On Sun, 5 Jun 2016 14:10:59 -0700 (PDT), dsi1 >
wrote:

> You would spread than on the bread instead of butter. You get a nicer looking sandwich because you're spreading on an even coating of egg and oil. It also tastes better - no, it tastes awesome!

Depends on what you're used to (aka: like). Personally, I think a
grilled sandwich make with mayo instead of butter has an odd flavor.

--

sf

On 6/5/2016 6:42 PM, sf wrote:
> On Sun, 5 Jun 2016 14:10:59 -0700 (PDT), dsi1 >
> wrote:
>
>> You would spread than on the bread instead of butter. You get a nicer looking sandwich because you're spreading on an even coating of egg and oil. It also tastes better - no, it tastes awesome!
>
> Depends on what you're used to (aka: like). Personally, I think a
> grilled sandwich make with mayo instead of butter has an odd flavor.
>
Yeah, my mother used to use mayonnaise AND butter. Since I'm not a fan
of mayo I never really cared for her grilled cheese sandwiches.

I like to use different types of cheese. Cheddar and swiss make an
interesting combo. The guy in the video was using shredded cheese. I
always use slices.

Jill

On 2016-06-05 7:08 PM, jmcquown wrote:

>> Depends on what you're used to (aka: like). Personally, I think a
>> grilled sandwich make with mayo instead of butter has an odd flavor.
>>
> Yeah, my mother used to use mayonnaise AND butter. Since I'm not a fan
> of mayo I never really cared for her grilled cheese sandwiches.
>
> I like to use different types of cheese. Cheddar and swiss make an
> interesting combo. The guy in the video was using shredded cheese. I
> always use slices.
>


Our corner bakery/cafe offers a Grown Up Grilled Cheese that has
Cheddar, Feta and sun dried tomato. It is incredible.

Dave Smith wrote:
>
> Our corner bakery/cafe offers a Grown Up Grilled Cheese that has
> Cheddar, Feta and sun dried tomato. It is incredible.

I've saved this plan. It definitely sounds worth trying. :-D

Right now, while I'm in a grilled cheese sandwich mood, I'll probably
try that tomorrow after a grocery trip for some feta.

sf wrote:
>
> dsi1 wrote:
> > You would spread than on the bread instead of butter. You get a nicer looking sandwich because you're spreading on an even coating of egg and oil. It also tastes better - no, it tastes awesome!
>
> Depends on what you're used to (aka: like). Personally, I think a
> grilled sandwich make with mayo instead of butter has an odd flavor.

OK... I've never heard of that but I'm thinking, "Hmmm..."
I should probably trust your opinion but then dsi1 has the opposite.
I planned to make 2 more today anyway and this time with tomato soup.
I'll do one with butter and try one with mayo.

Another cheese sandwich I like is "wrinkled cheese"
That's just what we called it.

Toast 2 slices of white bread (in a toaster)
No butter, just add a layer of extra sharp cheddar cheese
on top of each slice...
then put them under the broiler until they brown and start to blacken

Gary > Wrote in message:
> sf wrote:
>>
>> dsi1 wrote:
>> > You would spread than on the bread instead of butter. You get a nicer looking sandwich because you're spreading on an even coating of egg and oil. It also tastes better - no, it tastes awesome!
>>
>> Depends on what you're used to (aka: like). Personally, I think a
>> grilled sandwich make with mayo instead of butter has an odd flavor.
>
> OK... I've never heard of that but I'm thinking, "Hmmm..."
> I should probably trust your opinion but then dsi1 has the opposite.
> I planned to make 2 more today anyway and this time with tomato soup.
> I'll do one with butter and try one with mayo.
>
> Another cheese sandwich I like is "wrinkled cheese"
> That's just what we called it.
>
> Toast 2 slices of white bread (in a toaster)
> No butter, just add a layer of extra sharp cheddar cheese
> on top of each slice...
> then put them under the broiler until they brown and start to blacken
>

I do those occasionally but I don't toast them first because I use
a toaster oven. They turn out fine including the part of
thebread under the wrinkled cheese

--


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Cheryl wrote:
>
> Gary wrote:
> > Another cheese sandwich I like is "wrinkled cheese"
> > That's just what we called it.
> >
> > Toast 2 slices of white bread (in a toaster)
> > No butter, just add a layer of extra sharp cheddar cheese
> > on top of each slice...
> > then put them under the broiler until they brown and start to blacken
> >
>
> I do those occasionally but I don't toast them first because I use
> a toaster oven. They turn out fine including the part of
> the
> bread under the wrinkled cheese

It's been so long (over 20 years) since I've made those, I'm going to
ask either my daughter or my ex how they were made. I'm pretty sure
the bread was lightly toasted before adding the cheese and putting
under the broiler.

Gary, we used to do what you call wrinkled cheese, only on top of the cheese,
we would put tomato slices and/or cooked bacon slices before broiling. They
are really good that way.

Also, we would make a cheese sandwich with no butter or mayo, and put it whole
In the toaster oven for a "toasted cheese sandwich." It is good that way, and certainly
not greasy.

N.

On 2016-06-07 10:35 AM, Nancy2 wrote:
> Gary, we used to do what you call wrinkled cheese, only on top of the cheese,
> we would put tomato slices and/or cooked bacon slices before broiling. They
> are really good that way.

The kind open faced broiled cheese with bacon was called Cheese Dreams
in my house. I am not sure that they are called with asparagus instead
of cheese, but they are delicious.

>
> Also, we would make a cheese sandwich with no butter or mayo, and put it whole
> In the toaster oven for a "toasted cheese sandwich." It is good that way, and certainly
> not greasy.
>
> N.
>