. >> >> >> >> >> >> I chopped some up today to toss in a salad and I love the flavour >> >> >> is >> >> >> so >> >> >> good, I could eat them right out of the jar:))) >> >> >> >> >> > >> >> > You had me at "Yes." :) >> >> >> >> :) This evening I made a 'grilled' cheese sandwich as per >> >> instructions >> >> here >> >> and it was very good! It wasn't greasy either, so that is another >> >> option! >> >> I put some chutney in it with sliced cheese and although I used only >> >> one >> >> slice (my own bread though) Poppy had to help me finish it:)))) >> >> >> >> (Poppy is my dog) ;-) >> >> >> > >> > Chutney sounds great. I made a great chutney once and a lot of bad ones >> > more than once. It all comes down to having a great fruit. Now you're >> > eating American! Hee hee. >> >> Ackkkkkkkkkkkkk Should I be afraid??? ;-) >> > > Yeah - a little. :) lol -- http://www.helpforheroes.org.uk/shop/ |
Video: Ultimate Grilled Cheese Sandwich
"Brooklyn1" > wrote in message ... > On Wed, 8 Jun 2016 06:19:09 -0700 (PDT), Cindy Hamilton > > wrote: > >>On Wednesday, June 8, 2016 at 7:48:45 AM UTC-4, Brooklyn1 wrote: >>> Cindy Hamilton wrote: >>> > >>> >Adding cilantro chutney (or mint-cilantro chutney) to a lime >>> >vinaigrette >>> >is very tasty. No fruit involved. >>> >>> For me cilantro is like eating soap. I don't like mint because, well >>> it tastes like mint. Lime and fresh dillweed works for me... as does >>> fresh squeezed lemon and bulb fennel. >> >>I don't like fennel bulb because it tastes like licorice. You can have >>all my fennel, and I'll take all your cilantro and mint. >> >>Cindy Hamilton > > A deal! I love licorice, getting more difficult to find black > licorice Twizzlers... not easy to find licorice cough drops either. > Another favorite flavor were Cocillana cough drops. If you have a Dollar Store or a .99 cent store near you, there are always licorice twizzlers in many flavors. Cheri |
Video: Ultimate Grilled Cheese Sandwich
On Wed, 8 Jun 2016 10:12:15 -0700, "Cheri" >
wrote: > >"Brooklyn1" > wrote in message .. . >> On Wed, 8 Jun 2016 06:19:09 -0700 (PDT), Cindy Hamilton >> > wrote: >> >>>On Wednesday, June 8, 2016 at 7:48:45 AM UTC-4, Brooklyn1 wrote: >>>> Cindy Hamilton wrote: >>>> > >>>> >Adding cilantro chutney (or mint-cilantro chutney) to a lime >>>> >vinaigrette >>>> >is very tasty. No fruit involved. >>>> >>>> For me cilantro is like eating soap. I don't like mint because, well >>>> it tastes like mint. Lime and fresh dillweed works for me... as does >>>> fresh squeezed lemon and bulb fennel. >>> >>>I don't like fennel bulb because it tastes like licorice. You can have >>>all my fennel, and I'll take all your cilantro and mint. >>> >>>Cindy Hamilton >> >> A deal! I love licorice, getting more difficult to find black >> licorice Twizzlers... not easy to find licorice cough drops either. >> Another favorite flavor were Cocillana cough drops. > >If you have a Dollar Store or a .99 cent store near you, there are always >licorice twizzlers in many flavors. > >Cheri But no black, and I detest all those circus cotton candy flavors. Amazon sells licorice Twizzlers... licorice is black, not chartruese. |
Video: Ultimate Grilled Cheese Sandwich
On Wednesday, June 8, 2016 at 1:45:11 PM UTC-4, Brooklyn1 wrote:
> > But no black, and I detest all those circus cotton candy flavors. > Amazon sells licorice Twizzlers... licorice is black, not chartruese. You may want to try these: http://britishfooddepot.com/haribo-p...FUk6gQodKyYIdA If they are real Pontefract cakes they will be excellent. (Pontefract is a town in Yorkshire.) http://www.richardfisher.com |
Video: Ultimate Grilled Cheese Sandwich
On 2016-06-08 12:38 PM, Brooklyn1 wrote:
> >> I don't like fennel bulb because it tastes like licorice. You can have >> all my fennel, and I'll take all your cilantro and mint. >> >> Cindy Hamilton > > A deal! I love licorice, getting more difficult to find black > licorice Twizzlers... not easy to find licorice cough drops either. > Another favorite flavor were Cocillana cough drops. If you like licorice you should search out a Dutch store. They usually carry a wide variety of licorice. I don't recommend the heavily salted stuff. |
Video: Ultimate Grilled Cheese Sandwich
"Brooklyn1" > wrote in message ... > On Wed, 8 Jun 2016 10:12:15 -0700, "Cheri" > > wrote: > >> >>"Brooklyn1" > wrote in message . .. >>> On Wed, 8 Jun 2016 06:19:09 -0700 (PDT), Cindy Hamilton >>> > wrote: >>> >>>>On Wednesday, June 8, 2016 at 7:48:45 AM UTC-4, Brooklyn1 wrote: >>>>> Cindy Hamilton wrote: >>>>> > >>>>> >Adding cilantro chutney (or mint-cilantro chutney) to a lime >>>>> >vinaigrette >>>>> >is very tasty. No fruit involved. >>>>> >>>>> For me cilantro is like eating soap. I don't like mint because, well >>>>> it tastes like mint. Lime and fresh dillweed works for me... as does >>>>> fresh squeezed lemon and bulb fennel. >>>> >>>>I don't like fennel bulb because it tastes like licorice. You can have >>>>all my fennel, and I'll take all your cilantro and mint. >>>> >>>>Cindy Hamilton >>> >>> A deal! I love licorice, getting more difficult to find black >>> licorice Twizzlers... not easy to find licorice cough drops either. >>> Another favorite flavor were Cocillana cough drops. >> >>If you have a Dollar Store or a .99 cent store near you, there are always >>licorice twizzlers in many flavors. >> >>Cheri > > But no black, and I detest all those circus cotton candy flavors. > Amazon sells licorice Twizzlers... licorice is black, not chartruese. There's always black where I am, in both stores. Cheri |
Video: Ultimate Grilled Cheese Sandwich
On Wednesday, June 8, 2016 at 7:09:49 AM UTC-10, Ophelia wrote:
> "dsi1" <dsi1> wrote in message > > > > Yeah - a little. :) > > lol > > -- > http://www.helpforheroes.org.uk/shop/ Using mayo also allows you to flavor the grilled cheese sandwich. I made one with Sriracha mayo. This opens up a world of flavors. |
Video: Ultimate Grilled Cheese Sandwich
"dsi1" > wrote in message ... > On Wednesday, June 8, 2016 at 7:09:49 AM UTC-10, Ophelia wrote: >> "dsi1" <dsi1> wrote in message >> > >> > Yeah - a little. :) >> >> lol >> > > Using mayo also allows you to flavor the grilled cheese sandwich. I made > one with Sriracha mayo. This opens up a world of flavors. I might like one with garlic but never with spicy stuff. I like mayo as it is:) -- http://www.helpforheroes.org.uk/shop/ |
Video: Ultimate Grilled Cheese Sandwich
Most licorice candy is anise flavored.
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Video: Ultimate Grilled Cheese Sandwich
On Wed, 8 Jun 2016 16:53:38 -0700, "Cheri" >
wrote: > >"Brooklyn1" > wrote in message .. . >> On Wed, 8 Jun 2016 10:12:15 -0700, "Cheri" > >> wrote: >> >>> >>>"Brooklyn1" > wrote in message ... >>>> On Wed, 8 Jun 2016 06:19:09 -0700 (PDT), Cindy Hamilton >>>> > wrote: >>>> >>>>>On Wednesday, June 8, 2016 at 7:48:45 AM UTC-4, Brooklyn1 wrote: >>>>>> Cindy Hamilton wrote: >>>>>> > >>>>>> >Adding cilantro chutney (or mint-cilantro chutney) to a lime >>>>>> >vinaigrette >>>>>> >is very tasty. No fruit involved. >>>>>> >>>>>> For me cilantro is like eating soap. I don't like mint because, well >>>>>> it tastes like mint. Lime and fresh dillweed works for me... as does >>>>>> fresh squeezed lemon and bulb fennel. >>>>> >>>>>I don't like fennel bulb because it tastes like licorice. You can have >>>>>all my fennel, and I'll take all your cilantro and mint. >>>>> >>>>>Cindy Hamilton >>>> >>>> A deal! I love licorice, getting more difficult to find black >>>> licorice Twizzlers... not easy to find licorice cough drops either. >>>> Another favorite flavor were Cocillana cough drops. >>> >>>If you have a Dollar Store or a .99 cent store near you, there are always >>>licorice twizzlers in many flavors. >>> >>>Cheri >> >> But no black, and I detest all those circus cotton candy flavors. >> Amazon sells licorice Twizzlers... licorice is black, not chartruese. > >There's always black where I am, in both stores. Not around here, Walmart has it, but not always. Amazon has it all the time but they are pricey, Walmart's price is $2.08/lb. http://www.walmart.com/search/?query...ers%20licorice https://www.amazon.com/s/ref=nb_sb_n...wizzlers+black |
Video: Ultimate Grilled Cheese Sandwich
You can grow your own anise.
|
Video: Ultimate Grilled Cheese Sandwich
On Thu, 9 Jun 2016 04:50:01 -0700 (PDT), wrote:
> Most licorice candy is anise flavored. You'll never convince them. -- sf |
Video: Ultimate Grilled Cheese Sandwich
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Video: Ultimate Grilled Cheese Sandwich
On Fri, 10 Jun 2016 11:56:52 +1000, Bruce >
wrote: > In article >, > says... > > > > On Thu, 9 Jun 2016 04:50:01 -0700 (PDT), wrote: > > > > > Most licorice candy is anise flavored. > > > > You'll never convince them. > > Does anyone ever convince you of anything? Do you think fennel and anise are one and the same? -- sf |
Video: Ultimate Grilled Cheese Sandwich
On Friday, June 3, 2016 at 8:58:25 PM UTC-4, Jill McQuown wrote:
> Looks good! > > https://www.youtube.com/watch?v=BlTCkNkfmRY > > Jill You can buy real licorice capsules but they make some peoples blood pressure go up. |
Licorice was Video: Ultimate Grilled Cheese Sandwich
IMO, Valomilk cups weren't as good as those small cupcake-shaped milk
chocolate cups with marshmallow filling. They had zig-zag sides, were about half (horizontally) the height of a regular cupcake, and came individually packaged in clear cellophane wrappers. Even my old-time candy source can't tell me what the name of them was. ;-(( N. |
Licorice was Video: Ultimate Grilled Cheese Sandwich
"Nancy2" > wrote in message ... > IMO, Valomilk cups weren't as good as those small cupcake-shaped milk > chocolate cups with marshmallow filling. They had zig-zag sides, were > about > half (horizontally) the height of a regular cupcake, and came individually > packaged in clear cellophane wrappers. Even my old-time candy source > can't tell me what the name of them was. ;-(( > > N. Sounds like Mallow Cups. Cheri |
Licorice was Video: Ultimate Grilled Cheese Sandwich
Cheri, not Mallow Cups. They were packaged in individual clear cellophane with the
label, what there was of it, like a sticker on the bottom. The entire wrap was clear cellophane. (They were shaped like today's Reese's Peanut Butter Cups, only a little thicker.) The consistency of the filling was like the peanut butter filling...not runny at all. Man, I wish they were still made. But I asked at Groovy Candies, and they didn't know either. I used to buy one a couple times a week, at a locally-owned small drugstore a block away from my junior high. Ah, good times. ;-)) N. |
Licorice was Video: Ultimate Grilled Cheese Sandwich
"Nancy2" wrote in message
... Cheri, not Mallow Cups. They were packaged in individual clear cellophane with the label, what there was of it, like a sticker on the bottom. The entire wrap was clear cellophane. (They were shaped like today's Reese's Peanut Butter Cups, only a little thicker.) The consistency of the filling was like the peanut butter filling...not runny at all. Man, I wish they were still made. But I asked at Groovy Candies, and they didn't know either. I used to buy one a couple times a week, at a locally-owned small drugstore a block away from my junior high. Ah, good times. ;-)) N. ==== Hmmm, I'm not coming up with anything either. I hate when they stop selling things fondly remembered. :) Cheri |
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